Trying POLISH FOOD for the First Time | Birmingham UK
Vložit
- čas přidán 23. 07. 2022
- Have you tried Polish cuisine?
This is said to be the Best Polish Restaurant in the UK and now I know why. The ambience of the restaurant makes you feel like you got on a flight and went to Poland.
Please let me know what you think about the review.
Also, would you try Polish food in Birmingham?
Subscribe to my channel to see more of my food reviews! Hopefully the Best places to eat **Wink Wink**
Other Playlists:
Food Reviews: • Cooked Breakfast on a ...
Birmingham Food Reviews: • Kaarage Birmingham | T...
Chips Reviews: • TASTING DIFFERENT FLAV...
Indian Food Reviews: • EATING INDIAN FOOD ON ...
Burger Reviews: • Paccinos | Epic burger...
Pizza Reviews: • TRYING THE FAMOUS WOOD...
Fish & Chips Reviews: • IS DADS LANE THE BEST ...
Kent Food Reviews: • Cooked Breakfast on a ...
Street Food Reviews: • Eating Epic Street Foo...
McDonalds Reviews: • MCDONALDS festive menu...
Bristol Food Reviews: • Indian food review | M...
Food Events: • Wing Fest (2021) | Chi...
Comparisons: • Pepe’s and Nando’s: Wh...
Check me out on
Instagram: foodie_meat...
Facebook: / foodiemeatsfood
Tiktok: www.tiktok.com/@foodiemeatsfo...
Music: Espidemic Sound
www.epidemicsound.com
Keep it Locks and grab some popcorn!
#Poland #Birmingham #polishcuisine
![🤤BEST POLISH FOOD IN UK?? The Karczma - Polish Cuisine - (Birmingham UK) [BUFFLUNCH]](http://i.ytimg.com/vi/IOmdOQ8B1tk/mqdefault.jpg)
Żurek is the best❤
Hi sweetie. Polish cousine is really amazing and if you are brave enough to taste some crazy but delicious dishes you should came to Poland, it is not far away from UK. We have a lot more to offer.
Greetings from Bielsko-Biala
After trying the food here i really want to come to Poland. I’m actually planning a trip there ❤️. Can’t try to try the proper authentic polish food 😊
The interior of that restaurant is incredible. That food looks so tasty.
I know!! It was like walking into someone’s house. The food tasted homemade and felt it was prepared with love. This one totally surprised me.
@@FoodieMeatsFood I think generally the interior is common for many Polish restaurants abroad. In Poland you won't see something like that in someone's house or a flat - it's extremely rare to see such a interior in average Polish household. And usually when Polish people eat żurek at home, it is served in normal plates or something called bulionówka (a bigger cup with two ears)
Polish good is simple but tasty.
Just to make it in home for family.
I really like your attitude, reaction and coments.
Thanks for watching 😊 I love polish food 😍
The food in poland is realy good. 😊 greatings from germany
Hopefully I’ll try German food soon!
Hi Shiro! First of all can I say this is one of my favourite reviews of yours! We have a large Polish community where I live and I love trying new foods from the Polish shop and Deli near me. The actual restaurant looks so beautiful inside and so calm and homely. The soup in bread looked so yummy, I’ve wanted to try this for a while so thank you for showing all these wonderful menu items!!! ❤️🔥🙏❤️🔥
I honestly always look forward to your comments. So encouraging and i can tell every time that you’ve watched and enjoyed the video. I had never tried Polish food but since then my fridge always has polish sausages and sauerkraut. I won’t even attempt making the soup and pierogi. Otherwise i’ll get addicted to it and it might end up being a daily meal 😆
@@FoodieMeatsFood That is so sweet of you to say Shiro! I always look forward to your reviews too!! You’re doing such an amazing job, such a natural in front of the camera and always bringing diversity in the foods you review which I admire. Sending you a big hug just cos you’re so flippin’ lovely 🤗
@@claireythescary7255 I do my best to review as many diverse places as I can. Some food i never thought I would eat because of CZcams!! Sending a big hug back at you 😊😊
The Interior of this reataurant is a mix of various styles of polish restaurants. Food look good. It is definitelly traditionaal polish dishes: Żurek w chlebie, Wątróbka or pierogi. Mizeria is from the word mizerne which is similar to english misery.
Nice to know! This restaurant really made me find a new love for polish food! I can’t wait to travel to Poland!!
Shiro, I'm here for the first time, and wanted to let you know that I live about 1.5 hours outside of Chicago, which is the home of the world's #2 Polish city in population behind Warsaw.
I must go!!
The quality of these shows are really improving! Great choice of the Karczma, and keep drawing attention to the good choices in the West Midlands.
Thank you Ken! I was very impressed by the karczma and will definitely return there. I definitely have plans to reach to other areas of the West Midlands outside of Birmingham!
The cucumber salad is called the mizeria. From the word 'Mizerny' It means peaky, haggard, wan, meager, inconspicuous, simple in Polish. Wash and peel the cucumbers, cut them into thin slices. Season with salt and pepper. Combine with washed and chopped dill, chives (optionally added: mint, parsley or borage flowers and leaves or tomato). To this is added sour or sweet cream (optional: kefir, yoghurt). It is also seasoned depending on your preferences: with vinegar or lemon juice and you can add sugar.
Thanks for letting me know! This was really helpful! I’m looking forward to trying more polish foods in the future
@@FoodieMeatsFood I salt sliced cucumbers and after 15min i get rid off whater they give, then i add sour cream, pepper, a littel bitt of sugar and dill, try and then add salt sugar pepper if nessesery to get proper taste
Mizeria came from french misère. And best translation is just english "misery". Becose it was oryginaly food for very poor people.
Oh boy ! Addition sugar to mizeria is a crime .
I am polish but this restaurant looks like from our mountain villages. You never see anything like that in cities. Greetings from Tricity in Poland :-)
Loved this one! Really interesting 🙌
Thanks. It was fun making this one 😊
Simply WOW Outstanding Ambience and well presented food Sis.
Easily one of the best restaurants I’ve been to
Everthing looks very tasty.
It was delicious. I need to go back 😍
Great video Food Looks Awesome
Thank you lovely 😊
The pierogi are what we call Ruskie(Ruthenian) an area that was Polish for near 1000 years before Poland was partitioned in 1795 by the Russian, Prussian and Austro-Hungarian Empires and removed from the world map until the end of WW1 in 1918 when the 2nd Republic of Poland began. That area is now in modern day Ukraine. They are NOT Russian(as some mistakenly interpret them) or they would be called "Rosyjskie" (Russian in Polish).
Was amazed whilst watching you eat as your face told us what you thought of each bite etc before you actually spoke the words. So glad you enjoyed the food as it is hearty and wholesome. You will never be hungry if you eat Polish foods.
Thank you very much, that was very nice to hear so many compliments. ☺
Any time!
This looks so nice!!! ❤️❤️❤️❤️❤️
Some of the best food I’ve had in a long time!!!
looks really good i hope it tasted as good as it looks, greetings :)
Cudowna dziewczyna. Piękna.
This is such a brilliant vlog and you are so beautiful inside out!
Aww thank you 🙏 glad you enjoyed the video too ❤️
Liver with onion and apples - delicious and healthy food. A classic on Polish tables. These dumplings are actually called Ruskie (russian), but they changed their name to Ukraińskie after the outbreak of the war.
Thanks for the info 😊
Greetings from Poland :)
Hope you enjoyed 😊
This is fantastic. Did they let you have the recipe?
I forgot to ask 😂
So happy you did Polish food, thank you! That restaurant looks amazing, it makes me want to go all the way to Birmingham just to try it :D
Thank you Anna! It was really interesting to get an insight into polish food. You should definitely take the trip to Birmingham! Where are you based?
I'm Polish , great video. You made me hungry .
Glad you enjoyed!
Smacznego :)
Thanks 😊
I don’t need to hear your opinion about the food, your face expression is saying it all ❤
I loved it!!!
In Poland we mostly eat beef liver (though I can't speak for all the regions), probably because it's simply cheaper and you get bigger chunks, however chicken or rabbit livers are preferred, since they are simply softer, more tender.
I think the way of preparing liver with onion is typical for the whole Poland, because personally I've never met with any drastically different recipe - it seems to be universal.
Also, the key to prepare perfect liver is temperature and TIME. You don't want to fry liver (especially beef) for too long, because it will become hard and even more bitter in taste (though liver is always a little bit bitter).
Which is another reason, why chicken or rabbit livers are better - they're always softer and sweeter, than beef liver, but then again it may be also a matter of personal preference.
The cucumber salad, or "mizeria" in its most simplistic form is super easy to prepare. Just slice some fresh cucumbers (some people don't even peel them), pour in the cream (sweet or sour, it's up to you), add some salt, pepper and vinegar. However, you should let it REST for awhile, preferably in the fridge, so the ingredients may properly mix with each other. Personally I also prefer to use some fresh squeezed lemon juice, instead of vinegar.
Another recipe for simple polish salad, that I've learnt from my mother and grandma is a tomato salad.
Slice some fresh tomatoes just like you would with cucumbers for "mizeria" and put them in a bowl. Also, slice some fresh onions into "feathers" (slice an onion in half, then slice each half into thin slices). In general, as onions have a strong, spicy taste, there should be much less of them, than the tomatoes in the salad. Mix onion with tomatoes, add some salt, pepper and vinegar (or lemon juice - typically a teaspoon of either). That's basically it, though you may want to "upgrade" it to your taste. I often add some basil and oregano - these two herbs always go perfectly with tomatoes. Again, let the salad rest for some time before eating - it is actually important for the tomato and onion juices to mix.
As an experiment, you can try the salad , when ingredients are just freshly mixed, and then later, after it rested for awhile. The taste will be actually quite different.
And potatoes are really important in polish cuisine. Some people even joke, that we should have a potato in our national flag or heraldic badge. We even make vodka from potatoes😄
Basically, potatoes are for Poles same thing as rice for Asians.
Love this comment! I have always loved potatoes so maybe I am secretly polish! I can’t wait to visit Poland, hopefully sometime next year!
Polska kielbasa.
💯
This is how you enjoy tasty food. Not only polish :)
Absolutely 💯
Some Poles got stupid. These dumplings with potatoes and curd are called "Ruthenian dumplings" - pierogi ruskie. Some translate it into English as Russian dumplings. This is wrong, ignorance and primitivism. Ruthenia was part of Poland for 1000 years. St. Jacek Odrwoąż brought it to the rest of the country from this place. These dumplings are called "pierogi ruskie" in Polish. The word "ruskie" means something from Ruthenia. This word began to mean Russians in everyday language at the end of the 19th century. Idiots started changing their name to Ukrainian dumplings after the outbreak of the war with Russia in February this year. Most of Ruthenia is located in Ukraine today. But these dumplings cannot be Ukrainian, because Ukraine did not exist then (13th century)! I'm sorry for this lecture but he gets crazy when someone does stupid things and doesn't know the history of their country. I prefer to send money to support Ukraine instead of renaming national dishes. Regards from Chester.
Thanks for the info! 😊
no such thing as ruskie pierogi in Kielce region even though our region was under Russia till 1918
what the hell are ruskie pierogi I never heard of such pierogi.
@@donbabilio8298 CZŁOWIEKU NIE MASZ ZIELONEGO POJĘCIA O CZYM PISZESZ! Ja będąc w Kielcach ze dwa lata temu jadłem pierogi ruskie w restauracji! Inna nazwa tych pierogów , to galicyjskie ale rzadko używana i to na Podkarpaciu. Poczytaj o kim był Św. Jacek Odrowąż i skąd do korony przywiózł pierogi. Poczytaj czym była i jest Ruś! Nie myl jej z Rosją! To że w języku potocznym słowo Ruski stało się dla wielu synonimem Rosjanina wprowadza w błąd.
Dziękuje że to wytłimaczyłeś. To idiotyzm zmieniać nazwy tradycyjnych polskich dań. Gdyby te pierogi miały coś wspólnego z Rosją to by się nazywały "rosyjskie" a nie ruskie. Niektórzy Polacy to naprawdę idioci. Pozdrawiam!
@@wintol955 ty jesteś idiotą! większość Polaków wie skąd się wzięła nazwa! co nie znaczy, że super gestem symbolicznym jest zmiana tej nazwy w obecnej sytuacji. Nikt nie chce słyszeć nawet słowa "ruskie" bo to obrzydliwe. Ale duzo miejsc zachowuje to słowo i nikt się nie obraża i zamawia je - ja też zamawiam jako wegetarianin od ponad 25 lat to czasem jedyna opcja
😋😋😋
It was delicious
Try Hungarian next time 😊
Someone is saying that Poles don't eat mash potatos ? What nonsence ! We eat mash all the time . The only whole potato I eat are new potatos.
Poles do not eat potatos in skins like new potatos in salads, we scrape them clean. Mash potatos with a knob of butter and tbl.spoon or two of sour cream, or cream fresh ...or kefir ( never milk) sprinkle with chopped dill. Its the Polish comfort food.
Ps. Chicken livers dish is an item from Communist times Poland ...a delicasy . You could only get it in the restaurant often fried with chopped mushrooms too and it tastes best with the mash.
Thanks for the clarification 😊. I love mash so much and was excited to see it on the menu and it was also recommended for us. Loved every bit of it. Polish food is so flavourful I can’t wait to experience it in Poland 😊
@@FoodieMeatsFood Nonsense again. Livers have nothing to do with the communist era. They have been served for centuries in Poland in various ways. Badly prepared livers can be associated with the communist times. Fried pork liver was the only thing that was inconsistent with the pre-war culinary tradition. Fried veal, poultry and fish livers were popular back then. Pork liver was used only as an addition to some delicatessen products, such as Polish black pudding(kaszanka).
Shira, this is just a prelude to Polish food, we invite you to Poland, only then you will see what a feast is. Pozdrawiam z Polski
I’m on my way!!
@@FoodieMeatsFood I highly recommend roulades, meatballs, croquettes, wild boar roast, kartacze and delicious soups, there are many of them, and desserts.
Regards
I’m hungry now
wtf i just ate 10 minutes ago and this video just makes me hungry again and im already full
Haha I know the feeling
This girl is precious.
Thank you!
Żurek (Rye soup) is top tier
🥰
❤
u are pretty! greetings from Poland babe
👍👏
Thanks for watching
"The" Karczma... XD, Polish language doesn't quite use articles like that, it would just be "Karczma", but it's common to specify the name with either some characteristic of the location or the owner's name.
Calling the Pieróg Ukrainian kinda messes with the actual historic context of the name. "Ruskie" in the name doesn't mean "Russian" (although the word has since become a pejorative for that) but "Rusyn" or "Ruthenian".
I'm fairly sure what you got wasn't sauerkraut but either Kapusta Zasmażana (which mixes sauerkraut with unfermented cabbage) or a variation of Bigos
Thanks for info! Need a trip to Poland!
Been there. Absolutely amazing place 😍 ❤ 🙌 👌. And absolutley amazing best ever Polish food 😀 😍❤👍💪🤍❤😁🇵🇱. Sub like and thumbs up 👍 👌 👏 for you darling. Enjoy beautiful Polish yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy tasty tasty tasty tasty tasty tasty tasty tasty tasty Polish food 😋 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋👍👍👍👍👍👍👍👍👍💪💪💪💪💪💪💪🤍❤🤍❤🤍❤. Nice channel. Godbless. Greetings whit all my family from Leicester UK ♥ 🇬🇧. Take care. Enjoyed 😉.
Try the Bvm McDonald’s chocolate burger
WHAAAAT? Why i’m i just hearing about this? 😳
@@FoodieMeatsFood see bvm video. Ben bulks has done it and so has Steve eats
@@MillhouseSpeaks oh I actually thought you were referring to something new on the menu at McDonald’s 😂
@@FoodieMeatsFood that would be epic!
Kapustke na ziemniaczki
"Ruskie pierogi" does not mean "Russian pierogi". The word "Ruskie" in this case is an adjective made from the word "Ruś" / “the Red Ruthenia” - which is a historical name for a land located basically in north-western Ukraine and south-eastern Poland (this land once was in Poland) so "Ruś" is not synonymous with Russia (which back then was and still is a different place).
The correct translation is 'Rutheranian dumplings' (definitely not 'Russian dumplings'. or 'Ukrainian dumplings').
I love Yuy
Thank you ❤️❤️
if there arent pierogi here i am going to SCREAM
😂Did you scream or were we happy? 😊
Imagine being lucky enough to grow up eating this wonderful fare.
Very lucky 😍
This sup is perfect for cold winter or gloomy days.
I'm happy to inform you I'm the lucky boy, my mum was a best Polish mum you can imagine, the food she cooked uuuuuuu la la, classic Polish cousine. Best cousine ever.
@@barto4686 Our Lithuanian household was the same.
Liver is best paired with Fava beans, not mashed potatoes, but... Guess when it's chicken, taters will do.
Can’t beat potatoes, I would even eat it with chips 😂
It was a thriller reference. Silence of the Lambs. It is, however a great combination. The beans complement the liver just right. Just don't use human liver like Hannibal Lecter does. Pig will do. And I'd go with an Amarone, like the book, not a Chianti, like the movie. It is richer, more tart, and cleanses the palate better. Both the beans and the liver are heavy foods that stick to your palate and tongue and stop being as delicious as the first bite really fast. The wine helps clear that build-up away.
It's looks like local village restaurant😁
I know!!
Nie chce się czepiać ale nie znam pierogów ukraińskich, znam za to pierogi ruskie (a to nie jest jednoznaczne). Zresztą słowo pierogi nie ma nic wspólnego z Ukrainą. tam maja pielmieni. Czyż nie tak?
Pierogi ruskie mają cos wspólnego z Ukrainą tzn. pochodzą z ziem nazywanych Rusią Czerwoną, które były kiedyś polską ziemią - teraz jej część to Ukraina. Problem w tym, ze my Polacy źle tłumaczymy "ruskie pierogi" i zamiast mówić "Rutheranian dumplings', mówimy często 'Russian dumplings'. W związku z wojną na Ukrainie niektórzy, aby nie mówić 'Russian dumplings'.zaczęli mówić "Ukrainian dumplings".
A prawda jest taka, że poprawne/prawidłowe tłumaczenie to "Rutheranian dumplings' i nie trzeba było tego w ogóle przemieniać na "Ukrainian dumplings".
Informacja do rozprzestrzeniania wśród Polaków i obcokrajowców !!!!!!!!!!!!!!
@@Rene_Moor3095 Ruś Czerwona od wieków była częściąRzeczpospolitej a nie Ukrainy. Dzis jej większośc lezy na terenie Ukraiany i taki to jest związek. A w Polsce nikt przeciez nie mówi pierogi rosyjskie tylko ruskie (ruthenian). Prawdopodobnie tylko niektórzy nie rozumieją lub nie rozróżniają znaczenia ruskie - rosyjskie kojarząc niesłusznie słowo "ruski "z Rosją.
I'm polish so I know how it taste like
It was delicious
Russian pierogi are my favorit and I can't understand why they changed the name- it's just stupid and false. I mean do u know somebody who comes on the idea to call german things Austria🤯...no☝️. So I don't get it with the political crap in polish delicious food. I'm so proud about polish traditional food and I'm glad to see u like it.
Serdecznie pozdrawiam❤😘
You eat just an honest food, not so called food delivered by chemical imdustry :P
100
Pysznie! Pierogi są ruskie, nie ukraińskie. Smacznego 😋
BYŁY ruskie...
Unfortunatly, after 12 years of service this restaurant was shut down in march 2023. :( Official reason: costs of energy and gas dramaticly impact the business..
I was upset to hear as I really wanted to revisit.
pewnie,,, zmieszaj kiszoną kapustę z mizerią i zobaczysz co się stanie ...
Polscy
4:52 There is no such thing as "Ukrainian" dumplings in Polish cuisine... however the owner of the restaurant would not like to be pro-Ukrainian. There are Ruthenian dumplings from the Ruthenia, which is now part of Ukraine, and when this dish was created, it was part of Poland
Then maybe let them write what they do with the bread that serves as a plate. They probably throw it out. This was not what the fathers taught but respect for bread
I ate the bread. It was sooooo good. All soaked up 😊
Pierogi ruskie pochodzą z ziem nazywanych Rusią Czerwoną, które były kiedyś polską ziemią - teraz jej część to Ukraina. Problem w tym, ze my Polacy źle tłumaczymy "ruskie pierogi" i zamiast mówić "Rutheranian dumplings', mówimy często 'Russian dumplings'. W związku z wojną na Ukrainie niektórzy, aby nie mówić 'Russian dumplings'.zaczęli mówić "Ukrainian dumplings".
A prawda jest taka, że poprawne/prawidłowe tłumaczenie to "Rutheranian dumplings' i nie trzeba było tego w ogóle przemieniać na "Ukrainian dumplings".
Informacja do rozprzestrzeniania wśród Polaków i obcokrajowców !!!!!!!!!!!!!!
RUTHENIAN DUMPLINGS!!!☝👌(Ruskie pierogi)
NOT UKRAINIAN DUMPLINGS!!! 👎🚫
pierogi ukrainskie? to z mięsem?
Nie, nadgorliwcy przemianowali tak pierogi ruskie, bo w swojej ignorancji nie wiedzą, że "ruskie" znaczy "rusińskie", a nie "rosyjskie". Zresztą już kilkanaście lat temu kupowałem w sklepiku z garmażerią na warszawskiej Pradze pierogi ukraińskie, tzn. pierogi faszerowane kaszą gryczaną i pieczarkami. Teraz można kupić podobne marki własnej Auchan pod nazwą "pierogi łemkowskie", z tym że oprócz kaszy gryczanej i pieczarek zawierają jeszcze ser i ziemniaki, czyli są połączeniem właściwych pierogów ukraińskich i ruskich.
Yes it is
Z tego co widzę to nie stało koło polskiego jedzenia! Ty musisz przyjechać do Polski iść do polskiego domu i spróbować jak naprawdę smakuje polski żurek,polski bigos i oczywiście pierogi. Pozdrawiam i cieszę się że ci smakowało ale jednak to nie jest to.
I am coming to poland soon. I don’t know anyone from there though so I can’t try from someone’s home but i will go to some restaurants 😊
Traditional polish food are: rosół, pierogi ruskie a nie kur wa ukrainskie, pierogi z kapustą i grzybami, bigos, flaki, kotlet schabowy, mielony, zalewajka w tym świętokrzyska, a nie jakas watrobka.. litości xD
Nice! Can’t wait to try when I visit
DUMPLINGS UKRAINSKIE!!!??? NEEEEEVER EVER FAQ ------------ RUSKIE !!!
Przyjedz i delektuj się jedzeniem
Dziękuję Ci
Pierogi ukraińskie? Wtf?
🤷🏽♀️
Oh my gosh, don't show me these delicacies, my stomach is already growling.
Pierogi Ruskie nigdy nie będą Ukraińskie....
In Poland we don't have "Ukrainskie pierogi" WTF !!!!!!!!! We have Ruskie pierogi
Women, you make me hungry
I make myself hungry 😂
I really dont like name "ukrainian pierogi". They have nothing to do with Ukraine. This misnomer came from some strange attempt to make amends for the grievances of the Russians towards Ukraine.
These dumplings are called "ruskie" which has always been mistranslated into English as russian. But they weren't called "ruskie" because they were from Russia. Then they would be called "Rosyjskie". They ARE called "ruskie" because they are from old polish territories called "Ruś" which is translated into "RUTHENIAN". And I am even more surprised that a very traditional Polish restaurant spits on Polish history by calling Polish dumplings... Ukrainian.
dislike za pierogi "ukrainskie"- to sa pierogi ruskie-ok?
od kiedy pierogi ruskie to ukrainskie xdddd?
Nie ma czegoś takiego jak pierogi "ukraińskie". Są pierogi ruskie za to i uwaga nie mają nic wspólnego z Rosją tylko Rusią
You got it all wrong but ok
What did I get wrong?
@@FoodieMeatsFood nothing. She just weird :) greetings from Poland.
what are "Ukrainian pierogi's?"I already know. These are the most ordinary "Russian" dumplings ... Due to such stupidity of the owners, I would refuse to eat in this place
Not russian but ruthenian, and because people used to think they are russian dumplings since the War in Ukraine many restaurants started to call them ukrainian as the manifest
@@ewakrywult2084 uważam, że to chore
Polish food is the best on this planet
Bo Polskie jedzenie najlepsze jest...
They are still in the medieval ages.
Mmmmmmnmnn
Kelnerka kłamie, nie ma pierogów ukraińskich, to są ruskie pierogi.