Elk Steaks with Foraged Elderberry Sauce! | Cook Out with Chef Maria Hines
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- čas přidán 27. 08. 2024
- Make a delicious meal of grilled game and wild berry sauce! In this video, Chef Maria Hines visits her friend Bobbie Mollenberg to learn about indigenous foods from the lands where she lives and cooks an incredible meal that has been hunted and foraged locally. Maria is joined by Bobbie and her family, as well as other members of the Colville Confederated Tribes of the Pacific Northwest to share stories, time on the water in a dug-out canoe and of course COOKING and good food. Food is Fuel, Food is medicine, Food is our connection to each other and the land.
REI Coop Studios would like to thank Bobbie and all of the folks who joined us and shared their time and stories.
Get more information about the indigenous Colville Confederated Tibes: www.colvilletr...
Learn more history of the Colville Confederated Tribes: storymaps.arcg...
November is Native American History Month. Get More information: www.nativeamer...
RECIPE -
Bobbi Mollenberg's Elderberry-blackberry sauce
Ingredients:
2-3 lbs elderberry(on stem)
1-2 lbs blackberry(fresh or frozen)
1T salt
1-1.5C B.Sugar
0.5 C red wine vinegar
2-4 bay leaf
2 cloves Black garlic
1 (medium)knob Fresh ginger-cleaned/peeled rough large dice
1-2 (sm/med) knobs fresh turmeric- cleaned/peeled cut in half lengthwise
1-2 whole stem of fresh rosemary
Method:
Take the elderberry off the stem, and into a bowl, and have a colander ready. Rinse the elderberry w/warm water, not hotter than from the tap, and submerge the berries and gently run your hand in a swirling motion to get the berries moving, for any left over stems, leaves discard the water.
Repeat to get them really clean depending on how bright and/or much white film is covering the berry, but as you repeat, slightly cool the water rather than continuing to rinse w/ warmer water each rinse.
Add them to a small non reactive sauce pot. Reserve about .5-1C to add at the end.
Add blackberries, bay leaves, ginger, turmeric and rosemary.
Heat at a medium until berries begin to breakdown and you see them liquefying, and let come to a hard simmer, and add B. sugar, begin w/ 1-2t salt (both these salt and sugar are to your liking and taste), stir and agitate until sugars are broken down and incorporated w/ the sauce.
Allow this to be on a low simmer for a minimum of 15 minutes, and then from there you are looking for a “Nappe” consistency of coating on the back of your spoon.
When you are close and or at the consistency begin adding the r. wine vinegar again to your taste and start w/ .25 cups.
Once you have added the vinegar, bring your heat down to very low and you are just looking to cook the vinegar as long to get the smell off and the flavor to incorporate(usually around 5 mins or less).
While you wait for the vinegar, you can begin to add the left over elderberry, and pull out the bay leaves, and big chunks of ginger & turmeric.
Before serving, you can adjust to your liking: for a sweeter sauce and add more b. Sugar, or for a little more sour flavor add salt &/or vinegar. Once the flavor is to your liking you may adjust w/ some water if the consistency is a little thick to cover your protein.
Substitutions:
Brown sugar: agave, honey, granulated sugar, cane sugar
Fresh ginger, turmeric, whole rosemary- dried ground, spices
CHEF MARIA HINES: A James Beard Award-winner for Best Chef Northwest, Maria’s commitment to seasonal, local and certified organic is unwavering. She blended this commitment with her high standards for impeccable service at Tilth Restaurant and Tilth Catering. Opened in 2006-2020. Tilth was named one of the top 10 best new restaurants in the country by Frank Bruni of the New York Times. Maria was named one of Food & Wine magazine 10 Best New Chefs and competed in “Top Chef Masters” before going on to win Food Network’s “Iron Chef America: Battle of Pacific Cod.” She was also a semifinalist for a James Beard Award for Outstanding Chef in 2013. Maria’s Peak Nutrition Cookbook, displays her connection to the idea that food is medicine. This comprehensive sport’s nutrition cookbook, co-authored by Mercedes Pollmeier, is an in depth, delicious cookbook focusing on foods that heal and increase mental and physical performance. Maria holds a certification as a nutrition coach. A leader in the community, Maria donates her time to such causes as James Beard Foundation sustainability programs, Decriminalize Nature Seattle, the Mountaineers, and food equality for low-income families. and other food system advocacy and access.
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Love to see REI promoting indigenous culture!
Can't get enough of Bobbi and Maria, they just have such a great energy. And holy smokes, I'm so hungry now, those elderberries had me drooling!
Oh my goodness! So beautiful! So special! Thank you for sharing your gifts with us! Blessings!
Thanks for tuning in! We're glad you're enjoying the content! 😊
Thank you Lori. I feel pretty darn lucky!
Most underrated cooking show
🙌🙌🙌
Thank you Robert. Please help spread the word so we can keep producing more content! Be Well, Maria
@@chefmariahines6759 I tell all my friends Chef!
@@naturalmeditation101 hey thanks Robert. I appreciate ya!
Every time I watch Maria cooking, I’m drooling 🤤. I can smell and taste the food. Thank you for sharing this wonderful place that not just feed the stomach, but it comforts the soul and mind. It beautiful how much they respects and love this beautiful land.
Thanks for watching, Arlene!🙂
Thank you for the kindness Arlene. I'm so happy that the connection and love is coming through so well!
I've heard of farm-to-table meals but this is forest-to-table!
So awesome to remind the viewers that the bounties of the wilds should be a bigger part of our lives
All I can say is WOW! Just WOW!
Thank you Beth!
And another great offering from REI… thank you!!!
Thank YOU for continuing to watch our content! We hope Chef Hines and Bobbi have inspired you to try this recipe for yourself. 🤤
I couldn't agree more Katherine. Thank you REI for the opportunity and offering to all of us!
I hope to keep seeing more of Chef Maria!!! You have such a wonderful authenticity and thank you again for a great video!
More Chef Maria coming up!
Thank you Ana. It's such a privilege sharing knowledge and celebrating all the ways food impacts the world.
This was fantastic!
Thanks for watching!
Thank you so much!
Wow!! 😍 that meal looks fantastic - and saying this as a mostly-vegetarian who hasn’t eaten anything remotely steak-like in 5 years now. I am a bit shocked to admit that I would try this steak!! I am so impressed by the process and respect that Bobbi is bringing to the land and her heritage. When eating meat is done with this type of awareness of the cycles of nature, I am totally down with it. Most meat production in this country could not be further from this ideal, imo.
Thank you SO MUCH Bobbi and family for sharing this meal & also your experience of the land with all of us. I absolutely agree that we need to get back to being more respectful to cycles of nature of which humans are only a tiny, tiny part. ❤️❤️
Thank you! We're so glad you're enjoying the content! Be sure to stay tuned for more Chef Hines!
I couldn't agree more! Bobbi's deep knowledge and respect for honoring the entire cycle of life is something we can all learn from. Especially as conscious eaters :).
So hungry now!
Thank you!
Love this! Such beautiful personalities.
Thanks for sharing the love! 💚
Thank you! We had so much fun on set!
This is absolutely brilliant!
Thank you Linda!
Just in time for my Friends-giving day celebration! Thank you Maria and Bobbi! Love that the recipe is included.
We're so glad you enjoyed it! Happy Friendsgiving.
Elk meat is honestly incredible and I honestly wish it was more widely available. I just don't have the means to get out into the backcountry and hunt it regularly. Awesome video.
I wish it was more widely available too. It's just delicious and very nutrient rich.
Love!!!
❤️🙌
A whole lotta love for food and culture, for sure!
My mouth watering 😋
Thanks Angelo. There's more to come!
Moving to Sweden ...gives new possibilities... different meat!
Very true! Enjoy experimenting in your new home.
Gorgeous!
Thank you!
Absolutely brilliant video, informative and authentic. Thank you, Chef! 🙏🏻 I totally need to go back and binge your full playlist now! 😁
...and then the recipes! 🙌🤤
@@rei Yes!! 🤣
Make some pop corn and get out the note pad! Psyched you're enjoying them!
Thank you for sharing! So amazing 😊
Well done
Thank you!
Simply beautiful, delicious, and divine.❤️
We couldn't have said it better ourselves! 😉
Thanks Catherine!
Thank you for this video. Yes, treat your food with Respect knowing where it came from, hunted and gathered. Mmm the dish looks so delicious. #NativeAmericanHeritageMonth
Thank you Mel!
awesome
Thanks for watching, Phyllis!
Thanks Phyllis!
Bobby😍😙😗
Great video
Thanks!
She said they are on her friends land the way I see it it your guys land all of it!
REI meets JRE :p