how to make mint chocolate cookies - easy christmas cookie recipe!

Mint Chocolate Chunk Cookies; soft and chewy chocolate cookies studded with refreshing and rich chunks of mint chocolate.
Original recipe posted on my site: maverickbaking...
#cookies #recipes #baking
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* ~ EASY MINT CHOCOLATE CHUNK COOKIES RECIPE ~ *
INGREDIENTS:
- 160g (10 ½ tbsp) softened salted butter
- 200g (1 cup) caster sugar
- 1 large eggs
- 1 large egg yolk
- ½ tsp peppermint extract (optional, for stronger mint flavour)
- 225g (1 ¾ cups) plain or ’00’ flour
- 50g (⅓ cup) cocoa powder
- 280g (10 oz) mint milk chocolate or mint dark chocolate, chopped into chunks
1) In a large bowl, beat together the butter and sugar until just combined.
2) Add the egg, egg yolk, and peppermint extract (if using) one at a time, beating thoroughly between each addition until well incorporated.
3) Mix the flour, cocoa powder, and chocolate chunks into the bowl.
4) Place the bowl of dough in the fridge to chill for at least 1 hour (or anywhere up to 48 hours!). This allows them to hold their shape better and come out nice and thick and chewy.
5) Preheat your oven - 190°C / 170°C fan / 375°F / gas mark 5.
6) Line 2-3 baking trays with greaseproof paper.
7) Roll lumps of dough into round balls and place onto your prepared trays, you should get 14-20 balls of dough.
8) Bake on their trays for 12-14 minutes until they look dry on top. They may seem underdone but they will firm up nicely as they cool!
9) Cool the cookies on their tray for 10 minutes before cooling completely on wire racks.
10) Enjoy!
BE A MAVERICK: why not try baking the dough in one flat layer in a smaller baking tray to make cookie bars instead?
These mint chocolate chunk cookies will keep well in an airtight container for up to 5 days but are best enjoyed fresh!
THANKS TO EIMEAR, E, AMELIA, CASEY, REBECCA, DAVE, ASHLEY, AND WERLOCK FOR THE PATREON SUPPORT
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How to make mint cookies? How to make CHOCOLATE mint cookies? Follow today's recipe!
THANKS FOR WATCHING!
x

[@MaverickBaking]

Happy Sunday, folks! Full recipe in the description, or here on my site: maverickbaking.com/mint-chocolate-chunk-cookies/

[@morgs4658]

Thank youuu!😊

[@DForDelecTable]

Ooo, my husband loves anything mint choc flavour. I will be trying these. Thank you! 😋

[@MaverickBaking]

Hope he loves them!

[@Emmarens]

my favorite flavor combo! will be trying these out this weekend

[@nutellalatte7522]

Cadbury mint crisp is actually the best to put into cookies like these 😭

[@MaverickBaking]

What a COINCIDENCE that the review video for the bar is coming on Wednesday haha!

[@nutellalatte7522]

@@MaverickBaking I had a layover in Dublin and I was so buzzing bc I finally got to try the Mint Crisp bar, little did I know it comes out every year here in England during the holidays. So freakin good!!

[@cynditan1010]

Hi dear, may I know for the egg is it only 1 egg in total or 1 egg with another 1 only the yolk? 😅

[@starvazquez14.]

I don’t want to be rude but why are your videos so bright it like you put a filter on?

[@MaverickBaking]

Hey good question actually! Since getting a new phone I've noticed a few people mention this. The clips look pretty normal on my phone/laptop but look weirdly over-lit on others, I need to look into sorting it!