@@Doobydobap The Kimchi I eat comes in a bowl and I pour boiled water on it. It is a bit spicy but has a nice kick to it. Seems kind of primitive to what you made here. You have come a long way since this video, I don’t think nervousness is an issue for you any more! 🤪\🕶/
Kimchi was the first korean food I had ever tried, I've loved every single thing I've tried since. It's so spicy and vinegary yumminess. I love spicy things and vinegar so it hooked me instantly.
Im in love with your energy and personality as much as im in love with your food!! You look like such a fun person to be around and be friends with!! Love your content,manifesting 1M subs soon 🙏🏻
@@ramencurry6672 i think he could definitely be if she was a 50 year old funny,wise and cool to be friends with and people definitely have friends who are overweight coz i have them. so i don't know what you mean
I'm honestly so excited that I've found you!! I've been wanting to make kimchi for a while now and you've just answered so many questions in this video 👏 thank you so much 💕 ps 100% support your website with recipes too!! Would buy your book if you ever made one 😅💕
Oh my god 😭 😭 😭 biggest compliment ever literally made my day. Thank you so much! I know the video quality isn’t that great and I’ve got room for improvement but thank you so so so much. This means so much to me and motivates me to try/ test out different recipes. Truly, thank you.
Just found you on CZcams a couple of days ago. Your cooking is amazing and love your “do you” personality. That non-apologetic bite got me hit the subscribe button 💕✨
I already liked kimchi but she is literally the reason why I am going through jars and jars of it at an accelerated rate since watching her. I try to incorporate it in every dish I’ve made this year and my bfs not a fan so I get to enjoy it all to myself so ty for making fall more inlove with it.
the last kimchi I've made developed its taste over about 3-4 months and we finally ate the last piece after about 10 months and it was still perfect. felt like this stuff cant get bad, once the fermentation is done. love it.
To remove the garlic / onion smell on hands. You can get these stainless steel soaps it just metal and it removes any odor from cooking. I have one it amazing, it does work in seconds not need to scrub. Brought it from Amazon!
Thank you for this video! Got the ingredients (except for daikon and Korean pear [couldn’t find those]) online and the kimchi turned out sooooo good! Combined your recipe with Maangchi’s and added carrots and chives 💜💜💜💜💜💜
I saw you in one YT Shorts like 3 days ago and I cant stop watching you!!! you are amazing, gorgeous and super confident! what surprise is me is that you cooked sinigang and kare kare?!?!?! howd you know that?!?!....am still trying to find out in your videos! :D
Hey Dooby. First time commenter, long time listener. You mentioned in the video that some folks like to use pineapple to kick-start the fermenting process. I'm a big pineapple stan and wanted to know how much should I use with this recipe? That'll be it for now. Stay fresh.
I’ve been keeping up with your videos on July onwards, gives me solace during a hard transition that I am going through, I wanted to start watching from your first video and must say you’ve come a long way 🫰🏽
I made kimchi today, with your recipe. I never had kimchi before, it will be my first time even to taste it. I had to do some substitutions, but looks yummy. Now I just have to wait some days
I just made your kimchi recipe ... it smells and tastes divine. I can hardly wait to try in a couple of days. I would love to see you do a fermented white kimchi ... hint ... hint.
I'd like to say, you are amazing!! Your videos give me so much life. I have been struggling with anxiety, and have also been struggling with trying to control it. Once i Started watching your vlogs and videos, you give me some kind of peace and calm within myself again. You energy is so contagious that i feel it give me your happy vibes. So i thank you!! With love, Vee. #Australia. ♡
Im from Fiji, I used to live and school in Japan. I love love Korea, been there and absolutely in love with the food and culture. I love watching your channel. So relatable and your food seriously makes me go buy everything you make❤️ Love your content💯
Tap the edge of the jar a couple of times on the table and it'll easily twist off (it breaks the air lock by slightly deforming the shape of the metal lid) :)
Congratulations for the second anniversary of your channel premiere video. Does somebody mentioned yet you have a resemblance to a Japanese singer named Leola, both physically and in personality? 😉
Literally started watching videos from your channel yesterday and have been going down a rabbit hole adding like half of your channel into my watch later queue.
Saw some videos from this channel before. Also saw some cabbage in the shop today, decided to make kimchi, came home and said to myself "wonder if she has a recipe video" .Funny enough, here it is, and more appropriately, seems to be the first video of the channel
For the garlic smell on your hands, if you run your hands on stainless steel (i use my knife...very carefully of course), it takes the smell away. I've even seen stainless steel "soap" (stainless steel in the shape of a bar of soap). You rub it around your hands like you would with a regular bar of soap, and it gets rid of the smell on your hands.
Found it now after years of seeing your videos. It's same, same but different though! Same character, same humor, but skills got improved! :D But funny to see it now, seeing now your new kimchang video :D Rooting for you from Berlin ^^
Im new to your channel and just found you randomly here in youtube short and Im just amaze how you introduce yourself and how you find your passion in cooking which is very similar to us as a Filipino which is appreciating every food. Looking forward to your channel good luck.
Hey!! So I’m a recent graduate from a culinary school in SF. Im still wanting to learn and all so I’m very curious about food science! Could you do a video elaborating on that and the classes you had taken etc etc?
Oh yeah... here we go... I knew a kimchi vid would pop up. Auto play knows whats up today. Dooby I definitely feel what you said bout kimchi always in the fridge.
I am also making kimchi I am also using a pear...and a shrimp paste hmmmm but I'm so happy to watch this video I learned a lot. Thank you so much. When I watch your video I watched it til the end and gosh this is worth watching.
Saw your short in which you told us about how you stay fit and in shape Now that I see this video of yours I just realised that working out gives lot more cleaner look and defined features ✨ Even if one doesnot dressup,put on accesseries , wear make up and have a perfect hairstyle for their face shape
Amazing video! So tempting and I will definitely try this. What do you do with the extra spicy paste? Also is there any non-seafood alternative for the shrimp paste that you would recommend?
6:45 i was like "wait whats that sound?" and i realized that u actually gagged. love your videos! ive been introduced to ur channel a while back when i started watching youtube shorts!
I love to cook (and eat ) and I just found your channel this week… you kinda like a baby Maangchi? All love and respect to Maangchi because she da queen. But I love your channel now too, esp. when you’re cooking. Also rooting for the success of your restaurant Gurly. Best to you🩵
I love how you stress about the details. I made kimchi the first time and it came out perfect. Then afterwards it would come out a bit unsatisfying. The second batch was a bit slimy after a week. Now that I think about it, I probably didnt add enough salt and let it rest longer. Thats probably how it turned out weird. But I will follow ur instructions.
by using the tip of a tablespoon gently pry between the glass and lid, you will hear a gentle pop which removes the vacuum in the jar. The lid now comes off really easily. Enoy your vids, keep it up.
Hi. I really love this video. I've always wanted to make kimchi and most of the vids I've seen here about making kimchi just felt difficult to follow (either the video is too complex or the ingredients are too complex). This one made me feel like i can actually make it :) thanks for sharing this. Can't wait for the next one! 🤍 Ps. It's funny how im seeing this and I've been craving for kimchi the entire week! Haha.
Found your channel through TikTok :D You’re a natural on camera!!
Ooop 🙊 Thank you. I was secretly shaking like crazy hahahahahahha
@@Doobydobap Tina u did great i really enjoy what u make n love ur humor I've actually bn learning from you THNKU
Definitely could be an actress or maybe hot comedian 😆
@@Doobydobap Yeah. She's just adorably gorgeous. She should be a supermodel like me.
@@Doobydobap
The Kimchi I eat comes in a bowl and I pour boiled water on it. It is a bit spicy but has a nice kick to it. Seems kind of primitive to what you made here. You have come a long way since this video, I don’t think nervousness is an issue for you any more! 🤪\🕶/
Your eyes were really sparkling the whole video. I See the passion.
getting better cooking because you like to eat is literally me lmAO
Story of my life
Kimchi was the first korean food I had ever tried, I've loved every single thing I've tried since. It's so spicy and vinegary yumminess. I love spicy things and vinegar so it hooked me instantly.
There's no vinegar in kimchi, the bacteria produce lactic acid during fermentation which gives the kimchi a really sour and tangy flavor.
Im in love with your energy and personality as much as im in love with your food!! You look like such a fun person to be around and be friends with!! Love your content,manifesting 1M subs soon 🙏🏻
do you say that to male youtube cooks as well?
@@MonkeySpecs301 c'mon u don't need to ruin everything
@@MonkeySpecs301 I kind of agree. If she was 250 pounds and over 50 years old, I don’t think he would be this enthusiastic.
@@ramencurry6672 i think he could definitely be if she was a 50 year old funny,wise and cool to be friends with and people definitely have friends who are overweight coz i have them. so i don't know what you mean
@@mahimajawla9502 Statistically, young attractive females get more subscribers and views. Do you now understand?
I'm honestly so excited that I've found you!! I've been wanting to make kimchi for a while now and you've just answered so many questions in this video 👏 thank you so much 💕 ps 100% support your website with recipes too!! Would buy your book if you ever made one 😅💕
Oh my god 😭 😭 😭 biggest compliment ever literally made my day. Thank you so much! I know the video quality isn’t that great and I’ve got room for improvement but thank you so so so much. This means so much to me and motivates me to try/ test out different recipes. Truly, thank you.
Just found you on CZcams a couple of days ago. Your cooking is amazing and love your “do you” personality. That non-apologetic bite got me hit the subscribe button 💕✨
So happy you are on youtube now!! And sharing your recipes
I already liked kimchi but she is literally the reason why I am going through jars and jars of it at an accelerated rate since watching her. I try to incorporate it in every dish I’ve made this year and my bfs not a fan so I get to enjoy it all to myself so ty for making fall more inlove with it.
I love your view of kimchi you are right! Kimchi isn’t just one recipe it’s millions of recipes it’s not only pickled Napa cabbage!
the last kimchi I've made developed its taste over about 3-4 months and we finally ate the last piece after about 10 months and it was still perfect. felt like this stuff cant get bad, once the fermentation is done. love it.
To remove the garlic / onion smell on hands. You can get these stainless steel soaps it just metal and it removes any odor from cooking. I have one it amazing, it does work in seconds not need to scrub. Brought it from Amazon!
Thank you for this video! Got the ingredients (except for daikon and Korean pear [couldn’t find those]) online and the kimchi turned out sooooo good! Combined your recipe with Maangchi’s and added carrots and chives 💜💜💜💜💜💜
Những sáng tác của Sỹ Luân nghe mãi ko phai.. Phúc hát rất hay và ấm áp
just did a whole binge and watched ALL your videos hehe. got to the last one! love your content so much
few days back saw your videos and now am watching all the videos from the start
luv your content 💜💜💜💜
The way she explained precisely detail😍
I saw you in one YT Shorts like 3 days ago and I cant stop watching you!!! you are amazing, gorgeous and super confident! what surprise is me is that you cooked sinigang and kare kare?!?!?! howd you know that?!?!....am still trying to find out in your videos! :D
I just binge watched a few of your episodes ...I'm an american chef..kimchee lover..ive never made it.thanks for showing me.
This looks amazing! I’m going have to try this out!
Please do!! And savor it for months :-)
First comment on channel 👍
Damn you were the first one to comment n
Kimchi has all the business tasting that good.... And honestly makes anything taste better 🥺✨💗
even makes pudding taste better and cake
I just saw and ad?? With YOU in it?? On your own channel??? Girls climbing the RANKS
Girl. Imma need more videos, because I just binge watched your channel, and now I’m sad that I’m done 😥
♥️♥️♥️
Hey Dooby. First time commenter, long time listener. You mentioned in the video that some folks like to use pineapple to kick-start the fermenting process. I'm a big pineapple stan and wanted to know how much should I use with this recipe?
That'll be it for now. Stay fresh.
omg it looks so good i’ll be trying this for sure
also if u ever make a gyoza dumpling tutorial let me know 😳😳
I will! I’m planning on doing several dumpling in one video and diff techniques. It’s so difficult to film for tiktok and yt at the same time 😭
@@Doobydobap i get that 😭😭also omg i look forward to itttt!!!
I’ve been keeping up with your videos on July onwards, gives me solace during a hard transition that I am going through, I wanted to start watching from your first video and must say you’ve come a long way 🫰🏽
I made kimchi today, with your recipe. I never had kimchi before, it will be my first time even to taste it. I had to do some substitutions, but looks yummy. Now I just have to wait some days
I just made your kimchi recipe ... it smells and tastes divine. I can hardly wait to try in a couple of days. I would love to see you do a fermented white kimchi ... hint ... hint.
This vlog / how to video is honestly so soothing. I’m having a bad day kinda and hearing you talk is soothing lmao I’m weird
Hey. I recently watched Minari (the movie), now I relate to this more. :)
The "I am alone" cracked me up. Love your personality, Tina.
I'd like to say, you are amazing!! Your videos give me so much life. I have been struggling with anxiety, and have also been struggling with trying to control it. Once i Started watching your vlogs and videos, you give me some kind of peace and calm within myself again. You energy is so contagious that i feel it give me your happy vibes. So i thank you!! With love, Vee. #Australia. ♡
Im from Fiji, I used to live and school in Japan. I love love Korea, been there and absolutely in love with the food and culture. I love watching your channel. So relatable and your food seriously makes me go buy everything you make❤️ Love your content💯
Tap the edge of the jar a couple of times on the table and it'll easily twist off (it breaks the air lock by slightly deforming the shape of the metal lid) :)
@@jomsies How hard did you hit it?! lol
Idk why I'm looking at the kimchi like it's the love of my life
BECAUSE IT IS😭♥️
Congratulations for the second anniversary of your channel premiere video. Does somebody mentioned yet you have a resemblance to a Japanese singer named Leola, both physically and in personality? 😉
Literally started watching videos from your channel yesterday and have been going down a rabbit hole adding like half of your channel into my watch later queue.
Saw some videos from this channel before. Also saw some cabbage in the shop today, decided to make kimchi, came home and said to myself "wonder if she has a recipe video" .Funny enough, here it is, and more appropriately, seems to be the first video of the channel
i actually started by watching your reels and now I’m here! p.s. I love kimchi
For the garlic smell on your hands, if you run your hands on stainless steel (i use my knife...very carefully of course), it takes the smell away. I've even seen stainless steel "soap" (stainless steel in the shape of a bar of soap). You rub it around your hands like you would with a regular bar of soap, and it gets rid of the smell on your hands.
Found it now after years of seeing your videos. It's same, same but different though! Same character, same humor, but skills got improved! :D
But funny to see it now, seeing now your new kimchang video :D
Rooting for you from Berlin ^^
What I love about this channel is that she's not a chef. She's a food scientist! Those little scientific facts behind recipes are so interesting.
Im new to your channel and just found you randomly here in youtube short and Im just amaze how you introduce yourself and how you find your passion in cooking which is very similar to us as a Filipino which is appreciating every food. Looking forward to your channel good luck.
12:06 남은 배 (무슨요리를 하던 남겨야해요) 먹는건 국룰이죠 :) 새로 이사한곳에 한인마트가 없어서 김치 만들 생각 했는데 잘 참고할께요. 감사합니다
앜ㅋㅋㅋㅋㅋ 조금이나마 도움이 되길 바래욥..🥺♥️
I'm definitely gonna try to make it myself, I LOVE KIMCHI!!!!
Hey!! So I’m a recent graduate from a culinary school in SF. Im still wanting to learn and all so I’m very curious about food science! Could you do a video elaborating on that and the classes you had taken etc etc?
I agree 100% with that "Holy Duck" response lol 😆. That looks so Damn Good! 🔥😍🤤🔥
Found your 1st Vlog 🥳
I first got introduced to this channel from Jessica Lee. Now I’m a DOOBYDOBAP(er) 🎉🥰
kimchi+pork belly really is a perfect combo. Classic
well it isn’t halal
Ooooh yessss
please make more long video. literally cannot get enough of your shorts
When you smelled the shrimp paste and made that sound... I laughed 😅 I replayed it 3 times
Your channel bring literal peace in my life .. from the beautiful edits to the calming nature of your voice with a touch of elegancy through it all ✨
That looks good.. keep coming out with the awesome videos
Oh yeah... here we go... I knew a kimchi vid would pop up. Auto play knows whats up today. Dooby I definitely feel what you said bout kimchi always in the fridge.
I have been obsessed with your channel lately 💕✨💕 rooting for you 🥰
DANG...that looks good!!! You have to eat that with SOJU!! You are a charmer. I enjoy watching you.
I am also making kimchi I am also using a pear...and a shrimp paste hmmmm but I'm so happy to watch this video I learned a lot. Thank you so much. When I watch your video I watched it til the end and gosh this is worth watching.
She is the definition of charm
eonni, this recipe saved me!!! thank thank thank you!
Your channel is so great and your so positive
Saw your short in which you told us about how you stay fit and in shape
Now that I see this video of yours I just realised that working out gives lot more cleaner look and defined features ✨
Even if one doesnot dressup,put on accesseries , wear make up and have a perfect hairstyle for their face shape
it’s the ~struggling to open jars~ for me 🥺🥺
Girl i struggled SO MUCH w that jar. Was ready to give up 😭
I love watching your videos,I like how you eat the food then show how you prepare and cook your food !!
Well i watched it first before your reels came tho hehe love from Indonesia🤟🧔🏻♀️
Amazing video! So tempting and I will definitely try this. What do you do with the extra spicy paste? Also is there any non-seafood alternative for the shrimp paste that you would recommend?
to notch quality of a video, i love your vids and recipes!
thanks for the tips! would definetely recook it and enjoy it with my ramyeon😍
9:24 Yeah, you know she loves it when her facial lights up haha
6:45 i was like "wait whats that sound?" and i realized that u actually gagged. love your videos! ive been introduced to ur channel a while back when i started watching youtube shorts!
I like this alot. I don't know why you fast forward thru your talking, I was finding it interesting!! Loved it and will try!
She looks like tzuyu hahah
When i say im hooked im like literally ur biggest fan !!! Altho im all the way in S.A i wish i could visit ur country ... try all the stuff u make
Where’s that porridge go? I’m confused 😅
i may have found my second favourite youtuber, so here I am watching her first ever video.
I love to cook (and eat ) and I just found your channel this week… you kinda like a baby Maangchi? All love and respect to Maangchi because she da queen. But I love your channel now too, esp. when you’re cooking. Also rooting for the success of your restaurant Gurly. Best to you🩵
Thanks for sharing your process! Looks pretty straightforward! Will make kimchi sometime. Clap clap clap! 👍😜
I love how you pronounce 'glutinous' as 'gluttonous' 😄
I love how you stress about the details. I made kimchi the first time and it came out perfect. Then afterwards it would come out a bit unsatisfying. The second batch was a bit slimy after a week. Now that I think about it, I probably didnt add enough salt and let it rest longer. Thats probably how it turned out weird. But I will follow ur instructions.
Never tried Kimchi but it looks so good! I'm sure it's better than the stuff in a jar!
"we're making kimchi today b****es"
Best part
she kinda looks like a mix of Somi and Tzuyu
Crazy it's been over a year since you posted this video! You've come such a far way since!
I've been following on TicToc and now you YT. You're doing a great job. I've watched your other vids and this showed up in the feed.
Ahh I love you and your food content
How do you not have 1000x more subscribers!? Awesome! Where do you get Nappa cabbage in the UK?
I go to Chinatown!! There's always a bunch and it's really cheap
Aun q no te entiendo , q ojala estubieran en Español tus videos , me encanta ver como cocinad
Why did i never know you had youtube channel too?! What rock have i been living underrrrr
This looks amazing! I am planning on making kimchi and this will be the recipe I follow. Thanks Dooby! ❤️🙈🥢
U progressed a lot
You always need a solid kimchi recipe in your life.
Congratulations for the 1M! Under a year!
This girl is amazing!🥰
Your beauty is so natural
16:25 You have such cute fingers, and that Kimchi looks Yummy.😊
by using the tip of a tablespoon gently pry between the glass and lid, you will hear a gentle pop which removes the vacuum in the jar. The lid now comes off really easily. Enoy your vids, keep it up.
Wow In ur first video u are so talented
U are natural
White rice, pork belly , and kimchi is one of my favorite combos
How long can kimchi last before spoiling
Hi. I really love this video. I've always wanted to make kimchi and most of the vids I've seen here about making kimchi just felt difficult to follow (either the video is too complex or the ingredients are too complex). This one made me feel like i can actually make it :) thanks for sharing this. Can't wait for the next one! 🤍
Ps. It's funny how im seeing this and I've been craving for kimchi the entire week! Haha.
Makes cooking look fun 🙌🏼