That's why you should never skim an ERDINGER | wheat beer tutorial | ERDINGER Weißbräu
Vložit
- čas přidán 2. 07. 2020
- #tutorial #erdinger #erdingerweissbier #wheatbeer #neverskimanerdinger
Do you know how to pour and serve an ERDINGER? Well you only need a few things:
1. An ERDINGER 🙃
2. The right glass 🍺
3. The perfect angle 📐
4. The perfect foam 😍
WHAT? Let Matt show it to you - how to NEVER skim an ERDINGER!
Visit our hub on www.fantastic-erdinger-show.uk
Follow us on Instagram: / erdinger.weissbrau
Follow us on Facebook: / erdingergb
Get to know our brand channel on CZcams: / erdingerweissbraeu - Zábava
Love a Erdinger weibbier ❤❤ greetings from the UK
I dunk the bottle upside down into the glass and draw back. Then do the spin and finish. But honestly, love Erdinger.
The main thing is that you like the taste and you can enjoy it, cheers! 🍻
erdingerWeissbraeu please get dunkel into the supermarkets in the UK!
Wo sind meine bayerischen Kameraden? Bringt mal ein bisschen Stimmung in die Kommentare Jungs!
Oiwei hia! Prost ihr Säcke!
This Öördinger kills me always :D
Mein Dank an Erdinger fuer die Missionsarbeit. Und falls ihr noch Missionare braucht, ich bin hier in Atlanta, USA :-)
thanks Erdinger, for internationaly explain Wheatbeer ( Weißbier ) to the folks out there. PS: "Bayerische Edelreifung" he had to read to this term from paper! ha...
You're welcome! 🍻
It’s a very hard word I’m not goin a lie
Boa!!
I have those Erdinger glass, btw I am beer glass collectioner❗☝️🙂🍺🙋♂️👋👍🇲🇰
Glad to hear that! Hopefully you can enjoy your wheat beer from it, cheers! 🍺
I've got a big Dinger on me!
There's never not a good time to have a dinger, what a beer would love to try the draught done properly
Here you have the perfect tutorial to properly pour your ERDINGER.😌 The most important thing is the right foam on your wheat beer. We'd love you to try it. 🍻
Rember always skim and erdinger
En botella guey. 😂
Ein Volk, ein Reich, ein Kommentarbereich!
First Bimmer, Porch and now Dinger... why does english speaker always have to butcher our beautiful sounding company/brand names? We also not say...Guin, Asto or Jag. Greetings from Bavaria!
To be fair I’m learning German 🙏
funny how Erdinger in Germany is one of the rather shitty wheat bears...
I wholeheartedly disagree. While I do prefer Guttman, Hopf, Jacob and a few other hard to cone by Weizen, I am of the opinion that Erdinger is by far the best one among the comercially successful generally available ones. It is way better that Paulaner, Franziskaner and Schöfferhofer (by far the worst of all Hefeweizen). Erdinger may be an industrially brewed beer but it tastes right. It isn't some Radeberger/Kronbacher crap the rest of the world has started to hate German beer for. It is a Hefewizen done the right way.
@@maximilianklein2062I wouldnt say that Erdinger is shitty wheat beer. But out of the most famous ones (Paulaner, Franziskaner, Wheistephaner, Köning-Ludwig, Scheider) it has the least amount of taste and aroma. It has slight hint of banana, clove, fruits, east but not that much. If you compare it to Wheistephaner, it almost tastest diluted. I’d say Erdinger is good wheatbeer for beginners.
@@sw0mpy To my mind it's by far the best from the mainstream ones. While I love Beers like Hopf, Guttman and Jacob, I'd rather drink Erdiger than Paulaner or Franziskaner. Actually I think, Fraziskaner is the most boring of the bunch. Then there are main stream wheatbeers that are downright awful like Kormbacher and Schoefferhofer and the beers I used to like, like Prinzregent Luitpold (which was the former name of König Ludwig Weizen) and Schneider but either it's me or the breweries, but in 2024 I don't want to drink Schneider anymore. Weihenstephaner is also something I can't really enjoy. It's like the brewery I always want to like but then hate it in a blind tasting.