Pancit Canton-SOTANGHON Guisado recipe

Also called Pansit Bam-i in the Visayas, this noodle dish is made with flour sticks (canton) and bean thread noodles (sotanghon)
Ingredient list is shown at the end of video.
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[@cellbelle1535]

Saraaaap...salamat sa video

[@vanessapakiding]

Wow my favourite breakfast😊❤

[@merahtv9495]

Kay sarap tingnan maraming sahog...yan ang gusto kung pagluto sa pancit

[@jhuonulriclichstenstien5074]

mga ilang servings po itong niluto nyo?

[@michellepenaflorida900]

Pd rin b gamitin ang bihon instead sotanghon

[@SimplyMasarap]

yes po! mag iba lng po ang texture.

[@franceslariosa491]

Hi what's the brand of your canton? Or where did you bought it?

[@SimplyMasarap]

its robinhood pansit canton (dry), you can find it in groceries in PH. Other brands of dry pansit canton would work! Happy cooking!!😋🍳

[@FrederickDaria]

Anu klasi ng sotanghong

[@SimplyMasarap]

goof life premium vermicelli po

[@clydestinchcomb2502]

Pwd pa picture ng plastic ng sotanghon kung anong klasing sotanghon ang gamit mo? please

[@SimplyMasarap]

Good life premium vermicelli po, sorry hnd pwdng mag reply dito ng picture huhu