How to Open a Bottle of Wine? Etiquette Chapter 1
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- čas přidán 15. 04. 2019
- Episode #2 of Julien's 3.5 Minute Wine School where Julien illustrates how to open a bottle of wine with a sommelier double hinged corskscrew and shows 5 different ways to cut/remove the foil (capsule) before uncorking/poping out the cork.
Shout out to Madeline Puckette of Wine Folly (Essential Guide to Wine Book author), and Gary Vaynerchuk of Wine Library TV (wineliberarytv) for having inspired me to start making wine education and tasting videos on CZcams.
#JulienWineSchool - Jak na to + styl
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I tried every method home yesterday to open it but failed. Today just bought a cork and jumped to your video and yay did it, thanks so much! 🥂
Bonjour, Julien! I was lucky to be taught by a French commis chef many years ago how to open a bottle of wine using corkscrew with "flourish" the way waiters are trained to do it without using the customers' table. It was a very useful lesson. Very nice to watch again another Frenchman teach it. It is a shame that these days, most wine bottles come in screw caps- expensive, medium and everyday wine ranges. It is a treat to open a bottle of wine the way it is meant to be opened- with a corkscrew... Hailing from a wine-making country, New Zealand! Kia Ora!
Thank you! Believe it or not, I've never opened a bottle of wine myself. Can't wait to try! Cheers 🍷
It's a very nice way to uncork a bottle of wine!
Thank you for this nicely detailed explanation and demo of how to open a wine bottle. As old as I am, I have never actually opened a bottle of wine by myself! I've always just passed off the job to someone else, because I didn't know how to do it. But now, I will give it a try the next time there's a bottle to be opened!
Glad it was helpful! Wonderful to hear this. tx much for taking the time 🥂😊🙏
Wow do you have instagram
Thanks for that. I open a lot of bottles of wine over the course of the year and I still learned something watching this!
Klaus
What We Do wonderful Klaus 👍🏻 glad to hear. What do you think I should talk about more as I develop the videos?
Fantastic tutorial for all vino lovers!
Debrah Diva thanks much Debrah, very grateful for the fantastic feedback. Glad you enjoyed 🙏🏻😊🥂 any topic you’re wondering about and you’d like covered in the series?
Would love a vid about the various aspects of sparkling wine/champagne. Sometimes ordinary sparkling wine tastes as good as the expensive ones!@@CZcamsJulien
@@DebrahDiva Excellent Debrah! Not an easy topic to cover, need to get the right wines and find the right angle. But certainly a great idea. Would be fantastic to highlight the great qualities of many sparkling wines outside of Champagne. Made a video about outstanding California wines by Domaine Carneroes, that come much more affordable than more Champagnes, and often much better value -> czcams.com/video/8OnHzRNxQAA/video.html
I've got a great series of fine Crémants from Burgundy coming up soon with a series of tastings of bubblies from a careful producer there who wants his wines dissected by my palate. So this should be interesting too. I'll dig into this :-) Got my word. Thanks much for your time... A bientot
Great video! I tried buying a similar corkscrew to yours with the round foil cutter included, but couldn't find any. Can you share a link or tell me if they're called with any other name? Thank you!
Thank you, I didn't know . I had a problem cutting the wine bottle.
Thanks i couldn't figure it out lol
Nice !!!
Thank-you upload this video.I can opened win bottle last night.
Glad.it was useful. Cheers Ayaka 🍷😀👍
I'm team second edge of the bottle! By my personal experience, the wine drips less from the neck after pouring. I feel like the first edge can gather droplets if the cut isn't clean enough as you nicely said. Cheers Julien!!
Agreed, although it does look a bit nicer when cutting on the upper edge. Just a matter of taste I suppose :-) Glad you enjoyed video, and thanks again for the love and support my friend :-) Santé
@@CZcamsJulien True. I have been quite busy lately, and you have been posting super frequently! Got to catch up watching you'r vids this Easter :D
Will be cool to hear what you think :-) would be great to make a video on a topic you'd like me to cover, one 'just for you' :-) any idea?
@@CZcamsJulien That would be an honor! Well...Since you are in the perfect location, I would love to see a wholesome virtual video simplifying Bordeaux but at the same time covering the essentials. Typicality west and east bank. The different whites. Also the current status and future of Bordeaux wine.
How, that's a lot! Will have to break things down a little. What do you mean by 'wholesome virtual video'?
Nice!
tx man, you were one of those asking for this type of videos, hope this is useful. Certainly enjoyed shooting it, hope it's appreciated out there. Cheers :-)
Cheers!
Cheers Brandy. Gad you enjoyed, hope you enjoy some other wine videos on the channel, there's plenty here! Had a quick look at your channel, great to hear your work at a vineyard and therefore I'm assuming you enjoy wine. Looking forward to see the wine videos you'll be making. Welcome to the CZcams wine world :-) Cheers
Thanks!
Thank you very much for you kind support Julie 🙏🙏🙏😊❤
thank you again!
Thank you I tried it
Excellent! TY :) Cheers!
Great videos! Keep them coming!
Will do. thanks for stopping by and for taking the time to leave a ind note :-) Merci 🙏🙏😊🥂
Excellent presentation! Where is chapter 2? :)
Glad your enjoyed :) thanks for your kind words, I suggest you browse around my wine school playlist, this link should take you to Chapter 2 and then playlist continues with more episode: czcams.com/video/otGyQlBa7oY/video.html
Does this work for you? 🥂😊🙏
@@CZcamsJulien Thank you!
Great video. Tnx a lot. :)
Thanks 👍🙏🙏
There is no debate. It's properly opened by using the last edge.
I just did it! Thank you! 🍾🍷
Wonderful! Glad it was useful 🥂👍
We did #3 at my first restaurant for the house wines, for the reason that we could see the cork. Et puis, it is very clean. My uncle loved his counter mounted rabbit, but even though I have a hand held, it is bulky and the waiters corkscrew I think is easier.
When I seen this video was over 10 minutes long I just had to click 🤣
I really like the 2and foil cutter. I do not like the serrated cutters, they are tearing up the foil in my opinion.
but I have one (serrated waiters cork screw) in my pocket. lol
I agree. I've always struggled with the serrated cutter, can't seem to use it properly and make a clean cut with it. Guess I should have gone through a proper sommelier training. They seem to be able to handle it properly. The foil cutter is just much easier and cleaner in my experience. Some people argue you have to cut lower that it does, but I don't mind :-)
@@ChefsBackyard Lol, indeed. Better to always have one on hand than nothing ;-) Although, you can always use a shoe to open you bottle. Have you watched my 'open wine with a shoe' video yet?
@@CZcamsJulien I need to watch that video as well. 🍾👞
@@ChefsBackyard here it is czcams.com/video/XYz1XS9CQZs/video.html
Enjoy 🥂
The third method is almost a guaranteed trip to the ER with a sliced thumb. I don't recommend it if you have other plans for the evening.
I've been chipping away at the foil with the corkscrew for years. So barbaric!
Lol. I sometimes use my teeth!
👏👏
hhello old friend:)x kitty
Just got a job where 1300$ is the normal price point for wine! I’m going to pull out all my cards because I know hands down, I wanna make all the $$$$ I can while I’m young and can pull off what it take to give an incredible performance. We all have where we need to get to.
Better the wine's maker be more creative and make things easier to customer, dont lock the wine inside in old way, it time to create new.
Hi there, not sure I understand what you're saying :)
Who else is 14 lol
Really???????
Great content but too much talking, it distracts from the lesson..
Fair enough. Thanks for the feedback Albert.
This is quite boring.. :(