From Shopping to Shucking: All About Oysters

Oysters can be daunting to eat and prepare, but at their freshest, their sweet-saline taste is worth the effort. Scott Garrett, executive chef at Blue Plate Oysterette in Santa Monica, CA, gives us the lowdown on selection, storing, shucking, and - the best part - eating. Watch this tutorial and never be daunted by oysters again.

[@ratnafury]

I loooove oysters! Thankss

[@miguelmaturana8757]

ABSOLUTELY.

[@prakashbillavavlogs474]

From the day of harvest with in how many days we have to consume the oysters ? Do we need to put a discard label on the container?

[@petecruz8050]

cool

[@afrasiabi96]

Why does the music sound like In a porno Lmaooo

[@dragon3831]

So if you buy say 100 oys tee ers for a party, and 1 is bad...you just spent a ton of money for the whole lot!

[@sandyfam7553]

Do u swallow or chew an oyster?

[@bootygetta3429]

I give it one or two chews to mix the lemon or lime and sea salt with the oyster

[@junvinak]

FAKING SHUCKING. THOSE WERE PRE SHOCKED