3 Asian VEGGIE SIDE Dishes!
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- čas přidán 30. 07. 2024
- 3 Asian VEGGIE SIDE Dishes You'll Make Over and Over Again
Link to my wok: shopstyle.it/l/bz206
Crispy Garlic Green Brans
12 oz bag of green bean
4 garlic cloves, minced
1 teaspoon ginger, minced
2 tablespoons soy sauce
2 teaspoons honey or sugar
1/2 teaspoon sesame oil
1 teaspoon sambal / chili garlic sauce
1 tablespoon ghee
Prep your green beans, wash and cut into 2-3 inch pieces
In a wok, heat on high and when it gets hot, add ghee. Let it melt then add the green beans, sprinkle a bite of salt, stir frying for a minute or two until it gets charry. Add the garlic and ginger, stir fry for another minute, then add the soy sauce, honey, sesame oil, and chili sauce. Stir fry again and you're done!
Thai Curry Green Cauliflower
1 small head of cauliflower, cut into florets
1 tablespoon coconut oil
1 tablespoon green curry paste
2 tablespoons broth
1/2 teaspoon ginger, minced
1 teaspoon honey or maple syrup
1 tablespoon shallots, minced
In a small bowl, mix the green curry paste, broth, ginger, and maple syrup together. Set aside.
Wash and prep the cauliflower.
In a wok, heat up the coconut oil and add the cauliflower. Add 1 - 2 tablespoons water and cover with it a lid for 2 minutes to steam / cook it a little. Open the lid and let the water evaporate. Stir fry until it's a bit charred and add shallots, then the green curry mixture. Mix until it's fully coated and serve.
Miso Soy Butter Brussels Sprouts
1 lb brussels sprouts
1 tbsp shallots
Miso soy butter sauce:
1 tablespoon butter
1 tablespoon miso
1 tablespoon soy sauce
1 tablespoon mirin
In a small pot, melt butter and once it's fully melted, turn it off. Add the miso, soy sauce, and mirin. Mix well until all combined then set aside.
In a large wok, add 1 tbsp ghee and let it melt. Add the cut up brussels sprotus and stir fry for 2 minutes until it starts to look charred and translucent. Add the shallots. Once brussels sprouts are the tenderness you like, add the miso soy butter sauce and cook for another minute. Serve hot.
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Garlic Green beans have a special place in my heart; when I was about six months pregnant with my youngest son, my bf took us to a Chinese buffet because I was craving the green beans. Well it was not on the rotation that day. I was disappointed that they were not being served. As I was lamenting over not having them; one of the waiters heard me and we were regulars at the restaurant. So he went to the kitchen and had a batch made specially for my pregnant craving self. He was my hero that day, I even teared up as I was eating my first serving.
Such a beautiful story! Bless him
Thank you for all 3 simple veg recipes! I love them all! Can you do more of these simple, quick fix recipes pleeeease?
of course! thanks for the suggestion :)
Thank you! 😘
I second that request 🙋🏻♀️
ABSOLUTELY LOVED THIS THANKS FOR MORE ALTERNATIVES FOR VEGGIES! GREAT JOB 👏
I love these simple veggie recipes!
Can’t wait to try ALL of these!! Your recipes are the best!!!
They all look delicious and I love how different each one is. I always ordered the fried green beans at the Chinese restaurants (the ones that look like they were deep fried almost as they are wrinkled) but have always love stir-fried green beans in any form. Love the use of green curry with the cauliflower and that miso brussels sprouts looks divine!
Omg thank you for this veggies recipe I so need make them.. I can’t remember when the last time I had Brussels sprouts I can’t wait to try this. Thanks
They look delicious! I always need new ways to make veggies!
Oh these look so good!! Great recipes!!
Your food always looks so amazing!
I love, love veggies! All the veggies side dishes look delicious. Thank you for sharing.
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Just finished making and tasting every single one! Sooo delicious and easy. Now we have a different delicious vegetable for tonight through Wed! Thanks for jazzing up the vegetables!
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these look so good!
They all look so amazing, I have to try Your version of the brussel sprouts! Thanks for continuously posting amazing videos :)
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Easy and Super Delicious Recipes 👌 stay blessed ❤️
The miso butter Brussels sprouts sounds yummy! Gonna have to try.
it's so good!! Def give it a try!!
She has the best smile while cooking. So cute!!
Definitely going to make at least 1 if not all of these for thanksgiving dinner! Thank you. 🥰
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반찬시리즈 좋아요
So nice side dish series~~
*When we make several side dishes, only one thing we have to prepare is a bowl of rice* 🍚 😋 😅
so new and special :) tried the green beans and it was great
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Thank you , description helpful a lot
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I've been wanting a wok, when you posted that you got this pan, it is already seasoned, and lighter weight, i was sold! I purchased the wok lol! 😊 Thank you for the recipes, i cannot wait yo try out all 3!
Asian green beans are a bigtime favorite for my husband & I when doing take-out and they are on every menu (Pei Wei, PF Chang's, all our mom & pop places) but they are often out of them. I can only think that everyone else loves them just as much so that's why they have them in stock on so few occasions. Gotta start making my own to deal with our mad cravings.
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oo i def have to try that first one
all of them are my favorites 😊
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Also more veggie thanksgiving dishes please!!!
Lookin delish😱🤤
Great way to eat more veggies.
so good for meal prep! We've been working on them for a few days and so nice to have extra veggies already made!
I love bok choy and Chinese broccoli and would love some new recipe ideas
Please more vegetables recipes. Tfs
Could you do a white choc blondie recipe plssss? all of your recipes and measurements work perfect for me 💕💕💕
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those brussel sprouts tho! I hated Brussel sprouts growing up and now they are one of my top favs!
Will cook 3 sides and serve on Thanksgiving. They look healthy and I'm sure they taste delicious.
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Looking very tasty
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Waw jusy WAW
I absolutely love brussel sprouts! I make them by tossing them with olive oil, parmesan, s&p and roast them in the oven. I'm going to try your version for dinner tonight 😊
Do you have a way to jazz up a green bean casserole?
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I’ll make all of them.
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Where did you purchase the sauce pan from? Love it!!!!
I love your wok. Could you please include the link where to get the wok in the description box? Much appreciate it!
just added!!
Please make more videos on sides!
Omg love your top!! Where’s it from??
I really want a wok but my rental uses an electric stove 😔 will the wok and stove work well together compared to if it was a gas stove?
I'm not sure if you have done this for future videos but it would be helpful for videos like this with multiple recipes to have the video segmented with titles for when each recipe is shown @Honeysuckle Long time watcher, love your recipes btw
good idea! like in the title or what do you mean? 😊😊😊
beautiful dear you r unique
Haha I add some tea to this cuisine, I think adding tea is more special.I don’t know you cook the similar dishes as me at home ：）I like Vietnamese food so much,which is different from us in Southeastern China🦋🐶
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Please i need your recipe of the fries potatoes asien style. They serve them in thai restaurants and are soooo good, some have eggs and kimchi
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What dish would go well with the cauliflower?! Looks so good
You can add to as a taco filling to replace meat
Hello, I like the recipe but don´t understand what you add sunball?? what is it? Thank you
I LOVE me some noodles 🍜
i should do another noodle video soon!!
@@honeysuckle yes please 😁😁😄
Nice veg recipes? Ingredient lists please 🙏🙏
just wrote them out! enjoy!!
What gas cooktop are you using? I live in a tiny space but would love the option of a gas cooktop.
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Can you link the wok that you used? Thank you!!!
just added to description box!
Can you please let us know where you got your electric stove. The link pleaseeee.
It's on Amazon, just do a little searching... great stove.
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Thank u so much for these recipes. I’m going to try but with a wooden spoon. Your spoon scraping on your wok was too much for me. Lol 😂
😂😂😁
What brand do you recommend for miso?
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Would a cast iron skillet work in place of a wok?
Hmm... if its a dutch oven with high sides, would work better. :-)
Hi Dzung!
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Which one, no all 3 for me please 😄
I can hear Artie Bucco warning me against this dish.
Where’s your wok from
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my mom is a vegetarian, ill cook it for her birthday
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Ghee isn’t “basically” clarified butter, it is clarified butter, it’s just the Hindi & Urdu (& maybe Bengal, but I’m not 💯 on that) word for clarified butter.
Supposed to be healthy
Will the high heat cooking spoiled the vegetables nutrition?
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You can make vegetarian pasta ??? :)
Wow all look yum
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I would prob still add some bacon with it lol
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Which type of Asian side dishes though? I know not every Asian culture eat these side dishes.
With that wok, you have to use a wooden spoon.
it doesn’t have a non stick coating so i’m good!
@@honeysuckle ok😊
Greetings from Italy 🇮🇹
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Talk too much
sᴜᴘᴇʀ 🤤🤤🤤
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