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Weekend at the Cottage
Canada
Registrace 24. 06. 2015
Discover the CZcams Channel that everyone's COOKING about! Join Nik Manojlovich (chief cook and bottle washer) and Carol Bagozzi (recipe taster and social media guru) for easy-to-prepare, healthy and delicious recipes that your friends and family won't be able to get enough of! Indoors, outdoors, food and drink - www.weekendatthecottage.com is your one-stop destination to make every day entertaining!
GREEK CHICKEN SANDWICH with Tzatziki!
#gyros #souvlaki #chickensandwichrecipe
0:00 INTRO
1:10 MARINADE
1:50 CHICKEN THIGHS
2:25 TZATZIKI SAUCE
3:35 SANDWICH FILLING
4:15 SLATE
4:50 GRIDDLED CHICKEN
5:25 WARM PITA
5:40 ASSEMBLE
6:10 LET'S MAKE THE SANDWICH
7:00 ENJOY!
Need a simple but delicious idea that you can serve any time of day? This GREEK CHICKEN SANDWICH is it!
*Note: this post contains sponsored content as part of our ambassadorship with Weber Canada.
We’re often asked for suggestions on recipes that can work for either lunch or dinner, and this GREEK CHICKEN SANDWICH fits that and then some. It’s relatively simple to prepare and is comprised of three components: the marinated chicken, the sandwich filling and a classic sauce or condiment to go with. We’re especially pleased with how easy it is to serve, wrapped in parchment and presented with nothing more than potato chips.
Highlights of this post include:
- Boneless chicken thighs flavoured with a traditional Greek marinade often used on gyros and souvlaki.
- The chicken thighs get cooked tender and juicy on Weber Grill's state-of-the-art SLATE, a 30-inch rust-resistant griddle.
- The sandwich itself boasts a filling that’s akin to a Greek salad.
- We add a very garlicky tzatziki, a yogurt and dill-based sauce, giving this sandwich loads of flavour.
As you read on, please note we divided the following sections of this post into the various components of this homemade sandwich recipe. Hope this helps keep your sammie-making skills en pointe!
Here are some more tips on making this GREEK CHICKEN SANDWICH recipe.
weekendatthecottage.com/greek-chicken-sandwich/
GIFT IDEAS | ONLINE STORE:
weekendatthecottage.com/shop/
MORE RECIPE IDEAS
* Here's the list of our recipes, listed by most recent. Looking for something specific? Enter it in our search function:
weekendatthecottage.com/recipes/
ABOUT WEEKEND AT THE COTTAGE
Welcome to your Weekend at the Cottage! Thanks for visiting our CZcams Channel where we post videos of the food, drinks, entertaining, and lifestyle things we're enjoying up in cottage country. Join the weekend-loving members of the community for new videos at 6:00 am Eastern Standard Time every Friday!
FOLLOW US HERE!
* Website (All written recipes can be found here): www.weekendatthecottage.com/
* Facebook: weekendatthecottage/
* Instagram: weekendatthecottage
* Pinterest: www.pinterest.com/weekendcottage/
* Twitter: WATCfood/
THANKS FOR WATCHING!!!
0:00 INTRO
1:10 MARINADE
1:50 CHICKEN THIGHS
2:25 TZATZIKI SAUCE
3:35 SANDWICH FILLING
4:15 SLATE
4:50 GRIDDLED CHICKEN
5:25 WARM PITA
5:40 ASSEMBLE
6:10 LET'S MAKE THE SANDWICH
7:00 ENJOY!
Need a simple but delicious idea that you can serve any time of day? This GREEK CHICKEN SANDWICH is it!
*Note: this post contains sponsored content as part of our ambassadorship with Weber Canada.
We’re often asked for suggestions on recipes that can work for either lunch or dinner, and this GREEK CHICKEN SANDWICH fits that and then some. It’s relatively simple to prepare and is comprised of three components: the marinated chicken, the sandwich filling and a classic sauce or condiment to go with. We’re especially pleased with how easy it is to serve, wrapped in parchment and presented with nothing more than potato chips.
Highlights of this post include:
- Boneless chicken thighs flavoured with a traditional Greek marinade often used on gyros and souvlaki.
- The chicken thighs get cooked tender and juicy on Weber Grill's state-of-the-art SLATE, a 30-inch rust-resistant griddle.
- The sandwich itself boasts a filling that’s akin to a Greek salad.
- We add a very garlicky tzatziki, a yogurt and dill-based sauce, giving this sandwich loads of flavour.
As you read on, please note we divided the following sections of this post into the various components of this homemade sandwich recipe. Hope this helps keep your sammie-making skills en pointe!
Here are some more tips on making this GREEK CHICKEN SANDWICH recipe.
weekendatthecottage.com/greek-chicken-sandwich/
GIFT IDEAS | ONLINE STORE:
weekendatthecottage.com/shop/
MORE RECIPE IDEAS
* Here's the list of our recipes, listed by most recent. Looking for something specific? Enter it in our search function:
weekendatthecottage.com/recipes/
ABOUT WEEKEND AT THE COTTAGE
Welcome to your Weekend at the Cottage! Thanks for visiting our CZcams Channel where we post videos of the food, drinks, entertaining, and lifestyle things we're enjoying up in cottage country. Join the weekend-loving members of the community for new videos at 6:00 am Eastern Standard Time every Friday!
FOLLOW US HERE!
* Website (All written recipes can be found here): www.weekendatthecottage.com/
* Facebook: weekendatthecottage/
* Instagram: weekendatthecottage
* Pinterest: www.pinterest.com/weekendcottage/
* Twitter: WATCfood/
THANKS FOR WATCHING!!!
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Thank you for recipe. Made it using blueberries.
NIk, that looks amazingly delish💕..who wouldn't want to get messy with that yummy😋sandwich, and some extra tzatziki sauce with the chips..thx marie
Thanks, Marie! Who cares if it's a bit messy, right?
Omg i cant thank you enough for this .. i have company coming and was looking for something yummy that everyone will love.. thank you Nik ❤❤
Such a great sammie, Salty! Thanks for watching.
That's the stuff.
That's it. Hope you enjoy!
Is kosher salt less salty than regular salt?
Hi Allison! Thanks for watching. Not that it's less salty but, because of the space between the grains of kosher salt, a spoonful of regular salt will have about twice the salting power of kosher salt.
Where is Aunty Nancy?
Well... she's busy making more jam! Thanks for watching.
Waiting to go fishing for some trout and I'll definitely be doing this
Super delicious, Timothy! Thanks for watching... have a great fishing trip!
Hey! Just found your recipe. I never used lentils before and thought I need to cook them first. I just cooked them for 10 minutes. If I cook them first, how can I save the recipe from turning to mush? Just add them at the end?? 😢
I'd just do the saute... then pour over cooked lentils and stir - fingers crossed!
Thank you! I was thinking the same thing. 😊
Hope it turns out! If it fails... make the chocolate pie we posted today!!! LOL
Oh my goodness!! Love me some chocolate chocolate chocolate!
Yes, Wendy! This is IT!!!
Beautiful!!!
Wait until you try it, Misky!!!
Just raisins. Not sure about maple syrup but I'll give it a try. Lookin good.
Thanks for trying the recipe!!!
Use a pair nail clippers for topping and tailing berries
No way, you serious?! I'm kinda thinking I might stick to a sharp little knife, but, thanks for the tip, pzyke!
How do you keep it all hot, especially once it’s all carved????
It goes out warm... but disappears quite quickly. Thanks for watching, Karin!
I CANT FIND YOUR PIE PASTRY RECIPE BUT WILL CONTINUE LOOKING.
Here you go, Donald! weekendatthecottage.com/all-butter-pie-crust/
The drink of champions, especially during Wimbledon
Yes, totally! Cheers!
I'm in love. You had me at bacon! 😃
Such a wonderful salad. Enjoy PD!
OMG! That looks fantastic! What time is dinner? I’ll be right over! Oh, you’re going to need more lamb pops for your other guests. I’ll probably eat five of those! 🤓
The lamb lollipops are the best thing, ever! Thanks for watching, Patrick!
What kind of cherries?
This pie is BING CHERRIES... but I also have a SOUR CHERRY PIE recipe, if you're so inclined. Enjoy!
How long is this good for in the refrigerator?
Thanks for watching MH! Beause of the dairy, try to consume within 7 days. Enjoy!
Oh my, … The quality of the meet it’s very good 😋😋 And 5 stars for the presentation. You rock Nik.
Thanks, Paula! Hope you have a lovely summer!
Oh my. That looks so good.
It's super delish, Wendy - hope you can grill, and enjoy!
What an excellent idea! Something for everyone. Thank you Nik😊
Yes... thanks as always for watching, Suzanne!!!
Delicious ❤
Thanks, Mary-Anne! Hope you enjoy!
Question: would Distilled white vinegar work also? Or do I need to use apple cider vinegar?
Hey Vicious! Nope... has to be apple cider... or some other kind of fruit vinegar. They aren't attracted to plain. Hope this helps!
@@Weekendatthecottage aw ok. I went to the store and bought some apple cider vinegar anyway. Thanks 🙏🏿🙏🏿
Celery with leek soup never yuck.
Celery with leek and potato soup is actually quite fab... but, you make and enjoy your as you wish. Thanks for watching!
Looks delicious. Will try and give u my comment👍
Excellent... thanks for trying!
Looks good but can I cut the potion by half because only for 2 person servings here.
Hi Beckiel! Not sure if half portioning will work. I'd make the full recipe, and then freeze, enjoying the rolls as you wish. Thanks for watching.
Yummy. Suits me well. I am willing to try for sure❤
Perfet! Thanks, Beckiel!
I spray all of my drains several times a week with the non-smelling raid. Fruit flys need moisture, so they can't reproduce without the drains or fruit on the counters.
Thanks, Ken!
Great video, I use one of my plastic water bottles after I drink it. I cut the top off& put in half apple-cider vinegar & water, a couple drops of dawn& flip the top over like a funnel& it's done.
This is a great tip, Ken! Thanks for sharing!
Humm 😋😋 My kind of salad (or light meal) It has to be very good Nik. And with a touch of blue cheese,... it has to be delicious.
Thanks, Paula - enjoy!!!
My favorite! Such a hit every time!
Agreed... thanks for watching CFAC!
My favorite salad and dressing. Looks delicious.
Yay, Wendy! Hope you enjoy!
I’m gonna make it!😊
Hope you do Victoria, it's a winner!
Oh my.. this is another I need to try. Love blue cheese 🩵
Thanks, Mary-Anne. It's such a delish combo, the blue cheese makes it super-fab! Enjoy!
so sad to see a slav talk in cups and fahrenheits
LOL... oh, you poor little sad onion. Thanks for watching!
Serve hot or cold?
You can have some soon after it's made, but for the most-part, this is served cold.
This is not the original River Rice Spanish rice recipe!! I should know because I have made it hundreds of times!! It got my sister and I thru college in the late 1960s. The original was less fussy and really delicious.
Amazing Justine! Thanks for watching...
This might be the best video on the internet. On my second watch.
You may be CZcams's NUMBER1 best viewer!!!!! Thanks!
Looks delicious
Thanks, Liz!!! Hope you enjoy!
which dish soap did you use? I see there are different types.. like some that have bleach in them.
It's called Sunlight. Thanks for watching!
No no no....all that sugar is bad for eye sight and feeds cancer! 🫣
Yes, yes, yes... it's jam. Jam's are made with sugar and this one with a reduced quantity to others. If you're concerned though - best not to eat this. Plus, everything in moderation... thanks for watching, though.
The video recipe is a lot larger than the website recipe.
Thanks for watching!
I have made your pie crust! Absolutely the best and most delicious pie crust I’ve ever made, hands down! I’ve been cooking and baking for over 50 years, this recipe is easy and great to work with and roll out! Thank you for sharing and my husband really thanks you too😉 Just made a cherry pie, last week was a peach.
MARY!!! You made my day! If you get a chance... try my BUTTER TARTS... tiny twist on the dough (more fat!)... but I'd love your feedback! XO czcams.com/video/9q2S3Ok5x8M/video.html
It’s a rhubarb season in France and it’s our 5 anniversary since we met with my boo so im about to try your recipe, however i have to use vanilla sugar instead 🫣. Thanks for the recipe ❤
Happy anniversary, Tamara. You have gorgeous green rhubarb there. Vanilla sugar will be wonderful in this... enjoy!!!
Or your favorite Scotch on the Rocks, hold the Rocks, takes a gulp...ppppuuw darn fruit fly again
OIY!!! Bye bye fruit fly!
Very, very good. I thought I was the only one making it with mint rather than parsley or cilantro...
I'm gonna make it with cilantro next... thanks to YOU! Woot!
Yummy 😋
100%!!! Thanks for watching, Tina!
Just made this for a family event, it was amazing!!!!!!!!!!!!!! Thank you so much!!!
Thank YOU for trying the recipe! Enjoy!
Makes a great salad dressing, too! I ❤ it!
YES it does, Christopher! New grilled chicken wing recipe coming new week - perfect for dipping!!!