Jjajangmeyon Korean Black Bean Noodles
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- čas přidán 29. 08. 2024
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♥ Jjajangmeyon Recipe: seonkyounglonge...
Jjajangmyeon Ingredients
Serves 4
1 Tbs cooking oil
1 lb fatty pork shoulder or butt, cut into 1-inch cubes
1/2 tsp salt
4 cloves garlic, chopped (approximately 1 1/2 Tbs)
2 green onion, chopped (approximately 3 Tbs)
1 Tbs chopped ginger
1/3 cup black bean paste (Choonjang) amzn.to/2bmWaNp
1 large sweet onion, cut into 1-inch chunks (approximately 12 oz)
1/4 of large green cabbage, cut into 1-inch chunks (approximately 10 oz)
1/4 cup rice wine (optional)
1 cup chicken stock
1 1/2 Tbs sugar
1 1/2 Tbs cornstarch and cold water
2 portions of fresh Jjajang noodles (you can substitute to udon, dry egg noodles or spaghetti)
Cucumber, optional
4 Fired eggs, optional
I'm 1/2 Korean and love eating this. When I was a child, my mother used to make it fresh all the time, as it was one of my favorite meals...along side Japchae. My mother passed away when I was 13 and I haven't had it fresh since then. I miss those days. I'm 38 now. Thank you so much for sharing your recipe with us all. I can't wait to make this.
Brenda Caldwell one question, when you made this recipe did it taste like your moms? Much love !!
i’m so sorry about your loss! i lost my best friend of 17 years because of cancer, i miss her very much, but she is not in pain and agony anymore. also, i haven’t had jajangmyeon in so long, so i am excited to make it, where do you usually find black bean paste? i’m in australia and so it’s hard to find. thanks!
My heart melted a little when Jacob helped you wipe your mouth! The littlest things are the sweetest things ever! Hope you have a great day!
❤️
Vanessa Le
Vanessa Le "LITTLEST... LONGEST" lol get it?
I just made this during the crazy coronavirus lockdowns, and it’s SUPER GOOD.
I didn’t have chicken stock or corn starch so I just used the water from boiling the noodles (which was really starchy) and added chicken bouillon cubes to it.
Tastes better than having it in a Korean restaurant and was super easy to make. Thank you!!!
I don't have soy paste , so can i use soy sauce instead?
@@gaijianalongmei6564 by soy paste you meant the chunjang (black bean paste)?
If yes, then I believe to make Jjajangmyeon you can't substitute chunjang with anything, even with chinese fermented black bean, it's just taste differently than anything else.
Gochujang (red pepper paste) can be substituted by mixing couple of other ingredients, but chunjang is really one of a kind
You could buy the Jjajang powder (and mix it with water) on amazon, the common one is Ottogi brand
You can make your own starch from potatoes. Requires only slightly overlooking potatoes, then jist strain it out and put the water in a container to let it separate from the MASSIVE ammount of starch. Pour out the water carefully and then take out the starch and let it dry or refrigerate as is. Boom, you have free starch.
her husband is one of the luckiest guy in the world. has a beautiful wife and she cooks awesome food.
Aldrian Alfonso and she is a celebrity. Not just on youtube. But she won the cooking show. I think it was chopped lol
Aldrian Alfonso and she’s curvy !
Love asian gals
I suppose 'beauty' and 'cooking skills' are the benchmark for a good wife. Intelligence, compassion, patience and other qualities does not even matter!
@@odessy0000 sexist much..?
I'm obsessed with the way she says Asian at Home
posumy I’m also obsessed with how she says her own name
I say it with her every time!! I love her accent there!!
Everything about her is so cute omg 😭 specially her voice I can't ❤️❤️
You and Maangchi should do a video together
r3 crayin OH MY GOD I ALWAYS THINK ABOUT THIS
she, maangchi and julie yoon. squad goals! lol
I love them both but i don't know if it would work the best. It would be interesting though...
Yessss
Battle hahaha
For anyone wanting to get started in Korean cooking, I feel like this is the best dish to start with, right? My first time I made it with spaghetti noodles instead, and it was still really good.
Meanwhile, it took a few more times of making tteokbokki before I got it right, lol... or how we like it anyway.
Nickolah Lyn I'd love to make these dishes, this might be the one I start with too~ correct me if I'm wrong but your profile picture Diana right?
I think teokkbokki is pretty easy too:O
@@umpahloompa8152 Yeah, that was my first time making a Korean dish haha. Since then, I’ve made it many times and it’s actually pretty easy. 😂
the best part was watching you guys eat. so cute. im vegetarian but id love to try to make this for a friend or family some day
Don't fret, use an array of "meaty" mushrooms (shiitake, oyster mushroom) and fried tofu instead. If you feel fancy, go buy seitan as a good meat substitute. I would add extra veggie stock powder to give it more flavour. Good luck!!
momokokochuchuchu You can also have Quorn brand of fungi (not sure) that is like meat
LAWD! She sure can put a ton of food in her mouth at once!! LOL
There is a vegan version on her channel!
I cooked this last week and my husband loved it. I couldn't get fresh noodle in my area but dried noodle was not bad. I also cooked 불고기, 뚝불, 안동찜닭, and Orange chicken. My husband was so surprised that his wife can cook haha. Thank you sooooo much for recipes!!
10:38 that dude really is loving them noddles
And 10:41
Today was the second time making this dish. The first time I did not have cabbage on hand so I used zucchini and pork. This time I used cabbage and chicken (thigh meat) and I like it with the cabbage and chicken much better. I also threw in a little left over squid. It was delicious! Your dish is now a permanent part of my dinner rotation. It also gave me the opportunity to dust off my chopsticks and use them again. Thank you so much for sharing.
i like her personality so much!!! so much love all the way from philippines!!
+Joey Flores 😘😘😘
So i just watched the first jjajangmyeon video and now this one. That upgrade of quality is real. Anyway. Gonna make me some jjajangmyeon now
I stumbled across your channel not too long ago and I had no idea that I would fall in love with you, your videos and your content! Your videos truly lighten up my days. These last few days I've watched 2 hours worth of your videos and I haven't stopped since. Please continue to be you, Seonkyoung. Your heart is truly genuine and your personality radiates through the camera. It warms my heart every time I watch your videos :). Don't stop making awesome videos and if you ever feel down, please reach out to us, your fans! Thank you for all your great and hard work! I can't wait to try and make your simple yet DELICIOUS recipes!
If they have a child, that kid is so damn lucky 😦
Ann An Jacob has a daughter named trinity!
Sanya Qadir I'm envying that kid now
Ann An me too! 😢
She would be a great mother, but she does not want kids.
Anxious Ann they won't
He's a lucky men...getting a wife can cook anything. Not just can cook, also a cooking star..love all the way from Minnesota.
Why am I only finding her now?! She’s the sweetest omg 🥺❤️
you put so much effort in your videos! it's awesome. i love you!
💖
U r my most favourite korean chef ever..... i follow maangchi too ....n love her aswell...u both r my fav.... its like choosing who is best MC of korea yoo jae suk or ho dong..... both r awsome.... haha
I just made this for the first time and it was INCREDIBLE. I can't believe I made something this tasty myself. Thank you so much, finally I know why the characters in dramas eat jjajangmyeon every other day haha.
Thank you! I’m Korean American who never learned to cook Korean dishes from my mom who is the most amazing cook. And when I call her to get recipes, she doesn’t have any specific measurements since she cooks by taste and automatic memory so your videos have been lifesaving!
Jjajang is definitely in my top 3 of all time.
Loved your version! Gonna have to try it after my next trip to the Korean market.
I love watching you and Jacob eating together! And you can tell the man is happy with his noodles! 😂😂😂
I love how he wipes your mouth . You guys are a sweet couple :)
I bought the black bean sauce for this recipe then couldn't remember which recipe I was going to use it for. That jar of sauce is coming off my pantry shelf *tonight*!
Thank you, Seonkyoung! You do wonderful work!
Lisa Hinton what does black bean sauce taste like?
I just made this for dinner!!! OMG it's so good!!!
+LADYSHIPMISSVON yay~!! 😆🙌🏼
LADYSHIPMISSVON I was just about to say the same thing, lol!
Seonkyoung Longest ..hi im asian from the philippines i love your videos and u guys so cute together..
Yes its very good
I love how they eat comfortably with each other and how he supports her
I want sum! “Ion’t need you to stir my noodles!”😆😆😆 Jacob crazy!
That looks SO GOOD!👍🏾
when your significant other dances for your cooking you know its good... lol! i love how he always mimics her at the end of some of the videos... if i am bored i pull up a video and get to dreaming of making Home Cooked Korean food.... mmmm Jjajangmeyon!
OMG these 2 eating together are soooo cute!!!!!!
I love watching you two together. I swear when you guys eat the food, you make it look sooooooo freakin good!!!
You and your hubby are relationship goals!!! So cute 😊
I have tried multiple jjajangmyeom recipes, and without a shred of a doubt, this one is THE BEST ever. Thank you so much!!!
Glad to hear that!! Thank you so much!! 🫶🏼
i havent eaten any korean food yet, but ive seen enuf kdramas and variety shows to know that this is my fav korean food it looks so delish i will be trying to make it soon :) new subscriber :) you recipes are so easy!
Zaynab M haha same! Hard to find halal substitutes for certain ingredients tho 😭🙄
Not really, you can easily replace pork with any other kind of meat (or no meat), can just exclude alcohol, and anything else. It's easy to adjust.
You guys are just so cute. I love when ppl make the videos and actually eat the food and not just the obligatory single bite. Oh, and the Happy Hunger Dance was too cute. LOL
Thank you for introducing me to the fact that you don't have to peel the skin off the ginger. That changes everything, lol
Gawd we're lazy 😂😂 i was also happy that i didnt have to cook the sauce separately
Omg 4 years later & it’s still super delicious this recipe & I love how cute you guys look together 💖😊
you guys are amazing. God bless you. Love your channel. :)
+Samira Bouzalim ❤️
Anna Lena
Anna Lena
omg, I seriously love you guys! When he was wiping your mouth, and then when knew exactly what you were gonna do during the ending. Such good food and great couple!
Wow, Jacob is so lucky!
my favourite thing about you is that you always give examples of alternatives for everything! you're amazing Seongkyoung!
i really really like the part when you guys eat together 😉😍
i've been trying to make jjajangmyeon for a couple of months now, i tried other recipes and never got the result i liked... i decided to try your recipe today and it was awesome!!! i'm so happy!!! so flavourful and well-balanced
seonk young longest! I love all your videos and especially this one! may you make a vegetarian dish for your next video? thank you!
Wow. This is so gooooooood. Although i am no way any near your recepies but watching it makes my day. One thing i like about you is, you the best wife has a best hushband - supporting each other with everything. I like seeing your cooking so much that i like you guys to be healthy and strong always. One more thing which your video could/should include - Pls sit and eat - that way your love and respect for the food grows even bigger and same propagates to us.
Jacob..... just wanna say.... I LOVE the pink shirt .... and y'all are ADORABLE: :-)
I only just discovered this channel. She's so adorable! The recipe is actually SO simple. Definitely a simple recipe where you can add any veggies u want.
you're so pretty! your husband is very lucky :-)
Yummm! One of my favorite Korean dishes. I never thought it would be so easy to make!
You should make mukbangs asap
You guys are the cutest couple! So real to each other
lol! I love your videos....you are so adorable and so entertainment.....thanks for the cooking tips!!! ♡♡
❤️
I tried you recipe last night and it tastes so good, finally I can make jjajngmyeon, I used to just buy one in the packet from the Korean grocery store. Thank you so much, I am glad to stumble upon this video.
Ughhhh! This looks so yummy! it's 11:30pm and I'm starving just watching this! Lol
This is THE BEST jjajangmyeon recipe ive tried. So gooodd
Why did I watch this while hungry? :'o
The food look delicious and easy to cook the same time plus the chef look cute, good personality. I love to watching them eating
Lol.... I just live you two....haha
Love....lol love love love
I made this today. It was delicious. I'm throwing out the instant versions that I have and making the real thing from now on when I want it.
"Why? Because I can do it"
ABSOLUTELY!!!
Literally the best everyday food ever. I wish I could eat it everyday.
Can you please make Beef in Black Bean sauce??
Melina Rahman just replace the pork with beef. It’s the same recipe.
I love how accessible you make the recipes. You always say “if you don’t have this use this it’s ok” and I’m always thankful cuz I can’t always afford everything!! :D
can the noodles be substituted with ramen or pasta?
Of course!
I just discovered your channel a couple of day ago and I just can't get enough of you and your fiance. You're both adorable!
Jacob, you're a very lucky man. A very lucky man.
Just finished my bowl. It was a big hit with my husband and kids. The only thing I did different was use beef and beef stock since that’s all I had to make it spur of the moment. Works great with rice noodles too!
what is that yellow vegetable that you're eating the noodles with?
+marianne030 it's pickled radish, Danmooji.
thank you SK 😊
Do you make this or is store bought?
This is my kids favorite Korean dish. They get so messy eating it, but they look so cute at the same time. Thanks for sharing your recipe! I make mines the same way.
7:43 You should consider changing career path
I’ve seen these so many times in Korean shows, but I didn’t know what it was. I’m definitely trying these for dinner tomorrow. Luckily we have many Asian shops in town so I can find the ingredients.
can I replace the noodles with regular size spaghetti noodles?
Yes!
I've tried so many of your recipes and I am never, ever, EVER disappointed. I've also tried a number of jajangmyeon recipes and this is my favorite by far! You are my favorite youtube cook. I wish you would do more Have you Eaten videos too. Those are nice for simple recipes.
Can I just pay you to come cook for me 😍
Omgggggg I just made this recipe with the slightest variations (chicken instead of pork, veggie broth instead of chicken, and added potato) and it’s SO GOOD!! The rice wine made the most delicious difference... I didn’t even have to add sriracha because it was so flipping good and that says a lot hahah
Thank you for sharing this!
That wifey! Other girls..... Take notes!
Made it tonight! It is really good! Thank you for sharing the recipe!
Her man better be rich... because she is way too beautiful for him.
he does not have a job totally dependent on her. Most of Asian women want American men but not Asian
+celiu niaad Nothing wrong with marrying for money. We all want security.
damn671 I don't understand your logic behind marrying for money nor do I want to, I would take being with someone special to me and making things work over marrying some person I pretend to like for his wallet.. gross
+Saskia Good for you
It's never good to try and raise someone up by putting someone else down. Especially a husband and wife! How insulting! Obviously they love each other and that's what matters most.
I am weird i know... But there is something so satisfying about watching you eat! 😂
I've watched countless jjajangmyeon recipes on youtube. Going to try this recipe. Hopefully, it turns out great.
Love your personality, so spunky yet sophisticated.😊😊😊
It really is motivational to cook when you know there's someone who will eat them like it's the first time they tasted that dish :) #goals
I loved everything about this video, food, you guys and your love!
Love from India
idk why but I loved watching them eating together. so cute! I'll be making this for my hubby
Made this friday. Everyone loved it!! The only differences is that we excluded the cabbage, used udon, ground beef and added sweet & sour sauce and hoisin sauce. We also didn't add the cornstarch water because me and my sister thought that the sauce was thick enough to our liking (kinda regret that now because halfway into eating it i was like hmm the sauce could be a bit thicker lol). But overall it as really good!!
i love the way she says NOODLE! Adorable💕
I really wanted to try this dish today, I went on a mission looking for all ingredients, I cooked this meal and let me tell you your recipe was superb, excellent, classic. I love this dish and I’m glad I found your way of cooking it!
i love this channel! Its so nice that you guys add in the part where you not only taste the food but eat it all up in the end. sending u love from the philippines! :)
Ok, first, lucky husband! Second, get on Food Network! I have made some dishes......wow. I love your energy and passion. My wife loves the food too. God bless, and don't stop.
First tym watching videos from this channel and I’m already in love .Omg love love love your videos!! .I happily subscribed 💖
I just made this dish..... ABSOLUTELY WONDERFUL!!!!
This is easily becoming one of my favorite Korean dishes. And there are so many good ones. Thanks for the great recipe. It's fun to watch you, you are precious.
Made this for the first time today after wanting to try it for so long! Tried the instant versions of these noodles and was so disappointed so thought I'd give the real thing a go. This is so delicious. Lot of love from NZ. Love your videos 😊
omg u are my latest best favorite cooking channel. every video of yours makes my mouth-watering
I love watching you cooking and also i love all your kitchen utensil..❤️❤️❤️
Love your videos. Every time I see a new recipe get excited to try it. I've tried a couple of recipes you shared and my family loved them. Thank you so much
I can tell Jacob is pretty supportive husband. You guys are so cute together♡
Just made this and dayummm my family loved it!!!!
I make your recipe all the time and love it...in fact making it today! I do add zucchini and mushrooms, sometimes potato but no need with the meat and/or mushrooms. A friends mom adds jalapenos and hers is more savory, not sweet. I definitely like the sweet! You're the best!