@@PennsylvaniacookingBlogspot Now there's a concept...freezing cake! Cake is for enjoying, especially a bit warm from the oven...mmmm! lol. I 'might' try freezing some, but don't hold your breath too long, ok? Love your channel, Helga! : )
Hi Helga!! Sorry I am so late watching..trying to play catch up. This is such an awesome idea!! I had no clue you could use PANCAKE mix!!! And I have lots of that in my pantry too. The cake looked SO good! I definitely have to try this for my Grandkids!
Thanks for this recipe. I also grew up on a dairy farm, we didn't also fill the milk cans before the milk man came. I still will shake the milk, and it's been 25 years since I move off the farm.
Looks yummy! I always have Bisquick around for pancakes and other things. Grew up where we would get snowed in sometimes. Mom always had powdered milk in case we ran out. We wouldn't drink it! She would make hot cocoa with it for us.
Please clarify how you make your sour cream substitute. Your video appears to show you just mixing the dry powdered milk with the lemon juice(or vingegar) and the combination appeared on the video to still be rather dry and powdery when added to the other liquids. But the printed recipe shows 1 3/4 cups of water being added to something. I thought perhaps you were mixing the 1/2 cup powdered milk to 1 3/4 cups of water with 1 1/2 tsp. of lemon juice to make your sour cream substitute but what I saw on the video appeared to be too dry to have added that much water.
Looks delicious. Gonna try this for sure. Thanks for sharing this video.
You're welcome and thank you!
Excellent idea! A shelf stable cookbook. I just love it. Keep the wonderful recipes and ideas coming. Be safe and be blessed!!❣️❣️❣️
I think it can be really handy for folks! Thank you!
This looks GREAT, Helga! Can't wait to use up some of my aging pancake mixes! THANKS!
You're welcome, it's a great way to do that! And, you could freeze the cake for later!
@@PennsylvaniacookingBlogspot Now there's a concept...freezing cake! Cake is for enjoying, especially a bit warm from the oven...mmmm! lol. I 'might' try freezing some, but don't hold your breath too long, ok? Love your channel, Helga! : )
Yum!!
Thank you!
I'm certain this was wonderful!
It was pretty darn good! Folks at work liked it!
Awesome! I am always glad to have a new recipe for using pancake mix. Thank you!!
You're welcome!
How inventive! Great way to use pancake mix. Looks great. Can’t wait to try this. Thanks.
You're welcome!
Hi Helga!! Sorry I am so late watching..trying to play catch up. This is such an awesome idea!! I had no clue you could use PANCAKE mix!!! And I have lots of that in my pantry too. The cake looked SO good! I definitely have to try this for my Grandkids!
Thank you so much! Sometimes, necessity is the mother of invention, LOL!
What a great idea. Thank u for sharing
You are so welcome!
Thank you Helga for this delicious recipe, I can't wait to try it, hugs
Thank you!
Thank you for this recipe
You're welcome!
Thanks for sharing this easy, tasty recipe!
You're welcome!
Thanks for this recipe. I also grew up on a dairy farm, we didn't also fill the milk cans before the milk man came. I still will shake the milk, and it's been 25 years since I move off the farm.
HA, yes, anyone that grew up with their own milk knows to shake the bottle! Especially with our jerseys, high butterfat!
This looks really good. My pancake cake is in the oven right now.
Hope you liked it!
Yum. Looks good, Helga. Thanks.
You're welcome!
So creative...thank you!
You're welcome!
Helga, great recipe and wonderful info.
Thanks so much!
That cake really looks delicious. Thank you for sharing ❤️
You're welcome!
Saw this on your Facebook page…looks wonderful! 💗🌷💗
Thanks so much!
Didn't know this, but will try.
Hope you like it!
Looks yummy! I always have Bisquick around for pancakes and other things. Grew up where we would get snowed in sometimes. Mom always had powdered milk in case we ran out. We wouldn't drink it! She would make hot cocoa with it for us.
Yup, same here, even on a dairy farm! There was no running to the store, we lived out of town and the store visit was usually once a month.
just found this subscribed to all on your list
making this tomorrow!
Interesting love the crumb in the middle. Thank you Helga.
You’re welcome 😊
A female mob enforcer with a cookbook you can't refuse.
I'll take that, lol.
Wow! New sub here! I recently made Coffee Cake on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😀
Thank you! Will do!
Please clarify how you make your sour cream substitute. Your video appears to show you just mixing the dry powdered milk with the lemon juice(or vingegar) and the combination appeared on the video to still be rather dry and powdery when added to the other liquids. But the printed recipe shows 1 3/4 cups of water being added to something. I thought perhaps you were mixing the 1/2 cup powdered milk to 1 3/4 cups of water with 1 1/2 tsp. of lemon juice to make your sour cream substitute but what I saw on the video appeared to be too dry to have added that much water.
Nope, you are right, I did add that much water but didn't show it captured as well as I wished. Follow the recipe for the desired result.
This looks yummy. I know it's not shelf stable but could Greek Yogurt be used for the sour cream?
I don't see why not. I'd give it a shot!
Would 1/2 this recipe work the same in a 8x8 pan or would I have to adjust some ingredients
I think it should work. I didn't try that yet so let me know! LOL!