1-Minute Video! LEMON DILL SAUCE!
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- čas přidán 26. 12. 2017
- CS-Ep.63 - This lovely LEMON DILL SAUCE goes with pretty much everything. It’s also super-easy to prepare and is made with readily available ingredients. We like serving it next to our favourite fish or chicken main course but it also pairs perfectly with vegetable side dishes and potatoes done any way!
Here's what you’ll need to make it:
2 tablespoons of butter
¼ medium white onion, finely diced
1 tablespoon of all-purpose flour
¾ cup of whole milk
juice of ½ a lemon
salt to taste
2 tablespoons of fresh dill, chopped
Here’s how to make it:
1) Melt butter in a medium-sized skillet over medium-high heat. Add chopped onion and cook until onions are soft and translucent. Sprinkle flour onto onions, stir and continue to cook for a few moments.
2) Add about ½ cup of the milk and stir as the sauce thickens. Stir in lemon juice and then add additional milk to achieve a thick or thin sauce, depending on your preference.
3) Taste sauce and adjust flavour by adding salt. Stir in chopped dill and serve.
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THANKS FOR WATCHING! - Jak na to + styl
The sauce looks delicious, lemon is a great flavour
Thanks, MBB - always works with poultry, seafood or just veggies...
Glad I found this. Was looking for something different to go with my edamame spaghetti and it was perfect. Substituted fried challots and dried dill since I didn't have fresh and was super fast to make. My kind of recipe. Thanks
Thanks, J!!!! You get extra points and bonus points for being creative - loved reading this!!!!
Yum! This will be perfect for the Mahi I have in the fridge!
Yes... that is a stellar combo - enjoy!
Genius
Thanks Mateen... not sure it's genius, but it sure is tasty!!!! Thanks for watching!!!
Perfect! I don't have to buy the prepared sauce packet from Ikea that's always out of stock 😁
See... saving you the trip!!!! XO
A pinch of tarragon enhances the flavor.
GREAT idea! Thanks for writing in!
How long can i keep this in the fridge?
Hi Melanie... 5 days. Thanks for writing in!
Can i use dried dill?
Hi again Melanie! You can but fresh really is better in this recipe! Happy cooking!
I thought lemon and milk doesnt go together?
It does when you stabilize it with the roux... yummy!
Instead of milk and flour, you can substitute heavy whipping cream as an alternative. Either way, similar result I’m sure