Otak-Otak/乌达乌达: Traditional Malay Dish

Hey Everyone welcome today's recipe will be Otak-Otak, a traditional malay dish. It's relatively simple to make and will only need a few basic ingredients:
300g Spanish Mackerel/Wolf Herring (Batang/西刀鱼)
150g Rempah (Refer to my recipe if keen: • How to make Malay Remp... )
250ml Coconut Milk
4 pcs Culantro leaves
2 tbsp Rice flour
1 tbsp Gula Melaka
Some Banana Leaves
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[@aliceniki3935]

Wow! Awesome. TQ for sharing/guiding us on how to on Otak2.

[@G8stromania]

Haha no problem, stay tuned for more :)

[@puputreyrey5271]

Nice,i'm here

[@moseschong33]

instructions unclear: accidentally made spicy fishcake
all jokes aside thanks for the recipe

[@G8stromania]

haha thanks!

[@moseschong33]

@@G8stromania no thank you for the recipe, you've just got yourself a like and a subscribe

[@Marco-ck6em]

Nice

[@G8stromania]

Thanks for the support!

[@summerc.5369]

I added 2/3 of the rempah as instructed @2:30. What do I do with the last third?

[@G8stromania]

It’s more of if you like it spicier you can add more

[@summerc.5369]

@@G8stromania I ended up adding all of it and it turned out great! Your recipe is very authentic. Even better than store bought. Thank you very much for sharing.