Lahori Hareesa Recipe By SooperChef

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  • čas přidán 19. 09. 2020
  • Lahori hareesa recipe which every lahori love to have is here. Authentic tastes that will make you over eat this tasty dish. Healthy ingredients and delicious in taste, give this lahori hareesa recipe a try and share your feedback with us.
    #LahoriHareesa #Hareesa #SooperChef
    Lahori hareesa
    Ingredients for hareesa:
    Rice 1/2 cup
    Mung bean 1/2 cup
    Crush wheat 3/4 cup
    Mutton (boneless) 1/2 kg
    Salt to taste
    Black pepper 1/2 tbsp
    Green chilies (chopped) 1/2 cup
    Ginger garlic paste 1 tbsp
    Spinach 1/2 kg
    Ingredients for kabab:
    Mutton mince 500g
    Salt to taste
    Ginger garlic paste 1/2 tbsp
    Green chilies 2 tbsp
    Desi ghee 1 cup
    Black pepper 1 tbsp
    Water as required
    Direction for hareesa:
    In three different bowls soak rice, mung beans and crushed wheat overnight.
    Take a bowl add mince, salt, ginger garlic paste, green chilies and mix it well.
    Then make kabab like shapes of shallow fry them until light golden brown. Set aside.
    In a pot add one liter water, mutton, salt, green chilies, ginger garlic paste and cook until meat is tender.
    Then mash the cooked meat with help of a spatula.
    Then in a pot add 2 ½ liter water add rice, mung beans, crushed wheat and boil until tender. Blend it well.
    Add cooked meat, water if required mix it well and cook for 10 to 15 minutes. Then add cooked kababs in it.
    Directions for tarka:
    In a pan of water boil spinach for 10 minutes on medium low flame or until tender.
    Strain spinach, add in a grinder and pour 1/4 cup of water and make a fine paste.
    In a pan heat desi ghee, add one cup spinach in it and fry it for 5 minutes. Your tarka is ready.
    Pour it on top of your hareesa and your dish is ready to serve.
    Preparation time: 25 minutes
    Cooking time: 1 hour
    Serving: 8-10
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