Chicken escallope with roasted garlic, white wine & rosemary cooked on the Weber Spirit II E 31

This video featuring popular BBQ chef Richard Holden and Ian Hodgett from The Barbecue Shop here in store shows you how to elevate the humble chicken breast to a really flavoursome dish. The secret's in the sauce; white wine, chicken stock, rosemary, roasted garlic, butter and lemon juice. They all combine perfectly to make a delicious accompaniment to the succulent butterflied chicken breasts. The addition of button mushrooms and spinach finish off the dish so all you have to do is serve it with new potatoes covered in oil and sea salt roasted on the top rack.
The NEW Weber Spirit II E-310 gas BBQ was used for this recipe.
If you have any questions just call our team in The Barbecue Shop here in store on 015394 33434 or fill out the Enquiries form on our website.
To see what BBQs, grills, smokers and accessories are available on line just follow the link, or call in store to view an even larger range:
www.hayesgarde...
Follow the link for recipes, hints, tips and more information on how to make the most of your BBQ and outdoor space:
www.hayesgarde...
View our vast range of outdoor furniture by following the link:
www.hayesgarde...
Like us on Facebook: on. 1DWGKKA
Follow us on Twitter: bit.ly/1DB2vxn
Follow us on Google +: bit.ly/1GD7eBf