SOME OF THE EASIEST / MOST DELICIOUS NOODLES I'VE MADE IN A LONG TIME... | SAM THE COOKING GUY
Vložit
- čas přidán 10. 06. 2024
- When you can whip up a batch of noodles THIS easily that come out THIS delicious...it's an absolute no brainer - whether you go with Pork or Beef 😉
🔪🔪 CHECK OUT OUR KNIVES + OTHER PRODUCTS LIKE THE 'THIRST TRAP'❗️tinyurl.com/466xv8bz | shopstcg.com
🔴 RECIPE: www.thecookingguy.com/recipes...
🔴 ORDER MY NEW GRILLING COOKBOOK: tinyurl.com/3ekranuv
🔴 SHOP THE REST OF OUR PRODUCTS❗️
🔪 THE ESSENTIAL - 7'' NAKIRI KNIFE: bit.ly/3IFERYu
🔪 THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: bit.ly/3k9g712
🔪 THE SIDEKICK - 5'' SANTOKU KNIFE: bit.ly/3Kw0kUW
🍳 THE OG - 12'' CAST IRON PAN: bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): bit.ly/3xDu7Uf
👕 F#^% MAX TEE: bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
💁🏻♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️shopstcg.com
00:00 Intro
1:44 Making the Sauce
2:56 Cooking Vegetables & Meats
4:01 Adding Sauce
4:14 Thickening
4:30 Final Ingredients & Combining
5:01 Serving
6:33 First Bite
7:36 Knife Winner
7:59 Outro
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ / discord
🔴 CONNECT:
⭕️ INSTAGRAM ➔ bit.ly/stcg-insta
⭕️ TIKTOK ➔ bit.ly/stcg-tiktok
⭕️ TWITTER ➔ bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
⭕️ MY COOKBOOKS ➔ www.thecookingguy.com/books-f...
⭕️ MY RECIPES ➔ thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
-
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
-
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
-
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ - Zábava
I'm a manager at a Grocery store and a couple came in today saying they had just watched your noodle episode. They were in to buy the ingredients. It struck up quite the conversation of how much we enjoy your channel.
Did they yell at you for not having Hoisin Sauce?
@@brentonbell1014Is that a thing? I'm in south East Coast all stores have it here
@@brentonbell1014 Our store is a bit more on the specialty side, so we have a bit more variety than most general grocers. So we did have their hoisin sauce!
this is what its all about! bonding with a strange over love for food and the food creator. sometimes not everything in this world sucks lol
@@brentonbell1014what store doesn’t carry hoisin sauce? Go to the Asian section
I love getting drunk and watching these videos
Next step. Try getting drunk and making one of these recipes! It’s a gas!
...and then making the recipes because that is what I am doing with this one!
And here I am thinking I'm an alcoholic. Even better after a couple
Hey, it’s way better than drinking and driving no?
@@Macismad Absolutely unless the wife has other plans... then there is trouble?!?
Came for the noodles, stayed for the pork and beef versions. Let's be honest, I was staying to the end anyway. Please show more variations of dishes. This was awesome!
I actually really want to try this recipe, looking forward to it!
The Pro Tips have really enhanced my viewing pleasure! Thanks Sam, Chance and Max!
😅
I agree 😍
Pro Tip: Pro tips are great
Who's Chase? lol
@@jhome64 Oh shit! My phone did that and I didn't even notice it! Thanks for pointing that out to me xo
Thank you Sam Max and Chance, for all the great recipes!
Pork, of course!
Following Max's example with the cutting board, Pro Tips lifted this episode and our spirits!
I just made this recipe but your printed recipe did not mention the beef broth. I made it with beef, a sweet pepper, mushrooms and shredded cabbage because it was in the fridge. This is a great recipe! Thanks
Beef broth should go in every ground beef recipe tbh or bone broth, healthy and tastes good
I love the banter about beef or pork between Sam and Max
Recipe sounds great! Thanks Sam, Max and Chance!
You have helped mt take my cooking to a whole other level! I use to be a very picky eater. But you have helped me discover new foods and flavors!! Thank you! I can't wait to try this recipe!
"Pro Tip: Don't Forget The Business" had me laughing out loud!
Awesome 👏 always looking for ground beef recipes. Thanks a mil!
Love the Pro~Tip !!! Looks great
"Pro Tip" MUST become a permanent part of future vids! Put a BIG smile on my face!
This looks so simple and so good!
Very nice. Thank you.
In conception, I was with Sam and the pork but going with Max on the beef for presentation! 💯
I thought so too. I don't cook pork a lot but I do love a pork and veg gyoza so I thought that would be the best. They both look pretty good though.
Cut the beef broth and add a dollop of peanut butter, some red pepper flakes and squirt of sriracha...and use a zesty/spicy ground pork. Add red pepper jelly if you like a sweeter sauce.
Well of course the more unhealthy you make food the better it will taste, just dump a lot more sugar in there and it will sell out
Totally making this this weekend.
I just made this for dinner tonight with udon noodles and a 50/50 blend of ground pork and ground beef, and it's amazing! Thank you, Sam!
Yall forgot to put the broth in the recipe. I caught it but someone else may not and forget to put it in for the sauce. Thanks for the videos. I’ll say this, out of all the cooks I follow and watch I make more of your recipes than the others.
Hands down!
I came here to say this same thing.
The broth was the first thing in the big measuring cup that he poured into the pan
@@jescollo we were talking about the recipe in the link. But it has been fixed.
Love this interplay between Max and Sam and Chance! It's so much fun! Plus the result is so good! 😋
Love all the noodle recipes.
Such a simple recipe and looks good!
These get better the more high I am
Day # 37: Jollof Rice. Normally served with bone in roasted chicken but the rice is great by itself:
For the sauce
3 red bell pepper
3 Plum tomatoes
1 medium onion
2 scotch bonnet/habanero use less if you don't like it spicy
1/4 cup water
For the Jollof
1/2 cup oil
1 medium onion sliced
4 tablespoons tomato paste
4 cloves garlic finely minced
1 tablespoon ginger grated
2 bay leaves
1 tablespoon thyme
1 tablespoon curry Powder
1 teaspoons salt or add to taste
white Pepper or black pepper to taste
1 tablespoon chicken bouillon powder or 3 cubes
4 cups long grain rice rinsed and drained
3-4 cups chicken stock
1 large tomato sliced
1 medium onion sliced
2 tablespoons butter at room temperature - optional
US Customary - Metric
Instructions
First, make the tomato-based sauce by blending together the red bell peppers (pimento), tomatoes, onion, and scotch bonnet.
Heat the cooking oil in a large pan over medium heat, then add the diced onions and let them cook for about 3 minutes or until they are soft.
Next, add the tomato paste and fry for about 5 minutes. Then stir in garlic, ginger, and bay leaves-leave to cook for 2 more minutes.
Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick -about 10 to 15 minutes.
Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. Cook for another 2 to 5 minutes.
Add the rinsed rice to the sauce and stir until it is well coated with the sauce. Then add the chicken stock, stir briefly, cover with a tight-fitting lid, and bring to a quick boil over high heat.
Once it begins to boil-after about 3 to 5 minutes, reduce the heat immediately to low and steam until the rice is done-about 30 minutes.
Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. Cover it immediately so that the heat remaining in the rice can steam up the vegetables a little.
Serve with sweet fried plantains, roasted chicken, or salad.
This sound great. Thanks!
Definitely want to try this!
Love the idea of this and the video! My family and I enjoy watching your videos, look forward to all of them!😊
Wow! A simple dish but looks so good. I’m definitely going to try this!
Easy, quick and looks good.
We love watching your videos and trying these recipes! Made this one a few days ago. Keep them coming!
Canada loves you Sam!
Watched this back when it posted but just tried making the recipe tonight! It was delicious! We used thin steak strips and added mushrooms. We loved how easy it was to have a yummy meal in a short amount of time. Thanks for the recipe 😊
This sounds absolutely delicious! Thank you
this sounds and looks really good
Definitely trying this!
Definitely an easy recipe that looks good, gotta try!
Love the quick recipes
OMG! I love your easy recipes such as this!
YES that looks amazing! 🤤
looks so delicious. can't wait to try this.
I made this today! It was so good!
That looks amazing! I need to try this!
Always entertaining! Thank you guys so much!
Made this tonight. So good! Thank you
Definitely adding this to my quick Asian menu collection. 😋
Trying this this week!
Outstanding...thank you!
Can't wait to try this! Thanks!
Made this last night. Definitely one I'm making again. Thanks for the recipe
OMG !!! Outstanding recipe!! Quick easy & delicious!! Thanks Sam - telling all my friends too !! 🎉🎉
Great video. Thank you STCG.
I will definitely be making this for myself!!
I found you a few days ago and have binge watched over a hundred of your videos. Thanks for inspiring me to find joy in cooking again! Cheers 🥂
Wow just made this recipe and I believe we have a new family favorite….. Will definitely be added to our monthly rotation…. Thanks for all the hard work you guys put into this show….
Great stuff. Super glad that this channel popped up in my feed - tons of great ideas for new grub.
Good stuff! Made this last night and added fresh basil - big hit with the family! Thanks
I love your videos! Great food and humor
Love these videos, super easy and delicious
love the videos and your cooking of the food you did inspire me to start cooking and its fun and the food is good thank you for sharing keep it up
Great recipes, and thank you for the Pro Tips! Going to make my cooking much more efficient!! 👏🏼👏🏼🤣
Looks great. Love the pro tips!
Trying it this weekend!
OMG love the Pro Tips!
I remember watching some cooking shows, but you are next level vs. the others I've seen. Thanks for the recipes!
Need to try this!
I thoroughly enjoy these videos and you are very engaging and entertaining.
That dish looks delicious, we are making it tonight! Thanks Sam!!!
Will be trying this tonight with the beef! looks amazing
Nice! I'll have to try both!
So Simple yet looks like something I need to make now
I love Asian food taste thanks for sharing this recipe !!!
I'm definitely making this!
Both look amazing, definitely gotta try some
Both look fantastic. I can't wait to try this at my house. Love your videos, very real.
Making this tonight and the smell alone is worth it!!!! Great recipe!!!
Adding this to my meal prep list for this week! 🎉
That looks amazing - can't wait to try making it! Think I'll try the pork first! Thanks folks - love the channel and I watch all the time!
Gosh I love these videos. I’m so cooking this tonight.
This is amazing!!!
Looks pretty good, I’m going to try both.
That looked really tasty, definitely going to make this soon!
Those both looked amazing. Can't wait to try
My husband and I have very different food preferences, so it's hard to find recipes that we both like, but this one was a homerun for us both! Thanks so much for one more meal that I can add to my repertoire!
Making this for dinner this week!!
Both noodle bowls look bomb!
I have gotten infinitely more compliments on recipes I got from Sam than anything else
Want to try it!!
You guys are definitely my households go to channel when we can't decide on what to watch. Thank you for your dedication and recipes!
Love the Pro Tips. Love these noodles. Simple, scrumptious!!
Love this video and I definitely have got to try making this. Looked absolutely delicious 😀
2 for 2 on the Asian noodle recipes! This one was my fav. Super easy and quick. Keep them coming please. Made them with frozen udon from hmart. 60 seconds in boiling water and we’re eating. Amazing.
Thanks for the vids !! Love them every time !
This is the best channel I’ve followed in months - fantastic!
Thanks for the great videos. Good food and great entertainment. Cheers 🍺
I'll try this one looks delicious
Amazing thank you so much for the great dinner!
Amazing. Inspiring my wife and I to branch back out again! Been in a rut of eating the same foods
Looks delicious. I will try it!
dinner tonight! Thanks Sam!