素食Vegan | 豆腐換個新吃法,口感像極了水蒸蛋,用來拌飯特別鮮!素寶寶的食譜《鲜菇蒸豆腐泥 | Steamed Tofu Mixture》it tastes like steamed egg!

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  • čas přidán 4. 09. 2024
  • 《鲜菇蒸豆腐泥 | Steamed Tofu Mixture》
    豆腐換個新吃法,口感像極了水蒸蛋,用來拌飯特別鮮!素寶寶的食譜。
    Cook tofu in a new way, it tastes like steamed egg, it is especially fresh when mixed with rice. Vegan kid's recipe!
    食材(4人份):
    老豆腐 600g、鮮香菇 125g、榨菜 50g、 薑末 ½湯匙 、食油 ½茶匙、胡椒粉 ¼茶匙、香菜 、生抽、芝麻油
    Ingredients (Serving for 4)::
    Medium Firm Tofu 600g, Fresh Shiitake Mushroom 125g, Preserved Mustard Stem 50g, Ginger ½tbsp, Cooking Oil ½tsp, White Pepper ¼tsp, Coriander, Soy Sauce, Sesame Oil
    #素食#料理#家常菜#Vegan#蔬食#烹饪

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