"It's Almost Like You've Got A Breaded Condom In Your Mouth" | Kitchen Nightmares FULL EPISODE
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- čas přidán 18. 03. 2021
- FULL EP FRIDAY! Gordon visits Jacks Waterfront and has a tough time with the food (shocking, I know)
#GordonRamsay #KitchenNightmares
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“that’s one mans opinion”
“it’s a pretty successful opinion though”
*a chef with common sense*
The only chef with common sense that i respect (on this channel of course)
Also 1 of the happiest endings on kitchen nightmares, hopefully it stays
czcams.com/video/ofSbXxbXoMw/video.html
@qb Gromit F
@qb Gromit noooo what happened this time?
lol, Narrator. "Aaron is finally acting like a head chef." At the end of the video.
Bro, he's been acting like the head chef the entire time, none of the line cooks gave a shit.
I find pretty often in KN USA that they’ll take like one small instance happening and then turn it into a narrative or character ark lol, so in this instance him not getting the cooks to work? Well he didn’t have a backbone before and now he’s grown thanks to Gordon’s involvement.
Probably didn’t even go down like we see, there’s so much sneaky editing where they’ll literally chop up sentences into entirely new ones, but eh, it’s fun all the same.
It is only natural that he should do well at school.
I dont think anyone thought he wasn’t acting like the head chef all the time. The comment made is rather a response to the fact that he finally has more saying in the kitchen, which he should have had from the beginning 🙏
@@gajustempus you can't talk to minorities like that it is raysis and shieeeet
The restaurant I work in has 2 chefs like Aaron and the restaurant works super well
Scott standing up for Aaron is one of my favorite moments. Him being "scary" in the right moment got everyone back in line and got Aaron the respect he needed and deserved
I hope he fired the skinny kid and the “I don’t know what that is” guy. Aaron deserves better.
Yes I loved this part the most!!
@@Fur4dayzyea same , that skinny kid did not give a single fuck
@@madetoimpress6760dudes smoking spice
@@Fur4dayz Dude that skinny guy looks like sid the sloth
Crazy this man added 300 fish tanks to maintain when they couldn’t even keep a walk-in clean
That’s all I can think about. Like is he going to pay someone to take care of fish. Those poor damn fish .
That and the fact that they set up a tank and the same day added that many fish to it. You have to give the nitrogen cycling bacteria a chance to establish themselves.
Had ti scroll 3 minutes before i found this 1 comment about the fish. Probably the worst idea ive seen on the redecor ever 😂 im watching sitting here thinking "those poor betta fish, living in a half tank, whos idea was that 🤦"
That's what I thought. They could've added the wall decor without the fish. How do you even maintain that
i came to the comments to say this, man those poor fish :")
-"just toast me a croissant"
-"i don't know what that is"
who tf hired him??
They probably found em’ on eBay for 5 dollars 😂
@@ZenKekK his quality is ‘used’
fr i've never seen something like this, they're all so uncooperative and they don't wanna work, should've fired them from day one.
fucking hell i choked on my water reading that😂
Huh... Yeah, are you going to finish that... CROISSANT ?!
Feel so bad for Aaron. Clearly a super passionate Chef who loves his job, but is surrounded by a group of useless idiots.
Half the Chefs were good but the tall, pop corn lunged guy was shit
(Dam! didn’t expect this many likes👍)
@CloudyGaming yeah pop corn lungs
@@Thingy2 LMFAOOOO POP CORN LUNGS PLSSS 😭😭😭😭
@@Thingy2 23:57 😭
This is Aaron Paul if he never got the role for Jessie in breaking bad
Scott is such a sweetie. Caring about his friendship and business. Humble enough to serve. Strong enough to support his chef and using his strengths for good!
I felt bad for him when they said he scares people. I feel his pain. I'm a big guy, and my natural facial expression is kind of a grimace of sorts. Never judge a book by its cover. I'm a big teddy bear who would risk my life to help anybody. The majority of big men I have known have tender hearts.
@@ericmontgomery7339 I dont . He looks scary as Gordon said . Id run if i saw a man like him
@@ericmontgomery7339My fiance is the same way. I feel he has Scottisms. Looks intimidating, tall, big, but is the first guy to lend a hand and help. Our 3 month old nephew loves him 🥰
Scott is cute He gives a shit it almost seems like he is trying to make himself smaller and less intimidating the whole time but he is a nice guy
@@AsianGirlsAreJustMoreBeautifulSo you would basically act like a npc?
"That's one man's opinion!"
"Pretty successful opinion."
What a come back, wow. I like this guy already.
Man, Aron might be my favourite chef in the whole series.
Instead of being blindsided by self ego, he actuallly saw the problems and worked them off.
and he'd only been working there for a few weeks!
Yeah, I absolutely loved his attitude and approach. But if he’s your favorite, you should atleast spell his name right :)
Yes, unfortunately he wasnt being respected enough, hes like that 1 guy that does the school project and tries to make his partners participate but the partners ignore him and he ends up doing all the work.... sad me noises....
@@jeremythomas4744 Lmaoo this is so me in school
@qb Gromit This happened 11 years ago, it shutdown not long after.
Seeing Scott go back in the kitchen and screaming at the rest of the staff for aaron made me so happy.
Can you post timestamp I dont wanna watch whole episode again for that haha :DD
@@srdjandragicevic9528 34:04
@@srdjandragicevic9528 np
Scott really greatly improved then it was so wholsome
@@classy_mushroom thanks
To those wondering what happened next:
Jack's Waterfront aired on November 06 2008, the episode was filmed in March 2008.
Jack's Waterfront closed in December 2010.
Jack's reopened as Dockside Jack's in March 2011.
They sold the restaurant back to the previous owners and it became Brownies on the Lake in April 2011
I think even this closed and its called as HOOK right now.
So they were literally handed a gold mine but they still screwed it up?
@@RobertSaget-iv4wv
I’m wondering if Aaron left sometime shortly before it closed and things went down hill again.
@@dillonh321 most likely, those other cooks were so half assed and definitely never worked in a kitchen
@@lakimbofr and they were so disrespectful
@@dillonh321 Can confirm he did. Things boiled over and got nasty. It was the talk of the town for a while.
When the camera went to that young chef who looked stoned af with his mouth open I just died laughing😂
😂😂😂😂 I seen that!!!😂😂😂😂
"He hated everything"
"That's just one man's opinion"
Aaron "it's a pretty successful opinion"
Props to Aaron. That's one real professional there.
100th like.
One background guy seemed to see his point.
One of the only chefs to give Ramsey the props and not be arrogant.
🤍✝️🤍🤍✝️🤍REPENT!JESUS!CHRIST!IS!COMMING!SOON!REVELATION!22:7!JEHOVAH! IS!THE!TRUE! NAME! OF !GOD! PSALMS!83:18!
@@jesuschrist_is_comingrepen2859 shut up, demon
Aaron was like a gold coin thrown in a garbage truck.
Exactly
exactly my thoughts
Ye
He sounds exactly like Jesse Pinkman
@NCore more like a dumpster fire
Worst part of the remodel is gonna be keeping up with the fish tanks
i was literally thinking this. what if a fish ends up dead beside a table😭🤮
Those fish were probably all dead within a month, especially the bettas. Their tanks weren't cycled, heated or filtered. They didn't last long in there.
No animals should be used for decoration like that. I hate when restaurants have fish in bad tanks...
@@ToaNeko thats just how humans are, they do it to other animals as well
Scott and Aaron the MVPs of this episode, Aaron is very good in communication and has a great leadership style
The way Scott defended Aaron and yelled at those lazy cooks and them answering with "Yes sir!" was amazing.
Yah it was satisfying asf...the dude was hardworking so much he is one of those aspiring great chefs
Omg shut up
I'm not saying it to you I'm saying in when Gordon said shut up
@@nooromg2126 Okay
@@nooromg2126 but why?
“That’s one man’s opinion” “It’s a pretty successful opinion though” lmao this guy basically just summed up the entire show
@@Reece-2002 True this one’s definitely up there
@@Reece-2002 For real. Most of them, it’s either the chef or the owner what are complete assholes. In this one, the only idiots were some of the chef’s behind Aaron. The owners were more than fine.
THE COOKS PISSED ME OFF!!
They act dum
Huge credit to the head chief
Seeing Aaron take charge and Scott shut down the disrespectful like cooks was so satistfying.
The "general manager" and the lazy, useless line cooks were sinking the restaurant. The owners and the chef were pretty good actually.
100K for a GM in a restaurant in Michigan is crazy
The owners weren't that good or they would've fired the chefs and gm In the first place and none of this would've happened.
The owners were the fking worst , they didnt do anything, played the blame game like children and had 0 obersight! They hired the line and the manager but did nothing when they didnt do their jobs , they expected evrything to magicly work out and they didnt define any clear guidelines or responcibility roles!
Ej must be kicked out he is not doing nothing geez
100 percent
The head-tilting thing Scott is doing with customers is subconscious body language. It's to make him appear less intimidating. He's obviously quite self conscious of the fact that he probably comes across as scary to a lot of people.
I thought the exact same thing, the poor guy was trying to look less intimidating. In the end I was rooting for him, he's a caring and sweet man
He hunches like people who were much taller than their classmates often does.
He was my favourite I thought he was a lovely guy and he gives it his all
I think its a mix of that plus... a frozen shoulder injury. Happens when you dislocate the collar bone lifting too much weights and not taking enough break between to let it heal fully. I've seen it in my line of work
It's not his fault he looks like Bro Jogan
I am SO happy that Gordon didn’t grill Aaron because most times people would think that it’s his fault that he can’t control his crew. At least Gordon knew that Aaron was pretty much helpless and he really couldn’t do or change much
Am I the only one who thinks that scott is such a sweatheart. I mean, he is not scary he is someone who stands up when it's needed. The way he helped the chef was so wholesome
He’s the definition of a gentle giant
i was actually searching for a comment on scott... hes so sweet and gentle
Aaron is the GOLD of that restaurant. Passionate, knows what he’s doing, willing to move past conflicts and stay professional... none of the success would have happened without him
That guy should go to hells kitchen. he may not be an amazing chef but he has a damn good spirit
Hes so handsome too wana know where he is now 😫
i loved when he straight up fired two people
He's Jesse Pinkman after El Camino, so ofc hes gold 😂
Despite Scott's angry look he was the most polite and caring dude out there! never judge by the look
Yeah it seemed like he really cared
The scary only comes out when someone who deserves respect is being disrespected. I like that
He sorted the kitchen out quick enough. Staff like that need a bulldog to unlease on them
@@Bren688 exactly!. i know the feeling of working with unresponsive people it's fucking sucks shit if i was the owner they will be gone. A lot of young people need opportunities, if u don't pull ur weight U go.
I honestly thought he looked a bit like Russell Crowe 😅
Seems like Scott is getting scammed by his business partners. One of them is paying his father, AJ, $100k just to get hammered and dance.
Aaron and Scott are absolute MVPs in the Kitchen Nightmares lore.
Aaron is definitely one of if not the best chef that we’ve seen and Scott is definitely one of, if not the best owners.
To be honest, I respect Aaron for spelling crab with a ‘k’ to not mislead the customers.
Yeah i love that concept of his and he is the one of the only chef that i like at this show
“Pretty successful opinion though” - shows that he knows whom to give respect
aaron looks like chris from mrbeast
@@yores3362 and he sounds exactly like him.
@@hakancanbek7673 Maybe it is chris 😧
Nobody mentioning that moment when Scott step up and kinda disciplining the entire kitchen staff for Aaron? I think that's a real gentle giant in action right there. He make himself 'scary' on the right time on the right place. And even Aaron acknowledged it.
omg that part made me so happy
as soon as he got back there he dropped his pants and shouted 'do as i say not as i do!' then he started filling his underwear with krab meat and singing 'therell be a krabby patty in heaven tonight...'
@@acey457 ... What?
That's what a real owner does
He just went there screaming and shouting his viens out, to get an answer from one cook then act if the main problem is solved, but still a good move to do but in a wrong non really effective way, Gordon on the other hand did the same once in a more successful way by calling everybody for a second and telling them that you work along or simply get kicked out
The funniest thing about Gordon is the way he slams his hand down to his side when he’s talking to the camera
Gordon fishing with the locals was absolutely adorable. The Midwest dad “oh you got something there!” ❤😂
i feel so bad for aaron, he's doing he's best yet his staff doesn't even listen to him yet show respect :(
As someone who handled a Kitchen before I can vouch 200% that this kind of thing happen in real life.. Some guys will not follow you just because you are younger, New to the kitchen and such heck even if the owners thrown the words already that I will manage the Kitchen.
Some people just take Jobs too personal and thinks that the Kitchen is their territory.
@@vivid8979 Truth man. I am 24 and have that exact issue. I have had several older cooks tell me to my face they don't want to listen because they have been cooking "since before I was a twinkle in my dad's eye". Same problem moving up. We just hired a mr lean chatterbox as a sous. I have to train him to do the sous job because I am doing it; however, he is 36 and I am 24 so he must be better lol. That and young cooks out of school wanting CDP with 0 experience. Ego comes young and old, kitchens take in a lot of stragglers so you dig through a lot of shit to find some decent guys.
Truth! Such a capable chef, too, which has always been kinda rare for this show.
well.. this is the latest sequel to Breaking Bad - where Jesse breaks into a new job with an ironic new name - so you can't expect Vince Gilligan to make it easy for him or there would be no drama..
That staff needs to be fired honestly :")
Aaron: most genuine chef on the show
Bill: the wholesome owner
Scott: the sleeping teddybear
Tammer: the miserable son
AJ: the confused goblin
Confused goblin 🤣
Let me correct you a bit:
Scott:the sleeping f**king giant
34:04
No Scott is the most WHOLESOME
@@nayanikachakraborty8757 totally agree! :)
@@thuanuc7153 😀
Love how Scott backed up Aaron. They should answer when they need to. Scott had the greatest personality, mind and smile. He did well, best guy. Aaron is doing an amazing job, glad he got head chef!
Can we just take a moment of how adorable Scott is? I love it when he gives the guest a smile, its so polite and sweet! Good for him man!
"Have you tried the crab?"
"No, I'm allergic to crab."
"There's no crab in it!"
Fucking lol, amazing response.
But that's the truth
Krab* XD
"i know, its monkfish"
@@RaikanGinro I really really wish that you just made a joke and that I’ll get woooshed or something. Crab is with a c not a k
@@Amit-0123 imma feel bad if I wooosh you so I won't do it
Sometimes having a big strong jock on your side is useful. Scott putting the kitchen staff in their place was very satisfying.
Aaron: I need a new bun!
His staff: 👁️ 👁️
👄
When Scott went in and yelled at everyone was so satisfying
👍😁 Absolutely! I was very happy to see the fear on their faces, they needed that. I was especially glad when he said, "The ONLY person who should be giving orders back her is AARON, Understand?! I WANT TO HEAR AN ANSWER!!!"
I hate those chefs... I feel bad for Aaron
He looks like a buffed up Joe Pesci, just without the Italian accent
@@chuckycheese84 omg exactly 😂
Like the big brother coming to tell his kid brothers builles off
I just wanna give Scott a hug man, the guy's done nothing wrong and people are just constantly judging him based on his appearance. The guy seems like a nice bro to have around.
Yeah they alluded to things he did beforehand though, so maybe that changes when the pressure's on or he has a few drink in him
I agree
the way you look, your gestures, facial expressions, body language, etc. they all affect the way people feel and act towards you.. Scott just needs to improve these aspects, like smiling a lot, keeping a straight posture, avoiding unnecessary staring from the distance, etc. that will bring out the big teddy bear inside him 😁
@@Forestgravy90 They accused him of scaring the staff, the very ones that were sinking the restaurant.
My guess is that Scott was trying to fix the place and put in line those good for nothing, but the two others owners push him aside to protect the old drunkard. They knew he was right, so they hired Aaron, but without authority and with the drunkard still on the floor, he wasn't able to single-handily redress the kitchen.
Scott and Aaron wanted to fix the place,
The drunk and sous-chef didn't gave a fuck about the place,
The two others owners were stopping Scott and Aaron to do what needed to be done.
@@Forestgravy90 n
I love how Scott tilts his head like a puppy. So cute.
Lol the adult man (customer) they show freaking out about the wait time on food was so funny. Dude sounded like a toddler, needing his wife to calm him down.
I also loved that goofy looking younger cook. Dudes mouth was agape the entire time. I swear he must be drooling onto some of the food lol
I was shocked to see AJ walking out at the end. Dude appears to be 3 foot 6 inches lol
AJ acts like a kid who got caught stealing money from his parent's credit card.
you not wrong there
Yeah he's too dam stubborn to take responsibility
@@John-dd8kh yeah, he's got a dam problem
Lol AJ acting like a circus clown 🤡
"i wont take responsibility for buying 100 usd worth of vbuks"
restaurant: dying
gordon: *happily rides on his snowmobile with swag*
He got the drip :)
Why not? It's not his business, and he didn't run it into the ground. Gotta enjoy life. Especially when you work hard.
hey another genshin player
Eyyy
But seriously gordon, that was a pretty noice start ngl
I’m always in awe of Gordon. He always reluctantly forces people to do the right things. That is such a measure of patience that few chefs have in their tool chest. Our business is tough and it requires like minded people to call a spade a spade. Gordon brings out the best of people and shows them the road to success. Not many like him in our business.
1:34 a smile a mother could only love
Chef Aaron has got to be one of THE MOST genuine chefs I have seen on this show so far.
Yes but Bill is wholesome.
Yeah !!!!!! Precisely.
@@RanY2J yeah bill is my fave
Which episode is he in, can you link it.
@@ninjaracoon4205 u skunked
AJ is like that person in the party that is celebrating his own birthday in the home of his friends eating and dancing free lmao
And getting paid 100k as well 😱
but soon enough the party is over and he's still refusing to leave, wiping his bogies on the tableware and fishing around in the upholstery for loose change
@@acey457 you took that a bit too far lad lol
@@scottwilson372 lol 😂
He is like having his own birthday party but eating the cake on his own
This is like the ideal resolve .
They had all the tools they just needed that push from Chef Ramsey to really get them over the edge.
They really came together at the end (Except for AJ) and made it all glue together. Really pleasing to watch
I gotta say, I didn't expect Scott to have such a soft voice. He's a sweetheart
I absolutely love the head chef. He's honest, willing to accept change, he understands what he's been doing and he's been held back. I seriously respect that man.
But the other cooks need some serious karate kicks all day long. They should invest in some sort of punishment machines to just continuesly smack these dumb asses...
The other cooks were doing my head in. I bet Chef Aaron felt very good to kick the two people out that didn't care to even listen to him
and you gota love it when..scott ? hade his back as the mush kitchen brigade not grasped they either stepped up or was about to get kicked out and go find some microwave food bar jobb...with a 5th smaller paycheek.
And his food wasn't poorly cooked, he 86'd when he found bad rice. Bit bad esteem it seems, looks down to the ground, can't meet GRs eyes, stutters when people don't take command etc. Recipes and his line was shit, Im willing to chalk most of what was returned to them to that. Kitchen cleanliness was fairly good compared to other episodes, but 7 weeks in and reigned this hard.. Unleash Aaron, get him at least one great and loyal af line cook and he will rule his kitchen
facts mate facts!
I really appreciate that Gordon recognizes when owners are lying about their chefs having control. Same things with many other videos I've seen, the owner/manager will blame the chef for cooking shit food yet won't let the chef change the recipe or technique to actually make it taste better.
All the line cooks had me pressed when the chef was trying his hardest to give the orders and trying to get the food out and they weren’t answering at all😂
Scott scrunching his body was probably his attempt at seeming smaller and less intimidating since people probably judge him because of his size😩
Yeah I think you're right bud
Scott the anti-peacock
@@ashleyrichardson7493 Tammer was hot
Like literally trying to get on their level to engage more personally and be perceived less "distant" or intimidating. I do that too talking to smaller people
@@nodemer you do ? Won't somebody pls think of the children !! ' 🤣😉
Imagine owning a restaurant, right on the sea front, and serving frozen fish.
*lake front
@@Aeolos09887 OK, fair enough, but it's a gigantic lake that is 25 miles wide and absolutely stocked to the brim with crab and fish. So the underlying point remains.
@@Haze1434 No, it doesn't because you can't just get any seafood you want from one fucking freshwater lake.
@@kezz1am102 there's still a good amount of fresh food you could get from it tbf
@@Aeolos09887 o
This is one of the Best, Gorden turned it around and when he left the situation continued to improve, Hard choices were made and a well tuned Team developed. Great!
This was the most heartwarming episode I’ve seen
These always end so wholesome with everyone happy and on the same page, but then you scroll down to the comments and some guy tells you everyone died 2 years later when the kitchen was struck by lightning and the entire place exploded.
I don't know why i laughed.😂😂
So you one of those guys?
Is this a joke?
@@stopmotionprime13 does it look like hes serious
This deserves to be top comment, pinned, hearted, and on the front page of the news with a number 1 trending on all social media platforms.
AJ: Is allergic to seafood
Also AJ: Works in a seafood restaurant.
they should have had him serve it with the line "Food to die for, and i would!"
He is just there to drink all the booze
He likes to live dangerously
Dont forget the krab was fake hhhh!!!!!
Logic 100
I grew up in St Clair Shores and ate at Jacks many times during the 90's and 00's. It was a nice place at the time and its sad to see what happened to it over the years. I was born in Michigan and after military and university I moved to the Philippines in 2012. Seeing Jacks during the winter reminds me of how much I hate Michigan weather.
What a nice bunch of guys, wholesome episode
The first restaurant owner who accepted that his food was the problem.
Okay MOM I AM FAMOUS
@@jintie No, the food, general manager AJ and some of the kitchen staff are the problems
@@jellyjojojamz it honestly annoyed me that no one was taking that hardworking chef seriously
I mean, those brothers in the kitchen were not the solution either
And also tried fixing some of the problems
Almost every episode, the problem is some middle aged chef who has been in the business for years and refuses to change their methods or admit there is a problem
Scott isn’t scary! He’s a great solid dude. Very polite and listens to Gordon and responds immediately to his feedback. He cares about his business and you can see how happy he was when Tammer his partner gave him a compliment.
ikr! the comments gordon was making on him would trigger any short fuse person but they did not move him an inch
Uh no, customers don't call the other 2 partners and complain about Scott for no reason. Scott did back Aaron up, but that's in the kitchen, AWAY from customers. Scott put up the most money, but got booted from the front by the other 2 partners for a reason.
Lol there's a lot of footage of Scott using his size to intimidate people. Sometimes he does it in ways that we agree with, other times he does it in inappropriate ways (like with customers). I'd be scared of a guy like that, personally.
@@arcadion448 I wouldn't disagree that it was for no reason, but one thing to keep in mind is that he may not have intended to come across the way he was, all he might've really needed was someone to give him a real talk.
He is a gentle giant
Imagine the maintenance on those fishtanks lol😂😂😂 they can't keep a kitchen in order let along fish tanks
It feels like a sit-com. Three body builders who buy a restaurant together. The biggest and scariest of the three is actually the gentle giant. The evil father running the business and manipulating his son. The sassy chef who wants the restaurant to do good and the wait staff who just don’t care.
Scott is undoubtedly one of the most misjudged owners ever on this show. I'm glad people were able to see he's actually a nice guy who was willing to accept change and not just some scary hulk looking dude picking a fight.
Notice that Scott did not deny that he scared customers away. That was an ugly side of him that the show did not reveal. It looks like he's learned from his lesson and that's the part that we got to see, and that is commendable.
It was so nice that he backed up Aaron, too. 😢 Scary exterior, but he's a lovely chap.
Ok
Had a boss like that... Had a very dry sense of humour too.
People like that are well liked behind the scenes as they can snap you out of a problem, but you know that, when shit hits the fan, they are there to protect you too.
"Aaron immediately fired the two cooks and brought new experienced sous chefs"
Good👏 for👏 him👏
This man is fantastic. I don't know the fate of the restaurant, but I hope Aaron is doing great and getting all the best things in life. He totally deserves it.
The restaurant closes 6 months later
@@ungefeiert fr?
@@iant1870
Usually, yes. Most restaurant featured on these types of shows close shortly afterwards.
@@gamingwhilebroken2355 damn thats pretty sad
When does this happen?
the pride i felt for scott when he went into the kitchen and defended aaron, just so good
This was probably my favorite episode!
the guy Gordon fixated on as a meathead - turned out to be the sweetest heart of them all
love ur music
Saved your songs in my playlist.
Still went into beast mode tho but it was 100% necessary haha in the world of Zachary de la Rocha “anger is a gift”
Yea theyre good actors arent they?
@@KevinColt ah Jeeze it’s one of these flat earther dudes
36:12 "Aaron is finally acting as a head chef" IMO he's been doing that from the start of that service and being ignored by his staff.
Yh he's a passionate chef he just needed to impose his authority on his staff. A head chef doesn't only cook food but acts as a leader in the kitchen.
Yeah that comment kinda pissed me off
true
they probably meant that aaron could finally stop doing everyone's work
@@user-zp3xc4to1t Yeah you're absolutely right, I didn't catch that subtlety. Thank you, my mistake.
The male customer with his hands up to his temples. 😂female companion consoling him. Oh God help us. Well done everyone in the kitchen. Hope Aaron becomes very successful. ❤
Jack’s Waterfront closed in December 2010, which was around two years after the Jack’s Kitchen Nightmares episode aired on TV.
Shortly after the closure, it reopened under new ownership as Dockside Jack’s in March 2011.
However, it was permanently closed after a month and the three owners sold it back to the previous owners.
As of 2023, a restaurant called Brownies on the Lake is operating in the previous Jack’s Waterfront Michigan location.
They have returned back after 14 years and are operated by Andiamo Restaurant Group.
I love how instead of arriving like a normal person Gordon decides to whoosh in on a snowmobile like he's on some sort of spec op mission lmao
*Bravo six, going dark*
I'm gonna tell you from experience, going bare faced in a cold snowy environment in something that is at least slightly high speed is the biggest fkin high u can get, fck coffee, fck coke, the rush you get just gets u hard. I still miss my trips to Antarctica and doing 6 hours straight supplying the bases via Zodiac boat.
“The Ram” always arrives in style
that chef is probably the only chef in kitchen nightmares that actually understands what gordon is
People still comment and like on this comment I had no idea💀
True
@Induxvideos a pretty successful narcissistic mega ego mega mouth, tho
@Induxvideos wtf mate?
@Induxvideos Gordon Ramsay has 16 michelin stars, mate. He is one of the most well known chefs in the world, what are you going on about lol
aron 'krabby patty' binliner
Probably the best turn around and a really wholesome episode!!
This is one of the episodes that I really enjoyed watching
That fisherman was just so wholesome, cheering Gordon on when he caught a fish! Those men were precious and need to be protected
fishermen are really just like that lmao. i fish on the docks occasionally & they're always so so nice
and that fury hat 😄
Lol chill Jesus he just got a fat pay check for doing what he likes I’d be jolly too
its called acting
LOL the fish that Gordon "caught" was already dead 😆
UPDATE:
In the weeks that followed, Aaron was given full control over the kitchen menu and staffing, two cooks were fired and two new experienced sous chefs were hired.
A.J. was eventually fired, making space for a new General Manager.
Jack's Waterfront closed in December 2010.
Yelp reviews after the episode filmed were mostly positive, the handful of negative comments were on service.
Jack's reopened as Dockside Jack's in March 2011, Yelp reviews were good but it closed after just a month.
They sold the restaurant back to the previous owners and it became Brownies on the Lake in April 2011 and Yelp reviews are mixed.
that sucks for them
Was searching for this update! Thanks a lot!
thanks for finding out!
Wait so this video was filmed 11 years ago?
@@smalllturtle yeah man , old episodes uploaded onto youtube
Gordon just casually snowmobiled to the restaurant. What a legend.
as a new Hotel management student it was a good study so easy to learn , wow thanks Mr. Gordon Ramsay , love you
Scott coming into the kitchen to kick ass genuinely moved me to tears. Everyone needs a Scott in their lives...
There’s no way you actually cried over that....
@@jennyB07 It sounds weird, but I genuinely did. I've had instances myself where in a work situation I have not been taken seriously nor respected by anyone working under me. It can be ridiculously frustrating when you're just trying to do your job and getting others to do their job too. I guess seeing someone, especially someone who was being portrayed in the show as a knucklehead, come in and save the day just hit me.
Also, I'm a bit of a sensitive SOB haha
Absolutely
@@millerhxc it's the same for me. I have one crew that respects the hell out of me and will do anything I say without question. And it shows. Then I have a second crew, full of teenagers, that just don't give a shit. Don't listen, screw off, take long breaks. Doesn't matter what I say. It's frustrating as fuck. My boss finally came down one night, saw it happen and finally did something, screamed at the useless twats and while 4 of the 7 quit, the two that actually listened and wanted to work stayed.
He wasn't taking ANY shit. He says something, you fuckin listen
36:12
“Aaron’s finally acting like a head chef”
No. There’s a difference between acting like something and being TREATED like something.
Fr lol, he just needed some component fuckin sous chefs and management
yeah but you teach ppl how to treat you
@@qwertyuiop554433 *Competent
Bang on. As a head chef of many years myself, I saw nothing that suggested he wasn't up to it, especially since he'd only been in that dysfunctional shithole for a few weeks
Damn right
This was such a wholesome episode 🥹
Best part is the snow mobile entrance by Gordon.
True²
I love all the three owners. They're all really nice. No one ever did cursed or fought back to Gordon. And also Aaron, I think he is the best head chef ever in this show.
They fucked up, before you open a business you should work in it, one guy should have worked in a kitchen another in service the other maybe the bar for 4-5 years minimum before considering to open up a restaurant.
there is a head chef i think is better, its the head chef from the runaway girl restaurant. it was a pretty good episode i recommend
@@boratb258 there was an episode about a girl who worked in a restaurant for more than 5 years and she bought the restaurant but its in hells kitchen . But i do see your point
@@goldos1725 That dude was fucking awesome. I loved how honest he was.
@Borat B yes they messed up but they were willing to change
gordon fishing with a random person is strangely wholesome
Gordon to ice-fisher men, “I’m stealing these fish ok? Come by later and pay for a bowl of my chowder, yeah?”
@@gewhiz1494 that's what I thought too. That man had been there fishing for his dinner all day and Gordo was like "yeah I'm taking these fucking fish"
@@incredibleflameboy I think he did give the man a bowl when they first made it not for the dinner service
His fox hat was legendary
Gordon catches a dead fish... and ofc he paid the man a good money for the fish didn't he
Best episode definitely!
The real gem of this episode is Scott 🥰
You could tell he was on his best behavior and regained everyones confidence in him ❤️
Also Aron: promising prospect 👌🏻
All in all, this was a beautiful story of three good friends that are also business partners. Interesting characters and very entertaining episode 👍🏻
Aaron: “I need a toasted croissant” 🥐
Chef: “Idk what that is *walks away*”
How did he even get hired, I wonder
@@wassuphoomanimyourlocalali3784 fr tho
u mean "cook" not "chef". correct me if i'm wrong
@@PotentialDestination why would anyone try to correct you...😹😹 It's fuckin crazy, I could cook better than that and I don't even call myself a cook
That made me think the entire thing is scripted, who the hell would do that and expect to keep their job?
I felt sorry for Aaron. He wants to serve people good food. When he looks Chef Ramsey he’s eyes are shining. That is loving what you do.
Ikr
37:51 the way AJ turned his head I CANNOTTTTTTT
26:26 better service at a shelter LMAO! That poor woman imagine being married to an adult child.
"Taking advantage of the frozen lake, Gordon snowmobiles his way to Jack's" Perfect intro for Gordon Ramsay
It is a confirmed fact that Gordon Ramsey snowmobiles everywhere, in all weathers
Chad move
Why is Gordon so energetic this episode? Every time he is talking to the camera outside he is practically jumping in place.
He is probably cold
Coke?
He always does that lol
@@Bajen8 coke all the way
He’s speedrunning closing a restaurant lol
One of the best episode I seen.
These three guys are very lucky to have THE chef like Aaron. Probably the only restaurant of all Kitchen Nightmares where chef is actually a professional who cares. Wonderful guy👏 And these three jocks despite being big and looking threatening are actually very soft and agreeable guys, never contradicted Gordon
People who workout are as often more calm and respectful to other human beings, because their life stress is cured at the gym.
@@creamy9626I know loads of gym addicts that are arse holes, it’s luck of the draw tbh. Testosterone is a hell of a drug and it most certainly increases your emotions and makes you more irrational. While sport can be very therapeutic it’s definitely not a cure all, ffs one of the guys had to be removed because of his outbursts to customers. The change he made was fantastic but it’s down right delusional to ignore his previous behaviour
@@sn8wball proably on anabola often.
@@sn8wball Also actually its when you have lack of testoron or to mutch you can get loopy, just like women on there periods. Its unbalanced. Has nothing to do with testosterone per say.
@@el29 test is responsible for hormone balance in the same way oestrogen is, having a load of it will make you more irritable and irrational. Everything in moderation but just like Adrenaline you probably won’t even notice that it’s effecting you unless you’re particularly aware of your body and your own mannerisms
aj was truly the anime villain of this episode. he essentially took advantage of the fact his son was inexperienced in the restaurant field and used it as a way to get a paycheck for doing nothing productive. the fact that his son felt so bad about potentially firing him just shows how manipulative aj was since he knew he was protected by his son's guilt.
Think he and the son were good sharing the $100k and the other two got stuck with the bills! - Brian
More like aj did take advantage but told himself if I put in 80 hours it's not so bad. He'd probably rather be there for free than be at home but his ego gets in the way.@@brianinthepark5429
You can also see/hear the manipulation in his final statement of the episode. Seriously? A guilt trip like he's somebody's overbearing great-aunt? Guy was a complete POS.
@@brianinthepark5429 why do you sign off your comments lol?
@@DarkSharkDomilian I sign my name to letters and gmails why not little comments? ~Brian
Love Aaron great and Scott putting the kitchen staff in order was great 😊😊