How to Make KFC’s Vegan Fried Chicken at Home (Copycat Recipe)
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- čas přidán 17. 07. 2024
- Today we are showing you how to make PERFECT vegan fried chicken. We have been testing this recipe for weeks and we finally nailed it-- we can't wait for you to try it :)
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⋇ IN THIS VIDEO ⋇
- Vegan KFC Fried Chicken Recipe: bit.ly/Vegan-KFC-Fried-Chicken
- Mary's Test Kitchen Freezing Method: • THE BEST VEGAN FRIED C...
- Outro music by Chris' band: bit.ly/The-Fireside-Story
⋇ CONNECT WITH US ⋇
- recipe blog: bit.ly/SSV-Blog
- instagrams:
- Jasmine bit.ly/SSV-IG
- Chris bit.ly/CC-IG
- facebook: bit.ly/SSV-Facebook
- Our vegan recipe ebook: bit.ly/Planting-Our-Roots
Hi, we're Jasmine and Chris! Each week we share a new video with vegan recipes, cooking challenges, and lifestyle content about our life as a vegan couple in the PNW. We invite you to join us in making the world a sweeter place!
⋇ ABOUT OUR VIDEOS ⋇
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This video is not sponsored and all opinions are our own. This video may also contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!
![Vegan Buffalo Chicken [baked] | Recipe by Mary's Test Kitchen](/img/n.gif)
One of my favorite reasons for why people imitate animal products is that it's cultural. When I get with friends and family, I still have the nostalgic desire to have pulled pork or brats on 4th of July. And there are great substitutes so I can keep up these sorta cultural traditions but without meat
Upton's Natural Jackfruit with sweet baby rays barbeque sauce for vegan pulled pork and Tofurky Beer Brats have been my go to! Enjoy your 4th!
So true!!
I think the other reason we imitate meat dishes is just to show that you can create alternatives that are just as good if not better. I know it brings me a lot of pleasure to create dishes like this that my meat eating friends go "wow I never thought it possible"
I'm a reluctant vegan myself. I am allergic to chicken and pork. But, some of the vegan alternatives are so darn good.
@@janeiljackson4032 right. Claiming moral superiority because that cultural tradition is associated with eating meat is just a form of bitterness and not really virtuous. Being a vegetarian is difficult to integrate with culture. Especially on your own, but it‘s worth it and makes life so much more enjoyable
Great way to answer the question about "re-creating" meat products! Not to mention, it's easier to help "sell" our omnivore friends on the fact that they don't' have to miss out on the great food they love. You can just learn to make it in a way that does no harm. I can't wait to try this!
Omg I'm transitioning. And gosh it's been so hard. I've tossed a lot of my favs. I'm still having fish. I've found lots of recipes for copying flavors. I'm not sure what to do for fish and lobster and I just find it soooo hard to let go of those 2. Help!
@@lee-annataylor8122 Try Gardein's fishless filets. They are amazingly similar to fried fish. Fry them in oil, versus baking, for them to be the most realistic. I have even taken their batter off and beer battered them and they were so delicious! I didn't tell my bf what they were and he thought we were eating Gortons fish! 😂
With lobster, if you can get your hands on lobster mushrooms I heard they taste like lobster. They even have the same color and apparently pretty close to the same texture also. I havent tried them, but Sauce Stache has. Check out his video on them. It looked incredible!
@@princess3193 thank you sooo soo much. I'm definitely gonna check them out and let you know what I think.😊
@@lee-annataylor8122 You're so welcome! It's very hard to get the fresh lobster mushrooms and expensive (there's mixed reviews on the dried ones), that I'm debating trying to grow them myself!
My family loves those Gardein fish filets so much that I also use them to make vegan crab rangoon.
I would love to know what you think. 🙂
Nah…if people want meat let them have it. Plants are living just as well & we kill them to survive, animals are know different especially in regions where plants are plentiful. There hasn’t been a vegan meat substitute yet that simulates meat properly, not even impossible burger.
LOVE IT! 3 YEARS IN as a Vegan.
Great that you have been vegan for 3 years. My 3 year anniversary was last month and I love it and it is great for the animals,the planet and my health. I focus on a vegan whole foods plant based diet and also apply other aspects of veganism outside of diet because it is a lifestyle not a diet.
Been vegan for 32 years now and still kicking LOL
SO CRISPY CRUNCHY! I love your take on this so much
What kind of oil did u fry in?
Mary's Test Kitchen how ironic, I just made your recipe tonight! I've given it to many meat eaters and they all loved it! Even my friends daughter loved it and she was only 2 when she first tried it. 😊
@@princess3193 I love to hear it!! Thanks for sharing!
@@marystestkitchen You're welcome! I love your videos! I have made many of them and I am going to attempt your vegan breads next, particularly the milk bread first. I have a very hard time making bread the right consistency, I hope I succeed with yours. Thanks for taking the time to share your amazing recipes with us. Your videos always contain a lot of information that many people don't even go into! We really appreciate you! 💖
I use toasted hemp hearts for the final, crunchy coating.
I REALLY need you guys to come out with a REAL cookbook!!! I still have not tried a SINGLE thing y'all have developed that we weren't in love with!!! Just added this recipe to my list to try! Good job & thank you as always!!!
1) I have never seen Chris Cook so organized
2) I love that you mentioned Just Egg but used "buttermilk" to make make it more accessible
3) Jasmine CANNOT resist food 🏃♀️😭😭😭
could you resist that?! LOL
The problem is-once I find a recipe like this- then it's all I ever want to eat, all day every day!!! Thanks for sharing! I can't wait to try this!!
Same, I made their eggplant meatballs and have been eating them everyday. I'm eating them right now!
Both of you just used tofu which is good for you! and eggplant which is good for you! So good for you!
I made this yesterday and I am blown away! I didn’t have enough oil to deep fry so I baked the pieces, and wow - I’m never buying store bought veggie chicken substitutes again. Thank you!!
Yes!! A fried 'chkn' recipe that doesn't involve seitan. Tofu block just went into the freezer!
Thank you!!
Something extra we do is we open the package and replace the tofu water with broth! It is even more delicious :)
Let us know how it goes
Jennifer Freedberg oh Jennifer, that's brilliant!
tvaa193, it's been 6 months. Have you pulled the block out of the freezer yet? lol
@@blujay1608 Haha yes I've made this recipe many times now. Easy and so tasty! We just always keep a block of tofu in the freezer now, so we dont have to plan too far ahead. Really, give it a try, doesn't disappoint!
I love Mary’s Test Kitchen, too! Nice job recreating KFC spices. Isn’t that where the flavour comes from, after all? Love your channel.🌸
Can’t wait to try this! Loved how informative this video was :)
I made this with my grandma last night. Thank you so much for this recipe. It turned out fantastic! I’m still blown away by how much this tasted like chicken.
I’m a newbie and I’m so thankful for all your videos!!! I’ve learned so much. Especially ur taste test with your friends!!! I appreciate you both. You have saved me so many times on the many options available!!! God bless u 🙌🏽🙌🏽🙏🏽🙏🏽
Cant wait to try this recipe out, its looks so awesome
Thank you for sharing
Looks so good! I can’t wait to try it! 😍
I made the soup on your last video because I was also cleaning out the fridge and it was so good! Reminds me of the broccoli and cheese soup from Panera bread!
I'm in the process of preparing this. I so can't wait to give this a go. I miss fried chicken! My partner shared this video with my and I love how thorough you are with each process. Thank you for sharing your recipe. More to come once I've finalised.
💯🙌🏽👌🏽
My parents are vegetarian so I've been looking at recipes to recreate 'meat' for them. This one looks so tasty. Will def give it a try when I can get all the ingredients. I'm so glad you also included air fryer instructions cuz we just got one and I really wanna try it out
looks great!! super excited to try making it
OMG... this looks so good. thank you for sharing the recipe.
Ohh, baby! My mouth was watering while watching this. Prolly should've had some dinner first. I can't wait to try this recipe. Thanks Chris for all the hard work.
I think I am going to love this! Thank you!
CHRIS’S THE USED TEE - YES SO MUCH YES! love that band so much! also, i cannot waittttt to make this!
Mate that was such an enjoyable video to watch and we will definitely give that a try, thank you
Wow, I had to try it and it is incredible! Thanks so much for sharing!
Hello. I'm glad u made the point of why you create these foods!! Totally agree and so needed to be said!!🍻
Yum! I made a similar recipe for spicy fried "chicken". We ran out of tofu but had mushrooms so battered whole mushrooms and cooked them too and it was so good!
I'm learning so much! Can't wait to make it!
These look aaaah-mazing! And not even that hard to make! Thank you for sharing!
This looks yummy! I can’t wait to try it...thanks. 👍🏾😋
OK I made this and it was deeeeelicious! 😋 this is the best fried "chicken" I've tried,thank you!
Oooohh yesss 🤤 I’ve gotta try this! Thanks so much for sharing! Gonna save this video 😁
That doesn't even look that difficult. All very easy ingredients. I'm going to have to try this for sure! Fried chicken is one of those things I've missed since going Vegan, and have yet to have something that fills the void.
Love your channel!! Thanks for posting!
Wow!!! Just made this soooooo good. 👍🏻
Looks so good! Nothing like that crunch.
I truly love your channel! Thank you so much for giving good ideas to make meals! If your ever come to Vegas when this all over there are tons tons of vegan restaurants here! Stay safe!
Thank u very much fr ur efford sir. Will be my next vegan kitchen work.
I cannot wait to try this!!! Perfect with a potato salad for the summer!!!
This looks incredible!!!
Yum. I have to try this. Thank you for sharing.
Wow!! That chick’n looked so delicious. That spice blend yum!! I’m sure it’s so much healthier than store bought vegan nuggets. I’m always amazed! 🤗
Wow! I'm going to head out to the grocery store right now and get the ingredients.
I'll be making it gluten free as well so fingers crossed this will work.
Need some vegan recipes for our first Christmas vegan dinner.
Thanks for sharing and Merry Christmas! 🎄🎆🎆💖
Love this! My boyfriend isnt' vegetarian/vegan but he really likes it when i do this! especially during this time where we don't go out as often, he really enjoys it :) love it!
So excited for this recipe!
I just made this and it's delicious! Next time, I'm adding 1/2 cup more flour as I ran out at the very end. I cooked in a frying pan in about 1/2" oil, and adding as needed. Thanks for the video demo!
Looks awesome 💕thanks guys!
@Angel Beltran thank you, yes I am vegan now 👍
THANK YOU!!!! been looking for a recipe like KFC. So EXCITED!!!!
Thanks for sharing!!! Can’t wait to try
I can't wait to try this!! Looks great! :)
Great job, can't wait to make it.
Wow, I am making this for super bowl night for my family tmrw. Thnx for sharing such an awesome tutorial.
Wow so excited to try this!
I just tried this method yesterday with my favorite fried chicken seasonings and it came out perfect! Great video!
New subbie! It's on ! I'm going to put my tofu in the freezer right now. I haven't eaten meat since August 10th. This recipe is right on time 😍
Looks good. Im going to make it. Thanks😊
I love y’all! Thank you so much because I have NO idea what or how to do this. I’m a cattle farmers daughter & we are all trying to get a bit healthier🥰thank you!
Thank you, so much!
I’m attempting a semi-vegan diet, after 78-plus years on this planet.
Another, similar “chicken” tofu recipe was ahead of yours in the CZcams channels. Since I am a KFC fan, for the smell and taste, I thought a home-made vegan version with gluten-free flour and less salt might be something to make. I was just at the local organic store. Will have to go back for the “corn flakes”. Not a fan of corn, so I will have to find something similar, but more digestible by my body.
NICE, that you can make these recipes as a team.
Blessings!
you can use breadcrumbs or panko instead of cornflakes, it works great!
@@MenaceVisionzHD
Thanks.
I have to be gluten free, so those won’t work for me, unless the bread crumbs are from a gluten free loaf.
Blessings!
@@nryane hey! you can find gluten free panko (from the known brand kikkoman) at any Target, and if you're in EU, in any asian shop :-)
@@MenaceVisionzHD
Thanks.
I was able to use gluten-free flour for the base, egg-replacer for the wash and the crispies rice, and made a great CRISP faux KFC!!! I found that parchment paper works best to crisp up the pieces, versus foil, which does brown the pieces better than the parchment does.
You’re so positive in your responses! Thanks for your cheery nature!
This recipe is SO MAJOR! Thank you!!!!!!!!
Good answer Chris! People think vegans shouldn’t like flavors similar to meat and cheese but that’s not the point of being vegan! If we can make plants taste delicious then why not?! 😁
I can't find medium firm tofu so can I use firm tofu & will I have the same results.
I need to try this! It looks so good!
😍 neat. Amazing. Appreciate it 👍🏻
*standing ovation* This is absolutely accessible! Looks delicious! Well done, guys! ^5
Can't wait to try this one. so thanks a lot. BTW, I learned about freezing tofu by accident. Being new to tofu & only eating it to substitute for meat for weight loss and to cut back on meat, I bought too much the first time. I put the whole packages of the extra firm in the freezer until ready to use them. I found out that this makes for the best texture for all except silky/soft tofu. I am going to be all over your recipe though because I love crispy textures.
I have made this a few times and it is delicious. I loved it definitely an awesome recipe
Love this!! I have been craving chicken as a new vegan and this is perfect, perfect timing. I'm making this over the weekend. It looks sooooo gooood!! My 🙏 have been answered!!😂😁👍💞
I just tried, today....awesome ❤
Best regards from Serbia!
I LOVED the crunch sounds in my ear! haha
wow that looks so crunchy and nice
Seems like a great recipe!
Looks sooo good
Oo never heard of the freezing method 🤔 Sounds and looks good do-able!! Definitely gotta try this out 😃 thanks for the recipe!!
That looks sooooo good!
I have to try this now. I absolutely love tofu. Can't wait to see how this would turn out when i am able to make it
Yum! Gonna try this asap!
I was looking for this recipe for years ....now I got it :)
Thanks guys!!!! Looks delicious!!!!!! Hi to the pooches!!!!! Can you show their adorable selves more often than not?!!!! In fact I'll even go further, will you show them every video?!!!!! Sooooooooo cuuuuuuuute!!!!!! I love your videos and have for ages, you're both cool, down to earth and so kind!!!! Thank you for all your hard work!!!!!!
Love them! I just started a vegan lifestyle and this will be a wonderful treat to have.
That looks fantastic!
That looks amazing
So very amazing and creative and Deep God Bless y'all for your creative keep more vlogs coming out ❤️
I am not gonna lie, I really had my doubts, but i tried this last night and it was PHENOMENAL!!!
I urge anyone and everyone to try it. My non-vegan Mom absolutely loved it!
Omg looks so delicious!! Got to try it soon 👌👍😊
I’m definitely gonna try this!
Looks so good!
Thats a lovely video, thank you🙏🏻
Thanks so much for making and sharing your recipe. I too miss the chicken taste and texture. Just made Adobo tofu, this is next on my list!! Looks delish. Thank again for sharing!!
Oh wow this looks so good!!!
I’d love to see more air fry recipes. You guys are the best vegan CZcamsrs I’ve found.
🍃🌸🍃
Looks good! Thanks!
This is going to be my new Friday night meal🙌🏽
Maannn this nuggets are amazing and so easy thanks a lot! ♥️
Wow!! Looks good!!
You guys rock!
This looks sooooooo delicious!!!
Thanks so much for crediting Mary. She is amazing. Love all vegans. ❤️🌱❤️🌱❤️🌱❤️🌱❤️
I’m 51 now, but got a stent at 44. That’s why I went plant based. Now I love it.
I was experimenting with diets and weight loss and was heading in the plant based direction. I’m the unlucky one on my moms side, but we naturally have higher cholesterol.
I’ll still have a little meat maybe 1 day a week, but I agree with the exploitation and ethical reasons for eliminating all products. I’m generally 80%-85% conservative with ingredients, but I have a lot to learn.
Wow these look amazing! Definitely making this! Wish some mashed potatoes,gravy and green beans 😍
Good looking guy and great recipe as usual!
Thanks for the 2-fork trick! Never thought of it, simple and genius! 💪🏽 😇💪🏽
Looks good, a lot of work but I bet it's amazing!! Like the haircut Chris!!