Perfect Flakey Pie Crust Recipe: Nana's Secret Recipe and Tips!
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- čas přidán 19. 10. 2011
- The ingredients are 1 cup &2 Tbls. flour, 1/2 tsp. salt, 1/3 cup canola oil and 2 Tblsps. ice water . This is our family's favorite pie crust recipe! It can be used to make both sweet and savory recipes and is an absolute cinch to prepare! Let us know if you make it!! PRESS SHOW MORE FOR MORE INFO
SEE COOKED PIE SHELL ON BANOFFEE PIE VIDEO. INFO FOR 2 CRUST PIE IS BELOW
To Make a 2 crust pie
Although it's not quite double the recipe because the top crust is a little smaller,it's easier to double the recipe and roll the extra for a little nibble.
Make double the recipe in one bowl and divide in half to roll out.After rolling and placing the bottom crust(make sure there is an overhang of about an inch around)you can take about 1/4 off the ball to save for the nibble and roll the rest to the same thickness as the bottom.Place over your filled pie and pinch edges together.You want the bottom crust to extend a little bit beyond the upper crust and pinch towards the pie which will bring the bottom crust over the top edges to seal the filling in.Make slits with a knife or poke with a fork so that when the filling boils,the steam can escape Bake as your recipe directs..Then
you can roll out the extra,sprinkle with cinnamon sugar and bake nest to your pie(but for a shorter time..Sounds way more complicated than it is .
TO SEE FINISHED PIE CRUST PLEASE LOOK AT BANOFFEE PIE VIDEO
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Please watch: "Lattice Crust (Blueberry Pie): Nana's Cookery Tips & Tricks"
➨ • Lattice Pie Crust Blue...
~-~~-~~~-~~-~ - Jak na to + styl
Thank you to the granddaughter that got your Nana to do this. What a treasure. It’s a blessing to all of us. Thank you from Colorado.
Thank you so much!
I know I’ve commented before, but I’ve just made perhaps my hundredth quiche using your recipe and it’s always perfect. I’m actually famous now amongst our friends and my students, I teach university, for my quiches and pies, and it’s all thanks to you! If you’re watching this video for the first time, IT WORKS! So easy and just perfect! Thank you Nana! I owe you so much!
'Time will only tell whether I'm a star or a victim of this.'
Well, that didn't take long at all to figure out! 🤩🤩🤩
she is so cute!
She was Wonderful ! 🥰🥰
I love her!!
IDK how else to say this, but she is the Bob Ross of baking. Everything is fine & there's no such thing as mistakes. So wholesome. Thanks Nana!
Amazing. I was always to make my own pie crust!! Not any more. Ty❤
My 93 yr old dad loved the berry pie I made him.
He said it tasted like his childhood
Love bringing back the good ol recipes that people made using the ingredients on hand.
I want to thank you for posting this video. I'm deaf, so I used the automatic captioning feature and discovered that you speak so clearly, I can easily follow your comments through the captioned text. The quality of the video is excellent. I want to compliment your filming person. I am going to try your pie crust, it will be a new cooking adventure for me. I am pretty new to cooking. Thank you for making this lovely movie.
I was looking 4 a pie crust. Easy. And. I found you. I love you and how great you explain everything. I think it never too late 4 me to enjoy the fun of baking. Love your tips and your kitchen. Thank you so much
I hope it went well!
@@mrsCJust4fun hi
In my 63 years I have never made a homemade pie crust. This is the one I'm going to try. It doesn't get any simpler than this. Thank you !! No longer afraid of pie crust 😊🥧
Oh my. Homemade is all we used to have.
Nana's pie crust is on point. Depending on one's individual taste/ product. This is true route/ root, the ish to making great pie crust. Thank's Nana and her kinfolk that pushed her to share .
I'm making chicken pot pie as I type .
Thank you so much! Looks like a wonderful recipe.. simple and easy that's just what I want and I'm 65..
63 also, last time I made homemade pie crust when I was a teen. Of course I do not remember.
At 68 years old, I finally made my first successful pie crust! Thank you so much. It was easy, flaky, and delicious! I am so grateful!
Isn't it amazing how easy it really is.I'm so glad you you made it.It opens the door for so many pies!
I love that Nana KNOWS that a lot of people do not have large kitchens to cook in and I STAN.
in my first apartment our table was the coffee table which became my baking table after covering with wax paper. in the 70’s we didn’t have all the luxuries of today. Our luxury was our hands. no pie tastes better unless the crust is by hand. eons ago we made food with the love of our fingertips
@@maryskinner1329So well said. Food really tastes better when been made with touches of love.
Nana should have her own cookery show!!! 👩🏼🍳
I knew she was a real grandma she said "my young adult grandchildren who have roped me into doing this"
Sean Darling 😂👍🏼
Sean Darling HBO. Humberdibink
Ttff
Victoria Jacangel
I wait for the days. I cook with my 2-1/2 yr old grandson right now. I send him to grandpa when things get out of hand and look like nothing is going to be edible! But he sure does love making white dust all over for the dogs to make paw prints in. Makes him laugh so hard while grandma yells for grandpa to come Help me and turn Dragons movie on. That keeps him quiet the entire time grandma keeps busy cleaning up his messes! Gotta love grand toddlers!! Lol
2minutes in and I realise how natural she's presenting. No uhm or ähm, there seems to be no script. Just fluent good presentation. Even channels with over a millions subs struggle with that. Respect for that
What a jewel you are and your grandchildren realize this. There were so many of my favorite recipes of my grandmother and mother that I didn’t get. My mother was one of those that could see a dish and just know what the ingredients was. She did these elaborate wedding cakes, people would come to her instead of the local bakery. Thank you and your grandchildren for sharing this, I will be looking at your other recipes. Do you have a Turkey Dressing recipe and fried chicken.
I want to thank you all for these wonderful comments!! I cant wait to shoot more videos for you this coming year!
easy, nana...put the rolling pin down and take a step back...
Kelly Zahos very good and so
EZ
John Hopkin Lol
+Nanas Cookery
very easy where were you at ? 2 years ago ? thank you for sharing old school bsking baking its the best !
+Nana's Cookery plain or self rising flour
Thank you for listening to your grandchildren. You are an outstandng teacher. Peace and Perfect-Health to you and yours.
This might be the best instructional pie crust video I've ever seen. So easy to understand. Really grandma/Nana style! ❤❤❤
If the world had more pies, it would be a better place.
Thank you, Nana. This is a lot easier than the last guy I watched. Is there any way to incorporate butter into this or don't you recommend it?
OMG.....my mom was the pie Queen....she made the best pies ever her crust was flaky to the last slice. I have been an epic fail with her pie crust...so sad and now she is gone so no help. YOUR pie crust is a winner! OMG just made it and it is so flaky and yummy....I can now make pies! Thank you so very much! p.s. mom was a Crisco pie crust maker
You sound like me. My mom was a great baker especially with pie crust and she was a crisco lady herself and for yrs I've been trying to get like her baking and my mom is gone as well.
I still have my Mom but she had a bad stroke about 7 years ago and she just can't remember certain things, her awesome crisco pie crust is one of them. My wife is a wonderful cook but a poor baker "Her words" and I agree haha j/k. I am on a mission to make a great pie crust. I am not making anymore pies Intel I perfect a crust that lives up to my memory of my Moms crust. Our dogs will love tasting and judging the crust with my Wife and I. Anyway don't worry about that scumbag Husband instead go nail his friends I promise he will love that! Haha
same with my mom. it's all about hydration. i failed a few times because i did not add enough water. 2 tablespoons might not be enough. when i rolled the dough out, it started crackling and breaking apart. likely because i was using freshly milled flour.
I have the exact same story. My mom’s pie crust (crisco) was flaky and awesome but even though I used the exact recipe, I could never duplicate her success.
Nana I love watching your show all the time. I am 73yrs old an I am a Cajun an I cook Cajun all the time. I have cooked many yrs. An enjoy your recipes. I like to cook wild game there isn't much I can't cook. I make some of you recipes an they are great . Have a great day. GOD BLESS YOU AN YOUR COOKING
So excited for my 3rd year using nanas crust recipe for the holidays. Had to rewatch the video again just to make sure I do it right. Happy Thanksgiving to your family.
Thank you, Thank you! .....for over twenty years i tried to please my husband by cooking and baking the things he liked.The nicest comment he ever made was " its o.k." . The worst was " Im not eating this sh#t".My confidence erroded and now after almost 5 years of being seperated from him Im gonna try baking again. Im going to make butter tarts for my wonderful and kind son-in-law's birthday. It wasnt your recipe in particular that boosted my confidence it was you saying " its not perfectly round and its not going to be" and " we can fix that" when you patched in some dough on the lip of the crust.Youve got my back! And Im so glad you made this video................Now, after almost five years, Ive seen my husband with a number of women and it hurts that they are everything I couldnt be for him. But i' can be everything for me!! Bless you Nana
Mary-pat, it made me sad to read your comment. I've experienced abuse iin my life. And I understand. You can bake beautifully if you follow a few basic hints or golden suggestions good luck to you and you will meet lovely people on the web, a fewjerks too just ignore the negative and allow the joy sent your way into your heart. Good luck
Mary-pat, I can guarantee you he is the one lacking, not you. I wish you all the happiness in the future!
+Jeanne Marie thank you Jeanne Marie. your comment means a lot to me.i feel like I've turned a page since I posted that comment - and all because of this wonderful woman called Nana. her impression on me lead me to "comment" for the first time ever on the Internet! and now your response!- I don't feel so alone anymore.there are good and kind people out there.thank you.:)
Im glad you found this video! I will make sure nana sees this and writes you back!
...The key words here is "a number of women," which tells me know women is going to make him happy, until he makes his self happy inside.
A Star or a Victim hahaha. Nana you have an amazing voice for a career in radio. Love your kitchen and your recipes almost as much as your charm. I knew it ! The very first video I watched - I said to myself -- Nana used to be a school teacher. I LOVE that your grandkids have such admiration & appreciation for you. I dont have to tell you that you are truly blessed. Shine on Nana !
mukwah1111
Exactly! First video and first minute! It was a wrap!🤩🥧🧓🏼
I had lost my recipes in a move and was sad I had lost my oil crust,I am thrilled I found you. I have made this so many times and is always perfect. Thank you so much for the post!!
This is the only pie crust I have ever made in 55 years of baking. The reason? It tastes good! For me, other crusts just don't have any flavor. Eating pie is all about the crust. Plus, it's so easy and fool proof. I never chill it before rolling. Makes a delish quiche crust, pot pies, etc. I used to roll out the scraps and sprinkle with sugar and cinnamon and bake for my daughter. Yum!
From my experience, the simpler, the better. Not only is it easier. It's faster, and it tastes better. This crust is my favorite.
My wife is going to love me today...pecan pie here we come!
Thank you, Nana!
See grandma gonna get you right. Love it! Keep schooling us Nana.
I've never seen a pie crust made with oil instead of shortening or lard -- but you made this look so fast and easy -- I think I'll try it!
I came here from Reddit, the other day, based on a prompt by Paige.
Nana Gloria -- I'm so surprised at how my pie crust turned out! I am not a frequent pie baker, mostly because I have a tiny kitchen with poor counter space. I make quiche quite often, not so much fruit pie, and I always grab a crust from the freezer. But you said by the time you open that box of frozen pie crust you could make this simple version -- and -- you had one other trick. I detest using my ONLY counter to dust with flour, it's so messy, and my dining room table is quite nice, so that's not a good surface for me. Dusting and rolling out in flour is a pain in the butt -- but you used wax paper and it was so neat and tidy.
So today for lunch I made a bean and beef savory pie, and I used your crust. It's very good! The texture of the crust is unique -- it's almost like a cross between flaky and a very fine crumbed shortbread cookie. I think next time I'll add garlic salt when making something savory.
But -- you were right. The crust was the LEAST labor intensive part of this savory pie entree, and I'll make your crust again and not waste 2 seconds worrying about it! The big test is making a fruit pie, however, because I so detest a soggy bottom crust from liquid fruit juice. Perhaps blind bake that one first, and then rebake with the filling?
@@KFCalif Blind baking will 'toughen" up the crust so it won't get soggy. I, too, was surprised about the oil, I have never used, just shortening or butter. And alternating with vodka and water for the moisture. Wax paper will help in getting the crust into the pan, I don't know how anyone does it any other way! But working the dough too much and not prepping the crust per the recipe will always be a disappointment. Good luck!
That is the exact recipe I have used for many years.!
@@KFCalif Beat one egg and brush on the bottom of the pie crust before adding the fruit filling and it will not get soggy.
@@yasminenache thank you!
This lady is hysterical... love it. She seems so sweet!
she scares me a little with that rolling pin though. looks like she means business
Dan Means: you damned right she means
"BUSINESS"!!!
Lauren S IKR! Reminds me of my sweet-heart of a God-mother....😘😘😘😘😘😘😘😘😘😘😘😘😘
@@nothingnewtome1 - "bidness"
Hysterical? Informative, yes.
I tried this pie crust for the first time yesterday. I have to say, this will be my go to recipe from now on. You are right. It is ridiculously easy and makes an incredible crust. I substituted the canola oil for coconut oil... WOW!! The crust was incredibly flaky!! Thank you for sharing this.
Just tried this and love it, I don’t miss the butter at all. This is so easy, cost effective and delicious. Thanks for a great recipe!!
I'm trying it today because I'm sick of butter prices. Four sticks is running now $5 nearly at Walmart.
I loved this recipe and video. My son told me, this year he's too old for trick or treating (hes 12) but every year we pick a pumpkin together. He requested a pie and i wanted to give him the best homemade pumpkin pie he will ever remember this year. I was intimidated by making the crust but watching you teach viewers how to make pie crust not only gave me confidence but warmed my heart. I teared. Thank you so much for sharing your tips and techniques and more importantly thank you for the confidence
Ok, I've never in my life left a review for a pie crust until NOW. There's no way you can go wrong with this recipe, I can't thank Nana enough for sharing it. Not sure I would have ! This is the kknd of recipe you inherit! Thank you so so much, Nana!
I loved this easy to learn, straight forward instructions given by this cute Nana!! Thank you so much. I needed a quick crust for Thanksgiving. I prefer it to be homemade but I have not made one in a very long time and forgot how it is done. This is done to perfection. I miss my granny who died when she was 99.5 years young. I always loved watching her cook and bake homemade receipes. Since she has gone home to be with the Lord, none of the children documented the receipes, we wish we had now. I remember some things, but having the actual ingredients are key. Thank God for these smart grandchildren who decided to film these wonderful keepsake receipes. Thank you for sharing them with the world. God bless you and your family, Jesus name, from my family to yours!!! I look forward to viewing many more.
Probably the best pie crust I have ever made. I am 55 and have finally made a good pie crust. Go Nana!
Thank you so much for allowing your grandbabies to record this. This helped me make my very own pie crust that I was proud of. It was flaky just like I wanted. It is hard to find good recipes that cook without using cow milk or cow butter. Thanks for a recipe that my mother never taught me.
You're grand children are the luckiest to have you :D
Keep making videos
Sending love from Thailand
Thank you so much for this. I'm 56 and after making a pie crust on my twenties that was just horrible, I've relied on good old pre-made. I saw this on reddit and made the prettiest chicken pot pie tonight. It was the easiest thing I've ever made honestly, well besides coffee. The taste was good, can't wait to try it in a sweet pie. Thank you again
You're definitely a star Nana! ...and makin' that bank!
I hope your grand babies know how lucky they are to have you! I don't have any grannies, and it always feels like such a loss. This channel is wonderful. ❤
i watched this video to many times to count while i was making dinner tonight. i'm making beef pot pie. i have mad pie crust before but i learned how to make it from this video. i always seems to come back to this video when making pie crust. Thank you for being a great grandma, teacher, and inspiration.
Hi Nana...I discovered this recipe a couple of years ago and it has become my go to pie crust recipe. Now my whole family asks me to bake the pies for our family get togethers. I had tried so many recipes with butter and/or shortening only to be left with tough or tasteless pie crusts. Your recipe is so easy...no more pie crust anxiety for me. Thanks to you and your grandchildren for sharing this wonderful, tender, flaky, pie crust recipe.
Anything with the word nana and pie deserves a automatic subscribe.
You ARE a star, Nana⭐️🌟💫
Nana! Thank you! I've tried others... and fail miserably. I love this recipe and I keep referring to it. Thank you for being brave to be on camera, for your wonderful insights and experience. Please don't stop sharing them! Lots of love!
"That's alright, we'll fix that, too!" I am in love with this lady!
"Even a bought pie crust you have to do something, it doesn't bake itself." 😏
"I'm not an iron chef and I'm sure you're not either", lol, love her attitude! Thanks to your granddaughter and to you ofcourse, for this video.
What a wonderful lady! To teach that there are no such things as 'mistakes' when you are trying to bake from the heart is a beautiful thing.
Hi Nana! Following now that I saw you on Reddit. Thank you for sharing. My daughter and I are looking forward to watching! We don't have an older generation in our family any more. Also, you look amazing!
Nana just tried the to make the pie crust and it turned out PERFECT !!!! So much easier than the other videos on that I watched on U Tube. Thank you SOOOOOOOOO Much !!!
Oh Nana!! I finally made a pie crust that is good! I'm 55 and have baked my whole life and pie crust NEVER comes out right. Thank you, thank you, thank you!!!!!
I have never bought a pie crust that wasn't too thin. Thanks you for this recipe ! Nana always knows best ! Merci !
Finally!!! So super easy! Thank you for the foundation of all my crusts, forever!
Hi Kat
Isn't it wonderful to discover something so good and so easy1
excellent video, making this crust for many years.Use a pyrex glass cup, fill oil to 1/3 line, water on top of oil to 1/2 cup line, dump on flour salt mix and stir...easy peasy, never fail..thanks..always flaky and tender
Alice thank you. Between you and Nana I made a great blueberry peach pie.
Thanks again.
I’ve made this recipe over and over and over and over and I will never use another!! Thank you so much for posting this years ago ❤
Just watched ur video on pie crust. I am a senior and say Bravo Bravo U are down to earth and real. These super cooks make everything so complicated u hate to cook. Ur the BESTIEST
This is a game changer for me! I have been using butter all my life and what a mess I have had with it! I tried this recipe with oil and it was so simple, I can't believe I have been doing it wrong all these years! And the hint about the wax paper is genius! No more flour mess everywhere! I knew there was a reason I had it in my kitchen supplies :) Thank you for creating this video and sharing to the world. No more Marie Calllendar's frozen shells for me!
I've always been amazed at famous cooks struggling to get the crust into the pie pan. Why don't they do it the easy way like you and I do. I have made delicious crusts using the same recipe for years. I love how relaxed you are in front of the camera. We need more down to earth cooking shows.
Agree! She is very relaxed in front of camera, and how she keeps reassuring us that not perfect is ok. I love this crust!
What a nice and easy crust you have taught us to make. Thank you for your kind and patience. Your grandchildren have a treasure in you.
I'm here in 2019. and love your video. I cooked a lot when I was 18-19 yrs old. Forgot many recipes that were 2 hands full of this, one of that. Life took me other directions. and over the years, simple things. I never saw using 2 pieces of wax paper, and you won my heart. I'm 64 now, and have time to cook for me and my lovely bride of 12 years. Thank you so much. (She cooks, but is a little younger and still working. I like to surprise her 3-4 times a week).
OMG I love your pie crust, it has taken me a very long time to find the perfect pie crust and I just found it, I am so glad ur grandchildren talked u into this video
Nana.....Take a bow, I watched your video several times, i finally tried your recipe. Well friday, i made 4, and i just finished two more. Took the 4 to church and they were in live with the crust.
Thank you sooooo much.
Oh, by the way, last night, I changed the 2 tablespoon to 1/2 cup, added just a little more oil, a tab bit more of water, and that took care of it sticking to the paper, and perfect size to fit the pan
...Do you mean you added 1/2 cp. of flour instead of 2 Tbs. extra? How did it come out??
Jo Anne Keryger i perfected it to my liking so there's more enough to edge the pan. 1/3 cup flour 1/3 cup of oil. i have made a total of 16 pies i am so greatful to NaNa the pie crust are so flakey
...thank you
STEPHANIE SCOTT
Pie crust seemed impossible for me. I now know I've been overworking it. I am grateful for your tutelage and you are indeed a star.
I love you, I look at you every year around this time.you’re the best grandma😘✋🏾
Thanks. These lovely comments keep me going! Nana
I found your pie crust recipe a few years ago. I've been making it ever since. I now know the recipe by heart, but every so often I come back to watch this video. What's even better than this awesome recipe is your beautiful spirit! God bless!
So you just took the complicated pie dough that I was afraid to make and made me Brave! as a matter of fact I feel like a superhero your video tutorial made it the easiest thing that I know how to make and it turned out great just like you said and thank you so much and God bless you Grandma you're pretty good at this you should start your own channel and have your own cooking show cuz the way you explained it is so down-to-earth and so relatable love you I'll be praying for you and your family PS if you had a blog or a channel to do videos or a podcast I would be one of your number one listeners
Even as easy as this recipe is, I found a way to goof it up. Went back to the roll up kind. Making a pie tonight and decided to try this recipe again. came out great, rolled it out, but it fell apart when I was putting it in the pie. That's ok, I said. Patched it into the pie pan. No one will ever know...it's in the oven now. Looks beautiful.
She talks so comforting I wish she was my nana
Your a natural in front of the camera Nana...definitely a success! What an incredibly easy recipe. Making sweet potato pies for Thanksgiving and I'm really looking forward to giving this a try. Thanks for posting and have a great holiday!
You are wonderful! "If we have problems, we will work with it" Very good advice! Thank you!
I've used this recipe a gazillion times for my Mater pies. I add a little Italian spices in the crust for those. I've even made fruit hand pies with them.
THE MOST SINFUL CRUST EVER 😋 AND EASY! BLESS YOU NANA❤
I made a pie today. Haven't made a pie from scratch in probably 20 years. I needed some help. Thank you for this wonderful recipe. It is a very delicious, flaky crust. I watched your video a couple of time and then I did it! Thank you so much for your help.
Hi Cathe,
Isn't it wonderful to learn something new that's so useful.Happy baking. Nana
Good Video, You look real good in front of the camera. Very confident.
After spending the better part of the morning struggling with a shrunken crust (first attempt) this was a godsend! Thank you from India :-)
Hello...Am also from India..when I take the maida with the amount specified in recipe it is very soggy dough..I have to add more flour to it to get desired consistency..Is maida different from what most recipes recommend ?
@@riecha27 maida is all purpose flour!
@@riecha27 but diff places have diff quality .. so we need to adjust it here n there..
@@riecha27 My mother always says ki if you measure with a cup (any cup, not just the baking measure), use that cup to measure everything else out.
Also apparently dry ingredients and wet ingredients have different cups, so eye it till it looks okay! That worked for me. Whatever extras I got, I used to make little 'cookies' to dip in.
I love Nana's attitude! I would love to cook with her and learn some life lessons.
I used to feel so intimidated by the thought of making pie crust. But, when I found your video several years ago, I leaped in with full confidence and have never looked back. Today, I think I could do this with my eyes closed because I've done it so many times. But, I wouldn't have been able to get this far had you not given me the confidence way back then. Thank you for that. 😊
Thank you Nana! You made it look easy and it was easy. One thing I learned from this video was not to stress over the little things.:)
Thanks Nana! You are just like my Aunt Mary who was so patient with me when I was young and learning how to cook. Your instructions were very easy to follow. I look forward to more cooking times with you!
I love you Nana, you take away all the fluff and bother. God bless you so big💕🌿✝️
Thank you. A star ⭐️ is born.
Wow, this crust was so easy and best one I’ve had yet! You’re a natural star Nana!
I made this pie crust for a dutch apple pie this weekend and it was excellent. Thanks so much for sharing.
Lane Ma
Thank you, I was wondering if good for apple pie.
What's the oven temp for pie crust?
I tried this crust for Thanksgiving this year and LET ME TELL YOU!! It was the definition of PERFECT! I am so grateful for this recipe, thanks so much for putting this up, nana 🙏🏼 ❤️
Honestly? FAR BETTER than the network shows I've seen... Great quality, great lighting & audio, fun music, mixed well & the star of the show indeed, knocked it out of the park! I think I'll make this crust tonight! Thank you for sharing this with us. Love & Light To You All out there in CZcams Land! 😉 🍀 💜 🎶 👻 🐾 🤗 🐶 🎸
Some of my favorite memories from childhood are the "Pie Baking" days with mom. I knew the moment the kitchen table was placed in the middle of the room and the extensions were in place that a few hours of dough fun were in the offing. I stood transfixed as her beautiful hands deftly mixed the flour, shortening and cold water. If sis was around at the same time we were both given the extra dough to turn into what we called " bumble bees" with cinnamon and sugar . A real treat! I have never learned to make pie dough like she did but I did find a recipe that even I can't mess up. Thanks to you for sharing your tips and to your grandkids for making you a real star...Now if I could only make noodles like Grandma Ellie did! Nana, YOU ROCK!!
Thank you for this! I broke so I can't afford a food processor or even a grater for that matter to make all the butter pie crust I'm constantly seeing. So glad there's an alternative!
You're a star Nana!
You are a natural at this. I could NEVER make pie crust until I made it the way you make it. I was looking for a you tube tutorial for pie crust and found you. This is by far the easiest pie crust I have ever tried to make. And believe me, I tried and tried to make pie crust only to fail over and over. Thank you so much for giving me back my self esteem where pie crust is concerned. You're the best.
Thank you so much Nana! This is so much easier than the other recipes I've looked at.
Nana, I just came across your channel today and YOU ROCK!!! I LOVE your kitchen too. I love how you explain your recipes. Keep them coming. Thanks!!!!!
I love you Nana. I love your calming voice and your no bs instructions. I have been searching FOREVER for a flaky pie crust without hydrogenated shortening. Your family is so lucky to have you!
Nana is a ⭐️ star ⭐️
Nana, Thank you soooooo much for this super easy pie crust recipe! I am a great cook, but a so-so pie crust maker. I made your crust tonight and it couldn't have been easier or better. I made a chocolate pie with it that was amazing. You are a Champion Nana Cook and deserve a huge award! I wish I was one of your grandkids. They are so lucky they are to have you. Yay for Nana!
Turned out perfect, thanks! So much easier than all these recipes that want you to cut in butter and whatnot. This works great. Here's a tip for you that I'm going to try next time....you know those glass spaghetti-pot lids? Apparently you can use them to cut the perfect circle from your rolled out dough.
I remembered this video from many years ago because it helped me out in a pinch! This pie crust turned out one of most well received creations So I am delighted to find it again!
I don’t understand how anyone could dislike this video ☺️
😊😊👋🏻
Thanks for the "no-problem" attitude about baking. I think may people do not try because it seems like a dish has to come out a certain (dare I say perfect?) way as you mentioned. Keep spreading the wisdom and love for cooking and baking! By the way you are a star--over 8000 subscribers! Congratulations.
Thank you for your beautiful recipe's ..😋
After making a very mediocre pie crust, this weekend, I went looking for more instruction. But my take away from this video became more than just pie crust..."It's okay...it's fine...it's going to be just fine"...thanks Nana, I really needed to hear that
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She is NANA for a reason. LOL She's got that KITCHEN WISDOM. She DEFINITELY has taught me something today. EXCELLENT demo. I'm subing.
Thanks for commenting. I had no idea I would hear from so many people who would take time to comment(and say such nice things).Really starts my day off with a smile.