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GOA'S most famous CHICKEN CAFREAL, at FLORENTINE Restaurant in SALIGAO North-Goa
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- čas přidán 17. 08. 2024
- Florentine Bar & Restaurant in Saligaon, North Goa serves one of the best Chicken Cafreal, Fish Thalis, Seafood & Desserts in Goa. It was truly a wonderful experience visiting this restaurant. The food was super delicious & there was so much variety on the menu.
Visiting this place during the monsoons was such a beautiful experience, this place in Saligaon is surrounded by Paddy fields. Because of the rainy weather, everything looked green & lush.
Florentine Bar & Restaurant:-
📍 Location: g.co/kgs/EL1npfP
📞 Contact: 093732 82436
🕒 Hours: 11:30 am-3:30 pm, 6:30-11 pm (Monday's Closed)
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1. Florentine Bar & Restaurant Goa
2. Florentine Goa reviews
3. Florentine Bar Goa menu
4. Florentine Restaurant Goa location
5. Florentine Bar & Restaurant hours
6. Florentine Bar & Restaurant specialties
7. Best dishes at Florentine Goa
8. Florentine Goa contact number
9. Florentine Bar & Restaurant ambiance
10. Florentine Goa food recommendations
The best for cafreal both chicken and fish..... I remember driving right into it and parking in and having my feni with my glass on the roof of the car
Waiting to revisit with children grown up ❤❤❤❤
That sounds adventurous 😂 how many years ago was this.. One of our viewers from the UK told us that this used to be a wooden shack
Such a different way of serving cafreal no…. Looks yummmmm😍🤤
Yeah was very nice 😊 loved the food + the weather here ❤
The chicken cafreal looks delicious !
Yes it was ! and it's a bit different as well cause they don't use coriander ...
❤❤❤ god bless you
Thank you and you too 😃
this is very famous for chicken cafreal and was recommended by local goan in 2010...after that i regularly visit every year when i go to goa...but tourist and even south goan doesnt know about this ...
That's nice, there are many places that are in the interiors, we've been very lucky to find these places with the help of some local knowledge & thanks to some of our viewers 😃
@@GavinJDsilva recommending you one street food stall near maria hall, Benaulim. try mungwada der...its so different. he sales vadapau and mirchivada also but this mungwada is so unique...and must try his green chutney...he parks his rekdi after 5pm
@@Photools thanks for your suggestion, will surely check this place when I'm in Benaulim 😁👍
Thanks for showing my comment and trying what i suggested . Take care buddy !
Nice suggestion keep em coming , we enjoyed the food, everything was great 😊
❤ 😋👌🙏❤
😃
Amezing ❤
Thank you 🙏
Great to see u guys , florentine chicken cafreal is delicious, if u guys r yet in Goa will share an outlet in south Goa whose chicken cafreal is upstanding
Long time Victor... Glad you enjoyed watching the video.. We will be in Goa for a few more days but won't be able to make it to the South, it's been raining very heavily here.. Do let me know the place, will surely try to visit on our next trip 👍
@@GavinJDsilva thanks as always for your prompt reply … have been unable to watch your latest videos as they did not pop up,
@@victorfernandes3227 ohh, you might have to switch on the notifications I guess as all the videos are not visible in the feed sometimes 👍
@@GavinJDsilva the place is a small eatery called Muchos its in colva on the way to the beach …. The serve Chicken cafreal in bread …
@@victorfernandes3227 ok thanks 👍
Wow ❤❤❤❤
Thanks for watching 😃
Its Saligao, foods great there, but they dont do boneless
My first time trying the food in Saligaon, loved the food & the place. Next on my list is Cafe Samrat unless it continues raining heavily... Boneless Cafreal can be a good addition to the menu, I'll inform the owner 😃
Where can we get best Steak in Goa? Primrose is not bad, but do we have better ones done on coal fire?
Yeah Primrose is a good option & some friends from the UK had suggested fire & ice in Calangute but it's shut now since it's the off season... Haven't tried anything that's grilled on coal in a restaurant, in case I do find one, will definitely try to review the food there..
@@GavinJDsilva thanks
It's a Portuguese dis
It was introduced by the Portuguese in Goa it has its roots in Africa possibly in Mozambique..