How To Make Chocolate Babka Buns - The Scran Line
Vložit
- čas přidán 8. 05. 2024
- These Chocolate hazelnut Babka buns are a pure delight! These twisty, twirly sweet Jewish buns are packed full of chocolate and toasted hazelnut (cheeky splash of Nutella, or your favourite hazelnut spread) and they’re so easy to make. Perfect weekend treat with your morning coffee!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
thescranline.com/chocolate-ha...
FOLLOW ME:
►INSTAGRAM: / thescranline
►FACEBOOK: / thescranline
►PINTEREST: / thescranline
►TWITTER: / thescranline
⬇️⬇️⬇️⬇️ RECIPE ⬇️⬇️⬇️⬇️
Buns
275ml - 1 1/4 cups milk
75g - 1/3 cup unsalted butter
1 egg
500g - 3 1/3 cups bread flour (or all-purpose flour)
2 tbsp caster sugar
1 tsp salt
7g instant dry yeast
1 orange, zested
Filling
50g - 1/4 cup chocolate hazelnut spread
40g - 1/4 cup unsalted butter
50g - 1/4 cup dark chocolate
Pinch of salt
2 tbsp cocoa powder
1 tbsp granulated sugar
50g - 1/2 cup hazelnuts, toasted
Buns
Add the milk and butter to a heatproof bowl or jug and microwave for 90 seconds or until the butter is melted. Then add the egg and use a whisk to combine. Set aside.
Add the flour, caster sugar, salt, dry yeast and orange zest into the bowl of a stand mixer and fit with a dough hook. Mix on low speed until well combined. Alternatively, you can use a whisk to combine.
Add the wet ingredients to the dry ingredients while the mixer is on medium low speed. Once the mixture forms a ball of dough, continue mixing for 10-15 minutes. Alternatively, you can knead the dough against your workbench.
Cover the bowl with clingwrap and allow to rest in a warm spot for 1 hour. It will double in size.
Filling
Add all the ingredients to a microwave safe bowl and microwave for 30 seconds at a time until melted. Stir until smooth. Add the toasted and chopped hazelnuts and mix.
Assembly
Preheat your oven to 180°C / 350°F.
Once the dough has risen and doubled in size, take out of the bowl and place on a floured surface. Knead for 30 seconds until you form a smooth ball of dough. Split the dough into 8 pieces. I weighed the dough and then used kitchen scales to split evenly.
Create little dough balls. Then roll each ball into a long shape. Use a rolling pin to flatten into a rectangle shape. Add 1 tbsp of filling on top and then carefully and neatly roll up as shown in the video. Use a large knife to cut each roll in half leaving about 2 centimetres or one inch of the top of the roll uncut. Twirl the two pieces around each other and then tie in a knot. This process can be messy but try not to let it get too messy so there’s a good separation of dough and filling.
Once you’re done tying them all, lay on an oiled baking tray and lightly spray the top with more oil. Cover with plastic wrap and allow to rise for 45 minutes. Once they’ve had a second rising, brush with beaten egg and bake for 20 minutes. Allow to cool for 10 minutes before serving.
Storage
Babka buns can be stored in an airtight container for up to three days. To reheat, simply place in the oven for 10 minutes.
⏱️TIMESTAMPS⏱️
00:00 - INTRO
00:41 - WET INGREDIENTS
01:18 - DRY INGREDIENTS
01:38 - MAKING THE DOUGH
02:14 - TOASTING THE HAZELNUTS
02:27 - HOW TO MAKE THE CHOCOLATE FILLING
04:26 - FINAL RISE
04:35 - BAKING TIME!
04:56 - TIME FOR A TASTE TEST!
#thescranline #babkabuns #baking - Jak na to + styl
luv your neatness in baking 😍 so satisfying
These look so good and the recipe is so simple too. Thankyou Nick! I'll definitely be giving these a go. 😊
Omg yes!!!! perfection.
So so So so so soooo excited! I've been wanting to try and make chocolate babka for a while now. Thank you so much nick! Will definitely try
Oh my goodness Nick, these look amazingly delicious 😍
Love babka myself. So many options available for the filling....Yummm.
They look delicious 🤤😍
Perfect timing... I'm going to make this ...
That looks so good! I need a really good everything bagel recipe :)
That looks fancy and feasible!
I def wanna try this one!
Just made these! Followed the recipe to a T BUT didnt add the optional orange zest and I regretted it! In the parts that didnt have chocolate they were quite bread-y, deffo needed the orange zest, listen to Nick and add the zest if you are going to give these a go! Super easy to make, and will definitely give them another go, this time with zest!🍊🤍
For the love of yum!!
Oooooh! I'm always looking for new ways to shape the traditional Easter bread called kozunak that I make for my Bulgarian partner each year. It's prepared in similar ways, i.e. rolled out in rectangles, spread with a sweet filling or even little chunks of lokum/Turkish Delight, and then rolled into ropes and braided into rolls and loaves. I love the look of this, I'd never thought of slitting the roll open to show the filling. There's one we often do with tart cherry jam and chopped walnuts that would work well like this.
Can you make these ahead of time? Like leave the unbaked buns in the fridge overnight and bake in the morning? Also your online recipe has it set for 12 buns with the same amount of ingredients. Can you still tie them in a knot when cut into 12?
The videos of this channel just keep geting better and better✨😋
Aye this is nice 👍
These look so so good!
Have you ever made cinnamon rolls? I always love seeing people’s version of that.
I'd love to see a cookie monster cake!!! 🍪
I'd say those would give any bakery in NY a run for their money ❤❤❤❤❤
My 6 year old and I love your channel! He particularly likes the 3D duck and asked if you could make a 3D TV cake 🖥
I just made these and they are so delicious, although a few of mine came undone in the oven! I’ll have to work on my knot technique.
please 🙏 🙏 can you make a copycat cinnabon brioche cinnamon rolls with there famous gooey cinnamon brown sugar filling and famous frosting /icing. It would be super cool to also make some with a rich blueberry filling.
How do you store these? In the fridge? On the kitchen counter?
looks great and wanna try, how much weight for each piece you divided? thank you
Can do vegan oreo recipe in the future?
Can I replace the orange with some other citrus fruit? Thanks!
😍😍😍😍🥰
Can u make aunt petunias cake?
I‘m going to veganize this!🤤😊
Would you make Cruffins?
How much did your dough portions weigh?
I’m in love with you
This should be illegal lol. Nick, amazing video, as usual, thank you.
Hi Nick, these look great, but what's a girl to do if she's allergic to hazelnuts? What chocolately goodness can I use instead of Nutella? By the way, I've made your bagels at least 6 times since you posted the recipe, thanks!
Maybe you could use simple milk chocolate spread I think that will be fine 😊
chocolate ganache (choc and cream)
churos and cruffins
Is there a way to make the dough without the egg? I’m allergic.
Not for this particular recipe sorry! 💜
Is it that nice though? The bread looks half cooked and flavourless. The chocolate was just Nutella deconstructed and more chocolatey?
I think you need to get out of the other side of the bed tomorrow lol
@@thescranline lol
Thank you for the tips on shaping, it's amazing ! However, nutella is not healthy nor eco friendly though, you should consider a vegan chocolate spread version made from hazelnuts, cocoa powder and dates for instance...