Pressure Cooker Pork Adobo | Instant Pot Filipino Adobo

Learn how to make Pork Adobo in the pressure cooker. This Instant Pot Filipino pork stew is loaded with savory and garlicky flavors you'll love with steamed rice.
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How to Make Instant Pot Pork Adobo
✅Ingredients
1 tablespoon canola oil
3 pounds pork butt, cut into 1 1/2-inch cubes
salt and pepper to taste
1 onion, peeled and sliced thinly
6 cloves garlic, peeled and crushed
1/2 teaspoon peppercorns
2 bay leaves
1/4 cup vinegar
1/4 cup soy sauce
1/4 water
✅Instructions
Using the SAUTE function on NORMAL, heat oil. Add pork cubes and cook, turning as needed, until browned on all sides. Season with salt and pepper to taste.
Add onions, garlic, peppercorns, and bay leaves.
In a bowl, combine vinegar, soy sauce, and water. Pour into the pot over the meat mixture.
Close the lid making sure the valve is in SEALING position and cook on HIGH pressure for 10 minutes. Do a quick release and open the lid.
Turn on the SAUTE feature on NORMAL and simmer for about 15 to 20 minutes or until sauce is thickened.
Adjust seasonings with salt and pepper as needed
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[@juliapalgue1977]

I am planning to buy one like this.greetings from Julie Taba.nice idea instant cook

[@carenclays51]

I really love the broth , can I double the liquids?

[@jodilhomme7959]

Can you sub with boneless chops?