Video nenà dostupné.
OmlouvĂĄme se.
Baked Oats | TIKTOK VIRAL RECIPE
VloĆŸit
- Äas pĆidĂĄn 4. 08. 2024
- Baked Oats is a viral TikTok recipe that's getting popular because it's an easy, versatile & healthy breakfast with a cake taste and texture! đRECIPE BELOW
đ More Recipes with Oats:
Overnight Oats: âą #1 RANKED Recipe | EAS...
Basic Oatmeal Recipe: âą How to Make Oatmeal - ... â
Quinoa Oatmeal: âą How to Make Breakfast ...
đ INGREDIENTS
œ cup rolled oats or quick oats
1 ripe banana or 1/4 cup milk
1 egg
1 tablespoon maple syrup
œ teaspoon baking powder
Pinch salt
Cooking spray
1 tablespoon cocoa powder optional if making chocolate one
đš INSTRUCTIONS & FULL PRINTABLE RECIPE:
feelgoodfoodie.net/recipe/bak...
đ„Ł PRODUCTS FROM VIDEO (affiliate):
CUTTING BOARD: amzn.to/32OXO9d
RAMEKINS: amzn.to/3pZ7Uge
BLENDER: ninjakitchen.pxf.io/GjjR19
GLASS CANISTERS: amzn.to/39Y9aF4
â±ïž TIMESTAMPS:
0:00 What is baked oats
0:36 Ingredients to make baked oats
1:25 How to blend the ingredients
1:53 Transferring the batter to ramekins
2:37 Baking instructions
2:41 Second microwavable version
3:19 Microwave cooking instructions
3:45 Baked oats toppings
4:21 Taste test
4:53 Review of baked oats texture and consistency
đ MORE WAYS TO CONNECT
WEBSITE: feelgoodfoodie.net/
INSTAGRAM: / feelgoodfoo. .
FACEBOOK: / feelgoodfoodie
PINTEREST: / feelgoodfoo. .
TIKTOK: / feelgoodfoodie
TWITTER: / feelgoodfoodie
đ THANK YOU FOR WATCHING!
#bakedoats #tiktokrecipe #viralrecipe #breakfast
Finally, a baked oats recipe with an option to not use bananas!!!đ„°
Yes!! Hope you enjoy!
Was so happy to come across this âșïž
Banana is used just to make them sweeter not necessary
"It tastes like a cake and it looks like cake". That is because it is a cake!! đđ
Pretty much!!
It is cake because the definition of a cake is something that has a mixture of four or more ingredients put in the oven including egg ,milk and baking powder
@@rubyphin1852 You can cook a cake without an oven
@@neno3123 that's what you call a "PanCake" ;)
Yeah I discovered your channel not long ago, now YT is sharing your old vids with me. I đ them. But then I saw this one. When this trend was going around, I was like ugg. One big pet peeve of mine is calling something by a name that belongs to something else and the thing being misnamed actually has a name.
There is a thing called Baked Oatmeal. It's made in a bowl with oats. Not flour or "blendered" oats. Yes I meant "blendered" not blended. LOL.
Cake on the other hand is an item of soft, sweet food made from a mixture of flour, oil or oil substitute, eggs, sugar, and other ingredients. Then baked.
Like someone else said it tastes like cake đ cause it is cake.
Some shared this saying it's healthy...well... more or less you are eating cake.
I suppose it's healthier than eating a cake made from AP flour. But Real actual baked oats would be better for you.
The more you process food outside of your body, the higher the glycemic index is for that food item.
So chalk it up to cake for breakfast just like pancakes. Less like oatmeal.
I made this recipe this morning and added a bit of vanilla and cinnamon to the mix which really helped with the flavour. Then when it was out of the microwave I added a bit of peanut butter on top and a few seeds. Really nice!
I tried the vanila one with some strawberrys. Loved it! Thanks for the recipe đ
I was craving for a sweet healthy dessert..just saw this recipe 1/2 an hour ago and made it right away. I had all the ingredients accept maple syrup so I used brown sugar in replacement and oat flour.
I also used all 3 combination of banana, milk & eggs. I turned out so well. Thanks so much! I am also following you on your FB page. đ„°
I just tried to chocolate version this morning and itâs so good!! Thanks for your recipe!
Yay! You're so welcome!!
Thank You so much for sharing! This was great video so helpful and clear. I can't wait to try these two recipes.
You're welcome! Excited for you to give it a go!!
I love that this has a microwave version and ingredients that I always have on hand!!
Happy to have shared!
Thanks yuna this recipe worked so good and I like how you chose simple ingredients with lots of alternatives
You're so welcome! I'm glad to hear it!!
I just made the chocolate & it was fantastic! I have been trying to get a recipe just right for breakfast. The chocolate with some Greek yougart & fresh fruit is a nice change. Thanks for sharing.
Iâve made this with peanut butter added to the âbatterâ - it was moist and delish!
I love that idea!
These are the sort of recipes that I want for breakfast - easy and quick!
Could you post some savory cake recipes as well ? I like savory for breakfast !
Looking forward to more quick recipes like these!
Yes!! Thanks for the recommendation. Here is a savory muffin recipe I adore: feelgoodfoodie.net/recipe/kid-friendly-muffins/
YUM! Definitely trying this!! Thank you for sharing!
Yay! Always happy to share!
OMG this looks delicious! I will try this chocolate variant with my True Elements whole oatmeal.
Oh dear I have all the ingredients at home for the vanilla one! I will definitely try it! It looks so delicious! Thank you :)
That's perfect! Interested to hear what you think once you've given it a try!!
Deff trying this thank you so much! Also you are so cute how you stand there waiting for their reaction đ€Łđ
You're so welcome! Aww, that's so sweet!!
I just tried it omggg its so perfect, thank u đ„°đ„°
Awww, yay! You're so welcome!
This looks so good!.......def gon try it đ
Thank you! Excited to hear what you think!!
Thank you so much!
I love your videos already!!
Aww, thank you so much!
Iâve tried this taste delicious excellent !thank u for sharing!!
Yay!! You're so welcome!!
Thanks for this, I just tried it now and it's amazing
You're so welcome! I love that!!
Really good and itâs amazing how u can really customise it đ°đ°âșïžâșïžâșïžđ€€đ€€
Thank you!! Yes, exactly!!
Look amazing, i am definitly going to try this on my channel.
Thank you! That's so exciting!!
Yummy going to make
The chocolate version is my favourite! Thanks for sharing.
Hard not to love the chocolate version! You're so welcome!
Can't wait to tryđđ It looks yummyyy
Yay! Thank you!
Just tried it! Delicious and so easy!
Yay!! I'm glad to hear it!
Thanks for this recipes đ i make it with pumpkin and pumpkin spice đ
Wohoo! Thank you again!!!
Great tasting recipe thanks Yumna â€ïž
Thank you! Glad you enjoyed!!
Amazing thanku for sharing đđđ
Thank you! You're so welcome!
Oh wow! THAT LOOKS AMAZING! We're definitely trying that out and making a video for our channel.
Sending our love from Malaysia!
Thank you so much! Excited to hear what you think!!
đđđđOMG!!!! I already know what my kids are having for breakfast tomorrow!!! And so do Iđ©đŒâđłđ©đŒâđłđ©đŒâđł. Thanks for the recipeđđđ
Yay! Hope you all enjoy!
Itâs been our breakfast all week too!
I love oats, such a nutritious and healthy flour for delicious cakes. Guess one could be creative and add other ingredients for a variety of savory and sweet cakes. Thanks so much for such an interesting recipeđ. Definitely subscribed to your channel.
Oats are so versatile too! You can definitely experiment with a bunch of different flavors. You're so welcome! Happy to have you as part of the community!
Thankxxxxxx a million
Love this.
Thank you for sharing.
Awesome đ đ
Happy to have shared! Thank you!!
@@Feelgoodfoodie
You are welcome
Goodnight đ€đŽ
Delicious and so easy!đ
The best part about it!
Hi, Yumna! I love your short, easy to follow recipes!!! Can you please make the Lebanese rice with chicken & cashew nuts next. â€ïžfromđŠđș
Hi! Thank you so much!! I'll definitely take that into consideration!
Looks so delicious! đ€€đ€€â€ïžâ€ïžâ€ïž
Thank you! It truly was!
I canât wait to try!
Excited for you to give it a go!
Loved this recipe đ
Thank you so much! đ
Baked oatmeal is one of my go-to breakfasts đ
Can't wait to try it it looks great â€ïžâš
Thank you! Let me know what you think once you do!!
Love it!
Thank you!
Mine are in the oven now, canât wait. Thanks for the recipe! :)
did they taste good?
You're so welcome! Hope you enjoy!
Omg yes
do you need to preheat the oven first? i know issa basic knowledge but I just recently learning to bake/cook đ„șđ©
@@cornielynfloricca403 yes you need to always âșïž
I love the maple syrup to sweeten it up. Soooo đ
I think it makes a huge difference in this recipe!
Loving it for my pre workout muscle building food. Itâs the Bomb !!!!
Great idea! Love that!!
I'm eating the chocolate version rn!! So good! I swapped the maple syrup for a drizzle of caramel on top!
I love that! The caramel is such a good idea.
Thanks for the resipeđ€
My mom is going to loooove this one!!!!! đ
I used 2 tablespoon sweetened creamer (or condensed milk) instead of maple syrup (I didn't have any kind of syrup) and it became good and I like it
and instead of frosting I used condensed milk too đ
Also I cooked it in mug in microwave, the shape wasn't as good as the bowl in the video but the texture was ok
I'm glad to hear it works that way too! Sounds delicious!!
Easy breezy beautiful! đâ€
For the frosting, I use melted peanut butter and Trader Joeâs cookie butter! Omg. So good!
Baked Oatsđ .. It's really a treat for breakfast which is healthy too... Loved it. I also made 2 versions .. absolutely in love with it.
I totally agree! Yay!!
healthy? lol Milk, Syrup and oats?
@@adamcraig1468 what is unhealthy about milk?
@@adamcraig1468 One of the things you listed is only partly unhealthy
@@beankaty2651 which? Lol
I tried this recipe straight away, the chocolate variety. It was lovely, I have tried cooking both oven and microwave method. I prefer the oven cooked cake but my husband prefers the microwave version as its more stodgy and chewy but still great if you can't wait. Thank you for sharing this recipe its a great way to satisfy the need for cake. A lower calorie version I have tried is with Erithrytol not as healthy but still ok if you are looking at calories.
I prefer the oven way too! You're so welcome!
Hey Thanks for this video ! đ How do u think this would turn out without the baking soda? Would it be too dense do you think?
Looks awesome. Did try making this with True Elements Rolled oats and it turned out perfect. Thanks for sharing! Do try once
Thank you! That's great to hear. Happy to have shared!
I loved the recipe, i tried it out for breakfast, used sugar instead of maple syrup and drizzled some honey on top and it was delicious. Much better than traditional recipe of oats
Yay!! Happy to hear you enjoyed it!
How much sugar did you add for the same quantity mentioned in the video ?
Jst luved the recipe gona try now n subbed already đđ
Thank you so much!!!
@@Feelgoodfoodie absolutely my pleasure
Hey!! So I used only oats milk and maple syrup!!! And some baking powder!! And I put some chocolate in it it was so good!!!
I'm glad it still turned out good that way!
A âtouchâ of maple syrup, she POURED it in! đ
I'd recommend a tablespoon of maple syrup to add a touch of sweetness to oats that can sometimes be bland. But you can add more or less depending on your preference!
Makes it taste better that way đ
Love it.
Yay!!
Hahah if i make more batter i can make a cake and also pancakes with it! Great recipe!
Yes, for sure!
I just bought a ramekin to try it! Thinking of mixing protein powder with yogurt to have it as a frosting!
I love it! That's such a great idea!! Hope you enjoy!
A childâs dream come true! đ
I actually never minded cupcakes for breakfast as long as they were healthy and had eggs in it. Sugar is bad for starting a day because itâs simply bad unlike other energy boosting sweet flavored goodies to start the day with such as bananas, honey/jam sandwiches, homemade oatmeal cookies or bars pressed with nuts and dates. Kids really love that when at school because theyâre hungry and when theyâre so they will taste every bit of goodness you put in a snack there. One time my son came back from school and asked me to make him more sandwiches of soft cheese with tomatoes! đ€·đ»ââïž He thought was wow because he was HUNGRY! It is wow though.đđđ»
Yes!! That's amazing!
I tried with medium size banana & made pancake. Delicious đ
Yay! That's so fun!
Nice, thank you
You're so welcome!
Thank you đ
You're welcome!!
So temptingđ
Saraplicious,lamilicious..wooowđ
Watching from Philippine,thank you for sharing your recipeđđ
Stay bless..happy bakingđđ
Thank you so much! You too!
Tq mem,,yummy recipe đ
Thank you so much!
Omgosh can you make a lemon poppy seed one of thats possible this look so good
Thanks for sharing. Iâm going to try this. Can they be stored in the fridge for a few days? And if so, do they microwave well? Please confirm
Of course! The baked oats will keep well in an airtight container for 2 days at room temperature and up to a week in the fridge. You can reheat when ready to eat!
Thanks for sharing this recipe i really enjoyed while making this, i used rolled oats from True Elements.
You're so welcome!
Loved this recipe,will definitely try tomorrow ! Is the microwaved one as good as the oven one?đ§
Thank you! Can't wait to hear what you think. I think the oven one is better!
I made it!!! I actually used 5 portions of it and baked it... 9x11 baking dish....mixed raisins into it and chia seeds instead of eggs...I veganized it... sprinkled some slivered almonds on it....it's very delicious! Thanks for this amazing recipe!
That sounds amazing!!
đ© I'd like some đ
Best oat recipe ever . Thank u
Wow, thank you so much!
Lol you are adorable!
Amazing and delicious. Your voice is fantabulous.
Thank you so much!!
I tried the recipe it came out perfect,thank u so much â€ïžâ€ïžâ€ïžâ€ïž
Yay! You're so welcome!
Can you also make a video of how to use overn and microwave
Omg how easy and nutritious yummmmm
Three things to love about a recipe!
Can't wait to make them this weekend!
Thank you so much for the recipe đ
P.S. I love your top, would you mind telling me where did you get the beautiful top? đ
Excited for you to give it a go! You're so welcome!! I don't remember exactly where I got it from... but, if I do, I'll be sure to let you know!
Hey thanks for the recipe and great instructions. What can I use instead of eggs?
You're welcome! You can make it vegan by using a flax egg, or just using Πcup of any milk instead of the egg.
@@Feelgoodfoodie That's amazing I'll try it asap! Thanks once again
So very delicious that I like đ
I've made it without egg, and mine never got the texture like yours. but the pancakes come out great. just oats flour, baking powder and milk.
You can just blend your oats into oat flour and keep it in an airtight container. Then you can just mix and cook the days you want it with out the blender every time.
I was wondering if that would be possible, because my family doesnât like a lot of noise in the morning lol
Yes, that's possible too!
Just made the vanilla one in the microwave at my 4 year old sonâs request. Pretty good.
I'm so glad to hear it!
how many minutes needed if u use microwave?
It probably depends on the watts of your microwave. I think I did 90 seconds and I have a little crappy 700w?
@@hislivelystone Thankyou!
My son said this was the best oats bake he had,thank you so much
Wow, that's amazing! You're so welcome!
@@Feelgoodfoodie pls give some recipes on savoury bake too
This is one of my favorites as you can choose between a sweet, a savory, or a sweet and savory muffin: feelgoodfoodie.net/recipe/kid-friendly-muffins/
@@Feelgoodfoodie mind blowing savoury muffins , will try once he goes to regular college ,supposedly October 21 ,now he prefers to skip bkfst as he eats early lunch so he can work out in gym post college
Yummy Iâm trying this, I love cake but been trying to cut back on processed sugar & carbs
Let me know what you think! This is perfect for that!!
@@Feelgoodfoodie I made it itâs really good! I used monk fruit sweetener (low carb) instead of maple syrup and next time I want to cut out the egg and use banana (it tasted too eggy for me) I loved it though. Will definitely play around with flavors too
This recipe is super versatile in that way, so that's going to work great!
Johnny âMom, can I have cake for breakfast?â
Mom âNo way young man, thats bad for you...youâre having fried cake with butter and syrup. Now go wash up before it gets cold.â
đđ
I've made this recipe as a pancake mixture. It worked out pretty good
Love you
tomorrow's breakfast war is done and taken care of tysm!!!!!!!!
I have made these twice before. This morning my blender cup nearly exploded when I tried to open it. I suspect that it's the baking powder. From now on I would rather add the baking powder afterwards and then stir it in as this could be kinda dangerous. đ
Yeah, that definitely sounds like the way to go about it in that case!
My blender has felt pressurized before when making oat flour or powdered sugar (I could feel the plastic heat up and slightly expand). Now I pulse the dry ingredients first and open the blender to release the pressure every once in a while, then add my wet ingredients. No more pressurized blender :)
@@Haneenah13 thanks for the tip
wondering what the consistency would br if I added protein powder. Looks good đ€
I would like to make some of these for the week, any storage suggestions?
The baked oats will keep well in an airtight container for 2 days at room temperature and up to a week in the fridge.
Thanks
Can I use protein powder for the chocolate?
Can I keep a mixture in the fridge for following day? How long would the mixture keep made up in the fridge for another day.