The bakers trade is a tough "calling". I know being a retired baker by trade myself. These are men of the highest order, that feed Turkey's working poor's appetite for good bread. They are the pride of that country!
Let me give you some information about Turkish breads. During the Ottoman period, it produced two types of bread: round, long and thin. A cross was drawn on the round bread to indicate that this bread was made in a Christian bakery. The customers of this bread were mostly Christians. Thin and long bread, on the other hand, was cut with a thin line from top to bottom, like the letter elif, the first letter of the Arabic alphabet. This was also known as Muslim bread. They were made the same but tasted different, then everything got mixed up and the values were forgotten.
Wow….. Incredible from every aspect, dedicated, hard worker’s The bread looks so delicious! I live in the USA….. A large majority of our society would not be able to bare the weigh of the stories being told. The displacement in another country alone would have crushed me. Learning a new language and culture is an incredible accomplishment. Bless your hearts and that may you find joy in your life. Truly an awesome example on why life should be appreciated. Thank you!❤
much respect for the hard working young Afghanis/Uzbekis, i hope one day they can return to their homes and start their own bakeries, they much deserve it.
Muy interesante, se ven los panaderos muy contentos, son bromistas. El pan se ve de mucha calidad, hacen un pan perecido al birote de Guadalajara México, la panadería muy ordenada y limpia, los felicito porque tienen un excelente producto que la gente compra con gusto.
Hermoso video, muchas gracias por compartir. No importa en que parte del mundo estes, todos los panaderos trabajamos de la misma forma y tenemos mucho amor por lo que hacemos!!!
@@santiagosolanonavarro7055 Yo en ocaciones me a tocado trabajar en cuero, tengo una panaderia en un local muy chiquito en Buenos Aires, Argentina y cuando hace calor no se puede trabajar es un sauna literal!!! XD
Ah le pain au levain est très bon surtout pour l’estomac Le pain épeautre au levain est à mon goût le meilleur J’ai un ami qui en fabrique il est boulanger bio 5/6€ la boule de 200 g
Many polish families making bread at home. Historical we used PŁASKURKA, ancient grain. And ofc sourdough is main ingridient. Making sourdough is simple as hell. Make bread - not dead \m/ 😜
Tarihi fırın figürleri..? Bugünün en iyi bilgilerini paylaştığınız için teşekkür ederiz.. En iyi arkadaşınız Endonezyalı geleneksel altın arayıcısından selamlar ❤️🇹🇷🇮🇩🥘🧆⚒️⛏️👍👍
Ramazan pidesi (Turkish for Ramadan pita) is a traditional soft leavened Turkish bread. Round and rather flat in form, and having a weave-like patterned crust, Ramazan pidesi is made of wheat flour with yeast, and topped with sesame and Nigella sativa seeds. It is traditionally served for the iftar and sahur meals during the holy month of Ramadan.
They are called "Ramadan Pita" (Turkish: "Ramazan Pidesi") It's produced only during Ramadan month in a year. Otherwise, it's so rarely to find it anywhere. It's used as a bread as a side-dish; but as a replacement to a typical bread during the Ramadan month. It's like a treat for Turkish people at the end of the day; when they finish their daily Ramadan fisting.
![[Japanese Bread] The moving story of a man who became a baker for his beloved family. 薪窯パン](http://i.ytimg.com/vi/urN2MrZlDps/mqdefault.jpg)
Simitci amca keske bir tisort giyseydin goruntu daha iyi olurdu.
The bakers trade is a tough "calling". I know being a retired baker by trade myself. These are men of the highest order, that feed Turkey's working poor's appetite for good bread. They are the pride of that country!
Let me give you some information about Turkish breads. During the Ottoman period, it produced two types of bread: round, long and thin. A cross was drawn on the round bread to indicate that this bread was made in a Christian bakery. The customers of this bread were mostly Christians. Thin and long bread, on the other hand, was cut with a thin line from top to bottom, like the letter elif, the first letter of the Arabic alphabet. This was also known as Muslim bread. They were made the same but tasted different, then everything got mixed up and the values were forgotten.
Wow….. Incredible from every aspect, dedicated, hard worker’s
The bread looks so delicious!
I live in the USA…..
A large majority of our society would not be able to bare the weigh of the stories being told.
The displacement in another country alone would have crushed me.
Learning a new language and culture is an incredible accomplishment.
Bless your hearts and that may you find joy in your life.
Truly an awesome example on why life should be appreciated.
Thank you!❤
Come to İstanbul Perez 😂
Fascinating! Life seems so hard for these bakers.
That is true
Turkish Bread. Famous In the World
I can feel your passion for bread in the video Thank you
Thanks so much!
Молодцы ребята , правое дело делаете, дай бог вам здоровья, я сам пекарь знаю эту работу, уважение вам. Удачи и благополучия.
Excelente trabajo y coordinación 🥨🥖🥖🥨🍞🍞🥨🥖🥖🥖🍖✨👌✨
Wonderful hard working man, making beautiful bread for over 40 years Turkey is truly blessed🙏🏼🙏🏼
Dear Reiya, thank you very much for this videos and your precious work 🙏😊🇹🇷❤
Thank you for watching. Please be considerate of the baker in your comments. I will delete inappropriate comments.
「選べる食べ物がない。」
日本も遠い未来ではないのかも知れません。
自然と繋がり、日々の糧をつくるという尊い仕事から、低賃金や重労働を理由に人が離れていく現実はどこかおかしい。
「あり過ぎる問題」を抱えながらも、食べていくため、生きていくために働き続ける職人としての圧倒的な覚悟と強度。
遠い地で市井の人々のためにパンを焼く彼らの姿は、私たちの思い描く幸福なそれではないのかも知れないけれど、その所作やあの大きな窯から生まれ出るパンたちは本当に美しく生命に溢れているように感じます。
こうした方達の営みに光を当て、伝えて頂けることを感謝するとともに、これからの渡邊さんの活動の一助となれましたら嬉しいです。
ありがとございます。「パンの製造舞台裏」という小さな窓からでもたくさんの問題や人間模様が見えてきて、それは簡単に線引きできないグラデーションを持ったもののように感じています。今の僕には伝えることしかできませんが、中村哲さんが残された平和には現実的な力が必要、という言葉が胸に響いています。
👏
much respect for the hard working young Afghanis/Uzbekis, i hope one day they can return to their homes and start their own bakeries, they much deserve it.
Muy interesante, se ven los panaderos muy contentos, son bromistas. El pan se ve de mucha calidad, hacen un pan perecido al birote de Guadalajara México, la panadería muy ordenada y limpia, los felicito porque tienen un excelente producto que la gente compra con gusto.
Hermoso video, muchas gracias por compartir. No importa en que parte del mundo estes, todos los panaderos trabajamos de la misma forma y tenemos mucho amor por lo que hacemos!!!
That is true!
En cuero no trabajo jajajaja pero te entiendo
@@santiagosolanonavarro7055 Yo en ocaciones me a tocado trabajar en cuero, tengo una panaderia en un local muy chiquito en Buenos Aires, Argentina y cuando hace calor no se puede trabajar es un sauna literal!!! XD
@@martinalzugaray Martin yo trabajo desde casa en bs as zona norte
@@santiagosolanonavarro7055 Que lindo y como asi vale la pena!!!
SIETE STUPENDI , VERI PROFESSIONISTI , IL PANE E UN ALIMENTO SANTO .................
とても興味深く拝見しました！
アフガニスタン人の方々はトルコで本当に身近な存在です。
そして、日本人だと分かると中村哲氏の話になります🙏
カッパドキアのフルンはほぼ全店薪で焼いていると思います。
天然ガスが引けてからまだ10年経っていないし、ガス代が高いからだと思います。
マヤは何を使っているのか訊いておきます。
見てくださりありがとうございます！
彼らの話を聞くと改めて中村さんがやられてきたことの偉大さに気がつきます。ウクライナ戦争で小麦だけではなくガス代も飛躍的に上がっているという話もあり、薪の重要性が増しそうですね。マヤはどこもおそらくエキシマヤではないと思われます。
Thanks!
Thanks so much!!
ありがとうございます！
ありがとうございます！
素晴らしい活動ですね！映画館でドキュメンタリー映画を見ているようでした。。世界中にファンがいてすごいです！！ささやかながら、、応援しております。
ありがとうございます！これからも頑張ります。
amazing video! i love it
Thanks so much!
I hope one day you will be able to cover a German bakery. I heard that Germany is also famous for bread.
That is true, one day I want to visit there. I heard that the types of bread in Germany is much more than ones in France
I pray that life get better for them. Blessings
最初は楽しそうってみてたけど、アフガニスタンの人の足の裏が真っ赤になってるのを見て大変な仕事だって思いました。
大きな深さのある窯見ていてとても楽しかったです。
ありがとうございます！トルコはシリアやアフガニスタンからの難民の人たちが何百万といて、皆それぞれ苦労されていることを思うと胸が苦しくなります。
Nice gerek video
Den Griechen sei wieder einmal dank !
素敵な動画をありがとう！
ありがとうございます！
Жақсы
Türkiye alt kesim kısa özet
Fantastic people and video, but it would definitely healthier if each staff can take their turn at least can rest / off a day per week 😷🙏🍞
谢谢分享
great work!
Nice video
Ah le pain au levain est très bon surtout pour l’estomac
Le pain épeautre au levain est à mon goût le meilleur
J’ai un ami qui en fabrique il est boulanger bio
5/6€ la boule de 200 g
Many polish families making bread at home. Historical we used PŁASKURKA, ancient grain. And ofc sourdough is main ingridient. Making sourdough is simple as hell. Make bread - not dead \m/ 😜
One day, I want to visit there.
@@reiyawatanabe Great news!
そう、ケミカルなものが多くなりすぎています。
毎日食べたくなるパン。
日本の食は進んでいるのか退化しているのか。
REIYA Watanabe. No Turkey , Yes TÜRKİYE , Bundan sonra Dünya bizi böyle bilecek.
Vorrei venire da voi a lavorare sono un fornaio di Venezia. Italia
👋👋🥰
thanks so much for watching every time!
I have a question that I am wondering the answer to? Was your translator able to translate all the conversations in the whole bakery for you?
my man just saying that his staff don't know how to handle sourdough because he doesn't want to teach them
I missed the part where they clean the plastic crates.
Tarihi fırın figürleri..? Bugünün en iyi bilgilerini paylaştığınız için teşekkür ederiz.. En iyi arkadaşınız Endonezyalı geleneksel altın arayıcısından selamlar ❤️🇹🇷🇮🇩🥘🧆⚒️⛏️👍👍
thanks for watching!
Simitçi
What are those flatbreads at 9:25 and what are they used for?
They are called pide. Especially in ramadan month they are stable at dinner times. But in some bakeries you can find them year around.
Ramazan pidesi (Turkish for Ramadan pita) is a traditional soft leavened Turkish bread.
Round and rather flat in form, and having a weave-like patterned crust, Ramazan pidesi is made of wheat flour with yeast, and topped with sesame and Nigella sativa seeds.
It is traditionally served for the iftar and sahur meals during the holy month of Ramadan.
They are called "Ramadan Pita" (Turkish: "Ramazan Pidesi") It's produced only during Ramadan month in a year. Otherwise, it's so rarely to find it anywhere. It's used as a bread as a side-dish; but as a replacement to a typical bread during the Ramadan month. It's like a treat for Turkish people at the end of the day; when they finish their daily Ramadan fisting.
Leider die Übersetzung in die Dusche Sprache funktioniert nicht, schade.
Welchen Teil davon haben Sie nicht verstanden?
아버지 재후니아버지
çıplakta çalışılmaz la orada bi yarım kollu ince bir şey giyseydin ya
Hijyene çok dikkat eden bir işletme.
Какач там пекарня на чорбе они росли
Some sound coming from background at the initial stage of video is horrible. You should have recorded that video without that slaze bucket.
thanks for watching. please tell me the part you mention.
Most of those places were run by the Greeks and Armenians in the 1800's.
born in n oven 🤣
Iyyy iğrenç sistem .izlemedim bile onuda bilin.
Fascinating! Life seems so hard for these bakers.
amazing video! i love it