Why We Eat Oysters Alive
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- čas přidán 29. 09. 2018
- Raw oysters are either still alive - or freshly killed - when you eat them. Most people think keeping them alive longer makes them safer to eat, but that's not the full story.
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#WhyWeEatOystersAlive
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Following is a transcript of the video:
Raw oysters are either still alive - or freshly killed - when you eat them. Most people think keeping them alive longer makes them safer to eat, but that's not the full story. Oyster expert Julie Qiu explains.
Following is the transcript of the video.
David Anderson: "Wanna know a secret? This oyster I'm about to eat could still be alive! So, why do we do this?"
Most people think it's a food safety issue. Keep the oyster alive as long as possible, to reduce the risk of bacterial contamination. And there is a little bit of truth to that. Oysters can carry a scary flesh-eating bacteria called vibrio vulnificus. You can get it from oysters or from swimming in warm brackish water. But let's put that into perspective.
Julie Qiu: "The risk of running into a bad oyster is lower than people think it is. My biggest pet peeve is that people go crazy over one bad oyster but they don't really care that hundreds of thousands of pounds of lettuce are contaminated with salmonella"
About 100 people die from vibrio infections (including from vibrio vulnificus) each year, about 450 die from salmonella. Plus, the FDA requires that oyster farms have to test water quality before sending oysters out to markets and restaurants. And that's important, because oysters are filter feeders. They soak up basically anything that's in the water around them - including fecal matter which can come from rain runoff.
But there’s a clever way to check if your oysters are good.
Julie Qiu: "one thing that you can ask for is a shellfish tag, which every retailer or restaurant is required to have for every bag of oysters that they purchase for up to 90 days after they make that purchase. So that tag, if they don't have it, don't eat those oysters."
This tag is a way for restaurants to track where and when their oysters were farmed. Qiu says that she looks for the most recent dates on the tag. Anything further out than two weeks won't taste as good and increases the risk of a bad oyster.
Some chefs may look at you funny for asking for the documentation, but it's a strategy that apparently works.
Julie Qiu: "I've had thousands of oysters and never had a bad one"
Ok great, so basically, oysters are safe, why on earth are they sometimes alive when we eat them??
Julie Qiu: "You really want your raw shellfish to be really fresh and the freshest you can get is something that is recently killed, so it goes back to not only the food safety but the actual taste and texture is going to be far superior when it's a fresh oyster."
So yeah, freshly killed oysters taste better. And it's hard to tell exactly when an oyster dies, because before it's served, it's shucked. It's not a gentle process. Shucking involves separating the oyster’s abductor muscle from the shell. This muscle gives the oyster control over opening and closing its shell. Similar to how your spinal cord helps you move. So, severing the their abductor muscle is almost like severing your spine. Yikes.
Most restaurants in the US keep their oysters alive - on ice - up until this shucking process, which afterwards, either leaves the oyster dead, or immobile. Since they don’t move around much in the first place, it's not easy to tell which.
So you're eating an oyster that was either just killed or is dying. And that seems pretty cruel, right? But considering that the oyster's biology is very primitive, it's possible they might not even feel pain at all.
Julie Qiu: "They don't have a brain, they're not really processing pain the same way the same way we are feeling so I don't think they're feeling pain the same way we are thinking of it."
So really, it's up to you. If you don't want to eat oysters, that's fine. If you do, you'll be far from the first.
Julie Qiu: "It's one of the few foods that have not changed for thousands and thousands of years so being able to appreciate that is something that's really special and remarkable and something that should be celebrated for what it is." - Věda a technologie
I don’t even like oysters why am i here
CZcams's Algorithm 🤷🏾♂️
Exactly 💀
Same, i love many shellfish except oysters and a few more.
Yet, we met here
I dont even like seafood yet here iam
Agree Genie, it is not for me.
One day, oysters are gonna rise up and rip our spines out
I wouldn't mind if I tasted that good. I'm pretty sure I'm a filter feeder, too, but I feel like I would be worth maybe like one one-thousandth my weight in oysters.
One day my ass, they are gonna have to wait a while till they can even get to our size, possibly a few million years.
They're going to fry our skins
Just A Profile ...and slurp our insides out
Oyster apocalypse
“More people die from salmonella than vibrio each year” I’m pretty sure lettuce is also eaten more often and by more people than oysters.
I neveer eat a oyster and i lovee seafod fish even salmon here soo expensive have notion a lbs is 20$$ in dolars i lice in south americaa
Goat meat never tried too some japanese foids just temaki and sushi love both soo much its like a year since dont eat japanese temaki or sushi if had more money would eat at least once a week all this rich celebrity foods i cant buy even is normal and regular people eat on usaa europe im from brazil poor country that 60% population is poor or miserable even brazil is 10th econimic COUNTRY on world just fakee phrase to world see but here 60% population are poor imagine is like 100 million poor people??
I lovee usaa one my drwams is visit one day
😴
@@guiilost9827 The U.S appears to be a rich country, but the division between rich and poor is great. Most immigrants have it very tough(immigrants with a lot of money have it fine) and depending on where they come from face a lot of prejudice.
I think that’s the point though. Since lettuce and eggs are staples in most of our diets, we’re probably more likely to get infected by salmonella then we would if we were to eat an oyster once in a while. I even know of a friend recently who got food poisoning from chicken. Salmonella infections can be common and dangerous.
@@crystala7x182 The likelihood of food poisoning from lettuce vs. raw oysters, as well as the deadliness of the illnesses themselves should be taken into account.
I thought the same thing, isnt this supposed to be a science chanel? They should really hold themselves to a higher standard when making statical conclusions
The video: explain the science of serving oyster as food
My brain: _Mr. Bean_
Ye
Oh yeah instantly 😂
That is good video
Same 😂😂😂
SAME HERE
Oyster expert... what do I have to do in order to specialize on something so specific.
What?
Idk
Google it. As if we know. That's why we are watching the video
Eat 7000 oysters
rokas grebliunas lol
.... You know she did it and had no remorse 4:10
Timothy Green Wetter than fresh paint
She talked like a serial killer .
Imagine the smell of that 😂😂😂😂
What happens when you eat alot of beans 4:10
You can read it into her eyes.
I never ate an oyster before but this seems really important to me and I have no idea why.
Same
Its important to know that your seafood is fresh, old seafood is one of the worst ways to get sick. You don't just get a stomach ache, your food is almost guaranteed to come back up
Same here. Now I never will
Same dude
It's really good.
* They don’t have a brain *
Oysters: No u
And I took that personally.
Those feisty oysters again.
They didn't say that
* eats oyster *
I've never had a oyster in my life
Like most people
its disgusting
They taste kinda gross I prefer clams
You haven't really missed out on anything
@@jumiangel739 no u
Peta: * heavy breathing *
See what lois has to go through everyday!?
oysters aren't sentient so..
They don't have feeling
Also Peta: let’s save the Oysters and kill them afterwards! This is the only way animals can have dignity!
Also peta: *gasses 17 kittens*
The worse food poisoning of my life came from a raw oyster. And it hit me 36 hours after eating it. Vomiting for 7 hours and physically ill for 2 weeks.
Damn and i wanna try it
@@mcintoka lol
Where did you get the oysters?
Crystal I was in South France, near Bordeaux
@@LeDebutDeLaSuite Thanks for answering. I was curious to see if you were inland vs. close to the ocean or such. I’m so sorry that happened to you 😩
I got food poisoning from eating raw oysters twice from 5-star hotels in Hong Kong. So did my companions proving it wasn’t just one bad oyster but the whole lot was contaminated. Theory: the water used to keep the oysters alive before serving by the hotels or suppliers were contaminated.
I mean its Hong Kong. Completely overrun by Mainlanders.
Considering their proximity to Mainland china, I wouldn't touch the oysters.
"You wanna know a secret?" "This oyster that I'm about to eat, could still be *ALIVE!!!* "
* *_absorbs oyster_* *
lol
Could?? I thought they definitely are all alive.
It's also full of poop!
You wanna know a BIGGER secret? He believes HE is the one in control now.. muahaha. Consume more my friend, consume.. soon shall the hive mind awaken then your body will be ours. - This is why I'm a vegetarian, not many hostile parasitic organisms on a baked blade of grass.
@@humane143imperfection6 tons of worms and other parasites on veggies like strawberries and lettuce. Humans have evolved to ingest some levels of parasites for millennia
I don't eat oysters why am I watching this
HoLy WaTeR because deep down you want to eat oysters
Snot in a shell? No thanks
HoLy WaTeR fr it's like eating a porcupines throw yp
Cause you just go thru the comments and just asking for likes
Same
I don't even eat sea food..... And youtube is giving me more reasons why I shouldn't
edit: If you are curious why I don't eat sea food, it's because my mom is allergic to most sea food so we avoid eating sea food..
idk about oyster but you’re missing something if you never tried sea food 😋
@@m.l6708 thought so too, tasted it, tastes shittier than I imagined
You should probably also stop eating animals
@@williamcaputo7931 As with many foods, you probably will find it disgusting if you never had it growing up and are having it for the first time. But it's also possible that you just had bad seafood. Seafood is one of those foods that can easily be very bad if you don't eat it fresh and eat the highest quality. Sort of like pancakes. A good pancake tastes great, but a bad pancake is especially bad.
My mom is allergic to shellfish so we don't cook it at home (the smell around upsets her) . However I do eat it since I'm not allergic.
I still want my food thoroughly cooked.
Good! destroy the nutrients in it!
@@ahabrawgaming1289 for many Foods cooking makes it easier to get nutrients out of it
This is what the government doesn’t want us to know
kremit the frog
Yes so because they want money
Yea
r i s e u p
The truth about alien vaginas aswelll
You mean restaurant?
Thanks Kermit
But people eat more lettuce than oysters...
Robert Hernandez Umm stats please?
But they're both a kilogramme لكن كلاهما كيلوغرام
Robert Hernandez what?
I don't know what planet you live on, but on Earth a heck of a lot more lettuce is eaten than oyters. Oyters are a specialist, treat like food. Lettuce is practically a staple food.
exactly
While seeing this I’m imagining the oysters in a super high pitched voice going like “ahhhhhhh don’t eat me noooo I’m dyi....”
Lmao! 🤣
yeah funny having your spine broken and then being put on ice to experience agony for days
@@ChocolateMuffin308 they don't feel pain the way we do smartass.
3:26.. i suddenly felt a chill down my spine....
So the answer is: something that is freshly killed tastes better than something old? Really. I had no idea.
I sense your sarcasm but freshly killed red meat, such as beef, venison and buffalo are way more flavorful and tender if they are aged in a cooler for 2 week.
Only seafood
@Nick Talleyrand ;)
@@valholladay2116 That's because modern supply chain typically cannot deliver the meet before rigor mortis, which happens only a few hours after death. Red meat that was literally just killed taste pretty good too.
Nick Talleyrand sometimes it depends on the chef
4:10 did she just fart?
😂
Wrong !!! She sharted!
😂😂😂
ew
@Mahmood K4 true😂😂
I love oysters and this made me feel so much better. I bought the most beautiful biggest oysters and it’s my first time basically. I was freaking out I cooked them at 450 for 10 minutes and then at 480 for like maybe 5 minutes hella scared me
Oysters are actually really delicious
You have actually another comment last year lol
@@zezyzhujikop great observation
Bro when do you get time to make music?
You know. It just tastes like saltwater to me. Not really my favorite
Wrong
Reminded me of that Mr Bean episode
The one in the hotel?
Haha I love Mr bean
Which?
Same
Yes room no. 24 i guess that's the name of the episode
Why is this reminded me of mr. Bean? You know, the one when he's at a hotel craving for dinner and the one in mr. Bean's holiday
Scampi!
Same.
same
That French restaurant scene was hilarious 😂😂
The one which he vomited 😂😂
They're an acquired taste really. I remember trying it during my late teen years and HATED it, but now in my 20s I love the things.
I know someone that almost died from Oysters but it turned out the oysters weren’t properly stored in the restaurant(the restaurant was shut down). I now look for fresh oyster restaurants since then.
When I was teaching English in Japan, we had a lesson on food that included a discussion question about food poisoning. So I heard hundreds of food poisoning stories over the years, and 2/3 were about raw oysters. And this is in a country where people eat anything raw. I don't doubt the video that oysters aren't usually deadly, but they can definitely cause you to have a bad day.
I don't understand why people can slam down raw oyster but shun Fugu. The only people that die each year from Fugu poisoning are the one that purposely eat the poison. Yet vibrio kills 100 people just in the US(He failed that part when comparing in the video).
*PETA screaming in the background*
Peta laughs while killing 80% of thr adoptable animals.
PETA is edible
[PETA confused screaming as oysters don't care if they are poorly treated or not as they don't have any brains]
*PETA scrambling as they figure out ways to anthropomorphise bivalves*
I explained to a vegan that it was proven that plants do feel and react to pain in measurable ways. Very bad first date😓
I’ve eaten an oyster before that the shell was moving. I assume it was barnacles on the oysters because something was pulsing in and out from on the shell. At first I was startled , but after a little lemon and horseradish , the oyster was simply divine.
2:13. “ I have probably had over six or 7 thousand in my lifetime and I’ve never gotten sick”
That reminds me of another quote. “ i’ve been juggling chainsaws for 20 years and I’ve never cut myself even once” That quote comes from a guy now known as Stumpy.
That vibrio vs salmonella stat has to be misleading right? Dont people eat way way way more potential sources of salmonella?
TheSuperNort
the Stats showed “deaths from salmonella” salmonella is curable
Vibriosis is also "curable"(in truth you just live and you get cured from it but whatever. Same with salmonella), only 15-30% of cases result in death.
Even oysters are a potential source of salmonella.
I'm not sure but I'm pretty sure that the chances of getting salmonella from chicken are way greater 🤔
@Defqon or is it
Who remembers the mister bean movie/episode??
...
🙋
It was an entire movie...
@@sleepingpowder1595 yea, I mean that. C'mon it's been years since that.
@@m.mhn7535 I was just correcting you because you called it an episode. Also I can send you edited your comment
@@sleepingpowder1595 There is one episode where mr.bean go to a hotel, in the hotel restaurant he eat rotten oyster. That's probably the episode Liva just watched
Link to the episode : czcams.com/video/RbikwV0HbZs/video.html
Eating them alive is the best way to eat them. They are really good with lime, salt, & Lea & Perrins sauce.
I am quite curious as I have never tasted once. What does an oyster tastes like?????
great creative topic, thank you for the great video.
Scientific approach really needs scientific facts... Abductor muscle is just a muscle and it's not like cutting a spine (skeletal part + spinal cord which is a part of the central nervous system) where if you cut spine in half you kill a person for damaging the spinal cord. When you open clams you just scrape the muscles and not even cut them, that's like giving a wound to yourself = you won't die. So the process of opening is not so deadly as this video portrays it. And also the absence of brain (organ present in chordates) doesn't mean the absence of nervous system! That means that they don't process pain like we do but doesn't mean they can't "feel" anything, brain or ganglium (organ that they have) have the same purpose! I'm not here trying to raise awareness of not eating clams, for what I'm concerned have at it, but wanted to point out the faults in scientific information present in a video of channel that has Science in it.
Well said. Also I did a quick google on this "Oyster Expert" and found out that she is just a blogger and a self proclaimed expert on this topic without any scientific background whatsoever. "Food that remained unchanged for thousands of years should be celebrated.", is a really bad excuse for eating something that IS ALIVE and has a working nervous system but that's just my opinion of course.
@@balthasarrasahtlab8872 Nice Nancy Drewing! I was a bit taken with lack of facts so I did't even think about googling her. Sad that people use term "scientific" so loosely and widely nowdays...
The fact that at least 3.5k people care more about the comment "I've never had a oyster in my life", over actual facts is the reason why we can't stop global warming.
Even if they did have the specific kind of nerves to feel pain, they can't suffer, there's no emotional component to the pain. As an analogy this can happen in humans with certain disorders or brain damage to certain parts of the brain. They can recognize that they're in pain but it's not distressing to them i.e it's just a recognition of sensory information.
+the Whaler
You understand that the same claim could be made by aliens about us?
"Other than some grotesque gestures with the muscles near their eyes, and a weird sonic vibration from the esophagus chord, which probably signifies the species last grasp for nutrients, or provides a primitive alert for others, the fatally probed human specimens seem to recognize the pain, but clearly don't go through much distress. This is probably because they don't have two central nervous systems, but just one, and even if they did have the specific kind of nerves to feel the pain, rest assured it's nothing like we can feel, because when we feel pain it's soooo painful, yesterday I pinched my brachemio pod between my pincers, and I was in soo much pain. Oh. My. God. Anyways, we should celebrate that our food source didn't evolve into something that could give us any moral dilemmas. Fuyerasdkje, how many I had of them so far? Six, like, seven thousands? Yep, so, clearly nothing's going on, whether alive or dead, it's all the same to them, as soon as you cut them up, just ignore the stupid sounds they make, and you're fine. I mean it's just a noise, and not like telepathy, so it has nothing to do with them feeling hurt, as they can't suffer and science is unanimous in that they have no radioemotional capacity. Really, really, primitive animals. *Slurp* But so tasty."
I mean, do you people even listen to yourselves?
Oh the irony that once poor man's food like oysters and kale are modern luxuries - those long dead peasants are laughing
Caviar too.
Oyster is always a delicacy
lobster 🦞
gold and silver was for normal people in ancient india and aloys and aluminium were expensive.
I mean oysters are super cheap, don’t know why anyone would pay much for them
well, where im from, its very rare to eat oysters like that. we usually roast the oysters before consuming them.
From where I am from where oysters abound, we NEVER eat oysters raw. We boil them but make sure not to overcook them. It is still juicy and delicious.
That's cool but you can still eat it raw though.
How can you live with yourself
[man about to eat a live oyster]
Oyster: eat me daddy
Man: what?
Oyster: what?
Edit: B R U H
...
XD
Lmao that would scare the shit outta me lmao .
😂😂😂
Don't ever eat this. The taste will make you retch instantly. Someone famously said it's like eating a giant snot ball... YUCK!!!
4:10 that's a wet fart.
Great observation. I laughed so hard. Thank you
😳😳😳
She even stuttered lol
Count Dracula 😳😳😳😳😳😳
That made me drink 3 gallons of unsee juice...
Here in the Philippines , we place oyster in vinegar with salt chopped onion and chopped garlic and eat it raw .
The vinegar acid maybe cooking it just like ceviche
I've never had one in my life and this lady is at 7000!
Added to my to do list post lockdown!
*I never actually ate it before I knew about it on mr.bean lol*
Me too lol
Haha...same here 😄
Oh yes.
Ikr xDD
try it it is amazing with salt lime and hot sauce
*"6000-7000 Fresh oysters"*
Me : *eat a roasted oysters and vomited*
That sounds dry. Better to eat it fried if you're squeamish about eating it raw.
Oh that's sad. You are missing out
Fried is my favorite. Even better when made into a po boy. Now THAT'S good eating!!,
Go to proper establishments if you're gonna eat oysters raw, not some hole in the wall.
I'll follow below ....you are missing on some great shellfish lol
I had one when I was in Belgium. It tastes pretty good especially when you add the lemon.
How is the texture? I imagine it being like slime
@@izaaak281 It is kind of slimy but in a good way
My wife caught norovirus from raw oysters Friday. Today is Monday and now I'm sick. I caught it from her, it is very contagious. If you catch food poisoning, you better not prepare food for other people until you're over it. We learned our lesson.
Hope ur doing alright now
@@izaaak281 thanks. We were back to normal after a few days.
Wtf is an oyster expert. Do they pay for these kinds of jobs ? And who pays for that?
TetaGama Gaming I’m guessing she’s some kind of marine biologist or something who specializes with bivalves or whatever.
she’s basically a marine biologist but mainly studies one fish which would be the oyster
I guess because she ate over 6,000 of them. 🤢
Another name for oyster expert is lesbian.
Maybe Tiffany isn't a lesbian...
Ask the restaurant for the tag... and be confident that the oyster you are eating is linked to the tag they show you. Oh, yeah, very clever. OMG... LOL
😆😆
Antonio Alonso Like they would care XD
There are many reports of restaurants from all backgrounds cheating their customers, even expensive high class restaurants!
If you order an expensive fish dish, then they'll give you the same dish but with a cheaper fish species. Capitalism 101, Trump Style!
if they have a recent tag it probably is the right one, or else they would have to get 2 different shippments for the cheap and fresh ones
And I can't imagine the restaurants are happy to have to take time out of their day to provide this either...
There is a simple solution against bacteria... just cook it...
In our cooking class we made gratinated Oysters, it was the first time I've ever eat an Oyster, I could never eat this slimey thing without cooking it.
Why do people like to slurp up some salty slimy mass?
Fun Fact: Pea crabs are an oyster parasite. Since you don’t cook them, those can *also* still be alive when eating an oyster.
I experienced this first hand. Didn’t really wanna eat it as i don’t like them that much, pokes the oysters belly and a small semi-see thru red ball popped out. I was like “huh..?” anddd then it’s legs unfolded and it started moving.
Never eating oysters again.
free crab with your oysters sounds like a plus
i googled pea crabs - mere presence of it inside the oyster is a good sign that your oyster was in quality water.
also they can be eaten as well.
But less people eat oysters, almost everyone eats lettuce?
WuzNab 🐢 did someone say lettuce 🐢🐢🐢🐢
WuzNab true, as far as I’m aware of.
I put oysters on my burgers instead of lettuce.
Oysters don't eat lettuce.
on the west yeah, but in asian countries? probably the other way around
As a chef by trade, I’ve been shucking oysters and clams for years. As long as the blade doesn’t pierce the belly of the bivalve it’s definitely still alive when it hits your stomach. Also shucking isn’t a violent task once you get the hang of it
Why do people eat these raw and not cooked? Almost all other shellfish is cooked.
@WALTERBROADDUS Flavor and texture, FYI Conch and clams are consumed raw as well.
@@gwendolynallen3218 as far as I know, you don't even chew these things? And people cover them in hot sauce to make them palatable?
@WALTERBROADDUS I live in Louisiana and I prefer my oysters chargrilled with butter and herbs on it. Not a fan of the raw variety. Fried ones are pretty good too.
@@MasterAdam100 I've tried some smoked ones. I like that Grill idea. Sounds tasty.
Another good question: why do we eat oysters?
zinc, iron, B-12, and protein that doesn't come from a plastic container.
I cant eat oysters, they feel like hard jello in your mouth and I hate it
When I went to el Salvador last year I was eating live oysters left and right but then I got scared After I started thinking of the consequences.
It would be very difficult to eat oysters when you are dead.
HORRIOR underrated
👌😥💦😂💯
Haha that made me laugh a bit😂
Lol
Yes duh
0:48 I don't know why I cracked up seeing "Oyster Expert" 😂
who edits these?
for some reason i couldn't stop lauging
0:02 Feel like I'm watching a 90's kid who go to the Restaurant for the first time ever.
Lol, yeah, I'm gonna get depressed about eating something without a brain, that makes sense. Let me just cry that my spinach leaves still have living cells in them too.
Atlas WalkedAway lol
Stop making fun of me
I'm depressed after killing bacteria, while disinfecting the toilet
I'm depressed after killing myself
@@LyubomirIko same...I've been dead for decades, and it still didnt cure my depression...
What makes her an oyster expert, eat 8000 oysters?
She "Ate"
she got an oyster degree at trump university
Probably some marine biologist that works for some farm or regulator.
She's got an Oyster card.
she is the oyster
3:55 only if I go back and order salmon
Tomorrow's video: "Why is salmon alive"
Me:👁️👄👁️
Why we *EAT* salmon alive.
@@redwanmarashli6496 lol idk
Gently tickle the black rim of the oyster with the end of your knife. If it recedes, the oyster is still fresh and you can gulp down that SOB. If it doesn't, don't eat it and ask for a refund because the oyster probably didn't make it through unsafe food transportation. Also try to eat them as close as possible to their harvest site. Also avoid May to August since they end up "milky" and you're eating a lot of roe and not much oyster (some like it though)... And keep it simple: a touch vinegar and a pinch of minced schallot. Don't drown it under sauce to preserve that unique salty taste!
God I love oysters...
Makes me very very hungry
Yes
I've seen you in 7 videos in a row. Stop following me.
You again??!!
Tf I saw you in like 9 video already😂I'm scared
STAAAAAAAAPPPPPP
Yes!! Ask the server, the Chef for the Shellfish tag, especially dining the middle of the continent. Chef for years & worked briefly at a dive that held oysters for over 3 months. Completely illegal & puts his customers at great risk. I never served them, of course, this was in fact the reason I ended up resigning after only being there a handful of days. Oh how I hate restaurant work.
Did you report it?
@@phoebeel million dollar question
@@phoebeel 👏👏
Here in the Philippines, we have this dish where we leave the fresh oysters in a vinegar broth. It's simple, but a delicious recipe nonetheless...
3:45
The guilt text is *hilarious* yet kinda sad.
It's such a mix of emotions for me. _Lol_
Very interesting !
The Exoplanets Channel right bc they want us to die to control over population 🙄
vegan piece of shit
It really really wasn’t
*... to interesting ? 🤔*
These replies confuse me but I'm stupid so oh well
I felt bad when they said that they were killed recently
Then I heard they might not feel pain and went back to eating
Bruh wtf
They are so good!!!!
You should've ordered salmon
Thank you for the info. I am never going to eat it now.
Where are they locally in meru,what other simple similar to oyster as in with similar mineral readily available?
She farted at 4:10 after eating a massive meal of oysters
Salazar Snifffff
Imagine how horrified she was in her head
Shit all clapped.
🤣
Mmmm It smell Like the ocean
Basically im oyster.
ok so basically im monky
Mumkey.
Ok so basically i am GAE
Im basically the one who has no originality.
@@bquecha7526 you're fun
Do i need to wash the insides after ive taken the top shell off?
Here in the Philippines , we place oyster in vinegar with salt chopped onion and chopped garlic and chopped chilis and eat it raw .
I’m watching this at three in the morning. ..I’m getting married in six hours👀
How did it go?
are u guys still married ?
Congratulations
Uh oh, watching weird oyster videos before getting married. I hope everything went well for you! 💕
Tell your wife I miss her
this oyster reminds me about mr bean comedy scenes 😂😂
Where I live, there are people that sell them on the beach and they open them as you’re eating them.
I stop eating raw food due to the concern of parasites and bacteria.
At 4:08 she farts 💀
XD
It's 4:10
Lmaoo
XD
@Fad Vortex ;-; wow
It doesn't
Oof
4:10
Hear it closely
LMFAO 😂😂😂 did she pass gas LOL
her pants ripped
*oyster fart*
Farting 😝😝
Dr. Whet Faartz
I mean. Isn't that vibrio vulnificus number much more frightening when you consider how little people consume shellfish compared to things that could contain salmonella?
I've never tried oysters before, how do they taste?
I serve oysters everyday at my work here in Baltimore. So this is fascinating for me. I knew a lot of it, but not that they are alive while on ice in the walk-in.
Oyster: eat me daddy
Me: what
Oyster: what
wat
100 subs No videos? U stole it
lol, original comments are always the best. It's almost like a saw the original a minute ago.
This comment deserves more like
More like
Oyster: *Screams internally as it it is chewed to death*
I haven't had a fresh oyster in years and now I'm salivating.
Had a raw one as a kid in a tree, was pretty hard to swallow, but I'd have one again to see what it's like
Did you find it in the tree? Because I think you ate a rock.
1:03 and one dies from 6 hour binge watching Sam'Oneila academy.
Man of cukture
culture of male
Him: This oyster could still be ALIVE!
* *_proceeds to eat it_* *
you can even see the heart pounding if you know where to look at
I want oysters now. Had them with champagne sauce, lemon and Tabasco once, delicious.
I love her ending statement. It seems like mostly everything we eat now has been modified in some way
If you don't wanna take a risk, don't eat oyster. As simple as that.
Nadia A. But it tastes gooood
or cook the oyster!
@@zad_rasera but it doesn't =\
Nadia A. you should stop breathing too since it slowly kills you aswell.
Marcel Rodriguez i'm a timeless LOL
It’s 3am and I hate seafood, I don’t know why I’m here.
use to hear about shellfish a lot in cooking class
I never knew they were super fresh like this tho :o
"Why We Eat Oysters Alive"
--> because we can't eat anything when we're dead
LMFAO
You guys know what??
I never eaten oyster but still scrolling down for your comments!!!
Kweb's Kop Get some hot sauce (if you can’t handle that then use cocktail sauce) and some lemon juice
Delicious
@@hylianro I will never eat it bro
But still thanks😊
No one cares
cuz ya a sissi... let me guess, you eat yo steak well done and you prolly don't eat raw fish sushi
Try considering this, a lions meal is dying while chunks of flesh are being torn out.
And some predatory animals swallow their prey whole while it’s still well aware of the fact it’s just been swallowed.
I haven't even taste a single Oyster in my life except I eat Mussels.