Pan Fried Tang Yuan (Chinese Glutinous Rice Balls) | Crispy Exterior & Chewy Inside | Jaja Bakes

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FULL WRITTEN RECIPE
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CHAPTERS
00:00 : Intro
00:26 : Pan fry process
01:52 : Serve
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INGREDIENTS
- Oil, for pan frying
- Frozen tang yuan
- 1/4 cup water (60 ml)
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BAHAN
- Minyak, untuk menggoreng
- Tang yuan (bola onde ketan) beku
- 1/4 cangkir air (60 ml)
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