16 Mini Puff Pastry Breakfast | Spinach, Egg, and Cheese Bites

Mornings are way better with 16 delightful mini, fun size breakfast puff pastry bites with spinach, egg, and cheese. In this recipe, fresh chili peppers are added to the fluffy scrambled eggs to give you an extra kick of spice in the morning! Fresh chili peppers are totally optional if you want your morning puff pastry bites kid friendly. Unbaked puff pastry bites can be made ahead, refrigerate up to 2 days or frozen up to 2 weeks ahead. For frozen puff bites, thaw it overnight before baking. Serve it fresh from the oven and I guarantee you that one bite is simply not enough. So, consider doubling or even tripling the recipe!
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➡️ Printable Recipe Here: gemframboise.com/puff-pastry-...
⏰STAMPS:
0:00 Yummy Intro
0:11 Egg Filling
1:16 Puff Pastry Prep
2:01 Assembly Part 1
3:02 Assembly Part 2
3:34 Bake & Enjoy!
Ingredients:
1 Thawed 42 x 26 cm Puff Pastry Sheet
4 Eggs
A splash of milk
1 Tbsp. of Butter
2 Handfuls of Fresh Spinach
2 Fresh Chili Peppers (Optional)
1/3 cup small cubes Gruyere Cheese or any hard cheese you have
( * Make sure to add cheese when scrambled eggs are cooled down to get the cheesy effect afterwards)
Egg Wash = 1 Whole Egg + A little bit of water
Remember, I'm a comment away if you have any questions about the recipe.
🇫🇷Les ingrédients
1 feuille de pâte feuilletée décongelée de 42 x 26 cm
4 œufs
Une goutte de lait
1 c. à soupe de beurre
2 poignées d’épinards frais
2 piments chili frais (facultatif)
1/3 tasse de petits cubes de gruyère ou de fromage à pâte dure que vous avez
(* Assurez-vous d’ajouter du fromage lorsque les œufs brouillés sont refroidis pour obtenir l’effet de fromage par la suite)
Egg Wash = 1 œuf entier + un peu d’eau
Rappelez-vous, je suis à un commentaire si vous avez des questions sur la recette.
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As always, thanks for watching!
Gem Framboise
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Music:
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Lightness: / lightness
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How to Make Puff Pastry Bites for Breakfast | 16 Mini Breakfast Spinach, Egg, & Cheese Bites
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#puffpastrybites #funsize #minis #breakfastrecipe #eggbitesrecipe #quickandeasybreakfastrecipe #puffpastryrecipe #bitesize

[@carmenlopezperez3463]

😋 Un beso 😘 desde Barcelona ❤️

[@zehrainternationalcooking3217]

wow delicious

[@GemFramboise]

Thank you 🥰

[@yummywishes2925]

Your videos are amazing

[@GemFramboise]

Thanks for the support! 😊

[@rezper8346]

Wow🥰🥰🥰🥰🥰

[@GemFramboise]

Thank you 🌸

[@Shuzanna_official]

I like ittt so yummy 😋😋

[@GemFramboise]

Hi 🌸and thank you 🙏 .

[@sajidurrahman8629]

Lovely recipe, video, music and now my mouth is dribbling :)

[@GemFramboise]

Thank you 😋

[@rosemery2575]

Thanks dear 😘 👍🤝🤝

[@GemFramboise]

My pleasure ❤️

[@alessandraflores9289]

Loved your recipe. Soon a very good breakfast for me. Happy to be a new member and browse through your videos. Have a good day.

[@GemFramboise]

Aaw, thank you soo much! 🙃 let me know what recipe you’d like to see next...Ciao!

[@lenay2023]

if prepared for other day baking, to seal up in fridge or freezer?

[@GemFramboise]

Yes, you can make this ahead. Just adjust the time when baking. Enjoy💝

[@ktPeach]

Do you think this would work if I made them bigger?

[@GemFramboise]

Hi Katie. I think it should be fine. How big are we talking about?

[@RaviKumar-fi6og]

jio

[@uzzz9580]

I learn and take the truth only, nothing else, past present, future and forever.

[@zariinakhan2088]

music name pls??

[@GemFramboise]

Lightness from soundcloud.

[@virginieperche8663]

la recette est bonne mes on pourrait mettre la liste des ingrédients en français

[@GemFramboise]

Bonjour 👋 Oui, tout à fait. C’est bonne exercice pour moi. J’apprends français maintenant. Voici la racette en français et vous pouvez la retrouver aussi sur la boite de description. Bon appétit!
🇫🇷Les ingrédients
1 feuille de pâte feuilletée décongelée de 42 x 26 cm
4 œufs
Une goutte de lait
1 c. à soupe de beurre
2 poignées d’épinards frais
2 piments chili frais (facultatif)
1/3 tasse de petits cubes de gruyère ou de fromage à pâte dure que vous avez
(* Assurez-vous d’ajouter du fromage lorsque les œufs brouillés sont refroidis pour obtenir l’effet de fromage par la suite)
Egg Wash = 1 œuf entier + un peu d’eau
J’espère que la transduction est bonne. Bonne journée💕

[@VedicDesi]

I strongly suggest blanching spinach before using it.

[@GemFramboise]

Good idea 👍 Thank you.

[@sadafshaheen787]

tell the name of instagram page u . new viewer

[@GemFramboise]

Hi. It's @gemframboise See you there!

[@shaveeka1935]

🤮🤮🤮🤮🤮

[@gingermiller1087]

The music is disgusting!

[@GemFramboise]

Thanks for your feedback. Will work on finding better music. 🎼

[@mzdontcallmefish8189]

@@GemFramboise The music is fine. So is the recipe!!!

[@GemFramboise]

Aaw, thank you. Made my morning☀️

[@annettemacintosh117]

Terrible music

[@GemFramboise]

Oops, maybe there’s a way I can update my music 🤔

[@carmenlopezperez3463]

😋 Un beso 😘 desde Barcelona ❤️

[@GemFramboise]

Muchas gracias de Suiza 🇨🇭🌸💗