OMG! This is one dish I miss, I never eaten for 30 years. It’s Daun Kaduk, OIC. In our early days, when internet was not available, I always wonder what’s that leaf! And the folding method. Thank you for sharing! I will give it a try when I can grab hold of the leaf.
Lovely lovely recipie Otak oak my favourite whenever I visit Penang My favourite place to visit May I ask what is name of fish you add in the oak mix Thank you very much for sharing God Bless
🙏Thank you for sharing the delicious recipe... 👍👍👍
Hi Thanks for sharing your recipe yummy yummy HoChak 👍😊😊
Thanks for the support
Wahh…all plant sendiri…fresh .Tq for the recipe…
Thanks for your support
Looks really tasty 😋 thank you for sharing the delicious recipe
It's one of my favorite dish and a MUST whenever I'm in Penang. Thank you for sharing the recipe.
Yes the best ones can be found in Penang
OMG! This is one dish I miss, I never eaten for 30 years. It’s Daun Kaduk, OIC. In our early days, when internet was not available, I always wonder what’s that leaf! And the folding method. Thank you for sharing! I will give it a try when I can grab hold of the leaf.
Thanks for your support
Yummy otak otak
Love it...must try nie....but the way what kind of fish you using.
You can use dory
Tq for the recipe
Hi, thanks for the recipe! May I know what type of white fish can I use?
We used talapia
It's called pepes ikan... 😁
Where is the candlenut?
Add with blended ingredients
Need to add cornflour?
No cornflour needed.
Yes add cornflour and three eggs it taste better and look nicer,cause it can hold and don't look messy
Lovely lovely recipie
Otak oak my favourite whenever I visit Penang
My favourite place to visit
May I ask what is name of fish you add in the oak mix
Thank you very much for sharing
God Bless
We use talapia
one vital ingredient is missing! Texture not so good.
Yes cornflour plus extra one more egg so it can hold together