How to make South African Snack: Amagwinya (Vetkoek)- Mnandi Delicious Episode 01

Here is the recipe on how to make Amagwinya(Vetkoek)
Makes:12-15 balls of amagwinya (depending on the size)
Ingredients:
• 5 cups Cake Flour
• 60ml Sugar
• 5ml salt
• 10g Instant Dried Yeast
• 625ml Warm Water
• Enough Sunflower Oil for deep frying
Method:
1. Mix dry ingredients together: (the flour, sugar, salt and instant yeast)
2. Make a well and pour in the warm water, mix up the ingredients with a spoon and transfer to the cleaned work area to knead
3. Knead the dough until it is soft and elastic for about !10 to 20 minutes.
4. Place in a floured bowl and cover, leave to rise for a minimum of 1 hour.
5. Bring the oil to a medium heat, place the dough-balls into the oil, only a few at a time. Fry on both sides, until cooked inside and golden brown.
Enjoy!
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[@vuyisageniussikunyana2050]

Mmmmmmmmmnandiiiiiii cant waut to make these !!!!! The road to 1000 subscribers is near 🥳🥳🥳🥳🥳

[@SmilingJackrabbit-jy2el]

Yummy

[@motlalekgomotoolo6042]

Yummy delicious fatcake is so simple and delicious 👍

[@SwatisRecipe]

Nice recipe,,

[@soniabechus5122]

Thank you, great video. It looks very lekker ❤🎉

[@_thxxndo]

Can’t wait to try this.....yum 😀

[@NK-uf1ek]

Wow this was a nice video 🙌🏾🔥🔥🔥🔥🔥

[@g07t3522]

Thank you for the recipe, trying it today.

[@JDudek69]

Visited South Africa in June-July of 2019. Fell in love with the Amagwinyas. Defitenally will be making these. Thank you!

[@Queen-qf2bn]

Hmmmm ngiyawathanda

[@pixiechick4367]

THANK YOU!!LOVE IT!!!!!

[@thokozanibuthelezi5624]

thank you, well explained

[@khathijaphakathi3940]

Well explained , thank you 😄😊

[@melissaklonaridis1654]

Nice!

[@Kid-zn6ck]

Hhhhhmmmmm your vetkoek looks nice and yummy ...my tummy is growling and my mouth is watering😋😊

[@mylifeasdee]

Hey hey love love this recipe

[@chummy4402]

They look so good I can nearly taste them

[@EbrahimJohnson]

Love your video.... Love those vetkoeks

[@mnandidelicious]

Thank you

[@marciacassandrasmith3002]

Say you only want to make a few, 2 cups, how much yeast, salt and sugar would you need?

[@fallympipi7077]

Lekker kos

[@TanyaHela]

Leaving the dough over night doesn't change the taste? I want to try this tomorrow so I'm wondering if I should mix now or tomorrow

[@L23559]

I have tried leaving it overnight, disaster for me. Tasted like fermented beer

[@twinnei1966]

I think it's because she did this in winter, usually you just have to Leave the dough where there's direct sunlight for 45 minutes or so, depending on where you are. If it's hot obviously the dough is gonna raise faster

[@patriciamoos4642]

What size is the container your made it in?

[@phillipinerapudi3790]

Oil must be hot and temp on high through out?

[@mnandidelicious]

U can reduce temp after turning them

[@missp1730]

Mine came out hard though . What caused that?

[@mnandidelicious]

try to balance flour and water consistency...dough must not be too hard

[@thamisikhakhane534]

Can you use any type of salt

[@mnandidelicious]

You can use any salt Thami..Enjoy

[@marymasala3636]

60ml sugar?

[@mnandidelicious]

Quantity of sugar depends on you. I love mine with a bit of sweetness...u can add less..

[@daisypaul]

Polony yooooo

[@simphiwemkhize9475]

Lol uyagebhula akadlali