Uncle Roger Review GORDON RAMSAY Thai Papaya Salad
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- čas přidán 14. 01. 2023
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Gordon Ramsay making Thai papaya salad. Can he win his Uncle title back?
Original weejio: • Green Papaya Salad | G...
And this the weejio all thirsty nephew looking for: • 파파야 샐러드 / 새우샐러드 / 닭발 샐...
Go visit (@Phuket-101) for all the great things in Thailand besides Thai papaya salad: www.Phuket101.net
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💰 Support me so I can keep making weejios for you!
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Shoutouts: www.cameo.com/mrnigelng
---
Edited by: Nigel Ng and Frankie Lowe
Written by: Nigel Ng, James Bligh and Morgan Rees
Uncle Roger is the creation of comedian Nigel Ng.
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© Orange Heart Productions - Komedie
HAIYAA this the weejio all thirsty nephew looking for: czcams.com/video/_MIyVcPHJC0/video.html
Wow
is it man or woman? XD
haiyyaaaa uncle roger so sus 😳
SUS
Nice pounding! Fuiyoo!
Gordon may have restaurants, TV shows, and more...but I have an uncle title.
Well said!!
Biggest flex for u Nick
Facts
Very true!!! 👍👍👍👍
I had a nightmare after you killed that lobster together... But it's clear you are a professional uncle.
I feel like uncle roger is the only one who can roast Gordon Ramsay’s food without getting hate back
Depends. Everyone on Earth is able to roast Gordon's "Ultimate Grilled Cheese Sandwich."
@gelas lawas what is this?!
@@jiayiliang5277 spam
The Waffle House has found it's new host.
I think thay planned this. Their version of collab
The "Uncle/Auntie" title is the new Micheline Star in the cooking world
As a Thai, I stayed calm watching this video...until banana shallot and basil appeared....I was screaming louder than what I did my entire life 😂 and actually we commonly use palm sugar rather than brown sugar.
Papaya salad with basil is what Thai prisons use to torture a confession out of their inmates.
ร้องดังมากยิ่งตอนเห็นพี่แกสับผักชีนี่แหละ😢😢😂
Palm sugar is fucking good though, sucks that its hard to find in english speaking countries
ใส่มาทำเชี่ยไร แบบโอ้วมายก๊อซ นี่มันไม่ใช่ส้มตำแล้ว จบสิ้นแล้ว555555
แปลกสุดที่เคยเห็นมา😂
You can tell he really actually likes Gordon cause even when he criticizes him he doesn’t go overboard and lets him off the hook.
Because Gordon never disrespects origin of a dish. He might create his interpretation but never diverts from the purpose and flavor profile of the dish
Uncle roger just unceremoniously visited hell's kitchen. It was very low profile, probably made a 4 second cameo in the episode.
They're both in this. Both are entertainment geniuses who know how to generate views.
Because you know he's just acting right
too bad chef gordon did not react to uncle roger video for some time.
@@fullmoonyeah1180 i guess gordon doesn't need views as much as uncle roger do. For him it's just about staying relevant.
Gordon reclaiming his uncle title is gonna be far more gratifying than Leo winning his 1st Oscar/world cup.
But will Gordon have to hump a bear to get the uncle title back?
And more difficult it seems..
Yup
than Leo winning his first world cup
As a Thai, I only have one question: where did Gordon learn to make this weird papaya salad?
Well I suppose he came up with the recipe himself.
@@dermaniac5205 The Uncle Rodger review is queued up next after this!
In his mind of course, because he thought everyone would believe him and nobody would expose him😂
Bet he got it from Jamie Oliver
uncle Roger actually having formidable cooking knowledge 🙌🏻 and also roasting Gordon in a fun way without being disrespectul :D loved it
"If your papaya salad looks like coleslaw, you fucked up" I laughed way harder than I should have 🤣🤣🤣
Not the only one and I am not Asian
me too. lol
Lmao I think you laughed just the right amount 🤣
🤣🤣🤣🤣
I almost fell on the floor rolling with my bed laughing! 😂
I like how uncle Roger makes Gordon look like a student in an cooking exam with a meal he didn't prepare for and trys to show of the skills he actually trained for this day
Don't fall for the link!
@@sassymetalsonic5870 tysm! almost clicked it lol
That is quite an interesting comment. Ramsey is a great chef, but he really should know by now what is an authentic dish and it's ingredients. I'm fully okay with the names if he calls it his interpretation of the dish, but not so much if he's calling it the actual dish.
@@sassymetalsonic5870 its title says Make Pizza quick and Eazy atleast it isnt rickroll
@@benwu7980 And I don't remember Ramsay calling this anything other than "papaya salad." So really, and he made it quite clear in the beginning, it's just his interpretation on Thai papaya salad in general.
“Perfection…….but completely wrong ingredient” dude too funny fr
GREAT ENERGY 👍!! You insire me to continue cooking with a smile 😃. Thank you Uncle!
Congratulations on 7 million subscribers Uncle Roger! We all know when a British chef makes Asian food, it almost never ends well.
@RR Did your dad find the milk?
Ohh wow I didn't even notice lol
true
@Deadpool. 😂😂😂😂😂
Meanwhile American’s Making Food: made with ingredients banned in Asia and Europe💀
In Thailand, even if you ask for no chilli papaya salad, it's still spicy because pestle and mortar already soak in chilli from previous order.
That’s true 😂
need to ask for pestle and motar cleaned
Yep, that's why I always said 'No Chilies' every time I ordered. Not every thai people can eat spicy, like me. lol
True 555
This is so TRUE LOL
This and tom yum are my favorite dishes from Thailand. Back when I was an intern there, we often ate that, but since Filipinos don't usually eat spicy food (I mean, we eat spicy food but not as spicy as other Asian countries like Thailand and Korea), we only ate with little or no chili pepper at all. I can eat it with one or two chilis in it and it's already so spicy for us since the chilis, along with the other ingredients, are pounded with the mortar and pestle. But I cannot eat that with the Thai amount of spiciness. I just can't. I was amazed by how my co-teachers and students can eat that level of spicy, even spicier than Korean cuisine that I often eat.
I miss Thailand.
Uncle Roger is always hilarious, thanks for making us laugh and learn something about cooking.
5 seconds in and I have a feeling Gordon is not getting his uncle title back...
@RR does your parents stupid?
@RR bruh how much do you get for promoting that channel 😅
Just looking at the thumbnail, and I don’t think he’s getting his uncle title back.
Me to
Yeah 5 seconds in Uncle Roger did not even start talking about the content of the video.
The timing of “shallot peeling perfection “and “that is completely wrong” are in the god tier. And now im dying 😂
ok i've always heard about uncle rogers but never really tried to know what he is all about. just 1 episode and i am sold. the guy is brilliant.
the burn in this video alone made my mouth drop several times 🤣🤣🤣🤣
Funny as always!
Happy CNY to Uncle Roger! Gong Hee Fatt Choi!
When he said “ With that much money you can hire little papaya slave to follow you around, peel papaya for you” got me dying with laughter 😂
They must be black lmaoo
Same
Lmao
Haiyaaa
😂😂😂
Thai dude here.
Som Tum is one of those foods where you can make it into many different version by changing some of its ingredients such as salted crab that Uncle Roger like, or maybe fermented fish that's generally popular in Thailand. Some even use corns, noodles, salted eggs, pork sausage, etc. So I can tolerate Gordon making this.
Though, I can tell just by looking that his version going to taste sickly sweet as hell. To make that one chili works, you gonna need to pound it to dust. And even then, you could probably barely feel it.
FYI, in Thailand (at least where I live) 5 chilies is a bare minimum. Those who really love spicy Som Tum would just throw a handful of chilies in without counting.
well it's not for people like you, it's for the brittish people that can't handle a lick of spicynes, specially this is an old video where back then, gordon is not as popular worldwide compared to now
Don't fall for the link!
Gordon can't stand spice at all, he is British after all. I am even surprised that he used one whole birds eye chili, usually even a jalapeno is too much for him.
it's look like "nam pla waan" (sweet fish sauce ) More than papaya salad. "nam pla waan" (sweet fish sauce ) is dip sauce with raw mango. sweet sour and salty so yummy.
Thai pounding aunty shop where?
I love all your videos especially these ones 🤣
Lol love this guy best cooking reviews on the platform
Congratulations on 7 million subscribers
I know only one Gordon that is linked with horror movies called Ramsay horror movies.
Very good
Waoo nice 👍
Nice
👍
As a Thai, now I feel like Italian people seeing some pineapple in their pizza.
I can relate, too hurtful to watch 😂😂😂
Same I feel the same way they do when they say “ pineapple don’t belong on pizza “ Gordon disrespected the dish lol
tam eng aroy eng chai mai kap?
@@TheNealzarka for me, it depends on cooking experience, too. It's like Thai people frying Khai Jiew. Sometimes it's not that good, or it turns out very delicious.
Try mango
Uncle Rodger you funny as hell man, me and my family love ya, my mama is followin now! ❤
Happy Chinese New Year Uncle Roger
As a Thai who love Som Tum, I can say that Gordon makes papaya salad more complicated than it should be. We don't put basil in som tum, and although you can put carrots in it you don't have to. Also, we don't put "dressing" last, we don't even call it a "dressing" because in Thai language "som tum" doesn't mean "papaya salad", so in our mind it isn't even a salad but a main dish eat with sticky rice and other meat dish as an optional add-on. We don't add the juice later on, we actually make the juice as you stir the papaya in the mortar, with the exception of grinding garlic and chili for a little bit first before adding the papaya, lemon juice, fish sauce, etc. There are more than one type of som tum depending on the region of Thailand. The north-eastern part of Thailand is close to Lao and have Loa's influence in the dish and is my favorite. The typical som tum you eat in the USA is from the central part of Thailand.
yeah som tum just translate to 'som' = tangy and 'tum' = made with mortar and pestle
he made som tum without the tum, lol. also he forgot palm sugar.
The best "som tum" "tum lao" I had was in Vientiane, "sai pa dek" .. I notice for lots of Woman, eating "som tum" everyday is like a religion :) most people like "tum lao" more than "tum thai" I used to bring "geo pa dek from Lao to Thailand, for all my friends.. for me it's to spicy now.. :)
Sticky Rice
Sticky Fingers..
I like "tum dang" cucumber "sai pa dek" more than "som tum" papaya. Both are yummy though!
@@robertskr8507 you’re right. Tum Makhoung (Tum Lao) is Lao food. And western people call it papaya salad and eat it like a salad. Where’s the sticky rice? The meat the fish you eat with it?
He didn’t make it complicated. He make it in a wrong way. Also, we don’t make Thai papaya salad with paste. We make it with sauce and we are not putting salt into the sauce too. That’s not how we Thais do it.
(Sorry if my grammar is wrong)
As a Thai, I found it funny when Uncle Roger said those chilli are supposed to be in the salad which is true. Lol. And you won't mix basil with papaya salad but it can be the side dish that you can eat along.
scam?
But why did he chop the chilli and the garlic? just throw it in and pound it ! LOL - I'm thai too !
As a Thai guy, this isn’t Thai. Everything wrong. We just bok bok everything in the mortar and he also didn’t use fermented fish.
@@hansjones5708 it true
@@hansjones5708it's not supposed to be authentic thai, it's Gordon Ramsey's version of a thai dish. It's not the same thing. It's not a hard concept to grasp
I lived in Bangkok for 3 years. Som Tum is one of my favorite dishes, Everyone said i ate like Thai people. I love Thai fresh roll with goon. Pad Se Eew mu. Also, mango & sticky rice.
i watched everything everywhere all at once and i actually love that movie like its really good
As Thai, I can confirm your "Som tum" pronuciation is really accurate.
2 thumb up. !!!
i mean it sounds like any foreigner saying it imo
@@fizzingwhizzbee อะไรก็ตาม55
"Uncle Roger surprised Gordon even peeling his own papaya. Gordon, with that much money, you can hire little papaya slaves." -Uncle Roger 💀💀
Best line of this whole thing is when he said, “look at this dressing. This dressing thicker than Lizzo”
I can't wait till I can afford papaya slaves. 🤑
Every time you review a recipe; just show us how to do it perfectly like a 5 🌟 restaurant uncle the perfect cook Roger 😁👍
love your channel :)
6:07 he had us in first half ngl
That comment about how "just because the name of an ingredient has 'Thai' on it, doesn't mean it has to be in every Thai dish" - is so on point! That's the kind of critique (even in a comedy context) that is spot-on educational. It applies to ANY traditional or regional dish too.
also just because you sprinkle peanut in the food or add peanut sauce in it and call it Thai. Not every dish in Thailand uses peanut. That's one of the pet peeve I have as a Thai person coming to the US
@@munashiinatsuo makes me wonder what Hawaiians feel about the rest of the world slapping pineapples on something and calling it "Hawaiian dish" 😆
I also imagine that’s how Indians feel about people putting mango chutney and curry madras powder in everything and calling it “Indian” 😂
Som tum is one of my favorites too! Thanks for the funny video.
You kill me, your commentaries are the funniest EVER! 🤣🤣🤣🤣🤣
6:40 I’m Thai I can relate to this really well💀😂
@@ramanchalasani2378 it's czcams.com/video/K28dy2yALlc/video.html
Link plessse
@@huyhoang-cr9vp She's an ex-model that open a restaurant at Pattaya Thailand
Just goigle พรีซ ณภัคอร จิรรัชตภัค
@@huyhoang-cr9vp czcams.com/video/K28dy2yALlc/video.html
i’m thai and i still can’t make papaya salad. my cousin learn to make it when i went to thai last time cuz i ordered somtum everyday. i think she gotten better by now so next time i go back i will get to taste it XD
I loved how Uncle Roger unconsciously became Fried Rice God and made all professionals chef feel like newbies
In Thailand, we don't use only 1 chilli. Some restaurants use like 15-20 chillies for people who love spicy food
"This video was so touching. It made me tear up thinking about using one chilli. Your storytelling skills are truly amazing, and this video was a powerful reminder of add more chilli and msg . Thank you for sharing."
My two favorite culinary specialists, the man with the greatest palate and knowledge of cooking, and Gordon Ramsay of course - what a joy!
I'm thai people
When uncle roger said SOM-TAM... his voice already touch my heart ❤️
Love that the spelling in vid is SOM TUM which is actually how it should be spelled for an accurate pronunciation.
Don't fall for the link!
You can call it ส้มตำ, Peter.
I dont watch GR and not a fan but in this video his voice is like sweet and smooth. Makes a gal go❤
Interesting vegetables cuting ...good
i love how he says "we are not into segregation like that" mannn uncle roger never fails to make the masses laugh
It was totally unexpected
brutal fact
@@adis.g6569 tell that to minorities in China.
@@blarfroer8066 genocide is different from segregation? 🤷🏻
I died when he said that lol
I'd take auntie home to find out 😂😂
My two favorite uncles. Uncle Chael and Uncle Roger. Love these wideos 👍👍
The "Do you think papaya grow on tree?" Made me laugh.
5:04 flashbacks on "do you think banana leaf grow on tree"
I’m Thai and I can’t stop laughing through out the video 😂😂😂😂😂 subscribed!!!
lets make sure your actually women haiyaaaa
ไม่ไหวเลยคร้าบบบบ 😂😂😂😂
ไม่ถูกใจสิ่งนี้555+
555+
555
Uncle Rogers really roasting Gordon's Ramsay 😂😂
Please come to upstate NY. Syracuse, Rochester, Buffalo omg we want to see you too.
2:49 go easy on him... Gordon barely finished The Hot One challenge 😆
My soul needs an Uncle Roger and Gordon Ramsay collab video.
Damn the ones made around here must be authentic then. There's little crab claws and those beans and the sauce is thin and they use about 20 chilis(if it doesn't make you cry it's not enough!). I love the papaya salads at the Hmong restaurants here in central Wisconsin.
As a Thai person, I laughed my ass off when Uncle Roger was roasting Gordon. Uncle never disappoints us for Thai dish a bit. He knows best about Som Tum. However, I feel bad for Gordon with the wrong recipe of Som Tum but he's still my bias, I forgive you sir LOL.
That not pounding, that just rimming 🤣
Many congratulations for reaching 7m, 10 million by the end of 2023. I can't wait to see Nigel on tour soon 🙌
I’ve never enjoyed watching an advert until I discovered Uncle Roger
Going to Thailand next week. Any idea where i find that street market uncle roger mentioned?
2:24 We are all waiting for Auntie Esther to visit Uncle Roger in London. They are both so busy, though. Hope it happens someday!
The way he sat ... makes me comfortable 😌
JAMIE YEAH YAAA太好笑了，重複好幾次
Uncle roger is the only human in the world that can judge gordon ramsay 🤣
True 🤣🤣🤣🤣
💀 have you seen his grilled cheese enough of this nonsense
Nah. I can judge Gordon. The man can't even make a proper grilled cheese.
Marco Pierre White was pretty good at it.
Fuck yeah. Classic Uncle Roger video. Full on roast, jokes, and almost never breaking character 😂 this butter chicken video gonna be epic
2:01 pretty sure this is where Nick learned how to use the pastel and mortar
中文字幕感謝，我已笑到流淚XD
The ending was not what I had expected.... I bursted into laughter😂
This is my first time seeing this channel.
Uncle Roger is hilarious AF.
Enjoy the video archive...the running jokes and call-backs are hilarious!
That som tam place is a well known restaurant in Pattaya
This is hilarious I can't wait until Ramsey sees this and reacts to it! Go HAM on him Uncle Rodger keep it up! 😂😂😂😂
Chilli is a key ingredient for Thai Papaya Salad. It's not only about spice, it's the fragrance, the flavour... Like Uncle says, use the right amount, not the white amount.
Who grates a shallot? Sometimes the stupidest shit makes me laugh so hard. This guy is gold
I kind of feel that way about ginger. Mince it.
I live in Thailand, and you do get street vendors that will sell papaya salad with the tandarind in a kind of paste but it is rare. The crab is rice tradionally a rice paddy crab which is just adds a fermented flavour to the papaya. It is meant to be a cheap crunchy salad with a spicy fermented salted and sweet flavour. Gordon is close enough with British ingredients but tomotoe would be nice.
“Gordon with that much money you can hire little papaya slave, follow you around peel them for you” 😂😂😂
Never in my life I thought I’d hear “Little Papaya slave” being uttered out loud 😂😂😂
My Thai heart 🇹🇭❤️is fluttering so hard when I heard SOM TAM IS UNCLE ROGER’s MOST FAVORITE SALAD.😂🎉🎉
And you pronounce #somtam so confidently!
Congrats 7 mil
There are many types of Somtum according to local areas.
Tum Laos : papaya salad with fermented fish (It's the original papaya salad)
Tum Pu Kem: Papaya salad with salted pickled crab. (It's papaya salad that uses salted crab instead of fermented fish. because there are no fermented fish in the seaside area)
Tum Thai : Royal Thai style papaya salad. It has a sweet taste. The taste is not as strong as other types of Somtum. Dried shrimp and roasted peanuts are added instead of fermented fish.
Tam Sua : is to put Kanom Jeen (rice noodle) in Tam Laos.
Tum Korat : A mixture of flavors of Thai and Laos Tam. That is Thai papaya salad with fermented fish (Korat is a province in the middle of Thai and Lao cultures. So we call it Tam Korat)
There is also Tum pickled mussels, Tum Mua, Tum Seafood, Tum Salted Egg and Tum local fruit (Banana, Star fruit, star gooseberry, Noni)
I hope you try them all ^^
You gotta love it when Uncle Roger uploads!
@RR I swear to god, if this is Airfryer potatoes…
"this dressing thicker than LIZZO" - PLEASE CPR ME THANKS
I love the way he delivers his emotion 9:02 "Ckk..." very asian
Gordon mixed up 2 Thai dishes. He's mixing Som Tam with a Thai dipping sauce called Nam Pla Wan (sweet and spicy fish sauce) which we use for dipping with sour fruits. So his dish came out as a new fusion dish. And in Som Tam there's no Thai basil... Neither does the dipping sauce. 😮💨
i was confused why the dried shrimps were pounded so much and the ingredients looked like a paste. that explains why it looked different from what i was used to. it looked a tinny bit of the dish with the deep fried fish but the salad to go with it was a mango salad i believe (forgot what the dish was called).
i’m a thai person that can’t make thai food lol. why mom always took over after asking me to help cook in the kitchen 555+
@@luv4umin471 - I'm Thai, too.... And the dish I think you are referring to is Yum Mamuang (Thai Mango Salad) with the small dried crispy fishes? As for cooking Thai food, just do the easy stuff. Pad Krapao 🤪... Can't go wrong with that! 😂Then you can learn more intricate dishs with time and patience. I try not to cook Thai food. Too many ingredients and you must balance each one delicately. It's an art form for me 🙄...
@@Justy051 no not yum mamuang i forgot the name of the dish… but yum mamuang is delicious when i was living in thailand i often had it. i have made pad krapao a few times but over here it’s hard to find proper holy basil. it’s expensive and it mostly already quite spoiled to so you get to use like 20% of it lol
I was in Thailand for 1 month for my military service and I had eaten Thai dish for my every meal the papaya salad was one of my most favourite
Let me guess, Cobra Gold?
@@SirHellNaja my was 2012 part of a exercise for the best unit award
6:30 for people who want to know where it is, it's "ไก่ยกครก" (Gai Yok Krok) in Pattaya, Thailand.
Good luck guys.
I’m born in Thailand so papaya salad is pretty common in our country and it my favorite food in Thailand too!
There should be a title in between uncle and nephew, for people like Gordon. They occasionally make mistakes but always redeem themselves. (maybe Uncphew?)
Brother Gordon
Cousin Gordon
What about step-uncle???? Ummm, maybe not.
Proposal: Use son and daughter cause parents are always disappointed in them no matter how much they achieve and will always compare them to cousins (Nephews/Niece) or their siblings (Uncles/Aunts).
Maybe he's the "uncle" that comes over every few days to sell parents ziplock bags of parsley a few times a week lol
2:00 if you pound that right there, there will be tons of bits flying out of your mortar. And the most ancient of ancient pestle and mortar that our ancestors use, involves more grinding rather than pounding
7+ million subscriber already, u can give us the butter chicken weejio now, haiiyaaaa!
Uncle title= world record for perfect ingredients.perfect cooking, and perfect amount.
7:46 "instructions unclear 😣😣😣😣" now i'm crying in pain
💀💀💀
😂😂😂
I really need to try this. My grandmother has 5 papaya trees in her backyard. Usually we just make smoothies with em or put them half frozen in fruit cups.
ripe papaya are amazing XD. i believe my grandma still have a few papaya trees left in her garden. she used to have so much veggies, fruits and flowers planted in her garden. i believe she had jackfruit as well
@@luv4umin471 that's pretty awesome. Mine had lots of peppers lemon, orange and grapefruit tree
As a non-Thai person but love making Asian Foods, I’ll give this 58/100
- Incorrect usage of Pesto & Mortar
- Missing several ingredients (but it’s ok)
Actually not bad for one of those British chefs out there
Improvements
- USE MORE CHILLIS (LIKE 3-5)
- Learn how to use Pesto & Mortar
Uncle Roger: * doesn't give Gordon the uncle title, meaning he isn't better than chefs with *
Also Uncle Roger on WIRED: "My favourite chef is Gordon Ramsay, Fuiyoh!"
@RR can't remember Uncle Roger's pizza arc
I thing because Gordon is actually responding on him as well. other chefs (except CZcamsrs that need exposure) most of them will not respond or ignore totally
Holy shit squan parity
If a chef makes 100 dishes thst uncle lover absolutely loves but 1 asian dish completely wrong the chef won't have a uncle title.
authentic papaya salad not look so apatizing as uncle roger shown
How rich are you?
"I got 5 villas, 8 cars, 10 companies"
"Nah man, I'm richer, I got little papaya slave😂
3:03 iconic 🤣🤣
Uncle Roger is like that one cousin every Asian parent compares you to
As a negative example!
Uncle Roger didn't have kitchen when growing up, he learned to cook in shed next to old bicycles and lawnmower.
He had 5 jobs to pay for ingredients. He was 9!
I've always wondered why mom always compared to my only british cousin in our exclusively asian family and relatives.
Don't fall for the link!
@RR scuuuuuum