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- čas přidán 8. 02. 2024
- Party-Style Baby Back Ribs!
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#pitbossgrills #recipe #babybackribs #bbq - Zábava
So good 👍😊
These look amazing 👍
Love it looks good,
That bite 💯
Gonna try with beef. Looks good, thanks!❤
Yummy..🎉🎉
Now you change the game with that one 😉😋💯💥🤙
Luscious
Im so hungry!!!!
What was the name of the seasoning
Going to try this.
Yes sir ❤
Yum
Look good
Wooooo Weeeeee Now those look really good 😊
Looks delicious 😋 ❤
What time is supper?
Damn.❤🔥😊
Trying them at this exact moment.
How did it come out?
@@Jacqueline-nk1pt Great actually
How long in the pan?
Oh man ❤
I would absolutely eat all of these by myself lol
Did you tear the “silver” off first?
Great idea
Did y'all take the membrane off?
Same thing I was thinking 🤔😂
Always take the membrane off!
How are party ribs different from regular ribs.
I score them now, i used to remove them, but if you do low and slow, no need. However, with this recipe, i will probably remove the membrane.
@@charlesmiller6826yess holds the flavors
I want my baby back baby back baby back baby back baby back baby back riiiiiiiibs😅
😊🔥🔥
Meat side down?
What would you recommend if the series 700 goes from 250 to 300 I wouldn’t be able to do 275
You could run it on 250 until the ribs hit like 170, then turn to 300 until finished. Just may take about a hour or two longer
When smoking, temperature is not a specific must do. Experiment with both, make a batch one weekend at 250, and a couple weeks later at 300. Or like the other reply says, start at 250 and finish at 300, you cant really go wrong.
Now that's what you call finger licking goood😂😂.
Why can't I have a next door neighbor like this? 😢
Once it’s wrapped like that you can pretty much throw it in the oven at that point. No reason to keep running the smoker.
Alright, Step 1, go buy a smoker.
Oh wait, I'm poor.
😔
A good ol charcole grill works just fine. Just find a way to cook indirect heat, and a chunk of apple wood or whatever you have locally (not all wood is good for smoking, so google it first) and you got yourself a bbq pit.
Money!!!
Will this in the oven
Cook in the over? Yes texture will be different and no smoke flavor. People say liquid smoke is good if that's your thing but I never tried it
If you broil them the last 6 mins of cook in the oven it gives them a little bark
🤠👍
Leave the butter out add lard it will be better
Is it 275 or 300. Those pitboss smokers have electronic controller. So is it 275 or 300.
😂😅😅😅😅
Blue Hog sauce.....dude knows his stuff.
exactly what i was thinking… i like to make ribs with that sauce, combined with the rib juices, butter, and brown sugar, tossing wings in there absolutely finishes the deal.
Indeed 😊
Bruh that champions blend sauce they have.. is FIRE. I have 2 brothers that had a whole argument on who was gunna take that sauce home last easter lmao
You don't mix your sauce with other ingredients?
Save that butter for your pancakes
Y-U-M-M-Y 😛😛😛😛😛😛😛
Why cut the ribs when the results will be the same
Full crust all the way around each rib? My guess and sounds great. More bark the better
Sounds like less cook time also🤔
Why would you cut them first!!
Why not?
@@86HellCat831It's actually a great idea 💡! The ribs are covered all over & juicy in the middle ! Doesn't take 4 hours & just as tasty 👍
@@troyburns6971 exactly… people who question why the ribs were cut first have just never tried it before
@@86HellCat831 Some people have a one track mind , if you ask them what 4+2 is they'll proudly say 6 , if you ask them what 2+4 is they go blank ! 🤔 Dare to be different 😂😂🔥🔥👍
@@troyburns6971 but monkey see, monkey do 🙈
I've never once in my life seen somebody cut each rib before cooking. What was the benefit?
Faster cooking, and since more area is exposed per rib, you get a nice smoke ring in less time.
You should have of removed the membran before cooking them so they wouldn't be so tough
Why has adding brown sugar to BBQ become the norm?
Bro honestly can you just send me some for free
Shit boss
Pigcicles
CT farm pro
Too long video what could've been the recipe in either way its obvious its gonna be it 😂
I want good smokey meat NOT CANDY. 😅
Lord have mercy on my stomach !!! 😊
Probably is for a party of any sort nobody wants to be that messy…
Too much sauce. Good ribs need no sauce
Wtf
You gotta make your own bbq sauce I'm sorry that killed it for me.