Easiest Pie Crust Ever
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- čas přidán 24. 11. 2022
- I made a new video of just how to make the easiest pie crust EVER without any filling! You will be shocked at how easy it is! Get your kids and/or grandkids in the kitchen and let them help! Y'all go make you some! 😋😋🥰
#OurHumbleAbode #EasiestPieCrustEver #piecrust #easy #yallgomakeyousome
Easiest Pie Crust Ever!
1 1/2 cup flour
1 heaping TBSP sugar
1/2 tsp salt
1/2 cup vegetable oil
1/4 cup whole milk
Mix flour, salt & sugar together in pie plate. Make a well in the center of the mixture. Pour oil & most, but not all of the milk into well & stir with a fork. If dough is too dry, add more milk a tad at a time. Dough should not be sticky, but should form a ball easily. Add more flour if needed. Press with hand into pan. If baking for a pudding pie, poke bottom and sides with a fork and bake in a preheated 350 degree oven for 15 - 20 minutes. - Jak na to + styl
Finally an easy, no fail recipe for a one crust pie pastry.
See? Now this make a ton of sense. I’ve tried so many pie crust recipes and as careful as I try to be, they never turn out as good as others say theirs do.
So THIS recipe seems like it’s a win-win! You don’t need to struggle with uneven cracked & broken rolled-out Pie Dough. I can’t wait to try this recipe TODAY! I’m thrilled, Thanks to you🙏🏼 “#OurHumbleAbode & also that nice policemen’s cookbook.
Great to hear! Let me know how it turns out! I don't use sugar if I'm making it for my chicken pot pie. Thank you for watching!
Hi Humble, great recipe idea and thank you fir the vudeo n ingredients measurements!!😊
My pleasure 😊
“”THANK YOU”” FOR SHARING YOUR FAVORITE RECIPE FOR PIE CRUST✔️
LOOKS EASY & I INTEND TO PREPARE IT…WATCHING YOU, ENCOURAGED ME 😁
JUST FOUND YOUR CHANNEL 👍
You are so welcome! Thank you for joining! ❤️
Sure looks easy!!! I am definitely using this the next time I need a crust. Store bought crusts have gotten so expensive.
It's ridiculous! I thank God everyday for my hens. Eggs are $6.94/dozen for plain white large eggs here. 😳
You can use melted butter in place of oil for a much better flavored crust ! ❤
I will have to give that a try next time! Thank you!
Awesome thanks
You bet!
NICE & EASY ONE...😊👍
Thank you!
Perfect 👍🏽
Thanks 👍
the easiest one so far!!!
That recipe is in the back of: Betty Crocker's, short cut section. Only difference is the added sugar. Been using it since the 80's. Easy recipe.
My mom had an old Betty Crocker cookbook. I can't say that I ever saw her use this recipe. She always bought frozen or the refrigerated roll-out kind. My Granny gave me her recipe, but I could never cut in the butter like she did. I have been so thankful for this one. I don't put the sugar in when I make it for my chicken pot pie. 😊 Thank you for watching!
Thank you for the video. The recipe I've been using is a lot like yours. I use a rolling pin to flatten the dough. Mine cracks. What do I need to do to stop the cracking? Be more gentle rolling the dough? Add an egg? Add a little more oil? Let the dough rest before rolling it out?
The first thing I'll try is to put the crust in a baking bowl and flatten the dough toward the edges instead of rolling it out to put it in an aluminum pie plate. Oooh I really like that procedure.
I make it in the pie pan for a one-crust pie. If I'm doing a two-crust pie, I reduce the ingredients for the top crust and roll it out between some wax paper. That makes it easier to lay it on top. I'll try to figure out the exact amounts and do a video on that. If it's cracking, I feel like it's too dry. You want it just barely dry enough that it won't stick to your hands. I hope that helps! Also, I don’t use sugar when im making it for my chicken pot pie. Thank you for watching!
I tried a similar recipe today resembling this recipe an I waa so excited that it really waa a pie crust I was making that my excitement made me go to fast an I didn't pay attention like I think I needed to do. Mine didn't come out perfect at all BUt I get it! An it's a real pie crust
Never have I made my own an o can cook almost anything but a pie crust was threatening to me so I kept buying the Ritz pie crust etc. Bottom line I wanna thank yoi an thank yall for this wonderful pie recipe.. ok so now to the part I missed or I didn't understand or whatever what do I do once the crust is in my pie pan besides poking holes at the bottom an edges( which by the way I learned the hard way why those holes with a fork are important!) But ok so now the crust is ready with my my holes what do I do now? My pie crust is for pumpkin pie! Do I bake it like the instructions call for on my Ritz crust for 15 minutes an then continue baking for 50/70 minutes after the pie crust cools? Please reply if possible. An I'm sorry I go on an on but if I right I gonna start making more pies an loving it. All I ever Bakr is Cakrs Cakes an I love pies better an always always wanted a Homemade Pie Crust.! THANK YOU! I ENJOYED YOUR RECIPE THE BEST OF ALL OF THEM BUT SHHHH... I DONT WANT TO OFFEND ANYONE LOL.!!
I feel so bad, I just now found all the comments! You only cook this pie crust beforehand if you are doing a pudding pie. That is wben you pike holes before cooking it. Do not poke holes if you are doing any other type like pecan, fruit, pumpkin, etc. Those are raw when you pour the ingredients in. I hope this helps!
I really like your crust recipe and would like to try it out. Can you please let me know if I have to bake it or put in the fridge. Thank You kindly
It depends...You can make them and store in the freezer or refrigerator like and premade pie crust you get at the store. I hope that answers your question?
Just asking, would it be easier to use a rolling pin or this crust wouldn't hold up. The crust looks nice ... just wondering. Thanks
You can roll it out, and I do when I'm making a top crust. I just have to do it between two pieces of wax paper, because I can never pick one up without it falling apart. 😆 I hope this helps! Thank you for watching!
If I’m useing the crust for pumpkin pie do I need to bake the crust first in oven and poke holes into the crust ??
No, you would cook in the raw crust. Baking a pie crust with holes poked in the bottom is for pudding pie filling. 🙂
What about when making pecan pie should I pre bake it a little to set the dough before pouring in the filling?
No, you would just pour into the raw crust as usual. 😊
Looks great! may I ask what the texture is? Flaky? Soft/tender? Is it firm enough for hand ples? Thank you for sharing this recipe, I would like to see more out of this Police cookbook. Subbed.
Can it be soft/tender AND flaky? I really think it's a bit of both. I always get compliments on it. You may be able to add more flour to make fried pies, but I haven't tried that yet. I make my fried pies with my biscuit dough. 😊 I will share more out of that cookbook soon! Thanks for watching!
@@OurHumbleAbodeOKC Thank you so much for your reply, I will definitely try this recipe!
You didn’t put a few holes in the bottom?
You don’t precook this crust?
Or do you?
Thank you for sharing
You would treat this just like you would a ready made pie crust from the store. Help this helps!
Can you use olive oil???
I have never tried it, but with it not tolerating heat as well, I don't know. Maybe I should do an experiment! 😁
Could you use melted butter in place of the vegetable oil ? 🙂
I have never tried that, but I will try it and let you know! 😁
Wheres the recipie?
My recipes are in the description of each video. Let me know if you are having trouble finding it! Thank you for watching!
It doesn't look easier. What do you do for a top crust? I imagine you still need to make a mess on the counter rolling pin etc.
For me, it is way easier. My Granny used to make them from scratch, cutting in the butter, and I could never get it to turn out. I get compliments on this crust every time. I reduce the ingredients a bit for the top crust and roll between two pieces of wax paper. No mess at all. 🙂