Looks like evaporated milk or heavy cream. And the comdensed milk is sweetened condensed milk. In the Philippines, our condensed milk is just bought sweetened. So if you’re in other countries, buy the sweetened condensed milk d
If gawin ahead of time maam. Keep it in room temp. Lang po ba? And also yun consistency after 1 hour. Ganun na po ba talaga kahit ilang hours na or longer you keep tumitigas?
Your 1/3 C milk looks like heavy cream instead of milk and your condensed milk looks like sweetened condensed milk. Would that be correct or is it as written in the description?
@@imieibita4623 I think you need sweetened condensed milk. If you are in the US we call it sweetened condensed milk but if you are in a different country maybe you need to read the ingredients to know for sure.
Wow masubukan ko nga din po ito Mam.. thank you po... Sana po makagawa din po kayo ng puto cake.or puto pao...lage kopo ginagawa ang super moist chocolate cake ninyo at super sarap po...salamat po sa mga recipe ninyo..Godbless
Mam ilang araw po ang shelf life niya pag wala po sa ref? And ilang araw din ok pag nasa ref? Kaso mam pag nilagay sa ref mag babago consistency baka po tumigas tama po ba?
Thank you!!! Pina Ka masarap caramel na naga gwa ko..Plus!!! Yes easy to make!!!!thank you thank you
Beautiful 💯Thank you very much
Thank you for sharing
Wow super ❤
Wow looks good! thank u so much.
Should it keep in the fridge and how long can it last.
Nice!
Wow galing nyo po ma'am
very nice
Wow! Try ko to next time. Thanks Ge ❤️.
Very much welcome 💖💞
Thank u maam geraldine. Dinadownload ko yung mga videos mo para anytime kahit walang internet may video tutorial pa din ako😍❤️.
Susubukan ko yan recipe mo❤
Thank-you
More uploads pls. 😍😍😍
Mine turned out hard as a candy. Good thing I was able to save it by adding milk while the heat is off. It turned out fine 😊😊
same saken😢 and hindi sya nag kulay caramel
thanks for your video mam. May I know the milk you used. Is it Fresh milk?
Thank you for the tutorial video.😃 baka po may siopao recipe sunod🥰
Sangat lezat
how long it lasts in fridge please?
" It's so perfect.. 😋👍"
What type of milk did you use?
How long did you allow the mixture to boil?
Looks like evaporated milk or heavy cream. And the comdensed milk is sweetened condensed milk. In the Philippines, our condensed milk is just bought sweetened. So if you’re in other countries, buy the sweetened condensed milk d
Thanks, i like this one. it's a better caramel sauce version
Milk or cream ?
If gawin ahead of time maam. Keep it in room temp. Lang po ba? And also yun consistency after 1 hour. Ganun na po ba talaga kahit ilang hours na or longer you keep tumitigas?
Can i used brown sugar Instead of white?
😋😋😋😋😋😋
Thank you Po💕🥰
Your 1/3 C milk looks like heavy cream instead of milk and your condensed milk looks like sweetened condensed milk. Would that be correct or is it as written in the description?
it looks like it's evaporated milk which is pretty common in the philippines. and yes it's sweetened condensed milk!
I agree with you she are using heavy cream and NOT milk. 💯👍
Can I use EVAP
@@imieibita4623 I think you need sweetened condensed milk. If you are in the US we call it sweetened condensed milk but if you are in a different country maybe you need to read the ingredients to know for sure.
Same ng yema spread yan
Ilang days po ang tinatagal ng caramel sauce mam . Thank you 💜
ano pong milk ang ginamit mo? fresh milk ba o nestle cream?
Hello, po pwede Kaya gamitin itong caramel sauce pang glaze sa Bichocho?
Wow masubukan ko nga din po ito Mam.. thank you po...
Sana po makagawa din po kayo ng puto cake.or puto pao...lage kopo ginagawa ang super moist chocolate cake ninyo at super sarap po...salamat po sa mga recipe ninyo..Godbless
Very much welcome Catherine 💖.. thank you din sa panonood
What type or brand of milk na gnagmt nio po maam?
Mam ilang araw po ang shelf life niya pag wala po sa ref?
And ilang araw din ok pag nasa ref? Kaso mam pag nilagay sa ref mag babago consistency baka po tumigas tama po ba?
Like ✝️🇱🇰🔔
evap or fresh milk po gamit nyo?
hello po pwde po vah ako mag patulong kung among size Ang mga ingredients
need po ba ref for storing?
Hi po watching from Lebanon
Thank you
Pwede po ba margarine panghalip sa butter
Ilang days po tinatagan ng caramel sauce po
Ano pong milk ginamit niyo po??
Salamat po
Hi po. Look so yummy.. New Subscriber po 😊. Ano po brand ng milk ang gamit mo po? Thank you po 😊❤️
Hi! Thank you... Alaska po... Pero any brand well do..❤️
Maraming Salamat mam Geraldine♥️♥️♥️♥️
tumigas po yung sakin anung milk po ba dapt gamitin
Shelf life po
anong milk
Can you do this again .. and sub it in english please
She is speaking both languages ❤ closed captions say the recipe too. 😊
Salamat po sa pa shout out💕💕💕
Very much welcome 💖
Maam pag pang drip po ba sa like yema cake ilalagay po ba agad sa cake katapos lutuin?
HEY Madam,Do you wanna make collaboration with us?
lol I think that took longer than 5 minutes
WHAT? No! Ingredients written on screen are different from what she’s using.
Lots of questions na d po nag reply... Just reading lngpo
Pansin ko din.Pinipili lang nya ang nirereplyan nya
Mhirap kc mga tanong dw😂😂😂😂😂😂
Yema sauce......not caramel....
Looks like a great recipe wish I could understand what the hell she's saying
You're so funny, I can relate to where you're coming from, difficulty in communication.
She is using English and Spanish ❤
If you use closed caption it says the recipe. Yum
😂😂😂
@@celestedesserre287 shes actually speaking filipino
NOT AN HONEST RECIPE!¡
Wow super ❤