My CRAZY Eggplant Parmesan PIE | Chef Jean Pierre
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- čas přidán 22. 09. 2021
- Hello There Friends, today I demonstrate my twist on an Eggplant Parmesan! I will show you how I made it for all of my students that came to my Cooking School and absolutely loved it! I'm sure you will love it too! I will be transforming your traditional Eggplant Parmesan into an Eggplant Parmesan PIE! No crust needed and I'm sure you have all the ingredients available to you, come make this and let me know how you did in the Comments!
RECIPE LINK: chefjeanpierre.com/recipes/eg...
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PRODUCTS USED BY CHEF:
❤️ Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Off-Set Deli Knife: chefjp-com.3dcartstores.com/C...
❤️ Herbs de Provence: chefjp-com.3dcartstores.com/H...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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www.chefjeanpierre.com/
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chefjp-com.3dcartstores.com/ - Zábava
How could anyone not love Chef JP? His personality is infectious. His recipes are amazing. His instructions are simple to follow and instill confidence.
💗💗💗
"Looka' Dis!! I love my life1" Chef, I've just got to tell you, it is absolutely WONDERFUL to spend time with someone who can absolutely exude JOY over simple things of life... a good meal, the company of friends, making mistakes in front of people who don't mind... Thank you so much for sharing your personality and Joie d'vivre with all of us! Bless you!
Is there any chef cooler than Jean-Pierre?
Nah. Not even close. He is all Italian, all French, but also all American. He's a national treasure.
🙏🙏🙏😀
This video should have a lot more views, even if you don't care for eggplant, its a work of art.
Let’s goooo! When I was younger, both my parents used to work and my neighbor used to babysit me. She is a WWII widow from Italy and she trained me on classic Italian dishes. This dish reminded me of her, Thanks so much Chef! #MoreOnyo
I just love these recipes. So much variety and imaginative.
You know, Chef... I'm 57. AND a lover of all things - Eggplant! (Parmesan, Spaghettoni, Remoulade, Coulee, etc...), you name it. WHO KNEW! Well, I guess you did, Sir. My mind was blown. I just made a bunch of Ragu last weekend that I think would be PERFECT with this recipe. I'm pulling some out of the freezer tonight and making it this weekend. Beautiful piece of Italian creativity. Well done, Chef. And thanks for all you do for your "fwends"!
"I love my job"... We all love it too! Thanks so much for all your teaching.
wonderful new way to make eggplant parmesan
Ah, Chef, you always put a smile on my face. Absolutely lovely presentation.
Enjoy Sunshine and Please be Vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.🥬🥗🌽🥕🥦🥥🥑🍓🍇🍌🍎🍐🍑🥭🍅🥒🍉❤️🌞🌈👼❤️🏖.
You were put here on earth to cook and bring joy. Love you Chef.
I love your enthusiasm,Your passion for just cooking a simple yet perfect meal or dessert or a side dish.I can tell you're not creating content to get views but just to teach everyone how to cook!!You're one of the very few youtubers that I watch all the ads without skipping them to support you.Keep up the good work chef 👍
Thank you! 😀
He really is teaching people to cook and in a most extraordinary way. It is so full of life and passion for cooking and teaching it is a real blessing
"Look at dizzz"!!!! Love It chef!
Whenever I make eggplant parm, I don't layer it because I like it as a top or side with pasta, not a casserole. But this. Looks. Amazing. I want this every day of my life.
I love how during your tasting segment how your eyes roll back into their sockets! That is not acting - that is pure emotion!
Thank you for making my Day better.
Love your videos! I think I watch them more because you're funny and I love your personality! Thank you for sharing your recipes and yourself!!!! 😘
Mr. personality...and of course a great chef. Thanks for the great recipes chef.
Thanks so much😀🙏
The best chefs have the simplest instructions.
NOW THIS GETS ME EXCITED!
As an italian who *adores* parmigiana, i absolutely want to try this recipe! And for a tastier flavour, you can always add a layer of baked ham between the eggplant and the tomato sauce... I promise it will taste delicious!
Look at this.. look at that.. it's a beautiful Chef 😁👍
Please keep the videos coming I've never been filled with so much laughter watching a cooking video!
Working a a sous chef in Australia many years ago I used to make Sicilian spaghetti. Much like this with the fried eggplant lining a pie pan, then filled with spaghetti, sauce and parmesan, Then topped with more eggplant slices, baked, inverted then sliced into triangles. Delicious.
That sounds like a Timballo siciliano! Delicious! 😀
@@ChefJeanPierre Google says you are right! I got the recipe from a cookbook called "The Sicilian Gentleman's Cookbook"
The amount of times I've said "I don't like XXX" and then Chef JP kicks in my door with a recipe that blows my expectations out of the water. I didn't really eat that much fish, now it's on our dinner menu every week. I was never much for breakfast but now I've got delicious frittata and eggs benedict to add to my repertoire. I saw the recipe this morning and said "I don't like eggplant" but I think Chef JP is about to convert me.
you don't like eggplant ?! it is so delicious with cheese and tomato sauce! you are about to be blown away!
Eggplant used to be bitter so many people just wrote them off their diet! Give another chance with this recipe, you'll fall in love all over again! 😀
So true!
Lot of dishes people dislike is normally from a trauma from someone that did it wrong, or ugly...
I'm saying this from anecdote, by the way...
For example, i had a prejudice against oysters...
Because once there was contamination on it and my family got sick, also, they look gooish, and the first time i ate it, it wasn't that "special", not sure that i'm the proper person to say, but it was "strange" at least...
Now, i love oyster and mollusks...
@@ChefJeanPierreI really like cold eggplant salad, a bit like baba ganoush, but much simpler, just roasted mashed eggplant, raw red onion, salt and homemade mayo.
People who may get confused by the term - tomato sauce - in this recipe should know that the Chef is talking about his marinara sauce; that recipe is right here on YT and is so easy to make; best marinara I've ever had.
One of my favorites!!!!!
Eggplant? Most underrated veggie of all time IMO
Eggplants and shrooms are so underrated... :(
My wife is a huge eggplant parm fan. I think I'll make this for her birthday! Thanks Chef!
Thanks God it is THURSDAY. New video from our beloved Favorite Chef !!
Great version of the classic. Chef was on fire today! Did "I look at this?" How could I turn my head?! Now I have to create new/different layering techniques/patterns. Fantastic teacher.
One of my FAVORITE restaurants (past 50 years) just sold and they had the BEST eggplant parm in the world. YOUR recipe is EXACTLY what I was looking for. THIN SLICES!!!!! that makes a big BIG difference! Thank you for sharing. :)
👍👍👍
You have brought the chef out in me!
Chef, I find your "defects" visually appealing. Kind of like a garnish? Spooning the delicious marinara sauce around the bottom of the pie before serving would be beautiful. That's my inexperienced thought anyway, haha. It's a fabulous recipe. Thanks for sharing!
That sounds great. I think I would also toss on some basil and make it snow more parmesan.
@@daphnepearce9411 now I'm getting excited. Great idea!
Yes, Kathleen, that's a great idea. I was thinking of putting some cheese around it. Maybe, doing sauce and cheese would be best.
Chef makes no defects. These are "features" not "defects". Everything this guy cooks makes me hungry.
My nephew is a chef he makes this it is soo good. l didn't think l was going to like it. I was wrong! Thank you Sir!
We have become addicted to your linguine with egg and cheese sauce, so now I am quite sure we will become addicted to this eggplant pie… Many thanks Chef, you are awesome. You’re definitely my #1 Hero on CZcams these days. Cheers
@Lee, once tasted you will come to realise just WHAT you have been missing for SOOO LONG, so you have a lot of ctaching up to do!!!! It's my favourite dish in all the world, once tasted you never forget it.
Chef you have turned my life around. My love of cooking just exploded twelve fold. Not only are you masterful at your art but you present it with so much enthusiasm and “Joie de vivre”!!!! Thank you for coming into our lives and sharing your wonderful attitude. I wished you would be a guest chef on the Pacific Northwest Food Show. That would be the best bucket list additive ever. Thank you and Jack for everything!!!!
🙏🙏🙏❤️
french chef is the best!
Thanks Chef Jean-Pierre!
The best chef to ever come out of Georgia
Oh boy … now I’m hungry again !!
French and Italian mix. What could be better! I'm so impressed with this dish... I need to steel myself and try this!
Thank you showing us a beautiful way to make Eggplant Parmesan. You are a wonderful teacher and so much fun to watch!!
this is art
I was a huge fan of the fantastic series, "Great Chefs" on PBS. Chef JP gives me the same passionate feelings for the culinary arts that were always inspired by that show. I think he is the BEST on CZcams! Thank you very much for all of the wonderful videos, Chef! As you would say, you are AMAZING!
Thank you so much! 😀
A beautiful piece of Art💗💗lovely and yummy 🤤🌺🌸🌺
LOVE eggplant parmigiana and looking forward to this!
Good morning Chef, always good to see you 😀 😊
Bob Cooney
95% of chefs or youtubers who make cooking videos have defects they just hide it. You can see it almost every video that the food goes into the oven and the food goes out are not the same. But Chef JP shows us his mistales honestly :) last week he forgot to take out poached eggs while telling us the secrets of Hollandaise.
God bless you chef!
Thank you! 😀
12:59 - It is so cool to see that you are such passionate about it and love your life doing it! :)
And it is those small details of life you'll remember when times go on... So... IMO, you are enjoying the life in the correct way...
And i wish one day to be satisfied with what i do as you, even if i'm not a chef... :)
You are an inspiration, not only for food, but for your charisma and joy!
Thank you Sophia, It is people like you that make it all worthwhile!
I was blessed at birth with an amazing Mom. Not only was she a Cordon Bleu Chef but she instilled in us to find what we love to do for fun and see if we could make a career out of it. As a very young age my favorite thing to do always was to be in the kitchen with my Mom. So 64 year later I am still having a blast and being able to share it with millions of people all over the words is really really nice. 😀
@@ChefJeanPierre awww, i got an answer! :D
That is amazing! Such a blessing! :)
And i think love is the most important thing we carry in our hearts in this world... Be it the love for food, family or you viewers!
Wish you the best!
NO CHEF!!!!! You are the BEST.
💐💚💐. 🥂🏆🥂
Cold the next day sounds too ✅✅
Chef Jean-Piere is Numero Uno
Man this takes me back to watching the cooking channel and Chef Jean-Pierre comes on and makes some delicious food, the nostalgia is real
I have some veggie friends who are going to love this, another entertaining recipe keep them coming Chef Jean-Pierre.
Oh my it looked like a gorgeous flower as you were assembling it!🌼 Reminded me of getting a pizza years ago at Gina's Pizzeria where we couldn't get one with cheese due to an allergy, but the way they made it with the sauce and breaded eggplant, you didn't miss the cheese! If I ever make eggplant parmigiana again, I am definitely using this recipe Chef J.P.! Looks sensational! Thanks for all your teaching; it is essential in a time where generations are growing up without familial food traditions being passed down. You have added so much to so many lives in teaching us so much about food prep, cleanliness, and of course enjoyment! May you be blessed by God for bringing much needed sustenance in a time of ticky tacky tocky nonsense😊
Thank you so much! It is comment like your that makes it all worthwhile! 😀🙏
Mom made almost identical dish as a casserole. Sometimes with yellow crook neck squash. I'm in the nursing home and not allowed to cook. The *quack* they serve is not very palatable. When I watch your cooking I can smell/taste the flavors like mother did it. Thanks so much. 😊
The water trick is simple wet your hand,flick at the pan.This avoids an explosion since it is a tiny drop and allows you to stand back.My dad taught me that.Only if you don't have batter to test it.Great twist on my favorite Italian dish.Fruit pies are always best with a little ooze coming out.I would guess the same is true for this.
No, no, no; you're the best! Egg plant pie without making a crust. Love it!
We love your job too. Amazing.
Vous etes formidable Chef. Je vous ecris d’Istanbul. No seulement vous etes un competent dans le domaine culinaire mais aussi un bon enseignant.
Merci pour votre enthousiasme, competence et bonne humeur.
Cheers
Just what l needed. I just bought aubergines and was trying to decide what to do with them. This will be perfect. Thank you chef Jean Pierre
I thought aubergines lived in Australia and weren't for sale
Show off
@@whatdoiput807 lmao. Those are aborigines. Good joke though.
@@whatdoiput807 i believe they were for sale at one point btw.
@@nepttune710 lmao I sell produce for a living, I got a billion corny jokes
What's the difference between a Chickpea and a lentil?
I've never had a lentil on my face.
Thanks Chef Jean-Pierre, this looks delicious and a new recipe to try. I love the creativity involved in this recipe.
Cheese is like garlic. There's no such thing as too much. Lovely looking pie, Chef. Thank you.
Definitely will make this.
Hello Chef Jean-Pierre,
I tried this recipe a few days ago - my family LOVED it.
Recipe printed and stapled in my favorites folder. Cheers Chef; YOU ARE my favorite.
Your #1 Fan in Saudi Arabia,
Ma'alim
Thank you! 😀
Salut Jean-Pierre!!! Absolutely amazing!! Great Video!!! You are #1!!!
Thank you Marcelo! 😀
"I love my job!" I love you chef JP 😂
Great Jean Pierre, I’m Italian so we are familiar with Parmigiana but I’m so happy that you create such a new and original way to do it that I want to surprise my mother next time I’ll cook for her.
It will be our secret 😂
Grazie!
Did your mom like it?
Chef JP, cold is best! The next day or even later is yummier when all the ingredients got a chace to marry! It looks beautiful too! Blessings!
Enchente Chef..Another delicous recipe!! Bon Appetit
OMG,I MADE THIS LAST NIGHT AND IT WAS " AMAZING"...I shared with family and now I need to make another one...this tijme I will use my mandoline to cut the slices!!!! THANK YOU FOR THIS FANTASTIC RECIPE CHEF JEAN PIERRE!!!!!!!!❤❤❤
Aww man! Mamma Mia!! A slice or two of this and a couple of bottles of a good Sangiovese and I'd be all set!! Thanks for sharing this video! Looks awesome!
I'm drooling!🤣🤤🤣🤤🤣🤤
Just want to tell you Chef, just made the eggplant pie. Came out just like yours and the family was impressed and loved the product!
That's not crazy, Chef, its brilliant. Beautiful. Also a low carb (ish) alternative to all the starches in regular pasta. Genius!
My day won't be complete without watching your channel good day to you chef & the entire staff thanks
❤ Thank you ❤
ok so i tried this out. never made eggplant parm before but am fluent in the maranara thanks to my cousin vinny showing me. wow, what a crowd pleaser this was. thanks chef
You are my favorite cooking show cause you are a teacher
Chef that looked great. Now Im hungry. Thanks sir
Thank you so much for helping me become a much better cook, I am now more confident in the kitchen and am cooking with such variety. you are amazing, "look at this" needs to become a T-shirt! Thank you my friend!
Nothing pleases me more than hearing from you guys success thank you and keep on cooking😊
You are awesome. I wish I could taste your master dishes. Love it!
HOLY FRIJOLES! That looks fabulous Chef can't wait to create this wonderful dish. I kinda like the ooozing of the sauce adds color Justa beautiful.
Thanks a lot Chef. LOL, only one ration a day for many years and you teach me this in my retirement. God bless you
Chef?! You have OutCheffed the Cheffiest of all the Chefs on thing one!!! My God I can’t wait to present this to my family! I seriously got goosebumps watching this!!!!
Thank you Steve! 😀
I thought I was the only one sitting on the edge of my seat!
Oh my goodness! This is incredibly clever. I was so much rather have this than any eggplant parmesan I've ever been served in my life that me saying it out loud sounds like an understatement.
That is AMAZING
Look beautiful and yummy, thank you .
Excellent job I love to watch your video God bless you thank you for sharing
Its been two years so it was time to watch this again... I got to make this soon!!!!
Love the video chef!
One thing I’d love to see from the channel would be some Provençal recipes, maybe that you had growing up or when you were working at restaurants there. Something like daube or bouillabaisse or ratatouille would be great!
Oui Chef ! ! ! Wonderful Presentation of Eggplant Parmesan ! ! !
JP - I am cook - both in name and hobby - my mother made the best meals - so simple with fresh ingredients - she would have, I do love your recipes and videos. You have a great personality, hope to meet you some day in Florida and will spread to all your expertise and love of life!
Again! OMG 😳!! What an amazing egg plant pie!!!!!!
Thank you Chef'!!! YUMMY 🤤
I have to make this. Eggplants are delicious, but this is a whole new deal. Wow.
You've solved the problem of what to cook for supper tomorrow, chef JP...
Perfect veggie dish for the family!
A family that enjoys plenty of cheese, I might add... 🧀🧀🧀😏👍
I made this for dinner tonight Chef…my entire family loved it!! Thanks for teaching us!! I’d send you a picture but I don’t think CZcams allows pictures in the comments.
OMG I have done this long time ago with all my thought, I never knew this dish truly exists! It also can be fried as small pieces or steamed. Love this channel!
Chef that looks wonderful. Thank you
Chef, if you continue to do “delicious and fabulous” recipes, I’m gonna start ( sound crazy !) liking the screen !! Chef, I love...I venerate the eggplant, this is so ITALIEN !! Mille grazie !,
🙏😂😀