Cheese soup with mushrooms

Cheese soup with mushrooms.
I love the combination of mushrooms and cheese. Just lick your fingers.☺️
Ingredients:
2 pcs. Potato
250 g champignons
0.5 pcs. Carrots
1 pc. Onions
Processed cheese
Greens
Cooking method:
1.Cook potatoes and carrots in a saucepan. Chop the onion finely and fry.
2. Chop the mushrooms finely and fry with onions until the moisture has completely evaporated.
3. In a saucepan with potatoes and carrots, add mushrooms and onions. Salt and pepper to taste.
Cook for 5 minutes.
4. Then add the melted cheese. Cook the soup for about 5 minutes. Stirring constantly, so that the cheese melts.
We serve it to the table with chopped greens.
Enjoy your meal.😘
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