Delicious lo mein using angel hair pasta noodles. Simple and efficient in 5 minutes.

Basic Seasoning Mix Information
Wok with Tak Basic Seasoning Mix On Amazon: rb.gy/w9qnfn
A great seasoning mix for stir-frying and everything else - The Basic Seasoning Mix by Wok with Tak: • A great seasoning mix ...
Asking questions
If you would like to ask me questions, please email me at [e-mail]. I will respond to you ASAP.

[@erinnola-raised6543]

Thank You! I continue to learn FAST Cooking Technique with practice

[@user-db5vf6hp2q]

Thanks tak you have helped my stir fry dishes much easier to cook and they taste so much better I like how you explain things in detail but very easy to understand great videos

[@bgrainger3477]

🤓This is so fun!! I'm actually sitting here eating chow mein that I cooked myself and seasoned with your Wok With Tak Basic Seasoning Mix!!! It is so delicious. I almost made lo mein tonight but pted for chow mein instead because I love the stir-fried noodles.

[@carlosquintero8279]

Mmm yummy love it gave you a thumbs up can’t wait try like always tak thanks for sharing blessings

[@anniegiguere5714]

I just love to learn how to cook with your videos! Thank you so much for all your work.
From Quebec, Canada

[@fillistine]

I want to see the food you reckon "we wont like"
I am VERY interested❤

[@hemiihemm]

Why not add the pasta water instead of regular water.

[@kjnest]

What kind of oil? As you start?

[@GarryH-nd6tx]

Tak usually uses canola oil.

[@godblessthelessfortunate3175]

I like your stuff and watched many of your videos, but wish you would add temperature control dynamics to the demonstrations. Perhaps first establish a scale for the audience to reference with the smoke point temperature of oil as the high of 10 on the scale when you first season the stainless steel wok. It's important to have a feel and understanding for the temperature and cook time balance for each ingredient. It may be second nature to you, but not to a novice.