Crème Brûlée Cheesecake

This Creme Brûlée Cheesecake combines the creaminess and richness of a traditional cheesecake with the crunchy caramelized sweetness of creme brûlée. This decadent dessert features a buttery graham cracker crust, a rich cheesecake filling with vanilla bean speckles, and a layer of crunchy caramelized sugar on top.
Recipe: www.piesandtacos.com/creme-br...
Graham Cracker Crust
-1 1/2 cups graham cracker crumbs (180 grams, or digestive biscuits)
-1/4 cup brown sugar (55 grams)
-6 tbsp unsalted butter melted (85 grams)
Cheesecake batter
-907 grams cream cheese softened (4 packages of 8 oz.)
-1 1/3 cup granulated sugar (266 grams)
-2 vanilla bean pods (see notes)
-1/2 cup sour cream (120 grams)
-4 large eggs room temp
-1/2 tbsp vanilla extract
-1/2 tsp salt
For the topping
-1/4 cup granulated sugar (50 grams)

[@annemarie5427]

Love the name Pies & Tacos

[@ElectricAngel181]

So decadent ❤

[@aparecidaamaral1995]

A receita que não falha 👏👏🥰 Obrigada por compartilhar conosco, maravilhosaaaaa 🎉🎉🎉

[@WhatzNew211]

Thank you for sharing

[@lesterdsouza5048]

How to underbake them? For a goey and lava style effect.

[@JR-sb6mj]

A keto version would be perfect ❤

[@Lama-kv9eq]

لماذا لا يوجد خيار لتقليل المكونات في الوصفة الموجودة في المدونة، لا أريد أن اقسمها إلى النصف فقط أريد ان تتلائم مع ٦٠٠ جرام من الجبن الكريمي بدلًا من ٩٠٠ جرام