Butter Pecan Ice Cream - Keto Haagen Dazs Copy Cat | Keto Recipe
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- čas přidán 25. 06. 2024
- This tasty Butter Pecan Ice Cream is a perfect Haagen Dazs copy cat style keto ice cream. In this video I show you, step by step, how to make a custard based ice cream that can be used to make a perfect No Machine low carb ice cream, or if you want, use the same custard base to make the ice cream with your ice cream machine. This home made ice cream is a healthier alternative for diabetics, and anyone wanting a sugar free ice cream. The Keto Butter Pecan Ice cream is made with simple whole food ingredients such as dry roasted pecans, full fat cream, almond milk, Lakanto Monk fruit sweetener and pure vanilla or caramel extract to enhance the flavour. Enjoy!
#ketomealsandrecipes #ketodesserts #ketoicecream
► WRITTEN RECIPE LINK:
Butter Pecan Ice Cream recipe:
www.ketomealsandrecipes.com/r...
► TRANSLATIONS OF THE DESCRIPTION:
SPANISH / ESPAÑOL
Este sabroso helado de mantequilla y nuez es un helado ceto estilo gato copia de Haagen Dazs perfecto. En este video te muestro paso a paso, cómo hacer un helado a base de natillas que se puede usar para hacer un helado perfecto bajo en carbohidratos No Machine, o si quieres, usa la misma base de natillas para hacer el helado con tu maquina de helados.
Vaya arriba para obtener el enlace de esta receta escrita, que se puede traducir al español
ARABIC / عربى
آيس كريم زبدة البقان اللذيذ هذا هو أفضل آيس كريم كيتو على غرار هاجن دايز. في هذا الفيديو ، أريكم خطوة بخطوة ، كيفية صنع آيس كريم أساس الكاسترد يمكن استخدامه لصنع آيس كريم مثالي منخفض الكربوهيدرات من No Machine ، أو إذا كنت تريد ، استخدم نفس قاعدة الكاسترد لصنع الآيس كريم مع آلة الآيس كريم.
يمكن ترجمة الرابط أعلاه للوصفة القابلة للطباعة على المدونة إلى اللغة العربية
GERMAN / DEUTSCHE
Dieses leckere Butter-Pekannuss-Eis ist ein perfektes Keto-Eis im Katzenstil von Haagen Dazs. In diesem Video zeige ich Ihnen Schritt für Schritt, wie Sie ein Eis auf Puddingbasis herstellen, aus dem ein perfektes kohlenhydratarmes No Machine-Eis hergestellt werden kann, oder wenn Sie möchten, verwenden Sie dieselbe Puddingbasis, um das Eis mit Ihrem Eis zuzubereiten Eis-Maschiene.
Bitte gehen Sie oben, um den Link für dieses schriftliche Rezept zu erhalten, das ins Deutche übersetzt werden kann
FRENCH / FRANÇAIS
Cette délicieuse crème glacée au beurre et aux pacanes est une crème glacée céto de style chat Haagen Dazs parfaite. Dans cette vidéo, je vous montre étape par étape, comment faire une crème glacée à base de crème qui peut être utilisée pour faire une glace parfaite sans machine à faible teneur en glucides, ou si vous le souhaitez, utilisez la même base de crème pour faire la crème glacée avec votre machine à glace.
Allez ci-dessus pour obtenir le lien de cette recette écrite, qui peut être traduite en Français
HINDI / हिन्दी
यह स्वादिष्ट बटर पेकन आइसक्रीम एक परफेक्ट Haagen Dazs कॉपी कैट स्टाइल कीटो आइसक्रीम है। इस वीडियो में मैं आपको स्टेप बाई स्टेप दिखाता हूं, कि कस्टर्ड बेस आइसक्रीम कैसे बनाई जाती है, जिसका इस्तेमाल एक परफेक्ट नो मशीन लो कार्ब आइसक्रीम बनाने के लिए किया जा सकता है, या आप चाहें तो उसी कस्टर्ड बेस का इस्तेमाल अपने साथ आइसक्रीम बनाने के लिए कर सकते हैं कुल्फी की मशीन।
इस लिखित रेसिपी की लिंक पाने के लिए ऊपर जाएँ, जिसका हिंदी में अनुवाद किया जा सकता है
MALAY / MELAYU
Es Krim Butter Pecan yang lazat ini adalah ais krim keto gaya kucing Haagen Dazs yang sempurna. Dalam video ini saya menunjukkan kepada anda langkah demi langkah, bagaimana membuat ais krim asas kustard yang boleh digunakan untuk membuat ais krim karbohidrat rendah tanpa mesin yang sempurna, atau jika anda mahu, gunakan asas kastard yang sama untuk membuat ais krim dengan mesin ais krim.
Pergi ke atas untuk mendapatkan pautan ke resipi bertulis ini, yang boleh diterjemahkan ke dalam bahasa Melayu
PORTUGUESE / PORTUGUÊS
Este saboroso sorvete de manteiga e noz-pecã é um sorvete ceto estilo Haagen Dazs perfeito. Neste vídeo eu mostro passo a passo como fazer um sorvete à base de creme que pode ser usado para fazer um sorvete low carb perfeito No Machine, ou se você quiser, use a mesma base de creme para fazer o sorvete com o seu máquina de sorvete. Vá para o topo para obter o link da receita escrita, que pode ser traduzida para o português
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I love your recipes. Thank you
Hi Pineapple Top! Thank you for watching my videos, and I am glad that you like the Butter Pecan Ice Cream. Have a great day!
Looks delicious! Thanks!
Thank you, Cheryl! I hope that you will enjoy it when you have the chance to make it - Have a wonderful day!
Thank you so much for this recipe. I love pecan ice cream.
Hi Debbie! As you know, this recipe was at your suggestion - I hope that you enjoy it! Cheers!
Looks so good!
Thank you, Sheila! The taste is amazing, too... Have a Merry Christmas and a Happy New Year!
Looks absolutely delicious, I love pecans so will have to try!
Hi Geliduss! Thank you for letting me that you like pecans, and the recipe! Enjoy!
Love that pretty pink bowl! Looks delicious.
Thank you, Qweeknee, for letting me know that you like the presentation! Enjoy the Butter Pecan Ice Cream!
I love this flavor and I can't wait to try out this recipe, it looks too delicious!
Hi TopHat! I am glad that I made an ice cream that you like. Always nice to hear from you! Cheers!
Looks a good recipe can’t wait to try it !
Thank you, James! Just one word of caution - it is addictive :-) Have a great day!
Thank you for your recipe it looks delicious 🤤
My pleasure, Emma! Enjoy!
Thank you so much for sharing this recipe I been looking for keto ice cream. Thank you stay connected
Hi Maria! I am glad that you like the Butter Pecan Ice Cream. Here is my playlist with all of the other flavors that I have made so far:
czcams.com/play/PLgHsNkvQXxM86uSSVJRQM770Hygf0fpRj.html
I hope that you will find more favorite flavors in this list - Enjoy!
I stumbled across your channel and this looks Delicious. I will give it a try!!! Blessings to you and your family!!
Hi Tracey! A very warm welcome to my channel! I am glad that you found me, and that you like the Butter Pecan ice cream recipe. I am always open to suggestions or questions. Thank you for your kind blessing, and many blessings for you and your family as well - have a wonderful day!
I love love your channel im going keto very soon and I love you have fantastic recipes to not cheat or fail :) subscribing right now and this ice cream is one of the best!
Hi Raquel! Welcome to my channel - it is an honor to have you as part of our community! I have been keto for over 6 years, and if you have any questions that I can help you with, with your start and journey in the keto lifestyle, i would be happy to help, if I can. Also, what has made you decide to do keto? That is an important factor in knowing what would be best for you.
Have a wonderful day!
Perfect, your recipes never fail me .I’m a very happy diabetic, thank you soooooooo much.❤️❤️
Hi Dottii! I'm glad that my recipes are working for you. I only post stuff after it has been tested several times, so thank you for the compliment. Stay well - Cheers!
Comprehensive!!
👏👏👏👏👏👏👏👏👏👏
Thank you, Jennifer! I am glad that you found the instructions informative - enjoy the ice cream!
Looks fantastic
Hi Donna! Thank you for letting me know - Enjoy!
Wow! Delicious 😋
Hi Dr. Singh! I am glad that you like this recipe. Enjoy!
Looks yummy!
Hi Pjmjd Murdach! Thank you very much - Enjoy!
I love the how you explain the steps! Thank you.
My pleasure, Diana! Thank you for your kind compliment. Cheers!
Nice.. Thanks.
My pleasure, Saleh Al! I'm glad that you like it.
Oh Angela! This looks amazing! I will be trying this soon with my Cuisinart Ice Cream Maker with compressor! As you know, we love our Ice Cream here. Perfect addition. Looking so forward to this!! Thanks!!
Hi Belizeguy! Always nice to hear from you. I know that you and your hubby are ice cream connoisseurs, so your compliment is appreciated! The compressor makes things easier, and seems like an extra good idea in your hot part of the world. Have a great day!
Yes
Love♥️your butter pecan tutorial video! I just subscribed because I love butter pecan ice cream! I made some last night following the diet chef’s recipe. I was going to used arrowroot powder to mix with the custard I made, but couldn’t find it. I used corn starch instead (fingers crossed). I wished I’ve watched your video 1st., but the good thing is, I did order lecithin powder from EBay. My next butter pecan ice cream will be your recipe! Thank you so much for sharing!! (I saved your video in my Playlist).
Hi Charry K-46! Thank you for your very supportive comment. I am glad that you like my tutorial video. Thank you for subscribing, I appreciate the support! Although I am keto, most of my family and children are not keto, so I try to make recipes that keto and non-keto people can enjoy together. By the way, here is my ice cream playlist, for additional flavors:
czcams.com/video/3GSiOekxUEE/video.html&ab_channel=KetoMealsandRecipes
Have a great day!
Amazing
Thank you very much, Very Own! Enjoy!
Omg this is so delicious 😋 👏🏻✨
Hi Jenn! Glad that you like the recipe - Cheers!
Keto Meals and Recipes I’m not only like it I LOVE IT ahahah ❤️❤️❤️
I am glad to hear that!
Yummy 😋
Thank you, Yolanda! Have a great day!
I successfully made your wonderful Maple Candied Walnut Ice Cream. (Yesterday, again!) I'm going to make this chocolate ice cream soon. Thank you for your wonderful recipe and kind explanation.🍫
Hi Jungyoeplee! Thank you for taking the time to let me know that you made and enjoyed the maple candied walnut ice cream. Your next flavor, chocolate, is my personal favorite. I hope that you enjoy it as much as I do.
Have a wonderful day!
Fabulous. Xx
Thank you very much, Dorothy! Enjoy!
Yes, I made it. It was great. I thought that I am genius. No, you are genius. Was classic and not too heavy and not too light Butter Pecan Ice cream.
Hi Motoko Cheng! I am very happy that you liked the taste of the ice cream. Thank you for taking the time to describe what you liked about it. Have a happy and healthy day! Cheers!
Butter Pecan is also my favorite! I am so excited to make this. Great, detailed explanations. Thank you! How big is a serving? I think I have missed that part.
Hi Kimberly! I'm glad that you like my explanations. A serving is about a half cup, or two scoops. I hope that you enjoy the ice cream. Have a great day!
your videos and recipes are AMAZING! Do you have the ingredient list located anywhere? Thank you so much!!!
Hi Cathy, and thank you! For each of my videos, there is a link in the CZcams description to the full written recipe, which is on my blog site, where I have a translate button so that my international viewers can translate it into their preferred language. For your convenience, here is a link to the Butter Pecan Ice Cream recipe:
www.ketomealsandrecipes.com/recipe/butter-pecan-ice-cream/
Have a great day!
Thank you so much for this recipe! I made this ice cream yesterday and it's DELICIOUS!!! 🥰
Could you maybe make a recipe for pistachio ice cream? I LOVE that one but have not succeeded in finding a good keto-version 😔 thank you so much 😊
Hi Pavla! I'm glad that you liked the Butter Pecan Ice Cream! And, thank you for your suggestion of pistachio ice cream - I will start working on that, and hopefully be able to make a keto version that we would all like. I cannot promise when it will be posted, but I will give it a try - Have a wonderful day!
@@KetoMealsandRecipes Hi Angela, thank you so much for your kind words. And of course, no pressure about the new recipe, I'm already very happy wih the current ones. Take good care of yourself and have a lovely day 😊🍀
Thank you, Pavla! And, thank you for letting me know that you like my other recipes. I appreciate your support and feedback, and I WILL make the pistachio ice cream at some point :-) Have a wonderful day!
👍
Thank you, Tina!
This looks amazing and I wanted to try it but I can’t find any sunflower lecithin where I live, is there a good substitute for it?
Hi Thiago! The same question came up on my strawberry ice cream, so I did some research and here was my response to the strawberry ice cream question. It is also possible simply to leave out the sunflower lecithin, or do one of the following substitutions - hope this helps!
I am adding this as information to the video, since I noticed that several people have commented that they cannot find or get lecithin in their area, and have asked for substitutes. Here are three easily-available substitutes that I feel will work best and are the healthiest, and why I choose these substitutes.
First, sunflower lecithin is used as an emulsifier, thickener, and stabilizer in many prepared foods, especially in ice cream and dairy products. I choose sunflower over soy lecithin because of the GMO nature of most of the soy, and soy is a less than desirable ingredient, especially for males.
The first suggestion for a substitute: Use pure cocoa butter in equal measure to the replaced sunflower lecithin. So, a 1:1 substitution. Melt the cocoa butter, and add it at the very end of the cooking time, after you have turned off the heat, while your custard is still hot. Stir or whisk very well to incorporate throughout the custard.
The second suggested substitute: Use raw large egg yolks. Egg yolks are also an emulsifier and binder, with the benefit of added fat content, but not as good a binder and emulsifier as sunflower lecithin. To substitute, use one large egg yolk for every tablespoon of lecithin powder.
The third substitution, which you can find at most health food stores, is egg yolk powder. If available, buy the egg yolk powder from free-range chickens for most nutritional benefit. As stated above, egg yolks are also a binder and the powder can be substituted on a 1:1 basis for the lecithin.
In the past, I have used glucomannan as a stabilizer and thickener in a previous ice cream recipe, and although it did help, it did not produce as nice a result as this sunflower lecithin does. I have also tried gelatins, and did not like the texture, even when I used small quantities. As far as xanthan gum and guar gum, I do not use these products, because I don't like their texture, and the fact that some people have sensitivities to these. I am sure that for some recipes these are good alternatives, but I have no experience nor comment on how they would affect my recipes.
As always, this is just my opinion, and not intended to be medical information of any kind. Always, please verify for yourself, but I do hope that this is a good starting point for suggestions for substitution for lecithin.
Thank you for taking the time to watch my videos, and I hope that this information is useful to you.
Cheers!
Great video,
0:57
Thank you, Gwyn! Have a nice weekend!
Awesome video I was wondering can I use low-fat buttermilk in a replacement for the heavy whipping cream
Hi Spritual and Healthy! You could, but it would be less sweet and creamy, because buttermilk has a more acidic taste than cream. Have a great day!
@@KetoMealsandRecipes thank you 🥰🥰🥰
My pleasure!
Hello I stop by
Welcome, and thank you for stopping by - Have a wonderful day, Special ED Andrew!
Instead of chopping all those pecans, put them in a baggie and roll them with a rolling pin. Saves a TON of time.
Hi YouCantTunaFish! It is true, you can do that - but I wanted a bit bigger chunks than when you roll them. Thank you for your time-saving recommendation! I think that that is a great technique when making muffins or cookies, and want smaller pieces. Have a lovely weekend!
@@KetoMealsandRecipes Ahh I see! On second thought then, I like your way better--I like bigger chunks in my ice cream! Thank you for this recipe. I can't wait to try it!
Hi You Can't Tuna Fish! I love this conversation, and I'm glad that you took the time to comment. I hope that you will enjoy the ice cream. It is, in his opinion, one of my husband's favorites! I, on the other hand just love ALL kinds of ice cream! Have a great day!
@@KetoMealsandRecipes Me too! And I'm glad my thick head actually learned something! lol I'll let you know how mine turns out. Thanks again!!
My pleasure!
If I want Maple Walnut is it going to be a straight swap, Maple extract instead of Caramel Extract and Walnuts instead of Pecans?
Hi Vonita! I actually have a Maple Candied Walnut ice cream recipe as well. Here is the link:
czcams.com/video/S24YMWJOWmQ/video.html
I recommend that you candy the walnuts, because they are a little bit more bitter than the pecans. I hope that you enjoy the recipe. Thank you for your question - Cheers!
I wanted to make this today but I realized that I don’t have the sunflower lecithin, Can this be skipped or substituted with something else?
Hi Adriana! You can skip it altogether when making this ice cream. The sunflower lecithin just helps to keep it a little bit creamier, and to freeze into a solid more slowly in a home freezer (ice cream parlor freezers are not as cold as a home freezer, and commercial ice creams use gums and other ingredients to keep them from being as solid, that we don't use when making home made ice cream). If you love making ice cream, you should try getting the sunflower lecithin at some point - it just makes it creamier - I hope that you enjoy the ice cream! Have a wonderful day!
You are awesome! Thank you!
Always glad to help! Enjoy the ice cream!
Can I sub almond milk with 18% coconut milk?
Hi Mia! Good question - yes, you can. I know that you will know this, but the coconut milk does have a stronger taste than the almond milk, so it will affect the final taste a bit. Alternatively, you could use cashew milk or some other nut milk as well. Enjoy!
Keto Meals and Recipes ... whole milk allowed instead of almond? Will it change the texture?
Tried making this recipe but heavy cream slightly curdled with either the addition of salt or almond milk. Did yours do the same?
Hi NMQuetzalcoatl! Very interesting situation you described. In most circumstances, with a good quality cream, this should not happen, as neither the salt nor the almond milk are acidic. Milk or cream should only curdle when you add an acid, such as vinegar or lemon juice.
Like the situation you described, I have, however, had an issue with certain brands of whipping cream from time to time, because of the different additives and stabilizers that they add to make whipping cream more shelf stable and easier to use than organic full fat cream. Although the additives improve shelf life, some of them affect interaction with other ingredients.
I'm going to be posting a very special cake when I reach 50K subscribers, and when I was making the custard for this cake, I found that it would also look curdled, and would not fluff up like it was supposed to - that was one of the rare times that I had that happen, so we investigated and discovered that the ingredients of the particular brand of whipping cream (not one I usually used) was probably the cause of the curdled look, and why it wouldn't create a smooth custard. In fact, I made two batches of the custard, both failed with the first brand of whipping cream, then I got my regular whipping cream and the recipe worked perfectly and the custard came out smooth and velvety on the first try. So, my best guess would be something to do with the cream itself is the issue.
That would be my best guess as to why your cream looked curdled. What they adding to make it "whipping" cream does affect it when you use it for custard, I hope this helps - Have a great day!
@@KetoMealsandRecipes I agree on the other stabilizers that are in the cream that could be an issue and I made 2 other batches however I used a unflavored almond milk instead of the costco almond milk with vanilla and they came out fine. So I assume it had something to do with the costco brand almond milk with added vanilla. Thanks for your reply
My pleasure! I really enjoy trying to help. Enjoy the ice cream!
How about butter Almond?
Hi Mike! Great minds must think alike, because I have actually made an almond butter with chocolate swirl ice cream. Here is the link for your convenience:
czcams.com/video/1crKhVMT2Zw/video.html
I hope that you will like this ice cream, too. Have a wonderful day!
Do you have use eggs
Hi Melissa! For this particular, custard based butter pecan ice cream, yes, you must use the eggs. However, you could look at my dairy free vegan mint ice cream recipe, and use the sweetened the sweetened condensed milk as a base, rather than the eggs, but you have to use the vegan mint ice cream recipe as it is, except substitute flavorings. Here is a link for the vegan mint ice cream:
www.ketomealsandrecipes.com/recipe/dairy-free-mint-ice-cream/
Are you looking for just an egg-free ice cream, or a vegan ice cream? I'd be happy to make another video for a butter pecan that is egg-free, if that is your specific dietary need. Let me know what you need - I'd be happy to make more ice cream videos :-)
Have a great day!
Thank you for responding and yes I will like a vegan recipe
Hi Melissa! Thank you for getting back to me - I will make a vegan butter pecan soon. Have a great weekend!
For the custard it would make more sense to use Pecan milk instead of almond milk. You can easily make this by pre soaking pecans in water for 2 hours. drain the water off. Put the pecans and fresh water in a blender and blend. Now strain the liquid through a nylon knee high stocking or a nut bag. Throw the pulp away. If you did this you probably wouldn't need to boil the mixture and soak the roasted pecans in the mix for two hours. Notably the mixture would taste a little differently as the pecans would never have been roasted in my method. By the way you could make the pecan milk the day before. Probably only need 1/3 c pecans to 2 cups water.
WOW! Thank you so much, Sweet Jane! What a wonderful suggestion and thorough explanation - I will definitely try making the pecan milk! I can imagine that using pecan milk will enhance the flavor. Thank you again for taking the time to provide such a detailed comment - I really appreciate it. Have a Happy Mother's Day!
How many carbs per gram please
Hi Umm! I'm sorry, but I don't have the serving weight for this recipe, but the entire batch described in the written recipe is for 8 servings, each of which has 5.5 grams total carbs, and 3.3 grams of net carbs, after subtracting dietary fiber. Here is a link to the written recipe, in case you haven't seen it:
www.ketomealsandrecipes.com/recipe/butter-pecan-ice-cream/
Have a great weekend!
What are the measurements of ingredients?
Hi VandaMathIsMusic! The link to the full written recipe, for each of my videos, is in the CZcams description section. The recipe itself is on my blog site so that my international viewers can use Google translate to get the recipe in any language. For you convenience, here is the link for the Butter Pecan Ice Cream recipe:
www.ketomealsandrecipes.com/recipe/butter-pecan-ice-cream/
Enjoy, and have a great day!
What are the measurements?
Hi Mirta! For each of my videos, the link to the full written recipe is in the CZcams description section. For you convenience, here is the link for the Butter Pecan Ice Cream recipe:
www.ketomealsandrecipes.com/recipe/butter-pecan-ice-cream/
Have a wonderful day!
Where is the recipe?
Hi Jennifer! For each of my videos, I put a link in the CZcams description section to the full written recipe, which I put on my blog site, where there is a translate button so that my international viewers can view the recipe in their preferred languages. For your convenience, here is the link to the Butter Pecan Ice Cream recipe:
www.ketomealsandrecipes.com/recipe/butter-pecan-ice-cream/
Have a great day!
You didn't show when you put in sunflower lecithin.!!
Hi Jenny! At the 5:17 point in the video, I mention that I put it into the warm custard at that time. I film my own videos, and I guess I forgot to press the record button before adding the sunflower lecithin, so I mentioned to add it at that point. I am sorry if this caused you confusion, but I hope that this explanation helps.
Have a great weekend!
Makes sense now!
I appreciate you taking the time to ask your question, and it was my pleasure to answer!
Wow... that is a very long complicated recipe... I think too much work for me... I will do the Dr. Kilz ice cream... just whipping cream, egg yolks & vanilla...no cooking... I am sure I could add pecans to it.
Hi Dakiniwoman! There are several categories of ice cream. If you want a really luxurious, velvety ice cream you have to make a custard base. And, yes, it is a bit more work, but so worth it. The difference in cooking versus other styles of ice cream is the difference between Haagen-Dazs and a generic store brand.
You, of course, must do what suits you, and what you find most appropriate to your needs. My concern is about raw egg yolks in an ice cream.
I do make no-churn ice creams that are not custard based, if you find this recipe too many steps.
Thank you for your comment - Cheers!
@@KetoMealsandRecipes Thanks for your reply. Yes, I understand. I have not tried any recipes yet as I just ordered a Cuisinart Ice cream maker and it has not arrived yet... I will try your way. Cheers!
Congratulations on getting an ice cream maker - you must be an ice cream lover too. I got mine from my kids one Mother's Day as ice cream is my favorite dessert. Here's my playlist of machine and no machine ice cream flavors you might be interested in:
czcams.com/play/PLgHsNkvQXxM86uSSVJRQM770Hygf0fpRj.html
If there is a flavor that you don't see in my playlist that you like, I appreciate suggestions. Have a wonderful day - Cheers!
@@KetoMealsandRecipes Thanks for your message... I got the machine! I am pretty excited to start. Bowl is in the freezer. I would like to make Coconut Ice-cream but not the Traditional Thai version as that one doesn't have any heavy cream in it. I am definitely going to try making it with cream. I do not use sugar or sugar substitutes so mine won't be sweet. This is because I am a carb addict and can't eat sweets.
Hi Dakiniwoman! I am glad that you got your machine, and thank you for the suggestion for the coconut ice cream. I use Lakanto sweeetener, which is an erythritol/monkfruit blend, or sometimes xylitol, which are not your typical sweeteners. Could you use those in place of sugar or regular sugar substitutes (e.g. cane sugar, honey, etc.)?
I was able to wean myself off carbs/other sugars with these sweeteners, but please do what is in your best interest and works for you. Have a good weekend!
Milk is not keto
Hi Anoush! I think that you must be a bit confused. The recipe uses dairy full-fat cream and unsweetened almond milk, both of which are keto. You must have been looking at a different recipe, from another channel, because I only use cream (and not dairy milk) in my regular ice cream recipes, and non-dairy vegan milks for my vegan and dairy-free recipes.
Have a great day!