Wine Update.. Almost Finished with the Blueberry

The Blueberry Wine has had a vacuum pulled on it, and first racking after that, the Potassium Metabisulfate and Sorbate added to stop the Ferment, and disable the yeast, and waited 8 hours for that, then, added the Bentonite Clay for the Final Clearing.. It's looking pretty sweet.. Tastes good too.. It is 15% Alcohol or 30 Proof.. Don't get that from the Store.. Ha.Ha..
White wine is about 12%, and, it had a stuck Ferment.. Biden Economics, so, I could not get my normal ingredients, so, ended up with something that had added sugar and shot way over my mark.. Had a PAC of 22, and that is higher than a good shine, so, I had a stuck ferment. Bought more juice, split the recipe into 2 jugs, to reduce the overall sugar, pitched more yeast with a Nutrient blend I have developed and got it going again.. Probably about half way through the primary fermenting now, but, will make a really nice, clear white wine..