Healthy Homemade Ice Cream Without Ice Cream Maker | Keto, Carnivore, GAPS & Nourishing Traditions
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- čas přidán 3. 08. 2024
- Homemade ice cream doesn't need to be complicated! Only 3 main ingredients and no need for an ice cream machine! This recipe is Nourishing Traditions approved, Carnivore, Keto and even GAPS friendly! It’s also simple to switch up with seasonal flavors! Have your ice cream guilt free this summer!
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I dont usually fall in love with you tube girls, but when i do.. she makes keto ice cream and holds a sparkle in her eye.
I've been chilling my usual yogurt and it has been so good. Use a quality yogurt (organic milk, cultures/enzymes) and add a sprinkle of cinnamon, Maple Syrup or Honey to taste and a spash of vanilla extract. I stir that up and freeze it for 20-30 minutes when the edges start to become solid, then mix it up and enjoy.
Sounds awesome!
That was interesting never seen that before 👍👍😎
Perfect timing! I've been looking to make my own A2 ice cream since my family doesn't do well with the store bought ice creams.
Perfect! When we were on GAPS the cultured cream ice cream was so amazing, now we do fine with the regular cream but a2a2 and cultured are such great options to help with digestibility! Hope you all enjoy!
Perfect timing!
Awsome👍👍👍👍👍
Great idea!!! Thank you
Definitely gonna try it. Thank you.
Hope you enjoy it!
Thanks for this recipe. Ice cream is my desert go-to but being keto is difficult to find good “healthy” ice cream. I love making things myself to control nutrition.
Looks delicious as it's healthful.
But the recipe you give on your website is incomplete.
What quantity of cream did you use? No quantities are given for the ingredients!
Would really appreciate your correcting the recipe with quantities for all ingredients.
Just updated it and hope it is clearer now! There were quantities but it was listed further down the post... I can see how it wasn't the easiest to follow so it is updated now!
With Dengue fever being talked about ,do you have a DIY mosquito repellent
Honestly, I feel like I've tried every natural mosquito repellent out there, both commercial and diy, and none of them have worked that well. If I do find one that's awesome I'll absolutely share it! For now if I have to go out in my garden in the evening and early morning hours, it's jeans and a hoodie for me even tho it's hot! 😅
👌🏾👍🏾🙏🏾
Checked your recipe on your website. Doesn't give quantities!
Could you please give quantities etc, like a regular recipe?
I just double checked and see what you mean, there were quantities, but they were farther down the post, and it wasn't the clearest, I just updated it and hope that it is very straight forward now! www.apinchofpatience.com/recipes/nourishing-ice-cream
Thanx for the recipe. How much honey would you suggest per cup of cream? For sweet tooth's. 😁
I didn't give specific quantities because it is very much up to personal tastes. For me, when I add sweetener, I usually do 1 (maybe up to 2) Tablespoons of honey or maple syrup per cup of cream and that is plenty for my families tastes. We usually leave sweetener out and just add some sweet fruit toppings, but we do love making a chocolaty flavor by adding a little carob powder and maple syrup... that is a hit with the whole family!
@@apinchofpatience Thank you. That's the round about I needed to adjust for mine.
I think i might be making butter…😕
I mixed and mixed and mixed and never got peaks…it just got watery and weird cream separating… what am I doing wrong?
Oh no, yes, that sounds like butter. Just whip until it's thick, and you can see that it's holding it's shape like wiped cream and then freeze it. Butter is still awesome. Keep mixing to make the most of the oopsie batch! Is it really hot in your kitchen? That can make it hard to get wiped cream to set up. You could try chilling your bowl and whisk ahead of time next batch and see if that helps!
Yes it’s very hot and humid…I did a little research and realized my mistake. Next time I’ll whip just a little at a time and freeze the bowl way longer than I did before mixing.
What if you put in the eggs, whites and all?
Whole eggs will make your ice cream more watery. The yolks are where it's at for this recipe!
Have you ever tried duck eggs in this recipe?
Yes! I love duck eggs in this recipe!
1st
1st of the very 1st
Oh my goodness you were right on it! Awesome!