Seasoning The Lone Star Grillz El Patron
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- čas přidán 26. 10. 2023
- Seasoning The Lone Star Grillz El Patron. We show how and why you need to season your new grill prior to cooking on it. For more info on this grill lonestargrillz.com/collection... and for the rest of our products www.lonestargrillz.com
Man this cooker is nice as well
Love'n that cooker, Chris! The attention to detail on your grills is second to none.
Thanks 👍
I’d like to see how a rotisserie cook, low and slow smoke and something grilled. Basically everything. 😂
Thanks for the feedback
awe man. not going to lie. I don't think I've wanted a grill more than this one in years.
You took the words right out of my mouth…. What a cooker….DAM!!….
I want to see every type of cook on this thing i cant wait to get one.
That’s an awesome grill!
Chris. Thats pretty bad ass.... Looking forward to some cooks.
I've been waiting for this cooker 😊
Just have to get approval from my CFO aka wife. Will make a great addition to my LSG offset with warming oven.
Sounds good
Nice, Chris!!!
Love it!!
Thank you!!
Chris, it was nice meeting you today. I'd like to see an indirect low and slow cook (butt or brisket)
Likewise, Definitely doing a low and slow soon.
Chris this is my next cooker with a rotisserie. Looks Awesome!! Can't Wait for my 60" Santa maria grill to arrive. I figure its still a few months away. Between both I will have the ultimate backyard barbecue kitchen. ;-)
Right on!
I too would like to see a rotisserie cook. Also high sear, low and slow and using the pizza oven.
They are coming, doing the pizza video today! Then maybe brisket.
Need an El Patron 48”! Cheers!!
I'd settle for a 42".
@@Mike-fb4rl Never settle. Go big or go home! Cheers!
I vote for, Rotisserie Turkey. Low... & Slow....
I’d love to see a direct heat-ish wing cook. I currently make wings on my 22” WSM with a Firedial heat deflector. Not quite direct but not indirect. I’ve made wings every way imaginable and those are the favorite in my house. It looks like I could replicate that with this cooker by building a fire at the bottom and your deflector with holes in it. I’m either buying this or the 42” Pellet.
Thanks
Great video Chris. If I missed this sorry to repeat: after the paint is cured do you recommend mineral oil on the outside?
I'd like to see a low and slow smoke while using the fire management basket. I ordered one of these on the first day and got the pizza stone, griddle, and the fire management box. I'm assuming cleanup will be just vacuuming the brick area.
Pizza video being filmed today then I think a brisket after that.
I’m on a budget so can only get this or the pellet LSG I am so undecided, sheesh lol. I have a current Traeger 885 so maybe I go with this until I win the lottery and skip the LSG pellet for now. This El Patron is talking to me.
Chris do a pizza
I do Pizza’s in mine all The Time. ✅🇺🇸🍕 Wood Fired 🔥
@Mickcotton You already have an El Patron?
@@benjamincoon3158 no ! I have a 20x42 LSG ✅🇺🇸
Hello sir what is the distance from the fire brick to the cooking grate? Thanks in advance
Me interesa vivo en mexico algún distribuidor porfavor
Do a brisket.
I would love to see a pizza
Filming the pizza cook today.
I'd like to see a turkey rotisserie, please. And a pizza..always a pizza.
Definitely think we will do a rotisserie turkey
Bake pizza!!
Filming pizza today.
My wife says no! It's too expensive :-(
Thank You Chris So Much 🔥✅ My 20”x 42” Stick Burner is The Best in The Whole World 🌎. I’ve got your Stainless Steel Grates! Seasoned to Perfection. Easy Clean Up Every Time. Cheers 🥂 🇺🇸🇺🇸. Texas Rules ✅🔥
Glad you like it