3 INGREDIENTS ONLY / HOMEMADE CARAMEL SYRUP

Rich & Easy Caramel Sauce, It is a perfect desserts specially if you will add it as filling in cake layer, poured it in ice cream or homemade caramel bars.
Disclaimer: This video is based on my own way of making homemade caramel but there are lots of perfect recipes of caramel that you can do. You can use it as your reference in making a delicious "Caramel Syrup"
FB: tasty.wish01
IG: pB94XdniJJ...

[@thenarrowgate3063]

Ive watched a dozen video's on making the perfect caramel, and yours seems to be the one. Texture and consistency look perfect! Ty for this video!

[@nonstopjesusmusic7778]

Try ko to gawin. Salamat sa video nato. May nalalaman ako.

[@raymondbandong171]

Another yummy recipe

[@ATastyWish28]

Thanks

[@jamesmartinpicar4184]

the best tutorial for caramel syrup so far

[@ATastyWish28]

Thank you

[@clarkangus62]

​@@ATastyWish28 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@JordieAndes]

Wow

[@ATastyWish28]

Thank you for watching

[@robertnunezgalamgam508]

Thank you

[@gyd4301]

❤😊

[@user-nq6ry7qn8z]

Hi May I ask how long the life span of your caramel? And is it okay to put in a cooler or freezer?
Thank you and godbless 😊

[@dukaywakay6756]

hi sis dito aq nakikinood...alons toh! ninja hehhee

[@ATastyWish28]

Thank you sis

[@nasrinrahbari3152]

💖🌹

[@jocelynjacinto4164]

hi po! room temperature lng po b ang cream?

[@konsehalbing2951]

Pwede margarine replacement ng butter?

[@simpleigorota]

Mam pwede po bah ung star margarine pang butter

[@johnderasuncion7598]

fine sugar po ba ang white sugar thank you po sa pagsagot?

[@cheweevlogtaiwan198]

Hi po pede po kaya whipping cream kung walang APC po

[@wilsongochua4150]

Maam paano mag gawa ng syrup fruit cake

[@noralyncruz2470]

actually may napanood na akong ganyang caramel recipe from other chief he is a foreigner and he is using 35%of heavy cream and same procedure.

[@FRANCOMAMATVCHANNEL]

pwede ito gawin saw sawan ng suman sis

[@ATastyWish28]

Yes sis pwedeng pwede

[@ramakrishnan6913]

Is the heat put off while adding butter and cream or we have to continue heating .pl clarify

[@ATastyWish28]

Use low heat specially if you are adding the butter

[@ATastyWish28]

Meduim

[@HisbejeJsinsjs]

Di ba toh masisira?

[@aileenpagala2950]

Can i use everwhip as a heavy cream?

[@ATastyWish28]

Pwede po, may pgkakaiba lang s finish product, kc ang heavey cream mas mghold ang shape unlike whipping cream. Pero pwede nyo pong gmitin

[@winterchan2538]

Pwede po ba yung regular cream...gaya ng nestle na kadalasan makikita sa mga tindahan?

[@ATastyWish28]

Thank you for watching 😊, yes pwede, yun tlga ang nilalagay ko sa caramel sauce ang nestle cream. Pwede rin nmn ang heavy cream.

[@cho_fernandez]

Hi... Can i use brown sugar? Or the semi brown?

[@ATastyWish28]

Yes pwede po, yung mejo light brown lang..

[@cho_fernandez]

@@ATastyWish28 wow thanks po ❤️

[@michaelllave1975]

If not in use does it need to be placed in a fridge?

[@ATastyWish28]

Just place it in a cool and dry place. Do not put it in the fridge.

[@normandymandy1296]

Pwede ba po ba gamitin is fresh milk?

[@ATastyWish28]

Hi thanks for watching, hindi ko pa po na try gumamit ng fresh milk, pero ang pag gmit po kc ng all purpose cream ay pra maging malapot ang inyong caramel

[@francheskadg3017]

Pwede ba fresh milk nalang gamitin?

[@ATastyWish28]

Hi thanks for watching, hindi pko nakakagamit ng fresh milk s pag gawa ng caramel..but i think fresh milk will not cut into caramel sauce, bka po madissapoint k s taste at texture.. you need heavy cream or all purpose cream pra mag thicken ang iyong caramel sauce,. Kung wala kng cream you can use a substitute.. cornstarch plus milk

[@ramakrishnan6913]

For making christimas cake or Fruit cake , which type of caramel syrup is used .Dark type or Burnt caramel

[@ATastyWish28]

Maybe dark caramel.. for taste it is best you go for salted caramel

[@twinklepagaran8896]

pwede po dairy creame margarine ?

[@ATastyWish28]

Thanks for watching, di ko pa po natry maam.. pero try nyo po ilagay kung mas mgging msrap ba😊

[@janrebekkabugarin9623]

Hi po!! question lang. If ilagay po ba ito sa fridge will it harden po??

[@ATastyWish28]

Hindi naman po sa titigas maam, mas mgging sticky lang at lalapot. Pero once n ilabas nyo po sa fridge at ilagay lang s room temp babalik nmn po s dating appearance yung caramel

[@janrebekkabugarin9623]

@@ATastyWish28 wow!! oh okay. thank you for answering po!!

[@ATastyWish28]

@@janrebekkabugarin9623 no problem, thank you for watching po

[@zarlajadesuerte9116]

@@ATastyWish28 hello po. ilang araw po pwede sya gamitin?

[@ATastyWish28]

@@zarlajadesuerte9116 hi thanks for watching, Up To one week po bsta nasa fridge

[@tayactacreynalyn1514]

Pwede poba to sa coffee?

[@ATastyWish28]

Hi thanks for watching ❤️, hindi ko pa po nasubukan ihalo sa coffee eh, madalas po kc inilalagay nmin sa tasty bread.. pero definitely pwede pong ihalo sa coffee

[@terebeautychannel]

looks delicious caramel syrup thanks sharing I'm watching see you turn visit thumb up excellent siszy stay connected God bless.. :')

[@nerissaremegio8624]

Ano pong butter ginamit niyo po? Thank you po.

[@ATastyWish28]

Thanks for watching ❤️ buttercup po

[@mariarobel3967]

gaano po katagal ito bago masira if ever. kung hindi maubos.

[@ATastyWish28]

2-3 days po

[@Chielalove_52]

Pwede kaya fresh milk

[@ATastyWish28]

Hi thanks for watching, hindi ko pa po natry ang fresh milk.. pero dapat po ay heavy cream or all purpose cream, yan po kc ang mgpapalapot sa inyong caramel

[@joylayug9896]

pwede po gumamit ng margarin?instead butter?

[@ATastyWish28]

Hi , butter po dapat.. thanks

[@konsehalbing2951]

Thank you po

[@Athan_Cutiee]

Hi po pwede po ba ang evap?

[@ATastyWish28]

Hindi po maam eh, mgging malabnaw po masyado. Hindi mghohold ang caramel

[@anabelbendicio246]

Ano pong brand po ang ginamit niyo na cream po?sana po masagot po

[@ATastyWish28]

Nestle cream po

[@shigs1014]

Gaanu po katagal un shelf life ng caramel sauce? Need po ba nasa ref?

[@ATastyWish28]

Hi, thanks for watching 😊 hindi pako nkpa store ng matagal ng caramel kc madalas ubos agad after 3 days, gingawa kc naming plaman. But you can store it in an air tight container and put it in the fridge for 2 weeks. Kpag may awful smell or molds na discard.. pero ang alam ko it can be stored up to 2-3 months basta nka sealed ng maayos😊

[@becomingbutbut3084]

@@ATastyWish28 pwd kaya whipcream?like everwhip instead na heavy cream?

[@nikkiabueva4516]

hi. pano po gawin mas runny ang consistency ng caramel? can i use milk po or add water? any suggestion po mam? 😊 TIA.

[@ATastyWish28]

Thanks for watching ❤️, cguro mas marami po ang iadd nyo na cream. At wag nyo po ilagay sa ref kundi sa room temp lang. Pero mas maiksi po ang time n pwede itong itabi

[@rubylenetalingdan3954]

Hi po pwede po ba e replace s allpurpose cream sa evap?

[@ATastyWish28]

Hi po magandang araw, masyado pong mgging malabnaw ang inyong caramel.. cream lang po tlga ang pwede ninyong maihalo pra makuha ang tamang lapot at labnaw ng caramel.. slamat po

[@UnoMotivationTV]

Anong klaseng cream po ba ang nilalagay?

[@ATastyWish28]

All purpose cream po

[@janetpernites1827]

Grainy un kinalabasan ng ginawa ko.nakatry na ko before ng inang recipe without butter,ok naman.but now naging grainy.i think its because of the butter

[@ATastyWish28]

Hindi po dahil sa butter kay grainy po ang kinakabasan ng gawa nyo, yun po ay dahil ngform ng crystals ang sugar nyo po

[@awesnitelislabut6902]

bakit sakin po naging buong asukal😭😭

[@chichistv3343]

Ano po na cream yan??

[@ATastyWish28]

All purpose cream madam

[@mohamederump6863]

Hi

[@micahjoyatienza1451]

I believe this is Caramel Sauce and not syrup.
Syrup is more liquidy and runny while sauce has a think consistency just like what you did madam.

[@ophineesperon9659]

anu po measurement ng cream?

[@ATastyWish28]

1 cup of all purpose cream

[@msbigdog1460]

It looks very grainy.

[@swisscheese1138]

Nasunog caramel kahit inadd ko butter ng light palang

[@ATastyWish28]

Hi po, dpat ang butter po ay nka room temperature. Then konti konti lang po ang pgadd at continue nyo lang ang pghalo..

[@swisscheese1138]

@@ATastyWish28 helloo thanks sa tutorial na 2nd try ko hehe
Inoff ko nalang yung stove ng pagkahalo na butter kahit mabula pa kasi last try ko inaantay ko mawala bubbles habang nakaon pa yung stove kaya nasunog
Thanks uliit will sub 🥳

[@ATastyWish28]

@@swisscheese1138 yes pwede nmn po patayin n ang apoy ng stove.

[@pakikipagbardagulan71]

i can tell the sauce is kinda grainy, rip

[@kathrynletchford5114]

That is not syrup. It is thick, so it is sauce.