Homemade Mala Spicy Hotpot Soup Base | 自製麻辣火鍋鍋底

自製麻辣鍋底 | Homemade Mala Soup Base
Today we are cooking our own mala spicy soup base at home. We are using 20 ingredients with our recipe but if you can get your hands on other types of chili, we recommend adding them in to spice up the flavor even more. Share with us on what other types of chili you are adding to your recipe!
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Tools we love:
Get Your First Wok (amzn.to/2Weo1Hb)
Ingredients Used:
八角star anise (amzn.to/3mnHNKN)
桂皮 Cinnamon (amzn.to/37jWvhP)
丁香 Clove (amzn.to/3oQEEF5)
草果 Cardamom Pods (amzn.to/3nnmmuI)
白胡椒 White Peppercorn (amzn.to/2WbX7zE)
橙皮 Dried Orange Peel (amzn.to/2KnfUp2)
青花椒 Peppercorn (amzn.to/34f9peW)
紅花椒 Red Peppercorn (amzn.to/3qWAEEY)
豆豉 Fermented Black Beans (amzn.to/3oWl7Dn)
乾辣椒 Dried Red Chili (amzn.to/3a9GQ6D)
香葉 Bay Leaf (amzn.to/3mlxBCJ)
朝天椒 Red (Sky Facing) Chili
薑 Ginger
紅蔥頭 Shallots
蒜 Garlic
青辣椒 Jalapenos
當歸 Angelica Roots
牛油 Butter
花生油 Peanut Oil
豆瓣醬 Soy Bean Paste (2 Bottles) (amzn.to/2WcaaBa)
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[@choyman8278]

Looks very good. Thank you for sharing 😄💕

[@tomhill4003]

I love that you use butter instead of suet/lard. I hope that it makes the finished base a bit smoother.

[@marinachavez3554]

Thank you for the recipe. For the fermentation week, do you cover it with a lid, or with a cloth?

[@montwetar3040]

what is the last paste you added?

[@user-bp8yn7xp5l]

Wow...😃😃😃

[@user-rt7qr4ti1x]

Ko di aku ga ada gambarnya ya

[@maiyang5706]

What are the measurement for this. I have been wanting to try and make this but I cannot seem to get it correct

[@woktoplate9772]

Hi! For most of the ingredients, you can add or subtract the amount depending on your own preference. They are there to add that hint of flavors once all the ingredients are combined and fermented. (The cover photo we have depicted how much we add into the pot) We do recommend that you add enough butter and soy bean paste to bind all ingredients. Share a photo with us after you make this :)

[@user-md5dp6yy2e]

น่ากินจัง

[@user-md5dp6yy2e]

ตัวอักสอนที่ขึ้นหน้าจอช้วยแปลเป็นภาษาไทยไห้ด้วยคะอ่านภาษาจีนไม่ออกคะขอบคุณคะ

[@linhong9558]

前期炸香料时油放少了，一直担心糊锅。

[@padredemishijos12]

Experiment with a Habanero pepper: caution: its hot.

[@phuonglehoai1916]

Please share recipes hot Mala ? Thanks

[@woktoplate9772]

Will upload soon :)

[@luyuesun1691]

請問最後一大碗放的是什麼醬呢？

[@woktoplate9772]

豆瓣醬!

[@joshuac2594]

Which ingredient gives your tongue that numb feeling? One of the kinds of peppercorns?

[@user-de9lk3ny4l]

It’s the Szechuan Peppercorns or Sichuan Peppercorns. You can easily find it at any asian store :)

[@joshuac2594]

@@user-de9lk3ny4l thank you! I used to live in Korea and I miss eating 마라탕 and many Korean foods too!