what i eat in a week: realistic asian recipes (easy Korean & Japanese food)
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- čas přidán 1. 05. 2024
- 00:27 Saturday Breakfast: Korean Egg Rice Bowl
01:48 Saturday Lunch: Spicy Tuna Crispy Rice
04:13 Saturday Dinner: Korean Braised Short Ribs
06:13 Sunday Breakfast: Ume-boshi Chazuke Rice Bowl
07:45 Sunday Lunch: Kimchi Udon
09:51 Sunday Dinner: Chicken Katsu
11:17 Sunday Dessert: Mango Sticky Rice
Hey all!
If you've stumbled upon this video, I hope you enjoy watching me #cook some of my favorite homemade asian foods (Korean food and Japanese food)! I've always been such a big foodie my whole life and finding so much joy in cooking lately. Don't forget to leave a comment down below for some recommendations for my next cooking vlog!
Thank you for watching & don't forget to subscribe! 💖
- xo, Alina
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Mango sticky rice 👀
The first dish 🫶 nothing beats rice and egg with soy sauce and butter/margarine
The most elite breakfast 😂😂😂
Yes!! I got my kids onto this! They eat it inside seaweed snacks 😆
The rice turned out mushy because you're supposed to steam sticky rice (in a bamboo steamer is how I do mine) and then soak it in the sweetened coconut milk (but making it in the rice cooker is so much easier and quicker so I totally get it, but I just thought I would let you know if you didn't know). Thanks for sharing all these recipes, they look great ☺
The rice turned mushy because she added waaaaayyyy too much water. Sticky rice needs a lot less water to cook than normal rice. Here she also added coconut milk so she needs to reduce the water even more. The water level should be just slightly higher than rice level. I use the rice cooker all the time and it always works. She also used that spoon to mix the rice around when it's hot. That definitely added to it too
SALIVATED THE ENTIRE VIDEO
90👍Wow !! Great presentation, GOD BLESS YOU DEAR , HAVE A NICE TIME Amazing dear pretty sister, very beautiful , wonderful coverage , greetings from HONG KONG @richscenic
These all look so good! Do you have recipes for these? Specifically the shorts ribs, the kimchi udon, and mango sticky rice? Also, where did you get that giant jar of kimchi and the tuna?
If you have an H Mart in your city, they’ll have huge jars of kimchi and will usually have a sushi section as well!
And I have a recipe I followed for the many sticky rice but I actually used some family recipes my parents taught me for the other ones so don’t have anything written down 😔 but i linked the mango sticky rice recipe in my description! Let me know how it is!
Thank you so much I’m going to practice making your dishes ❤
Thank you for watching!! 🥹🩵