ROSE SONDESH STUFFED LITCHIS | DELICIOUS AND EASY BENGALI SONDESH RECIPE BY DESSERT QUEEN OINDRILA

Rose Litchi Sondesh
Bengalis are true connoisseurs when it comes to desserts. And you can trust our creativity when it comes to using the freshest seasonal fruits in our cooking 😌
With the litchi season here, I’ve got something amazing for you: LITCHI ROSE SANDESH.
Think about juicy lichis filled with the soft, creamy texture of kancha makha sondesh. It’s a match made in heaven. Right?
We make this at home every litchi season because it tastes just so good.
Recipe:-
1 litre full cream milk
1.5 tbsp vinegar with 1.5 tbsp water
1/2 cup powdered sugar
1/4 tsp elaichi powder
1 tsp rose water
1 drop pink food colour
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[@spoonsofflavours1989]

Innovative sandesh idea

[@kusumkaammble8885]

Mouth watering 😋😋 thankyou mam😊

[@kumkumsen9056]

❤❤❤ Superb

[@Azan_20_20]

Very nice ❤😍❤️