Pancit Bam-i Bisaya Recipe, a Combination of Sotanghon and Canton

If you watch this video, you will learn how to cook Bam-i, a traditional Pansit Bisaya, which is always part of their special occasions. The combination of the ingredients make the recipe very flavorful. So check this out.
List of Ingredients:
1/4 cups Cooking Oil
250 grams Pork (sliced) separate the fat
8 cloves Garlic (sliced)
1 pc Onion (sliced)
250 grams Chicken Breast (Boiled with 2 cups water)
set aside the chicken stock
50 grams Cloud Ear Fungus/bukni/Tenga ng Daga(soak in water)
30 g Dried Shrimp (soak in water)
30 g Dried Stripped Squid
2 pcs Chorizo Bilbao (sliced)
1/2 cup Soy Sauce
250 grams Longi Sotanghon
250 grams Pansit Canton
100 grams Carrots (sliced)
50 grams Cabbage (sliced)
1 pack 30 grams Oyster Sauce
1 tsp Ground Black Pepper
2 cups Water
2 stalks Spring Onion (chopped)
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=========================
#PansitRecipe, #Bam-i, #TrendingRecipe

[@hansjacedelle4247]

Looks delicious.. Nag crave tuloy ako

[@suri5140]

Perfect, nakakatakam nman looks yummy

[@feelthemusicofoldiesandret4579]

ohh sarap naman.. perfect combination ang recipe mo po.

[@EvyDelfin_ArkiTravelera]

Looks really good.. hope i can try this..

[@totopluto402]

Sarap naman ang pansit , nagutom tuloy ako

[@elezasvlog302]

Wow,,ito yung masarap na recipe na hinahanap ko..

[@happylizzyninj0128]

Sarap naman! itatry ko to!

[@sherylmaebrigole9835]

nakakamiss po ang bam i...bisaya here...isa sa mga paborito ng mga bisaya

[@yvonneclub515]

Mukhang masarap, nakakagutom naman yan.

[@kampanaryokalembang7660]

perfect combination ang recipe mo madam.. good job.

[@filipinobisdakcookingrecip2674]

salamat friend, ang dami talagang sahog nyang pancit na yan,... kaya masarap talaga.

[@erwinmanalili1750]

Mukha masarap po ang pagkaluto nyo, favorite ko pa nman ang pancit.

[@filipinobisdakcookingrecip2674]

masarap talaga ang bam-i na pancit bisaya, salamat sa pag dalaw sa aming channel

[@shanggazerschannel9788]

Ang sarap naman😋

[@destinyandrdtoyreview]

Really looks so good.

[@9odsword]

Looks really yummy kakaibang style curious ako sa lasa..

[@filipinobisdakcookingrecip2674]

Malasang malasa yan friend, salamat sa pagdalaw

[@allankoh9210]

thank you for sharing your recipe

[@rajtvph24]

Waaa. Nakakatakam angsarap 😭❤️❤️

[@filipinobisdakcookingrecip2674]

Masarap Yan bro. Lalo na ngayong na quarantine Tayo. Salamat sa pagdalaw

[@kulafokulas2110]

sarap namn sis lalo na un sahog.

[@user-hr5gs8nl5u]

Yan yung paborito ko bam.i bisaya from Cebu

[@lynnadventuresvlogg8497]

Ammhh yummy I miss bam e pancit

[@veronicamanalo1006]

Sarap nmn nyan..

[@AhmirTVVLOG]

Nice one Cooking sir .. Yum Yum 😀 Godbless ❤️

[@rebecadumayac4271]

makamingaw man ning bam-i..lami pagkaluto..

[@mariamindamasuhayquijano8411]

Lulutuin ko to☺️❤️

[@SplendidFeet]

Nkakagutom naman to

[@elviecinco6671]

Yummy tomorrow i well cook it 👌

[@leonillloyola1829]

Thanks for sharing your recipe , ez and very tasty .....

[@filipinobisdakcookingrecip2674]

Maraming salamat din sa pagbisita. Masarap talaga yan dahil maraming sahog.

[@The2ndMartinezfamily]

Ka lami😋😋

[@filipinobisdakcookingrecip2674]

Pwerte jung lamia ani sis

[@AhmirTVVLOG]

Kakagutom ..😅

[@pinaysanzsais205]

Di ko pa ba try to pero mukhang masarap.

[@lutongbahaybymariesantos4432]

Sarap nagutom ako

[@lutongbahaybymariesantos4432]

Ang sarap po nyan marami pong sahog yummy.

[@filipinobisdakcookingrecip2674]

oo sis, masarap talaga ang bam-i kasi ang daming sahog, pansit bisaya yan. salamat sa pag dalaw sis

[@katekath7739]

magluto ko ani today... excited ko!

[@filipinobisdakcookingrecip2674]

Bitaw, lami Jud Ning Bam I, pancit Bisaya.salamat sa pag du aw sa among channel

[@saeroyi3878]

wow yummy sarap ng kain kaya malusog si pogi

[@virginiaescoro8604]

ang sarap nman ng pancit

[@mommyshaedii5828]

Mukhang masarap.. natakam ako..

[@filipinobisdakcookingrecip2674]

Masarap talaga yan sis, dahil sa mga sahog.

[@GracemaeTito-mn1tw]

Wow yummy 😋

[@aurofamdiary9477]

Wow sarap naman po nyan

[@filipinobisdakcookingrecip2674]

Salamat,

[@mariawanderer9907]

Kagutom sarap naman ng ganitong pansit DAMING sahog!

[@paulregino4342]

Saraaaap ❤️

[@filipinobisdakcookingrecip2674]

Masarap talaga Yan Paul Kasi any daming sahog at malasang malasa. Pwede mong I mukbang.😁😁😁

[@mizzchaiiivlog5138]

kapag sotanghon damihan pla ung tubig para hndi tutuyo agad. salamat po my natutunan ako

[@filipinobisdakcookingrecip2674]

oo sis, salamat ng marami, masarap din ang sotanghon sis, lalo na kung longkow ang gamitin mo

[@duolingoenglishtagalogleas8004]

MASARAP ITO SIISY KAKAIBNG LUTO

[@masterjun9183]

Perfect! I like your recipe really delicious God bless... New subs

[@sherylcadagrefuerzo772]

wow mukhang masarp

[@filipinobisdakcookingrecip2674]

Masarap talaga yan friend , ang daming sahog. salamat sa pagdalaw

[@travelets9511]

Kalami, my favorite huhu nalagyan kona po ng pulang sili antayin po kita hah

[@filipinobisdakcookingrecip2674]

Salamat sis

[@25orastv98]

Makes me hungry

[@sheannekabogs8474]

sarap 💕

[@filipinobisdakcookingrecip2674]

Sarap talaga yan, espesyal na pansit yan

[@elissemanalaysay6747]

It looks like yummy sis. Kagutom po thanks for your recipe.

[@axelvlogchannel4011]

Sarap naman

[@chickagalorephilippines9240]

Kalame sa bam i mapadaghan natug kaon rice ani ba.🤤

[@filipinobisdakcookingrecip2674]

lami jud ning bam=i mega, ma apil ug kaon hasta bahaw..hehehe

[@peachmae603]

kakaibang pancit to pwede papla pag haluin un

[@ArPhiLTV]

Salamat kaayo sa imong recipe maam.

[@filipinobisdakcookingrecip2674]

way sapayan, salamat sad

[@learnwithme5863]

Kung kelan want ko mag diet saka nmn puro pagkain nakikita ko😜

[@johnbretfernandez6439]

Kalami, magluto ko ani ron hihi thank you for the recipe

[@CLETSTV]

Saraaaaaaaappppp.

[@filipinobisdakcookingrecip2674]

Sarap talaga yan, maraming sahog

[@Bappy479]

Yum yum yum!

[@allabouttutorial4770]

Yummy

[@5brostv932]

sarap naman .

[@filipinobisdakcookingrecip2674]

Masarap nga yan, daming ingredients

[@morenacampanero8785]

sorry nilagay ng friend ko wrong noon im very sorry very tasty delucious im watching

[@TakyoT]

Salamat bai, gimingaw na ko ani. tenks! Subscribing.

[@spooky_pup3766]

mmmmmmmm so good i i whana try it mmmm!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@filipinobisdakcookingrecip2674]

Hope you enjoy

[@jcvlog840]

Ma, gamay kaau imung kalaha so naghoot ang mga rekados. In fairness lami kaau sya, sulay ko ana ug luto ig makakwarta nako. Sus! kalami pisliton sa aping sa imung anak very cute.

[@filipinobisdakcookingrecip2674]

Hello, bitaw gamay jud kaayo among kalaha kay walay lain,,hehehe... lami jud kaayo nang Bam-i ay, salamat kaayo sa pag duaw sa among channel... bitaw, tagbaw jud tag pangita rong panahona nga maka kwarta para sa atong mga anak.

[@lonestarmomx]

Looks yummy

[@filipinobisdakcookingrecip2674]

Yes yummy talaga yan, many ingredients

[@marialopez1803]

kagutom =)

[@filipinobisdakcookingrecip2674]

Kung pwede palang, bigyan kita

[@CodingWithMrM]

nice

[@grachelemendoza6572]

Hello po ano po brand ng sotanghon gamit niyo? Malalaki kasi ang hibla niya eh

[@christinaparallon]

naa diay nay daga? karon lang ko

[@jenesabarredo28]

For 50pax ilang kilo ng pancit canton at ilang pack ng bihon? Salamat

[@precillaflores7552]

yan ang masarap pancit

[@filipinobisdakcookingrecip2674]

Salamat sis, masarap talaga yan sis, gusto ng mga bata, salamat sa pagdalaw dito sis.

[@albertoflores7303]

Thank you ill TRY

[@jazzque1810]

Bisaya version is the best.

[@filipinobisdakcookingrecip2674]

Daghang salamat

[@willmaccayanpat]

Hello po. Ilang ML po ng tubig yung hinalo niyo mam?

[@carmelaabalos6251]

Saan po nakakabili squid strip?

[@shroudsimp4717]

Yung nuluto mo po? Good for ilang tao po yan?

[@sharonmeca4257]

Pwede po bha tayong malagay nang banana blossom

[@filipinobisdakcookingrecip2674]

Hello sis, hihdi pa ako naglagay ng banana blossom diyan sa Pancit Bam-i... sa Pork Humba Bisaya lang sis, nilalagyan ng banana blossom. salamat sis

[@NevadaBoy]

Mukhang Hundi luto yung carrot at cabbage😅

[@wonhaemanhimanhi3713]

namion

[@racquelcelestino7910]

Grave lng un lalagyan tapon tapon d n mgksya un niuluto haizt...

[@iamsuperblessedplaza7760]

Hello po anong brand ng sotanghon nyo po LONGI po ba?

[@ajbregonia14]

Nahirapan ako sa pghalo hehe

[@mommylovesvlogmukbang]

Hello Po

[@neiljohnplaza7984]

Hello po anong brand ng vermicelli

[@filipinobisdakcookingrecip2674]

Hello din, salamat sa pag visit, Longkou ang klase ng Vermicelli,

[@emmanuelgangca1706]

Anung brand ng tanghon at canton 😍

[@filipinobisdakcookingrecip2674]

Ang Canton kahit ano, pero ang importante yong Sotanghon, masarap yong Longi, kong walang Longi, Longko nalang. salamat sa pagbisita dito.

[@KenMikaze]

Lucky Me

[@marconbustillo2568]

What is the secret in making your sotanghon glossy and firm? I always end up with a soggy one.

[@filipinobisdakcookingrecip2674]

use Longkou Vermicelli Sotanghon, very glossy and taste good

[@marconbustillo2568]

@@filipinobisdakcookingrecip2674 i will try po. Thanks po.

[@boredexpedition8304]

use Longi sotanghon

[@ednamandawe6282]

Best is longi talaga at oyster para glossy sya

[@williedeleon7075]

Try nyo po yung longkou saporro vermicelli hndi po sya madali mag soggy.

[@michellebodo4424]

Anu po ginamit niyo na brand ng Pancit canton?

[@filipinobisdakcookingrecip2674]

long life pancit canton po, salamat sa pag bisita

[@thebigdivapercy9554]

Intro with the ingredients is sooooo lonh

[@tingtong6224]

8.

[@diovimarieaujero413]

literal ba talaga na tenga ng daga yan? serious question po to.

[@filipinobisdakcookingrecip2674]

hindi yan literal, kind of mushroom yan friend.. “Taingang daga” refers to the edible high-protein tropical mushroom. It is a highly nutritious food, being an excellent source of riboflavin and niacin. The protein content is about 16-25% which is comparable to some protein-rich legumes.

[@diovimarieaujero413]

thanks po for clarifying

[@zane718ph]

2 cups water only? the video looks more water than 2 cups

[@jogarcia7901]

Parang tigas pa ng carrot hehe , bat di na nilagay nung kumukulo pa.. 😅

[@monicadiaz9251]

Dahil pwede kainin ng hilaw at kunti lang time sa pag pakulo ng carrot

[@sanneljohnayungao5372]

4:13 Hahaha ano yun? Follow up. 😂 Chorizo Bilbao lang malakas.

[@julztalep7954]

Sa syudad lang yata yan makikita yung bukni (taengang daga).

[@filipinobisdakcookingrecip2674]

meron naman sa mga palengke, salamat sa pagdalaw

[@davecv4677]

Dapat 1/2 kilo ng canton tapos ung sotanghon 6 na bungkos sakto yang lumabas parang decoration lang ung canton

[@KenMikaze]

Where the MSG? Where the bell pepper?

[@spadehaze0873]

Mabenta to sa kahit anong okasyon sa amin sa Mindanao, cla yan ng humba.

[@morenacampanero8785]

Wrong