Homemade Strawberry Ice Cream | 士多啤梨雪糕 | 草莓冰淇淋 | No Machine

士多啤梨雪糕 | 草莓冰淇淋
份量 5-6人
這食譜做法啖啖草莓味
顏色天然漂亮
無化學成份,無雪糕機也做到這麼好味
真的很令人滿足
只吃雪糕, 不過癮?
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文字版食譜 § 陸續更新中 § drawmeapastryc...
Homemade Strawberry Ice Cream
Servings 5-6p
You will have a real and strong strawberry flavor
With natural and pretty color
It tastes good but no chemical ingredients and no ice cream marker required
Really satisfying
Not enough for one recipe?
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Leave me comments below the video if you have questions or not :)
Full recipe is here § keep updating § drawmeapastryc...
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[@williamwoo1437]

你這樣一直讓雪糕結成固體，雪糕會很硬和食到好多微小冰沙。沒有雪糕機很難解決這問題。但是可以改善一下綿滑程度。那就是要在冰凍過程中每隔20-30 分鐘把它拿出來攪拌一下，擊破冰的晶體，哪你會嚐到更滑一點的雪糕。
現在的做法，我沒嘗已經知道是會像在食冰沙。而且好硬。因為我已經試過這辦法而失敗😀

[@qqzhang7633]

得好！介紹得好仔細，能夠說出竅門👍

[@foodingnow]

多謝😘

[@yamfongchan6720]

这么简单的材料，正👍

[@foodingnow]

對呀，材料不多！

[@hoikichan7363]

勁鐘意你D片🤣

[@tityan]

好鍾意你條片！希望你多D like，加油啊！

[@foodingnow]

多謝你呀，好開心🥰

[@hotingchang2957]

做成功了😍 簡單的做法但是非常好吃！謝謝Draw me a pastry❣️

[@foodingnow]

好開心你做啦~

[@cermanchan1278]

簡單易做，最重要係啖啖新鮮士多啤梨，好正！食完一盒，即刻整多一盒。

[@foodingnow]

多謝支持~ 係呀,襯有新鮮士多啤梨,可以整好多!

[@supershinjin1441]

very good !! healthy ice crezm!! :D

[@foodingnow]

Yesssss

[@mikachrung6023]

Very good !! Thx!

[@foodingnow]

Thanks for watching

[@Helen-whk]

請問可以用double cream 代替whipping cream 嗎？

[@lltham1016]

可否教我們做菠蘿椰子雪糕

[@bbwong1862]

好正，可唔可以教吓整埋其它口味。

[@stars_in_the_night0216]

可以用攪拌機攪拌🍓代替煮🍓嗎?

[@Lam1984home]

可否用噴式忌廉代替手打或機器打？

[@waiecholau8909]

I m trying it now, will know how does it taste tomorrow! I think it should be good as your recipe is the best always. Opp, do u make green tea ice cream?

[@foodingnow]

Hi Echo. I havent tried to make matcha flavor yet. Hope you will like it !

[@waiecholau8909]

@@foodingnow , i tagged you in my IG. Thank you again.

[@poyeetsoi3815]

整左啦，好味丫多謝分享！😋想問落煉奶除左甜度仲有咩作用，可以減少煉奶分量嗎？因為我麻麻地聞到陣煉奶味，雖然食就食唔出😛😛

[@foodingnow]

Po Yee Tsoi 除左帶出甜味，仲令雪糕軟、滑，容易挖，係取代雪糕機既重要食材！如果唔介意冇咁軟滑，可以自行減份量

[@poyeetsoi3815]

I see, thank you!

[@reechu96]

换成芒果步骤也一样吗

[@foodingnow]

對呀，但最後要用blender 磨成泥

[@sukchunhildalau3454]

如果用芒果做雪糕，是否一樣要用糖煮。

[@foodingnow]

芒果粒唔會好似士多啤梨咁煮溶，所以要blend mango purée！
然後再煮reduce juice 同埋記得個cream要打得firm。
芒果雪糕我冇實驗過, 如果你試完，不妨係到分享心得

[@sukchunhildalau3454]

@@foodingnow Thanks👏

[@margareto21]

而家芒果當造啊～出面好多新鮮芒果。如果我用芒果嚟整雪糕，生果嘅份量係咪一樣？

[@foodingnow]

芒果雪糕我冇實驗過，不過理論上都係一樣份量，然後reduce juice。同埋芒果粒唔會好似士多啤梨咁煮溶，所以要blend mango purée！
同埋記得個cream要打得firm。如果你試完，不妨係到分享心得🙂

[@waiecholau8909]

@@foodingnow , i saw another recipe, blend 完後唔駛煮，不過唔知系咪好?有D切粒粒的最後倒上去，不用煮，唔知咁好唔好?

[@foodingnow]

Echo Lau 水果入面好多水份，煮過味濃d，而且減少水份結晶，食上比較滑

[@waiecholau8909]

@@foodingnow ,如果是冰芒果，是否更要煮下，因為會很多水走出嚟?

[@Amituofo173]

废话多，煮熟的草莓，营养成分都失掉了

[@florence7631]

咁你咪出街食化學品囉😉😉😉