Instant Pot Lemon Dill Salmon

Instant Pot Lemon Dill Salmon cooked to perfection in the pressure cooker! It’s easy to make for weeknight dinners and turns out super moist and flavorful. Delicious with steamed rice or mashed potatoes!
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How to Make Instant Pot Lemon Dill Salmon
✅Ingredients
4 (4 ounces each) salmon fillets
salt and pepper
1 water
2 tablespoons unsalted butter, softened
1/2 teaspoon dried dill
1/2 teaspoon garlic powder
1 lemon, sliced
✅Instructions
Place the trivet in a 6-qt. Instant Pot and pour in water.
Pat the salmon dry with paper towels and season with salt and pepper to taste.
In a small bowl stir together butter, dill, and garlic powder.
Spread butter mixture over the salmon fillets and arrange in a single layer on the trivet. Top with lemon slices.
Close the Instant Pot, set the valve to the SEALING position, and Pressure Cook on HIGH for 3 minutes.
Do a QUICK RELEASE and carefully remove salmon from the pot. Serve hot.
For More Delicious Recipes: therecipepot.com/

[@michelsavoie8262]

Finally, again, a well-made video, no unnecessary blah blah, good quality images, clear explanations, and a result that looks delicious, thank you very much for your efforts and hard work.

[@carmalitayanock9584]

I made this tonight for dinner and it was delicious! We'll be eating this again!
Thank you for posting

[@ladyg1951]

I like this recipe. What I do is season my fish, place dots of butter, and wrap in Aluminum Foil. Then put on rack ! Comes out great !